Mint Coriander Chutney : Indian Green Chutney - versatile, healthy & easy to make.
Fried green tomatoes with basil crema.
Great NYtimes slideshow of Bon Yagi's 11 restaurants around NYC's East 9th and 10th Streets, which include Robataya are participating in the Dine Out for Japan Relief Campaign.
Always elegant but so affordable, sherried chicken liver pate.
Spiced Tofu Katsu. Tofu breaded and fried katsu-style, spiced with shichimi togarashi.
Spinach Ice Cream! Spinach serves as a natural green food coloring.
A fully functioning pen made out of candy, in flavors like watermelon, kiwi & banana. Now that's a pen worth gnawing on!
'Pig and Beer' Stew ~ A great way to celebrate the southern hemisphere's coming autumn.
Photos from the 2011 Florida ICED Cake Competition.
Salted Exotic Bourbon Blood Orange Burnt Sugar Caramel Candies.. so much flavor in such a small package!
Scallops and Sweet Potatoes (Radish "Pesto", Fresh Orange Slices and Pickled Radishes) - A whimsical play on the shape, texture and flavors of the mussel and vegetable.
Sweet Frosted Avocado Doughnuts - almost too good to be true.
fresh sheep's milk ricotta doughnuts with warm orange honey & cinnamon - Light and crispy!
Pandan or Pandanus Chiffon Cake ~ A favorite cake snacks in Malaysia and Singapore
Take the time to hand make a batch of homemade grenadine. It'll greatly improve the flavor profile of your cocktails. Here's a simple recipe.
Tofu Salad with Red Shiso, Nori, Bonito Flakes and Banno Soy Sauce
The flavor of this snack was once described as “tiny, baked potatoes of joy”-roasted edamame.
Boston Cream Whoopie Pies ~ A classic cake turned into a whoopie pie!
Coconut Dream Bars: an irresistible dessert bar with a rich shortbread crust and creamy coconut topping filled with chocolate chips
Coolest salt holders ever and every sea salt imaginable (including Black Truffle) found at Oleaceae in Santa Fe, NM! And other Santa Fe culinary finds!
Raw Mint Chocolate Chip Milkshake... Can you guess what makes it so green??
Vosges’ “Travel The World Through Chocolate Steamer Trunk" ~ containing everything made by Vosges! These custom vintage trunks are hand picked and are filled with about 50 pounds of chocolate...
Veggie Ricotta Pasta - a delicious and easy to make springtime dish.
Budget Travel Adventures looks at "Weird and bizarre foods from around the world" ~ from haggis to crickets to beating snake hearts and more...
Nutella wanted to celebrate the 150th Anniversary of Italian Unity together with millions of Italian families and therefor commissioned ARC’S to create their Esperienza Italia 150 limited edition packaging.
A great video from Science on the Spot featuring baker Eduardo Morrell on the wonders of sourdough.
Lavender Earl Grey Scones - Tea time baked straight into the scone!
Heston Blumenthal's mousse, chocolate brownie soil, hazelnut stones and edible pansy
Delicious and wholesome cranberry walnut muffins with whole wheat and very little oil. Great for little hands!
Steak Buttons ~ Awesome individual steak meat thermometers!
Cherry Coke cupcakes with cola frosting.
Flatbread "crostini" with roasted cipollini onions, rosemary, and chevre make a savory lunch or wonderful hors d'oeuvres with a glass of red wine.
Cocoa Orange Marble Cake ~ one of the best marble cake combined with two great flavors :)
Ginger Soy Mahi Mahi - A simple light fish dish seasoned with garlic, ginger, and mirin.
Puffed French Toast - pieces of battered bread are deep fried and puff up in the hot oil like donuts
OC Weekly uncovers five things you'd think would be vegan...but aren't.
Lobster Rolls Recipe and other recipes you can eat over the kitchen sink!
Maple Syrup Breakfast Scones with Cappuccino Glaze
Recipe for Whole Wheat Naan and Grilled Tandoori Chicken Wraps
Fried Egg with Truffle Salt -- 3 minutes to breakfast decadence!
Chicken Popeye is my healthy version of a pot pie, served in a cheddar popover. Sorry Olive Oyl, we didn't need you for this one.
Deep fried avocado slices with cilantro lemon dipping sauce, the perfect pub food
Deviled Eggs with Pine Nuts - An Ides of March feast inspired appetizer.
Moroccan Lentil Salad ~ This salad is full of flavor, color and a hint of spiciness!