Enjoy delectable links that inspire NOTCOT!
A roast is not just for a holiday dinner! They are great for entertaining and for having great roast beef sandwiches with the leftovers.... *sucree

A roast is not just for a holiday dinner! They are great for entertaining and for having great roast beef sandwiches with the leftovers....

#6041
A beautiful spring butterfly pasta with zucchini and cherry tomatoes. *bellalimento

A beautiful spring butterfly pasta with zucchini and cherry tomatoes.

#6040
Easy Cup is a PVC glassholder created to transform ordinary PET glasses in soft and chic cups! by Zpstudio, Italy. *mvog

Easy Cup is a PVC glassholder created to transform ordinary PET glasses in soft and chic cups! by Zpstudio, Italy.

#6039
We love kale! This is a great way to use it too. *thingswemake

We love kale! This is a great way to use it too.

#6038
Blueberry Ginger Macarons *TryItYouMightLikeIt

Blueberry Ginger Macarons

#6037
Four Variations on Maple Vinaigrette and a cute sugaring off video. *simplebites

Four Variations on Maple Vinaigrette and a cute sugaring off video.

#6036
Honey Lemon Olive Oil Whole Wheat Coffee Cake with Red Wine Meringue, Dark Chocolate and Toasted Hazelnuts. *eatthelove

Honey Lemon Olive Oil Whole Wheat Coffee Cake with Red Wine Meringue, Dark Chocolate and Toasted Hazelnuts.

#6035
Mixed Berry & Orange Smoothie - Enjoy part of your 5-a-day in one glass. *Greedy_Gourmet

Mixed Berry & Orange Smoothie - Enjoy part of your 5-a-day in one glass.

#6034
Layered rolls - Fresh From The Oven. *thingswemake

Layered rolls - Fresh From The Oven.

#6033
Baby Back Ribs - smoked for 6 hours! *barefootkitchenwitch

Baby Back Ribs - smoked for 6 hours!

#6032
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Why do Brazil nuts always end up on top ~ io9 cracks this hard question with science. *tasteologie

Why do Brazil nuts always end up on top ~ io9 cracks this hard question with science.

#6031
Adorable Shangri-la Cocktail Picks *NOTCOT

Adorable Shangri-la Cocktail Picks

#6030
Easy Caramel Cookie Bars with Dulce de Leche. *missinthekitchen

Easy Caramel Cookie Bars with Dulce de Leche.

#6029
Butter chocolate mousse flavored with kirsch *MikaMelon

Butter chocolate mousse flavored with kirsch

#6028
Spring, A Breakfast Strawberry Soy Shake. Healthy vegan way to start a Spring morning! *SpicieFoodie

Spring, A Breakfast Strawberry Soy Shake. Healthy vegan way to start a Spring morning!

#6027
Mushroom risotto. The mushrooms were first simmered in cognac and cream! Heaven! *thelittleteochew

Mushroom risotto. The mushrooms were first simmered in cognac and cream! Heaven!

#6026
Yeasted meringue coffee rolls filled with dates and nutella *Roxana GreenGirl

Yeasted meringue coffee rolls filled with dates and nutella

#6025
Black Bean, Mushroom and Bacon Baked Eggs - A filling savory breakfast. *Misslove

Black Bean, Mushroom and Bacon Baked Eggs - A filling savory breakfast.

#6024
A sweet portuguese bread. Perfect breakfast bread and a very good choice for a not so heavy dessert. *VVK

A sweet portuguese bread. Perfect breakfast bread and a very good choice for a not so heavy dessert.

#6023
Raid-the-Fridge Rice. For those nights when you want comfort food, but you don't want to call the pizza guy. *Deliciously Organic

Raid-the-Fridge Rice. For those nights when you want comfort food, but you don't want to call the pizza guy.

#6022
Beetroot Raita – Welcoming Spring with a Lightly Seasoned Beetroot and Yogurt Salad or an Indian Condiment *somaR

Beetroot Raita – Welcoming Spring with a Lightly Seasoned Beetroot and Yogurt Salad or an Indian Condiment

#6021
Paella - a fiesta in a pan beautifully colored and scented by saffron. *purplecalabash

Paella - a fiesta in a pan beautifully colored and scented by saffron.

#6020
Beautiful Clay Oil Bottle from Kir Devries *tasteologie

Beautiful Clay Oil Bottle from Kir Devries

#6019
sweet, yet light and tangy: lemon-calendula tarts employ orange marigold petals to add a deep and spicy note to a classic tarte aux citron *get_my_hat

sweet, yet light and tangy: lemon-calendula tarts employ orange marigold petals to add a deep and spicy note to a classic tarte aux citron

#6018
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Greens salad with a yogurt dressing - Inspired by Green with hidden Noise. *feastingonart

Greens salad with a yogurt dressing - Inspired by Green with hidden Noise.

