Nettle-mushroom pie with pine nuts. This easy and delicious pie is worth picking nettles. It’s worth going gloveless, even.
The Chow Bagel Recipe is from our Make Ahead Brunch Recipes.
Italian Black Olive Rosemary Focaccia - Tamara Novacovic goes Italian!
Indian Nellikkai Thokku/Gooseberry OR Amla Pickle
Cheddar Waffle House Waffles Smothered in Kielbasa with Maple Syrup - A sweet and savory waffle overload!
Pumpernickel crostini with pea and avocado hummus - perfect for a street party in honour of next month's Royal Wedding!
Roast Cauliflower with Sage and Curry Mayo - A simple side packed with tons of flavor!
A roast is not just for a holiday dinner! They are great for entertaining and for having great roast beef sandwiches with the leftovers....
A beautiful spring butterfly pasta with zucchini and cherry tomatoes.
Easy Cup is a PVC glassholder created to transform ordinary PET glasses in soft and chic cups! by Zpstudio, Italy.
We love kale! This is a great way to use it too.
Blueberry Ginger Macarons
Four Variations on Maple Vinaigrette and a cute sugaring off video.
Honey Lemon Olive Oil Whole Wheat Coffee Cake with Red Wine Meringue, Dark Chocolate and Toasted Hazelnuts.
Mixed Berry & Orange Smoothie - Enjoy part of your 5-a-day in one glass.
Layered rolls - Fresh From The Oven.
Baby Back Ribs - smoked for 6 hours!
Why do Brazil nuts always end up on top ~ io9 cracks this hard question with science.
Adorable Shangri-la Cocktail Picks
Easy Caramel Cookie Bars with Dulce de Leche.
Butter chocolate mousse flavored with kirsch
Spring, A Breakfast Strawberry Soy Shake. Healthy vegan way to start a Spring morning!
Mushroom risotto. The mushrooms were first simmered in cognac and cream! Heaven!
Yeasted meringue coffee rolls filled with dates and nutella
Black Bean, Mushroom and Bacon Baked Eggs - A filling savory breakfast.
A sweet portuguese bread. Perfect breakfast bread and a very good choice for a not so heavy dessert.
Raid-the-Fridge Rice. For those nights when you want comfort food, but you don't want to call the pizza guy.
Beetroot Raita – Welcoming Spring with a Lightly Seasoned Beetroot and Yogurt Salad or an Indian Condiment
Paella - a fiesta in a pan beautifully colored and scented by saffron.
Beautiful Clay Oil Bottle from Kir Devries
sweet, yet light and tangy: lemon-calendula tarts employ orange marigold petals to add a deep and spicy note to a classic tarte aux citron
Greens salad with a yogurt dressing - Inspired by Green with hidden Noise.
An exotic yet simple recipe for red pepper & coconut pasta sauce.
Maple Bacon & Apple Baked French Toast. A sweet and savory dish perfect for brunch!
Radicchio tardivo. Perfect for risotto, on the griddle or in a savory pie
Puff pastry bowls, decorated to present salads, pasta dishes... step by step recipe in English and Spanish
Cute prints on these Modernist Mugs at West Elm
A chocolate cupcake with a peanut butter cup-like filling and peanut butter buttercream
Homemade Chipotle Mayonnaise for Artichokes: Naturally Gluten and Dairy Free
This Pork Fried Rice has soft and fluffy rice flavored with soy sauce, garlic and ginger and with bits of egg, green onion and pork in every bite.
Chicken Fatayer ~ An Arabic Pie ususlly stuffed with spinach, cheese, chicken, lamb or za'atar
Early Spring Farmers Market Pizza - A sourdough pie topped with topped with asparagus, green garlic, and leeks!
25 New Uses for Kitchen Scissors. How do you use them?
Mini White Chocolate Raspberry Cheesecakes - a wonderful dessert for spring
Honeyed ricotta, fig and lavender galette, a rustic but beautiful dessert, especially with a big scoop of homemade ginger ice cream!
Black squid ink pasta with sea bass and fresh basil.