*fooddreamer
Peanut Butter Brownie Bites - because peanut butter and chocolate never go out of style.
#5925
*grace massa langlois
Mini Boston Cream Pies - perfect for entertaining. Vanilla Sponge Cake, creamy Pastry Cream and topped with rich Chocolate Ganache Glaze.
#5922
*theyearinfood
Creamy Cauliflower Mash. Uncannily similar to mashed potatoes, but much healthier!
#5921
*eatlivetravelwrite
Scallops with caramel orange sauce - a Dorie Greenspan recipe that's easy enough to make during the week yet elegant enough to serve to guests!
#5919
*simplebites
What You Need to Know About Buying, Storing, and Cooking with Spices. A must-read for cooks of all kinds.
#5917
*lostpastremembered
Toulouse-Lautrec's recipe for pigeon with olives stuffed with sausage... a delicious work of art!
#5914
*mikekostyo
These almonds are roasted with a bit of brown sugar and a dash of Chinese five spice!
#5913
*smellslikehome
Crab cakes with juicy lump crab, roasted poblanos, and roasted sweet tomatillo salsa combine for a to.die.for lunch or dinner.
#5906
*sweet road
Pan roasted lemon and rosemary brussel sprouts with asiago and garlic mashed potatoes... perfect for that lingering cold weather!
#5905
*smithbites
Strawberry, Coconut & Honey Freeze ~ A ridiculously easy fruity frozen rum cocktail.
#5903
*tasteologie
Green Glossary ~ Garden Design shares a beautiful photo glossary of 14 types of lettuce and other spring greens.
#5902
*a sweet pea chef
Follow these easy step-by-step instructions (with photos) for how to make delicious homemade pasta.
#5901
*tasteologie
Screaming Eagle ~ The New York Times profiles Boston College's signature so bad it's good sandwich.
#5900
*Honestcooking
German Knödel - Steen Hanssen explains why you should try these fantastic German dumplings.
#5899
*mamashack
This green papaya daikon salad is summery enough to make you forget the snow outside for a few minutes.
#5897
*thelittleteochew
Soba in Shallot & Chilli Oil. - A simple Japanese dish of buckwheat noodles and dried shrimp.
#5895
*tasteologie
Whole Animal Dining ~ Boston Magazine talks about the growing trend of restaurants like Citizen Public House and Oyster Bar serving up entire pigs.
#5888