Enjoy delectable links that inspire NOTCOT!
A 20-seat speakeasy, accessible only by going through the prep-kitchen guts of the almost-opened Aviary in Chicago promises to be a twilight zone between pharmaceutical cocktails and pre-Prohibition-style cocktails. *sub-studio

A 20-seat speakeasy, accessible only by going through the prep-kitchen guts of the almost-opened Aviary in Chicago promises to be a twilight zone between pharmaceutical cocktails and pre-Prohibition-style cocktails.

#6202
The Stargazy Pie - A Cornish speciality brought to you on a brand new food blog from Sheffield, England. *lilifa

The Stargazy Pie - A Cornish speciality brought to you on a brand new food blog from Sheffield, England.

#6201
Tangy, mayo-free coleslaw perfect for picnics and barbecues. *foodiebride

Tangy, mayo-free coleslaw perfect for picnics and barbecues.

#6200
Angry Birds Pork Rinds! "These crispy delicacies were painstakingly collected from the wreckage of exploded green pig flesh by the Pork Remnants Collectors Union 1337." *NOTCOT

Angry Birds Pork Rinds! "These crispy delicacies were painstakingly collected from the wreckage of exploded green pig flesh by the Pork Remnants Collectors Union 1337."

#6199
This frozen hot chocolate is surprisingly low in calories! *Chocolate-Covered Katie

This frozen hot chocolate is surprisingly low in calories!

#6198
Limoncello Lemon Cake, bright and fresh, like a ray of sunshine sent from heaven. *Liv Life

Limoncello Lemon Cake, bright and fresh, like a ray of sunshine sent from heaven.

#6197
Oysters, like wine and cheese, are defined by their provenance. It turns out shucking knives are too. A regional survey of different knives designed for different oysters from around the world. *TTalk

Oysters, like wine and cheese, are defined by their provenance. It turns out shucking knives are too. A regional survey of different knives designed for different oysters from around the world.

#6196
Spice Roasted Carrots with Pomegranate Molasses takes carrots to a new level of delicious *plumpiecooks

Spice Roasted Carrots with Pomegranate Molasses takes carrots to a new level of delicious

#6195
Swiss Chard with Grated Garlic - From garden to table in under 10 minutes! *nourishnetwork

Swiss Chard with Grated Garlic - From garden to table in under 10 minutes!

#6194
INNA jam is fresh, seasonal jam made in Berkeley, California from organic produce sourced within 100 miles. These single-varietal and spicy pepper jams capture the vibrant and unique flavors of each varietal at its seasonal peak. *INNAjam

INNA jam is fresh, seasonal jam made in Berkeley, California from organic produce sourced within 100 miles. These single-varietal and spicy pepper jams capture the vibrant and unique flavors of each varietal at its seasonal peak.

#6193
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Polenta for any (and every) occasion - So versatile! This dish serves it with Parmesan, feta, and tomato. *sweet road

Polenta for any (and every) occasion - So versatile! This dish serves it with Parmesan, feta, and tomato.

#6192
Grilled Corn and Poblano Rice - A great dish to remind you of summer! *foodiebride

Grilled Corn and Poblano Rice - A great dish to remind you of summer!

#6191
Cooking on a Sailboat: A list of top tips and advice for cooking on a boat. *foodnouveau

Cooking on a Sailboat: A list of top tips and advice for cooking on a boat.

#6190
Fresh Mint Chutney with shredded coconut - yum! *yummy supper

Fresh Mint Chutney with shredded coconut - yum!

#6189
Roasted red pepper and garlic hummus crostini, an easy appetizer or vegetarian lunch. *theperfectpantry

Roasted red pepper and garlic hummus crostini, an easy appetizer or vegetarian lunch.

#6188
Pâte Feuilletée soaked in Amaretto is the base for a light slightly sweet with a tart tang Mousse d’Amande Blanche topped with an Orange-Raspberry Gelée


*bobbiebakes

Pâte Feuilletée soaked in Amaretto is the base for a light slightly sweet with a tart tang Mousse d’Amande Blanche topped with an Orange-Raspberry Gelée


#6187
Toasted Coconut, Toffee, and Chocolate Chip Cookies-these cookies are loaded with goodness. *twopeasandtheirpod

Toasted Coconut, Toffee, and Chocolate Chip Cookies-these cookies are loaded with goodness.

#6186
Coava Kone Stainless Steel Coffee Filter and Chemex Coffee Maker are gorgeous! *NOTCOT

featured post Coava Kone Stainless Steel Coffee Filter and Chemex Coffee Maker are gorgeous!

#6185
Red Lentil & Goat Cheese Croquettes with Zesty Avocado Sauce: A delightful and filling vegetarian lunch. *foodnouveau

Red Lentil & Goat Cheese Croquettes with Zesty Avocado Sauce: A delightful and filling vegetarian lunch.

#6184
Pemoles - Traditional Mexican baked sweets made with masa harina and freshly brewed coffee. *scarlettabakes

Pemoles - Traditional Mexican baked sweets made with masa harina and freshly brewed coffee.

#6183
A simple, old-fashioned, and very moist cake of chopped dates, chocolate chips, and pecans *moderncomfortfood

A simple, old-fashioned, and very moist cake of chopped dates, chocolate chips, and pecans

#6182
Rabanadas ~ These golden slices covered in syrup with a hint of lemon and sherry are a treat for your taste buds! *purplecalabash

Rabanadas ~ These golden slices covered in syrup with a hint of lemon and sherry are a treat for your taste buds!

