Veggie Ricotta Pasta - a delicious and easy to make springtime dish.
Budget Travel Adventures looks at "Weird and bizarre foods from around the world" ~ from haggis to crickets to beating snake hearts and more...
Nutella wanted to celebrate the 150th Anniversary of Italian Unity together with millions of Italian families and therefor commissioned ARC’S to create their Esperienza Italia 150 limited edition packaging.
A great video from Science on the Spot featuring baker Eduardo Morrell on the wonders of sourdough.
Lavender Earl Grey Scones - Tea time baked straight into the scone!
Heston Blumenthal's mousse, chocolate brownie soil, hazelnut stones and edible pansy
Delicious and wholesome cranberry walnut muffins with whole wheat and very little oil. Great for little hands!
Steak Buttons ~ Awesome individual steak meat thermometers!
Cherry Coke cupcakes with cola frosting.
Flatbread "crostini" with roasted cipollini onions, rosemary, and chevre make a savory lunch or wonderful hors d'oeuvres with a glass of red wine.
Cocoa Orange Marble Cake ~ one of the best marble cake combined with two great flavors :)
Ginger Soy Mahi Mahi - A simple light fish dish seasoned with garlic, ginger, and mirin.
Puffed French Toast - pieces of battered bread are deep fried and puff up in the hot oil like donuts
OC Weekly uncovers five things you'd think would be vegan...but aren't.
Lobster Rolls Recipe and other recipes you can eat over the kitchen sink!
Maple Syrup Breakfast Scones with Cappuccino Glaze
Recipe for Whole Wheat Naan and Grilled Tandoori Chicken Wraps
Fried Egg with Truffle Salt -- 3 minutes to breakfast decadence!
Chicken Popeye is my healthy version of a pot pie, served in a cheddar popover. Sorry Olive Oyl, we didn't need you for this one.
Deep fried avocado slices with cilantro lemon dipping sauce, the perfect pub food
Deviled Eggs with Pine Nuts - An Ides of March feast inspired appetizer.
Moroccan Lentil Salad ~ This salad is full of flavor, color and a hint of spiciness!
Natural Aphrodisiac ~ The Telegraph reports on new studies that show that ginseng and saffron spice things up.
These empanadas from Honest Fare are beautiful! And these "pockets of goodness" sound delicious too!
Dry leftover cupcakes? Jazz them up and make them delicious again with cupcake crumble in a jar!
Homemade Beef Sauce over Rotini - Fast and easy!
Chocolate Chip- Peanut Butter Pound Cake drizzled with Peanut Butter Glaze
Caramelized chicken salad with mandarins - The perfect salad for those with a sweet tooth!
Make this delicious mango chutney and you are never going back to the store bought!
Chocolate Raspberry Forest Cake ~ Fun chocolate trees on the outside and a delicious chocolate ganache and raspberry filling on the inside!
Shinzi Katoh Animal Pot ~ This Rabbit is perfect for soy sauce!
How to make homemade pasta. An easy photo step by step tutorial. Recipe in English and Croatian
A simple step-by-step guide shows you how to segment an orange or any other citrus fruit.
Greek cream filled bougatsa is a deliciously unique breakfast for dessert that everyone should try at least twice in their lifetime!
Wynwood Kitchen & Bar in Miami is an art gallery-meets-bistro-meets-watering hole that has Miami hipsters swooning. Think homemade sausages and Shepard Fairy painted walls.
Broccoli and Blue cheese soup wth only 3 ingredients!
Dulce de Leche Ice cream from boiling can of condensed milk
Spinach and Feta Pie. It's beautiful for Easter, and also good cold, so pack it up for a picnic!
Bouncing Baby Bundt Cakes with Lemon & Coconut ~ A magically transformed madeleine recipe!
Whole Wheat Cannelloni - perfect for a family dinner.
"Bone China" is a collection of silk screen printed skeleton illustrations on tableware inspired by 19th Century medical drawings. By Phoebe Richardson.
Scallops and Linguine. Delicious seafood in less than 15 minutes.
Beet Dip with White Crudites - Such great color... it's a culinary visual spectacle!
Cheesy Poofs ~ Serious Eats celebrates pão de queijo a Portuguese cheese bread.
Nettle-mushroom pie with pine nuts. This easy and delicious pie is worth picking nettles. It’s worth going gloveless, even.
The Chow Bagel Recipe is from our Make Ahead Brunch Recipes.