Mushroom risotto. The mushrooms were first simmered in cognac and cream! Heaven!
Yeasted meringue coffee rolls filled with dates and nutella
Black Bean, Mushroom and Bacon Baked Eggs - A filling savory breakfast.
A sweet portuguese bread. Perfect breakfast bread and a very good choice for a not so heavy dessert.
Raid-the-Fridge Rice. For those nights when you want comfort food, but you don't want to call the pizza guy.
Beetroot Raita – Welcoming Spring with a Lightly Seasoned Beetroot and Yogurt Salad or an Indian Condiment
Paella - a fiesta in a pan beautifully colored and scented by saffron.
Beautiful Clay Oil Bottle from Kir Devries
sweet, yet light and tangy: lemon-calendula tarts employ orange marigold petals to add a deep and spicy note to a classic tarte aux citron
Greens salad with a yogurt dressing - Inspired by Green with hidden Noise.
An exotic yet simple recipe for red pepper & coconut pasta sauce.
Maple Bacon & Apple Baked French Toast. A sweet and savory dish perfect for brunch!
Radicchio tardivo. Perfect for risotto, on the griddle or in a savory pie
Puff pastry bowls, decorated to present salads, pasta dishes... step by step recipe in English and Spanish
Cute prints on these Modernist Mugs at West Elm
A chocolate cupcake with a peanut butter cup-like filling and peanut butter buttercream
Homemade Chipotle Mayonnaise for Artichokes: Naturally Gluten and Dairy Free
This Pork Fried Rice has soft and fluffy rice flavored with soy sauce, garlic and ginger and with bits of egg, green onion and pork in every bite.
Chicken Fatayer ~ An Arabic Pie ususlly stuffed with spinach, cheese, chicken, lamb or za'atar
Early Spring Farmers Market Pizza - A sourdough pie topped with topped with asparagus, green garlic, and leeks!
25 New Uses for Kitchen Scissors. How do you use them?
Mini White Chocolate Raspberry Cheesecakes - a wonderful dessert for spring
Honeyed ricotta, fig and lavender galette, a rustic but beautiful dessert, especially with a big scoop of homemade ginger ice cream!
Black squid ink pasta with sea bass and fresh basil.
Allen Hemberger's Anatomy of a Cupcake ~ making of video is fun, and print is on the way!
Mets la main à la pâte ~ A sweet and savory bread using the 'painted bread technique'.
Aglio E Olio - Gourmet pasta farfalline with sea bean, asparagus and broccolini.
Foodie Registry ~ a wedding registry for restaurant gift certificates!
Jaffa chocolate pots... just like mousse, but much easier to make
Oooh this looks divine: Cestino di pasta sfoglia ripieno di finocchi e carote al rosmarino
A silky-smooth chocolate tart with an almond crust and croustillant flourish from Jean-Paul Hévin’s Paris boutique
Steuben Crystal Eagle Decanter ~ gorgeous!
Toffee Bar Brownie Torte - Chocolate, espresso. mascarpone and Heath Bars!
Springtime Pea Soup with Mint - A quick and easy soup idea perfect for Spring.
A flourless chocolate cake recipe made a little more dramatic with the addition of Nutella.
Stove Top Mac & Cheese with Kerrygold Red Leicester Cheese
WOW - that color! Design*Sponge goes in the kitchen with: rigetta klint’s beetroot pesto
Multi Grain Cheerios and caramel come together quite nicely in these perfectly chewy granola bars.
Spring is here with healthy green orzo salad, laden with fresh herbs, feta, asparagus and peas.
Stockholm: The spectacularly designed Griffins Steakhouse Extraordinaire lives up to its name
Lemon-Rhubarb Martini - sweet and tart with a kick.
The Slovenian Sausage from Dat Dog, New Orlean's new gourmet hot dog joint!
Six Onion Tart with a Leaf Lard Crust - White, yellow, purple, sweet, green onions and shallots make quite the combination.
The Luxemburgerli, Zurich's version of the macaron from Lindt & Sprüngli.
Hard boiled egg molds ~ turn them into rabbits and bears!
Home made oreo cookies. Baked with dark unsweetened cacao powder, and bittersweet chocolate, filled with creamy, buttery vanilla filling.. the way an oreo was always meant to be!