How to Make Homemade Pasta
Boston Cream Pie Macarons, delicious chocolate ganache with buttery custard filling, all encased in a light crispy shell
Angel Cake with Strawberry Sauce, light, fluffy, airy, delicious!
Spicy green mint chutney tossed in rice and topped with a tomato and nectarines.
A veritable deluge of soft and chewy shrimp, scallops and smoked salmon, your satisfaction is guaranteed in every bite!
Pocket size pies filled with yummy jam and finished with a buttery crumble topping.
Butternut Squash and Apple Soup - a perfect savory soup for make-ahead meals and a busy week. Enough to freeze for later too! (Who cares if it's not fall?!)
Homemade Seasoning Salt, easy
One Pot Pasta, the easiest, most amazing pasta, even the pasta gets cooked right in the pot!
Classic Mexican Horchata & an Horchata Iced Latte
Indulge in this creamy Pasta Aligue, made with aligue (crab paste), cream and lemon or kalamansi juice and sprinkled with parmesan cheese.
Grilled Potato Salad with Ramps and sweet maple mustard dressing.
Crispy baked asparagus with a honey sriracha dipping sauce.
Nuovi Spaghetti alla Carbonara, a classic carbonara deconstructed
Avocado And Mango Popsicles-Popsicles with buttery avocado and sweet mango- Summer in your mouth
Orange Saison Sour Cream Ice Cream. No eggs, no stove top, super easy, super delicious.
South African Doughnuts, gooey, sweet, very sticky, crisp outside, tender inside
Red Candy Apples, easy, quick, delicious, reminiscent of childhood
Spicy Cilantro Mango Wild Rice Salad.
Baked Pickle Chips that have all the crunch, flavor and fun of the traditional fried variety.
Easy Rasam Soup, a sourish soup with tomatoes, good-for-you spices and generous cilantro
Maple Roasted Pecans. Sweet, Salty, and Spicy!
Pine nut and Marsala biscotti and making a fairy tale very interesting
Dill-icious Cocktail! Fresh dill and cucumber muddled with tequila and lime juice and topped with club soda - so light and refreshing!
Tebasaki / Japanese fried chicken
Simple Juicy Cheeseburgers, the fast way to get both a deeply browned crust and a melt-in-your mouth patty!
Beer, Vodka and Raspberry Lemonade come together to make the most refreshing cocktail for summer sipping
Churros with Chocolate Chili Sauce
Pavlova Pie, with raspberry meringue, cream, loads of summer fruit, easy, impressive dessert!
Double the chocolate and double the goodness, touch of sea salt adds that special sweet/salty taste combination
Cheese and Onion Rolls, made with vegetarian suet, flaky pastry stuffed with cheese, onion, lightly flavored with smoked paprika
8-Ingredient Vegan Chocolate Fudge Popsicles, easy 10 minute prep
Meyer Lemon Salad Dressing
Zesty pear, ginger and rosemary scones.
Texas Bittersweet Tea Cocktail: Averna, grapefruit, sweet tea.
Loco Moco, one of Hawaii's most popular dishes, glammed up with caramelized onions, mushrooms
Grilled Harissa Burger…with smoky spicy harissa aioli, crispy bacon, melty cheese, pickled red onions and arugula, on a light, fluffy homemade brioche bun! The best burger ever!!
A portable version of classic pad Thai. Rice wraps filled with rice noodles, shrimp (or tofu), peppers, basil, cilantro and a Thai peanut spread, these pad Thai wraps are gluten-free and paleo, with a vegan option.
Cornbread and Sausage Stuffing
Sweet & spicy baked sweet potato fries are easy to make, healthy, and crispy! Spiced with chili powder, garlic, paprika and brown sugar!
Rillettes are coarse, pâté-like French spreads typically made from duck, pork, or rabbit. These tuna rillettes from Dorie Greenspan make a nice alternative.
This Mediterranean Bulgur Bowl can just as easily be modified to an Italian version with mozzarella, pesto, tomatoes, spinach, and basil.
Cheesy Sausage Bacon Brioche Bundt is great for breakfast, brunch or your next picnic!!
Lemon Zucchini Muffins - fluffy, moist, and filled with poppy seeds and chopped walnuts. They're so good that you won't just eat the muffin top!
The Jewels of the Spring Salad
Take advantage of rhubarb season by making a strawberry rhubarb galette - the perfect light dessert to end a spring meal!