#6017
An exotic yet simple recipe for red pepper & coconut pasta sauce. *mongoliankitchen

An exotic yet simple recipe for red pepper & coconut pasta sauce.

#6016
Maple Bacon & Apple Baked French Toast.  A sweet and savory dish perfect for brunch! *kitchenrunway

Maple Bacon & Apple Baked French Toast. A sweet and savory dish perfect for brunch!

#6015
Radicchio tardivo. Perfect for risotto, on the griddle or in a savory pie *Lilla

Radicchio tardivo. Perfect for risotto, on the griddle or in a savory pie

#6014
Puff pastry bowls, decorated to present salads, pasta dishes... step by step recipe in English and Spanish *SandeeA

Puff pastry bowls, decorated to present salads, pasta dishes... step by step recipe in English and Spanish

#6013
Cute prints on these Modernist Mugs at West Elm *NOTCOT

Cute prints on these Modernist Mugs at West Elm

#6012
A chocolate cupcake with a peanut butter cup-like filling and peanut butter buttercream *bakingjunkie

A chocolate cupcake with a peanut butter cup-like filling and peanut butter buttercream

#6011
Homemade Chipotle Mayonnaise for Artichokes: Naturally Gluten and Dairy Free *jenncuisine

Homemade Chipotle Mayonnaise for Artichokes: Naturally Gluten and Dairy Free

#6010
This Pork Fried Rice has soft and fluffy rice flavored with soy sauce, garlic and ginger and with bits of egg, green onion and pork in every bite. *a sweet pea chef

This Pork Fried Rice has soft and fluffy rice flavored with soy sauce, garlic and ginger and with bits of egg, green onion and pork in every bite.

#6009
Chicken Fatayer ~ An Arabic Pie ususlly stuffed with spinach, cheese, chicken, lamb or za'atar *swapnaz

Chicken Fatayer ~ An Arabic Pie ususlly stuffed with spinach, cheese, chicken, lamb or za'atar

#6008
Early Spring Farmers Market Pizza - A sourdough pie topped with topped with asparagus, green garlic, and leeks! *wild yeast

Early Spring Farmers Market Pizza - A sourdough pie topped with topped with asparagus, green garlic, and leeks!

#6007
25 New Uses for Kitchen Scissors. How do you use them? *TheBittenWord

25 New Uses for Kitchen Scissors. How do you use them?

#6006
Mini White Chocolate Raspberry Cheesecakes - a wonderful dessert for spring *susifriend

Mini White Chocolate Raspberry Cheesecakes - a wonderful dessert for spring

#6005
Honeyed ricotta, fig and lavender galette, a rustic but beautiful dessert, especially with a big scoop of homemade ginger ice cream! *spicyicecream

Honeyed ricotta, fig and lavender galette, a rustic but beautiful dessert, especially with a big scoop of homemade ginger ice cream!

#6004
Black squid ink pasta with sea bass and fresh basil. *JosieLeeSuská

Black squid ink pasta with sea bass and fresh basil.

#6003
Allen Hemberger's Anatomy of a Cupcake ~ making of video is fun, and print is on the way! *NOTCOT

Allen Hemberger's Anatomy of a Cupcake ~ making of video is fun, and print is on the way!

#6002
Mets la main à la pâte ~ A sweet and savory bread using the 'painted bread technique'. *vindee

Mets la main à la pâte ~ A sweet and savory bread using the 'painted bread technique'.

#6001
Aglio E Olio -  Gourmet pasta farfalline with sea bean, asparagus and broccolini. *dishesfrommykitchen

Aglio E Olio - Gourmet pasta farfalline with sea bean, asparagus and broccolini.

#6000
Foodie Registry ~ a wedding registry for restaurant gift certificates! *NOTCOT

Foodie Registry ~ a wedding registry for restaurant gift certificates!

#5999
Jaffa chocolate pots...  just like mousse, but much easier to make *oohlook

Jaffa chocolate pots... just like mousse, but much easier to make

#5998
Oooh this looks divine: Cestino di pasta sfoglia ripieno di finocchi e carote al rosmarino *NOTCOT

Oooh this looks divine: Cestino di pasta sfoglia ripieno di finocchi e carote al rosmarino

#5997
A silky-smooth chocolate tart with an almond crust and croustillant flourish from Jean-Paul Hévin’s Paris boutique *parispatisseries

A silky-smooth chocolate tart with an almond crust and croustillant flourish from Jean-Paul Hévin’s Paris boutique

#5996
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