Crispy Baked Plantain Chips and Dip
Zucchini Noodle Salad with Arugula, Burrata and Tomatoes
Madeleines au chocolat
Sweet potato barley bowl, with spicy cayenne pepper, avocado, and a herbed coconut cream sauce. Vegan, easy, and delicious.
Orange Blueberry Whoopie Pies
Mango chili relish - just the thing to kick it up a notch to all your summer grills.
Mini Mochi Donuts
Asparagus spaghetti with a fried egg - easy, cheap, delicious!
Homemade Pop Tarts with freshly made strawberry filling. These are easy to make and everyone will love them!
Double Chocolate Cherry Chunk Bars that are secretly healthy! Vegan + Gluten-Free
Boureki with caramelised onions, peppers and halloumi
The classic baked potato chip, with a sour and spicy twist.
Mushroom and carrot meatballs with raw zucchini noodles.
These Maple Iced Oatmeal Cookies are thick, soft, and chewy. You'll love them too!
Young cabbage hunter’s stew. Delicious and easy Polish spring dinner with young cabbage kielbasa and pork:)
Apple Pie ala Mode Jello Shots - Spiced apple juice and vodka in tiny pie crusts topped with mini scoops of jiggly vanilla ice cream.
Skillet Pizza on the Stovetop with Ramps, Mushrooms, and Smoked Mozzarella
Banana Nut Oatmeal Waffles super healthy and gluten free!
Easy, cheesy vegetarian enchilada casserole with salsa verde.
Crispy Baked Onion Rings
Insarabasab - Chopped Grilled Pork Belly served with chillies and onions in vinegar
Breakfast Toast Cups: Bacon, Egg, and Cheese Toast cups that are kid friendly and fun to make!
Strawberry Shortcake Teacake Stacks- the best rendition of Strawberry Shortcake ever!
This spicy vegan jambalaya is hearty and full of fresh produce. Jalapeños and paprika give it a nice kick!
Double Chocolate Cookies - they are healthy enough to eat for breakfast and taste AMAZING! No butter, white sugar, OR flour...
A sweet, light and refreshing Mimosa using Peach Mango Cascade Ice Sparkling Water & Prosecco or Champagne!
Life changing quinoa avocado bread buns! Yum yum yum!! Flourless. Nutritious. Dense. Full on flavour. Vegan.
Italian buffet: Bolognese quiche. Bolognese, a tomato meat sauce. But did you know you can make a delicious quiche with it?
Chicken in a Caramelized White Wine Sauce
Light & airy lemon lavender olive oil cake
Flan al aroma de ajo con pesto de albahaca
How to preserve that glut of wild mushrooms for another delicious day and make a dark, rich, flavourful mushroom stock in the process.
Mushroom, Spinach Quinoa Salad
Popeye Potion - a green juice packed with iron
Mac-n-Cheese Stuffed Meatball Sandwiches ~ A mash-up of two classics.
Delicious, soft, chewy chocolate cookies with salted peanuts
Edge of Belgravia Black Diamond Knife Block - unique, angular float knife block designed by Christian Bird is a piece of art for the kitchen.
Pear and Ginger Galette, warming combination of pear and stem ginger encased in a delicious melt-in-your-mouth homemade pastry
Tomato & Pesto Grilled Cheese with Melted Provolone & Mozzarella Cheeses
Mango, Cucumber, and Rice Noodle Salad. Light, fresh, and zesty salad perfect for summer!
Beer & Cheddar Risotto
Coconut-Pineapple Chicken Kebabs only 5 staple ingredients! Paleo and Whole30 approved.
Lime and pecan add a citrus kick and earthy balance to the classic cinnamon scroll. Topped with delicious dairy free cream cheese frosting.
Beef tongue with tomato sauce
Green confetti couscous - (almost) raw, clean, simple and delicious. Best with a side of eggs or grilled salmon.
A fragrant spice mix to make tandoori dishes/Indian style barbecues