Liquorice Panna Cotta with Yorkshire Rhubarb and Parkin Crumbs, from James Mackenzie
Grilled Flatbread with Asparagus Ribbons, Fresh Ricotta & Crushed Pistachios.
Marseille mussels, shrimp and calamari in a bouillabaisse broth finished with rouille - delicious French inspired seafood dish!
Chicken Ramen Noodle Soup - so good and satisfying.
Tangy lemon and fresh basil make this the perfect spread for a blueberry bruschetta.
Spicy chorizo burger with a fried egg and sriracha mayo.
Roasted Asparagus Mushroom and Brie Soup, delicious for Spring and gluten free too!!
Flavourful Easy to make Cassava Cake
Italian flat bread topped with herbs, olives, sundried tomatos and pickled jalapenos
Apple and Vanilla Tartes Fines - This tart has a crisipy, flaky base that is easier to make than you might expect! The taste of Paris in a tart!
Peruvian-Style Potato Salad, creamy, cheesy, slightly spicy twist on potato salad
Vietnamese Caramel Pork
Crab Sticks, ingeniously simple
Chipolte Bacon Potato Salad, creamy, rich, chock full of bacon with a kick of heat from chipotle peppers
Chocolate Chip Cookie Bar covered with Brown Sugar Meringue
Butterfinger Pudding Pops ~ Get your summer licks on with this addicting treat!
Kale, Strawberry & Pear Salad with Sourdough Croutons and Lemon Honey Thyme Dressing - healthy and so delicious.
Wet & Wild Garlic Lasagne with Wild Mushrooms. A celebration of the bounty of spring! Wet garlic, ramsons/ramps and St George's wild mushrooms layered with handmade, fresh egg pasta.
Chocolate Coconut Profiteroles: A light pastry shell filled with creamy coconut custard, topped with dark chocolate ganache and toasted coconut
Coconut Raspberry Flan ~ Stepping up the classic flan with a little bit of fruit.
Healthy Mushroom Soup with Potatoes, Parsley
Loaded with garlic and parsley, this Italian twist on the classic potato salad is Nona's favorite.
Chocolate and blackberries complement each other beautifully in these rich, light cupcakes.
Shakshuka with Homemade Harissa, softly cracked eggs, cooked in hot skillet of spiced tomato sauce, with crusty bread to soak up the juices, perfect!
Fougasse, easiest bread with the most stunning result
Dutch Baby Pancake, with Warm Berry Compote, simple, fantastic breakfast or brunch
Peanut Chicken, great Thai taste with no fussy ingredients, ready in 20 minutes, gluten free
Gruyere Thyme Puffs, easy cheesy, gluten free bread puffs, ridiculously addictive!
Spicy Breakfast Eggs, great breakfast/brunch with jalapeno kick!
Almond Skillet Cake, lovingly dubbed 'Swedish Visiting Cake' may be your new family favorite!
Pasta with Tomato Olive Tapenade, vegan
Tip for Peeling Ginger, comes off like magic!
Original Lime Mojito
Chocolate Truffle Cookies, fluffy, light, spin on the traditional chocolate chip cookie
Mini Bundt Cake with Almond & Chocolate Chips
Bacon Onion Jam
Crispy Salt and Vinegar Smashed Potatoes
All-in-One Breakfast Skillet
Cornbread Brioche Burger Buns, perfect bun for any burger!
Mango Panna Cotta, velvety, delicate, simple to make, gluten-free
Pasta e Fagioli, super easy, no-fuss, wonderfully hearty and comforting
Chocolate Fudge Brownie Whoopie Pies
Baby Corn Pulao, easy rice dish with baby corn and coconut milk, with vegan option
Blueberry Friand Blondies with White Chocolate, scrumptious!
Bak Kwa also referred to Chinese pork jerky is a yummy Chinese snack. Follow the steps to make perfect bak kwa at home.