Hiyayakko~Chilled Tofu... A simple dish of tofu, scallions, ginger and bonito flakes.
These Thin Mint Brownies have cookies folded in the batter to give these brownies that classic chocolate mint flavor.
The Heart Is A Machine ~ 36 Nespresso Pixies have been stripped down and frankensteined together for a super espresso experience. By Clemens Weisshaar & Reed Kram! (Also fun to see the Pixie guts)
No Knead Parmesan & Herb Bread: Customizing homemade bread couldn't be easier!
Bagna Cauda Dip with Assorted Vegetables -- a wonderful accompaniment for spring vegetables.
Oatmeal Raisin Cookies with White Chocolate Chunks and Almonds - Enjoy Bakery-style Gourmet Cookies at home.
Caramelised Onion & Potato Salad - A modern twist on an old favourite.
Momo: A traditional delicacy in Tibet, Bhutan, Sikkim, Nepal and Ladakh
Bacon and avocado, together in a heavenly guacamole.
Caramelised balsamic roasted quince with wheat berry - a great wholesome vegetarian meal!
Butter Rum Pop Tarts - butterscotch and rum combine in a flaky pastry for an adult treat.
Simple Mushroom Saute and Rustic Pasta. Celebrating the opening of the Farmer's Market and the change of seasons in a simple dish.
Spaghetti al Limone - a bright and fresh meal that gets you ready for spring!
Homemade vegan "beef jerky"--a soy free, gluten free, sugar free snack that's spicy, chewy, and addictive!
These Chocolate Chip Cookie Dough Cupcakes are what happens when a chocolate chip cookie and cupcake comes together. Bliss.
A Salty Dog with a vanilla salt rim from Two Tarts
Malva ~ This melt in your mouth, sweetly addictive and heartwarming delight will capture your heart.
Roasted eggplant dip, very popular in Greek cuisine. Make this and enjoy for extra nutrition!
Scrumptious NYtimes slideshow of recipes for ribs.
Michael Ruhlman shares expresses his strong convictions on making chicken stock at home, along with some easy ways to make it part of your lifestyle.
What do you get when you cross Japanese curry with Bœuf Bourguignon? Hayashi Rice!
Homemade Butter - Making butter is easy, and the results are sweeter and creamier than prepackaged brands from the store.
In a Quest of Stuffed Steamed Artichokes , Hoboken style !!!
Lemon-Strawberry Cake with Lemon Buttercream... a great recipe from Flour!
Making mille feuille with puff pastry from scratch... straight from Mastering the Art of French Cooking.
Crispy tofu triangles with an Asian-inspired dipping sauce . . . like an Asian twist on chips and salsa!
Brown Butter Corn Muffins with Honey Caramel ~ They are almost magical!
Strawberry shortcake delicious dessert, perfect even for breakfast
Strawberry muffins with a pistachio and almond streusel topping
Chili Lime Peanuts ~ Elevate peanuts into a spicy snack.
Serious Drinks profiles Honest Tea's new line of cocoa infused drinks.
Grilled Asparagus with Rosemary and Goat Cheese. A great spring side dish.
Chocolate Ice Cream Sandwiches made with almond cookies
An eggless cardamom flavoured rose and pistachio ice-cream with Gum Arabic.
Pasta with Clams. Bringing some beach to snowy Colorado
12 Foods For a Flat Belly - Lose stomach fat and build ab muscles with this guide from Women's Health.
Sunset Chicken ~ Weeknight cooking at its finest brought together with help from fresh, frozen and pantry ingredients. Doesn't get any easier than this, and it's delicious too!
His and Hers Mini Ice Cream Tarts - coffee-almond for her, chocolate-M&M for him, both in a sweet chocolate crust!
Artichokes have a natural sweetness that roasting only enhances.
Yummy Peanut Butter Oatmeal ~ A baked oatmeal with minimal cleanup!
Roasted red pepper pasta inspired by the bold flavors of Spaghetti alla Puttanesca
Applesauce Oat Muffins ~ A great alternative to cereal in the morning.
Easy, drool-worthy halibut cakes in 30 minutes. Served with the best tartar sauce this side of The Big Easy.
A mouthwatering roundup from Liqurious and here at Tasteologie features a smoldering speakeasy, simple lemonade cocktails, seductive red velvet crepes and a smoking volcano cake.
Basic Frittata Formula and a recipe for Artichoke, Leek & Potato Frittata.
Raspberry frozen yogurt: Just four ingredients!