Infographic: Learn the step-by-step process of homebrewing your own beer.
Spicy Sweet Potato Black Bean Couscous Salad with Chipotle-Honey Vinaigrette
Maple Pecan Version of Bon Appetit's Vanilla Meringues
Seasaw's first installment is Medjool date and vanilla bean vodka. Beautifully packaged with real peanuts!
La Puglia in un piatto is a cookbook by Usopposto. It contains 60 traditional Apulian recipes accompanied by a series of graphic interpretations applied to ceramic plates.
Cookie Dough Cheesecake - for when you really need a pick me up
Dijon Chicken Stew with Potatoes and Kale: A flavorful stew that combines the zing of Dijon mustard with the earthy nutritiousness of kale.
Chocolate swiss roll with whipped cream and caramelized banana ... complete with bananas printed into the sides!
Quick and delicious olive, courgette & tomato galette made with Marsala.
The New York Times shares an interesting piece about tangines and the art of getting full flavor out of meat without browning it.
This recipe makes golden and crunchy Homemade Garlic Bread with a slightly chewy and delicate center. So. Good. (and easy!)
Homemade Samoas Cookies ~ It's a lot easier to make than you might think. Step-by-step pictures included with the recipe.
Gurabii - Shortbread Cookies - crumbly deliciousness made with creamy butter, flour, powdered sugar and a shot of whisky.
Red Velvet Crepes with mascarpone cream filling, drizzled with chocolate ganache sauce.
Butter Paneer Curry Naan Pizza! ~ A great way to spice up your pizza!
Lebanese soup with lentils, swiss chard, lemon and delicious kibbeh (bulghar & semolina spicy balls)!
Authentic Homemade Mexican Chorizo By Nancy Lopez-McHugh
Panino with Brie and Pears -- creamy, salty, sweet, smoky, grilled cheese of the Gods.
World's Best Chicken Pot Pie! Flaky crust conceals savory chicken paired with fennel, sun-dried tomatoes, mushrooms & caramelized onions.
Lemon Spice Cake ~ This dessert has it all.... It's low fat, vegan and tastes fantastic!
From Calabria to Rome ~ services bring hundreds of pounds of fresh cooked italian food from Mamma's kitchen to their grown kids (and their families) in the cities for Sunday Lunch!
This Almond Joy Tart tastes exactly like the real deal
Simple, sweet and so comforting... Blue Corn Honey Nut Muffins made with toasted pinyon nuts.
A tour of New York’s best East Side gourmet grocery stores, including Eataly, Agata & Valentina and Dean & Deluca.
Asparagus and Lemon Velouté: A bright green soup with a fresh, seasonal taste.
Everyday Chocolate Cake - a one bowl cake you can whip up (and eat) every day!
Salty & sweet brown butter blondies - Full of brown sugar and brighten with ginger!
No Bake Mini Nutella Cheesecakes with homemade strawberry sauce and fresh strawberries.
Homemade Reese's Peanut Butter Cups for Easter in three easy steps!
Lemon Spaghetti with Slow Roasted Tomatoes is the perfect light spring pasta dish!
Double chocolate coconut slice-and-bake cookies ~ Hitting the sweet spot of cookie recipes!
Roasted asparagus and sweet pepper topped with cheddar cheese
Crispy Roast Pork Belly - Chinese Style: Secrets to super crispy skin and moist meat.
Leek, Fennel, Pear Salad with Peas and Mint : spring on a plate
The open BBQ room at Estancia Vik in Jose Ignacio, Uruguay rocks graffiti-doused walls, a cool wood-burning asado, and heaps of organic grilled meats and fishes.
Five Spice Cider Jelly - A jelly that tastes like Christmas!
Chocolate Chip Cookie Dough Truffles - Simply gorgeous!
Vegan Mapo Tofu ~ A vegan remake of a Sichuan classic.
Walnut covered Braids - perfect for breakfast with a glass of cold milk
Double Chocolate Peanut Butter Cookies, Gluten Free, Dairy Free. 15 minutes to warm chewy gooey cookies.
Chocolate Chile Beet Snack Cake made with cocoa powder, ground Ancho chile and and fresh beet puree.
This cupcake is bananas.. literally! Each batch is filled with 2 whole ripe bananas.
Lunch Lady Peanut Butter Cookies ~ The surprising secret to those old school, soft and chewy cookies is finally revealed.
Deliciously rich chocolate and peanut butter tart - With a wonderfully flaky peanut butter crust.
Angel Cake - not too sweet, light and airy Springtime dessert.
"Eat the Pantones" is a series of prints by Matthew Baughman. A hamburger, taco, doughnut, and sushi roll are presented in a Hermann style grid, and described below by 6 unique Pantone colors.