Enjoy delectable links that inspire NOTCOT!
The redest of red velvet cupcakes from PinchMySalt *jstakeman

The redest of red velvet cupcakes from PinchMySalt

#604
The New York Times extols the virtues of the Microplane cheese grater. *jstakeman

The New York Times extols the virtues of the Microplane cheese grater.

#603
101 Cookbooks makes it hard not to fall for these cookies with a name like Chocolate Puddle Cookies! *NOTCOT

101 Cookbooks makes it hard not to fall for these cookies with a name like Chocolate Puddle Cookies!

#602
Bakerella of the amazing cakepops and cupcakepops takes it a step further with these adorable Macaron Pops! Made from Tartelette's recipe and filled with chocolate ganache ~ mmmm. *NOTCOT

Bakerella of the amazing cakepops and cupcakepops takes it a step further with these adorable Macaron Pops! Made from Tartelette's recipe and filled with chocolate ganache ~ mmmm.

#601
Sunday Night Dinner boiled up this poached egg with matcha salt, from Eric the Breakaway Cook.  The matcha provides a nice dash of color and I'm sure a interesting taste to the classic dish. *jstakeman

Sunday Night Dinner boiled up this poached egg with matcha salt, from Eric the Breakaway Cook. The matcha provides a nice dash of color and I'm sure a interesting taste to the classic dish.

#600
Joy The Baker practices baking and terms of endearment with her Sweetheart Rose Cupcakes.  Wit, sugar, chocolate, and rose water buttercream all in a single serving. *jstakeman

Joy The Baker practices baking and terms of endearment with her Sweetheart Rose Cupcakes. Wit, sugar, chocolate, and rose water buttercream all in a single serving.

#599
Poached eggs with shiitake mushrooms, wilted arugula and white truffle cream ~ food & style dedicates this dish to her friend + artist, Sky Pape. *NOTCOT

Poached eggs with shiitake mushrooms, wilted arugula and white truffle cream ~ food & style dedicates this dish to her friend + artist, Sky Pape.

#598
"Pomodorini Cilegie al Forno" ~ Cooking Books makes baked cherry tomatoes *NOTCOT

"Pomodorini Cilegie al Forno" ~ Cooking Books makes baked cherry tomatoes

#597
Edible Nutrition facts by Blazo Kovacevic ~ freshly served instead of Continental Breakfast. *bla

Edible Nutrition facts by Blazo Kovacevic ~ freshly served instead of Continental Breakfast.

#596
Wow, a beautiful twist on one of my childhood favorites ~ Pineapple Tart Rolls ~ called Naster, as hand made by Little Corner of Mine! *NOTCOT

Wow, a beautiful twist on one of my childhood favorites ~ Pineapple Tart Rolls ~ called Naster, as hand made by Little Corner of Mine!

#595
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I'm obsessing over the Checkered Rolling Pin that The Italian Dish uses while reviewing "The Lost Ravioli Recipes of Hoboken" *NOTCOT

I'm obsessing over the Checkered Rolling Pin that The Italian Dish uses while reviewing "The Lost Ravioli Recipes of Hoboken"

#594
Cocoon - Combined vegetable storage and herb cultivation for the kitchen window. *Salomonsen

Cocoon - Combined vegetable storage and herb cultivation for the kitchen window.

#593
The Kitchn's Home Hacks 2010 are on! I've always wondered whether it was necessary to buy a frother ~ here's how to make your milk foam with just a jar and microwave! *NOTCOT

The Kitchn's Home Hacks 2010 are on! I've always wondered whether it was necessary to buy a frother ~ here's how to make your milk foam with just a jar and microwave!

#592
Design*Sponge goes In The Kitchen with The Pie Truck! Recipe for Zucchini and Mushroom pies, and beautifully styled photos! *NOTCOT

Design*Sponge goes In The Kitchen with The Pie Truck! Recipe for Zucchini and Mushroom pies, and beautifully styled photos!

#591
Chow has a video on Salted Caramels! "Nina Wanat, founder of and chocolatier at BonBonBar, says that the texture of your salted caramel is completely within your control. It just depends on when in the process you add the salt." *NOTCOT

Chow has a video on Salted Caramels! "Nina Wanat, founder of and chocolatier at BonBonBar, says that the texture of your salted caramel is completely within your control. It just depends on when in the process you add the salt."

#590
Marco Canora and Paul Grieco's Hearth has this as their manifesto... see Serious Eat's take on his new cookbook, Salt To Taste ~ they'll be sharing recipes from it all week! *NOTCOT

Marco Canora and Paul Grieco's Hearth has this as their manifesto... see Serious Eat's take on his new cookbook, Salt To Taste ~ they'll be sharing recipes from it all week!

