Spicy Cilantro Mango Wild Rice Salad.
Baked Pickle Chips that have all the crunch, flavor and fun of the traditional fried variety.
Easy Rasam Soup, a sourish soup with tomatoes, good-for-you spices and generous cilantro
Maple Roasted Pecans. Sweet, Salty, and Spicy!
Pine nut and Marsala biscotti and making a fairy tale very interesting
Dill-icious Cocktail! Fresh dill and cucumber muddled with tequila and lime juice and topped with club soda - so light and refreshing!
Tebasaki / Japanese fried chicken
Simple Juicy Cheeseburgers, the fast way to get both a deeply browned crust and a melt-in-your mouth patty!
Beer, Vodka and Raspberry Lemonade come together to make the most refreshing cocktail for summer sipping
Churros with Chocolate Chili Sauce
Pavlova Pie, with raspberry meringue, cream, loads of summer fruit, easy, impressive dessert!
Double the chocolate and double the goodness, touch of sea salt adds that special sweet/salty taste combination
Cheese and Onion Rolls, made with vegetarian suet, flaky pastry stuffed with cheese, onion, lightly flavored with smoked paprika
8-Ingredient Vegan Chocolate Fudge Popsicles, easy 10 minute prep
Meyer Lemon Salad Dressing
Zesty pear, ginger and rosemary scones.
Texas Bittersweet Tea Cocktail: Averna, grapefruit, sweet tea.
Loco Moco, one of Hawaii's most popular dishes, glammed up with caramelized onions, mushrooms
Grilled Harissa Burger…with smoky spicy harissa aioli, crispy bacon, melty cheese, pickled red onions and arugula, on a light, fluffy homemade brioche bun! The best burger ever!!
A portable version of classic pad Thai. Rice wraps filled with rice noodles, shrimp (or tofu), peppers, basil, cilantro and a Thai peanut spread, these pad Thai wraps are gluten-free and paleo, with a vegan option.
Cornbread and Sausage Stuffing
Sweet & spicy baked sweet potato fries are easy to make, healthy, and crispy! Spiced with chili powder, garlic, paprika and brown sugar!
Rillettes are coarse, pâté-like French spreads typically made from duck, pork, or rabbit. These tuna rillettes from Dorie Greenspan make a nice alternative.
This Mediterranean Bulgur Bowl can just as easily be modified to an Italian version with mozzarella, pesto, tomatoes, spinach, and basil.
Cheesy Sausage Bacon Brioche Bundt is great for breakfast, brunch or your next picnic!!
Lemon Zucchini Muffins - fluffy, moist, and filled with poppy seeds and chopped walnuts. They're so good that you won't just eat the muffin top!
The Jewels of the Spring Salad
Take advantage of rhubarb season by making a strawberry rhubarb galette - the perfect light dessert to end a spring meal!
The Ultimate Hawaiian Grilled Cheese. A cheesy miracle with prosciutto, grilled pineapple, basil and spicy tomato sauce for dipping!
Bourbon Creamed Corn
Three Bean Casserole - You know you have a winning recipe when it shows up again and again, no matter where you are or what the occasion.
Grilled Caprese Toast with Burrata Cheese + Grilled Avocados!
Rum Raisin Pancakes with Rum Syrup
Parsnip, sweet potato soup with white pepper, cayenne, cinnamon and nutmeg for a flavorful punch.
The perfect "to-go" lunch or picnic snack! Chorizo sandwich with cream cheese and cucumbers
Watermelon Cooler. Serve it as-is as a Mocktail or as a Cocktail spiked with Citron Vodka. The perfect summer drink!
This pizza with its crispy dough and fresh ingredients, runny egg and fresh basil on top is one meal you can hardly forget.
These Sauteed Zucchini and Mushrooms are just the perfect side. They come together super quickly and easily and go good with just about anything!
Healthy Cinnamon + Coriander Sweet Potato Fries with Cilantro-Hemp Aioli | vegan + gluten-free
Blackberry Bourbon Prosecco
Spiced Chickpea Tacos with Citrus Kale and Cabbage and Avocado
Pasta Arrabbiata with Broccollini and Mushrooms
Chinese yardlong beans and tomato curry
Halloumi & Courgette Tart
Raspberry Greek Yogurt Pops have just 4 ingredients and just a 5 minute prep! Plus, they're healthy + delicious!
Lynn House's improbable recipe for a nutty, but tasty, very violet Old-Fashioned. From Robert Simonson's new book.