The open BBQ room at Estancia Vik in Jose Ignacio, Uruguay rocks graffiti-doused walls, a cool wood-burning asado, and heaps of organic grilled meats and fishes.
Five Spice Cider Jelly - A jelly that tastes like Christmas!
Chocolate Chip Cookie Dough Truffles - Simply gorgeous!
Vegan Mapo Tofu ~ A vegan remake of a Sichuan classic.
Walnut covered Braids - perfect for breakfast with a glass of cold milk
Double Chocolate Peanut Butter Cookies, Gluten Free, Dairy Free. 15 minutes to warm chewy gooey cookies.
Chocolate Chile Beet Snack Cake made with cocoa powder, ground Ancho chile and and fresh beet puree.
This cupcake is bananas.. literally! Each batch is filled with 2 whole ripe bananas.
Lunch Lady Peanut Butter Cookies ~ The surprising secret to those old school, soft and chewy cookies is finally revealed.
Deliciously rich chocolate and peanut butter tart - With a wonderfully flaky peanut butter crust.
Angel Cake - not too sweet, light and airy Springtime dessert.
"Eat the Pantones" is a series of prints by Matthew Baughman. A hamburger, taco, doughnut, and sushi roll are presented in a Hermann style grid, and described below by 6 unique Pantone colors.
Healthy Fats Make Healthy Children: 10 Ways to Nourish Children at Every Meal
Strawberry Cake-an easy dessert for Spring.
Comforting and simple, this lemony Blueberry Pound Cake is perfect for any gathering of friends.
Bitchin Kitchen's Blue-Cheese Burgers & Roasted Garlic Aioli with Caramelized Onions
Raymond Blanc's insider tips to the best restaurants in Venice.
Vosges Easter Birdcage ~ filled with chocolatey easter goodness!
Why have regular old vanilla fudge when you can have Popcorn Fudge?
Mint Coriander Chutney : Indian Green Chutney - versatile, healthy & easy to make.
Fried green tomatoes with basil crema.
Great NYtimes slideshow of Bon Yagi's 11 restaurants around NYC's East 9th and 10th Streets, which include Robataya are participating in the Dine Out for Japan Relief Campaign.
Always elegant but so affordable, sherried chicken liver pate.
Spiced Tofu Katsu. Tofu breaded and fried katsu-style, spiced with shichimi togarashi.
Spinach Ice Cream! Spinach serves as a natural green food coloring.
A fully functioning pen made out of candy, in flavors like watermelon, kiwi & banana. Now that's a pen worth gnawing on!
'Pig and Beer' Stew ~ A great way to celebrate the southern hemisphere's coming autumn.
Photos from the 2011 Florida ICED Cake Competition.
Salted Exotic Bourbon Blood Orange Burnt Sugar Caramel Candies.. so much flavor in such a small package!
Scallops and Sweet Potatoes (Radish "Pesto", Fresh Orange Slices and Pickled Radishes) - A whimsical play on the shape, texture and flavors of the mussel and vegetable.
Sweet Frosted Avocado Doughnuts - almost too good to be true.
fresh sheep's milk ricotta doughnuts with warm orange honey & cinnamon - Light and crispy!
Pandan or Pandanus Chiffon Cake ~ A favorite cake snacks in Malaysia and Singapore
Take the time to hand make a batch of homemade grenadine. It'll greatly improve the flavor profile of your cocktails. Here's a simple recipe.
Tofu Salad with Red Shiso, Nori, Bonito Flakes and Banno Soy Sauce
The flavor of this snack was once described as “tiny, baked potatoes of joy”-roasted edamame.
Boston Cream Whoopie Pies ~ A classic cake turned into a whoopie pie!
Coconut Dream Bars: an irresistible dessert bar with a rich shortbread crust and creamy coconut topping filled with chocolate chips
Coolest salt holders ever and every sea salt imaginable (including Black Truffle) found at Oleaceae in Santa Fe, NM! And other Santa Fe culinary finds!
Raw Mint Chocolate Chip Milkshake... Can you guess what makes it so green??
Vosges’ “Travel The World Through Chocolate Steamer Trunk" ~ containing everything made by Vosges! These custom vintage trunks are hand picked and are filled with about 50 pounds of chocolate...
Veggie Ricotta Pasta - a delicious and easy to make springtime dish.
Budget Travel Adventures looks at "Weird and bizarre foods from around the world" ~ from haggis to crickets to beating snake hearts and more...
Nutella wanted to celebrate the 150th Anniversary of Italian Unity together with millions of Italian families and therefor commissioned ARC’S to create their Esperienza Italia 150 limited edition packaging.
A great video from Science on the Spot featuring baker Eduardo Morrell on the wonders of sourdough.
Lavender Earl Grey Scones - Tea time baked straight into the scone!