#6181
Brooklyn Hard Candy is the joint product of Danny Mowles and Nathan Panum. The candy comes in a variety of flavors and comes in cute vintage style packaging. *rugenius

Brooklyn Hard Candy is the joint product of Danny Mowles and Nathan Panum. The candy comes in a variety of flavors and comes in cute vintage style packaging.

#6180
Fish soup with a hint of orange and a rich garlic and saffron rouille,  a Mediterranean classic. *lostpastremembered

Fish soup with a hint of orange and a rich garlic and saffron rouille, a Mediterranean classic.

#6179
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Easy Mango Basil Sorbet - The taste of spring in a bowl! *gettanvi

Easy Mango Basil Sorbet - The taste of spring in a bowl!

#6178
Autumn flavours - Potato and Rutabaga Tart (Gluten-free) *Scandifoodie

Autumn flavours - Potato and Rutabaga Tart (Gluten-free)

#6177
Homemade Vanilla Wafers - Perfect for dipping! *foodiebride

Homemade Vanilla Wafers - Perfect for dipping!

#6176
Experimenting with Meyer Lemons with Tish Boyle's Lemon Curd Bites *Kokken69

Experimenting with Meyer Lemons with Tish Boyle's Lemon Curd Bites

#6175
Saltspring Island Mussels With Red Curry Paste ~ Sweet, Spicy, And Juicy! *AngieTee

Saltspring Island Mussels With Red Curry Paste ~ Sweet, Spicy, And Juicy!

#6174
Chocolate Blueberry Truffles and other great ideas on what to bring to a baby shower. *Gourmande in the Kitchen

Chocolate Blueberry Truffles and other great ideas on what to bring to a baby shower.

#6173
Sundried Tomato and Artichoke Capellini - get a preview of summer with this fresh, simple pasta! *acouplecooks

Sundried Tomato and Artichoke Capellini - get a preview of summer with this fresh, simple pasta!

#6172
Portuguese Cabbage Soup A La Grandma, By Joana Mendes *Honestcooking

Portuguese Cabbage Soup A La Grandma, By Joana Mendes

#6171
Mini Bunny Chow - a very popular South African fast food *jeroxie

Mini Bunny Chow - a very popular South African fast food

#6170
Infographic: Learn the step-by-step process of homebrewing your own beer. *kittenpantses

Infographic: Learn the step-by-step process of homebrewing your own beer.

#6169
Spicy Sweet Potato Black Bean Couscous Salad with Chipotle-Honey Vinaigrette *squirrel bread

Spicy Sweet Potato Black Bean Couscous Salad with Chipotle-Honey Vinaigrette

#6168
Maple Pecan Version of Bon Appetit's Vanilla Meringues *suziethefoodie

Maple Pecan Version of Bon Appetit's Vanilla Meringues

#6167
Seasaw's first installment is Medjool date and vanilla bean vodka. Beautifully packaged with real peanuts! *LawOfficesof Johnston&Johnston

Seasaw's first installment is Medjool date and vanilla bean vodka. Beautifully packaged with real peanuts!

#6166
La Puglia in un piatto is a cookbook by Usopposto. It contains 60 traditional Apulian recipes accompanied by a series of graphic interpretations applied to ceramic plates. *XzanderX

La Puglia in un piatto is a cookbook by Usopposto. It contains 60 traditional Apulian recipes accompanied by a series of graphic interpretations applied to ceramic plates.

#6165
Cookie Dough Cheesecake - for when you really need a pick me up *kita817

Cookie Dough Cheesecake - for when you really need a pick me up

#6164
Dijon Chicken Stew with Potatoes and Kale: A flavorful stew that combines the zing of Dijon mustard with the earthy nutritiousness of kale. *foodnouveau

Dijon Chicken Stew with Potatoes and Kale: A flavorful stew that combines the zing of Dijon mustard with the earthy nutritiousness of kale.

#6163
Chocolate swiss roll with whipped cream and caramelized banana ... complete with bananas printed into the sides! *not-thekitchensink

Chocolate swiss roll with whipped cream and caramelized banana ... complete with bananas printed into the sides!

#6162
Quick and delicious olive, courgette & tomato galette made with Marsala. *mongoliankitchen

Quick and delicious olive, courgette & tomato galette made with Marsala.

#6161
The New York Times shares an interesting piece about tangines and the art of getting full flavor out of meat without browning it. *tasteologie

The New York Times shares an interesting piece about tangines and the art of getting full flavor out of meat without browning it.

#6160
This recipe makes golden and crunchy Homemade Garlic Bread with a slightly chewy and delicate center.  So.  Good.  (and easy!) *a sweet pea chef

This recipe makes golden and crunchy Homemade Garlic Bread with a slightly chewy and delicate center. So. Good. (and easy!)

#6159
Homemade Samoas Cookies ~ It's a lot easier to make than you might think. Step-by-step pictures included with the recipe. *bakersroyale

Homemade Samoas Cookies ~ It's a lot easier to make than you might think. Step-by-step pictures included with the recipe.

#6158
Gurabii - Shortbread Cookies - crumbly deliciousness made with creamy butter, flour, powdered sugar and a shot of whisky. *diethood

Gurabii - Shortbread Cookies - crumbly deliciousness made with creamy butter, flour, powdered sugar and a shot of whisky.

#6157
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