Marshmallow Monster Cookies: peanut butter, oats, chocolate chips, white chocolate chips, and marshmallows.

Homemade Pumpernickel Bread - simple enough for a beginner to manage!

A golden crunch of calamari salad to carry you into spring.

This dense and rich carrot cake is topped with a wonderful cream cheese frosting made with honey and orange zest.

Baked artichokes have an amazing texture, a little chewy and a little silky. Simply the best way to enjoy them.

Roasted tomato sauce with roasted garlic, onions and tomatoes that create a nice, rich depth of flavor.

Harissa chicken meatballs go perfectly with a quinoa, pomegranate and orange salad

Indulge yourelf with crab bisque - This rich recipe includes half a cup of brandy!

‘Bringing the table to life’ is the tagline of this playful dish & cutlery set. It's all about different pieces coming together to make something new!

Homemade Pizza Two Ways - A great way to start a new tradition.

Green Chile Crab Cakes - Topped with a lovely tomatillo salsa!

Mashed Potatoes ~ Cook's Illustrated rethinks mashed potatoes... Steaming them in the skin brings interesting results!

Angel hair pasta with fire roasted tomatoes and fresh basil

Chewy Peanut Butter Chocolate Granola Bars: Rich flavors, delicate texture, and the right amount of chew.

Don't have a grill? Make succulent, juicy, tender BBQ ribs in your slow cooker!

Sticky Teriyaki chicken on a bed of Indonesian style noodles

A traditional cookie for Purim, filled with prune butter, dried fruit and nuts.

Frijoles de la Olla: These little nuggets can be eaten fresh, refried, or mixed in with chorizo. One pot of frijoles can evolve into so many other dishes.

Sweet Thyme and Choc Chip Muffins. Eating it warm out of the oven is one of life's simple pleasures.

Pistachio Brigadeiro - A unique twist on a popular Brazilian sweet treat

Homemade Tomato, Basil, Mozzarella Sandwich. Just as delicious as the Cosi sandwich.

One of the steps in a how-to for Asian inspired meals for the home cook.

Blueberry Cheesecake Bars ~ Baked Bree has created the perfect dessert for those who like cheesecake in small doses.

Chewy Ginger Cookies ~ Sparkling Ink uses butter and dark syrup to make these amazing looking treats.

Dark Chocolate Souffle Tart + more Easter chocolate ideas

Chinese Steamed Egg Cake. Traditionally made using fizzy drinks.

Pots de Crème au Beurre de Pomme avec Confit de Apple et Pistaches

Granola Bars ~ Whisk Kid whips up a lovely batch of granola fortified with wheat germ.

Citrus Palmiers, also known as Elephant Ears. An extremely easy cookie to make, that bakes into the shape of a heart.

Spicy and crispy chicken wings - with a little touch of cayenne pepper.

Beer You're in the Clear ~ Belancio has created a fun infographic touting the health benefits of beer.

Homemade banana chips!

Tulip cookies for the first day of Spring

Triple Chocolate Mousse Cakes - Dark Chocolate Cake, rich Dark Chocolate Mousse, pillowy Milk Chocolate Mousse - irresistible!

Oat Bran-Applesauce Mini Muffins

Ninkasi brewery has released their delicious Spring Reign Ale! Ninkasi is is based in Eugene, OR and is named after the Sumerian goddess of fermentation.

Matcha Green Tea and Lemon Honey Castella (Kasutera) Japanese Sponge Cake.

Springtime daisy cupcakes with a light, fluffy frosting and marshmallow petals

Serious Eats shares more tips for perfect steaks from The Food Lab.

Rock it like a hipster with these moustache mugs and put a little Magnum PI into your morning cuppa from Peter Ibruegger.

Italian dimpled flat bread flavored with olive oil, garlic salt, rosemary and oregano

An old-fashioned candy similar to the famous Mounds Bar

The New York Times has some fun with a little salad bar economics.

Silky, golden butternut squash -- Some hits, some misses, oh so versatile.