An aromatic sticky rice dessert flavored with pandan leaves, finished with roasted sesame seed topping. A Vietnamese treat!
Sriracha Buffalo Chicken Wings
Classic Seven Layer Bars
Summer Shrimp Succotash
Brioche Bread, crazy delicious!
Cheesy Ravioli and Italian Sausage Skillet
Lemon Dill Kale Chips...made with clean ingredients and they're raw, vegan, gluten-free, dairy-free, and paleo-friendly too!
This bourbon glazed salmon with perfectly balanced sweet and savory flavor is an easy and delicious dish for the whole family!
There is nothing better than fresh lemonade during the summer. Try this bubbly twist on the classic!
Kellogg's Good. Night. Snack. Limited edition cereal packaging - basically telling people it's ok to eat cereal at night.
Whipped Coconut Cream: A great dairy free alternative to standard whipped cream that's just as easy to make and twice as delicious!
Fig Zucchini Pasta with Hemp Seed Crumble is a raw, vegan, and gluten free pasta dish using fresh summer produce topped addicting crumble.
Baked Beans with Brown Sugar & Pineapple
Cinnamon stuffed brioche bites
Tequila Paloma. A wonderfully refreshing summer cocktail!
Delicious mouth watering roasted carrots. The fresh rosemary adds a sweet pine flavor that is mellowed by the rich buttery texture of roasted garlic.
Crispy on the outside & fluffy on the inside, these Creamy Greek Zucchini Patties are so delicious, you better make a double batch!
German sausage, filled with Swiss cheese and jalapeño, wrapped in Manuka smoked bacon… Definitely not your average hot dog!
Ahi Tuna, sweet onions, and seaweed marinated with sesame oil, soy sauce, topped with inamona.
Sweet & Spicy Pineapple Grilled Pork Chops
Almond Cranberry Bundt, laden with tart dry fruit, healthy nuts, spiced with cinnamon, dusted with confectioner's sugar
Chili Garlic Spring Stir Fry, flavor filled, comes together in 15 minutes!
Caramelized Pecan Banana 'Ice Cream' with Chocolate Hazelnut Swirl, made from frozen banana amped up with caramelized pecans & nutella!
Quinoa Chicken Parmesan, with an amazingly crisp quinoa crust
Banana, Strawberry and Pineapple Steel-Cut Oatmeal. Tastes like summer!
Spanakopita Bites with Goat Cheese and Artichokes
Sweet Potato Salad with Charred Corn and Miso. Vegan, mayo-free alternative to typical potato salad!
Maple glazed donuts topped with crumbled, crispy bacon: the complete breakfast.
Whole Chicken in a Slow Cooker
Lazy Fruit Pie, Blackberry with White Chocolate, crust lined with white chocolate, filled with pastry cream, topped with favorite fruit, done!
Jalapeño Cornbread Poppers, jalapeño halves filled with cornbread, perfect appetizer, with high altitude baking instructions
How to Make Marzipan, or Almond Paste
Kale and Almond Salad with Lemon and Parmesan
Blueberry Basil Syrup, brings the best of summer together in a rich and silky syrup for making sodas, topping ice cream, drizzling on pancakes, you name it!
Tuna Crudo with Pickled Eggplant and Fiery Roasted Tomato Puree
Coffee Chili Ribs, slow roasted for hours, hint of sweetness, tender, smoky, with 4-ingredient dry rub
Orange olive oil pound cake and trying new things
Moroccan spiced carrots are roasted to perfection then topped with a cooling herb yogurt sauce and dukkah! It's a great make-ahead, gluten free, and vegetarian dish!
Sriracha and Lime butter drizzled over pan fried chicken
Sweet Chilean Dulce de leche with Dutch spheres. A delicious toppings, thick creme caramel on a whole wheat bun. Every bite tastes like more.
Corned beef hash / Shepherd's pie
Cold smoked trout pizza tart with lemon, pesto and pine nuts.
Garlic Sautéed Skillet Zucchini
Cantaloupe Melon Sorbet
A simple tart inspired by fresh peaches from a Georgia roadside stand and basil from a baker's kitchen garden.