#589
Trissalicious just appealed to both my love of egg soldiers and caviar! *NOTCOT

Trissalicious just appealed to both my love of egg soldiers and caviar!

#588
On quick pasta recipes - how mouthwatering is this Orecchiete with Chanterelle Mushrooms, Sage, Walnuts, and Brown Butter? *NOTCOT

On quick pasta recipes - how mouthwatering is this Orecchiete with Chanterelle Mushrooms, Sage, Walnuts, and Brown Butter?

#587
Pommes d’amour (& Sanvalentino in Giappone) ~ with a name like that, how can anyone resist the beautiful creations by Il Cavoletto Di Bruxelles currently exploring Japan? *NOTCOT

Pommes d’amour (& Sanvalentino in Giappone) ~ with a name like that, how can anyone resist the beautiful creations by Il Cavoletto Di Bruxelles currently exploring Japan?

#586
The Kitchn gives us a quick guide to every herb and spice in the cupboard! *NOTCOT

The Kitchn gives us a quick guide to every herb and spice in the cupboard!

#585
Ted Prize 2010 goes to Jamie Oliver!!! His wish? “I wish for your help to create a strong, sustainable movement to educate every child about food, inspire families to cook again and empower people everywhere to fight obesity.” *NOTCOT

Ted Prize 2010 goes to Jamie Oliver!!! His wish? “I wish for your help to create a strong, sustainable movement to educate every child about food, inspire families to cook again and empower people everywhere to fight obesity.”

#584
Slash/Food explores the world of Pop Up Restaurants in San Francisco that let chefs take chances and experience what it's like to have their own restaurant... for a few nights! *NOTCOT

Slash/Food explores the world of Pop Up Restaurants in San Francisco that let chefs take chances and experience what it's like to have their own restaurant... for a few nights!

#583
On valentine's delights, Brownies For Dinner creates heart shaped chocolate and sprinkles covered whoopie pies ~ i had no idea "Whoopie pies are an Amish tradition, originally called hucklebucks." *NOTCOT

On valentine's delights, Brownies For Dinner creates heart shaped chocolate and sprinkles covered whoopie pies ~ i had no idea "Whoopie pies are an Amish tradition, originally called hucklebucks."

#582
The infamous El Bulli of molecular mixologist master, Ferran Adrià, will be closing! Luckily its only temporary so he can focus on more experimentation and innovation in the food space! *NOTCOT

The infamous El Bulli of molecular mixologist master, Ferran Adrià, will be closing! Luckily its only temporary so he can focus on more experimentation and innovation in the food space!

#581
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Prepara pop savers ~ cute idea with a silicon lid that can be easily popped open or closed ~ nicer than leaving things totally exposed on the counter! *NOTCOT

Prepara pop savers ~ cute idea with a silicon lid that can be easily popped open or closed ~ nicer than leaving things totally exposed on the counter!

#580
Canevale season!!! Bell'almiento shows us how to make delicious powdered sugared Crostoli! *NOTCOT

Canevale season!!! Bell'almiento shows us how to make delicious powdered sugared Crostoli!

#579
Souvlaki For The Soul makes a mouth watering P.L.T - Prawn, Lettuce, and Tomato roll ~ served up with a cold beer! *NOTCOT

Souvlaki For The Soul makes a mouth watering P.L.T - Prawn, Lettuce, and Tomato roll ~ served up with a cold beer!

#578
Zipper Mug! *NOTCOT

Zipper Mug!

#577
Pancake Day, The British Larder Way! Raspberry, Lime and Coconut Pancakes ~ With just a dash of color, and the perfect dribble of syrup, i love the plating! *NOTCOT

Pancake Day, The British Larder Way! Raspberry, Lime and Coconut Pancakes ~ With just a dash of color, and the perfect dribble of syrup, i love the plating!

#576
'Sweet Treats', an upcoming typographical cookbook by Amanda Woodward, great preview on issuu. *elsia

'Sweet Treats', an upcoming typographical cookbook by Amanda Woodward, great preview on issuu.

#575
Hazelnut Chocolate Truffles from the Purple Foodie look divine! Lovely pics of the ingredients so perfectly laid out in rows... *NOTCOT

Hazelnut Chocolate Truffles from the Purple Foodie look divine! Lovely pics of the ingredients so perfectly laid out in rows...

#574
MENU ~ the carafe with smart lid designed by Jakob Wagner *NOTCOT

MENU ~ the carafe with smart lid designed by Jakob Wagner

#573
Picked up these Jenny Jurnelius pot holders ~ love that they fit my not so huge hands perfectly and you can just flip it inside out to work for the other hand! *NOTCOT

Picked up these Jenny Jurnelius pot holders ~ love that they fit my not so huge hands perfectly and you can just flip it inside out to work for the other hand!

#572
DIY Smores Kits! Adorable project ~ looks delicious and such nice simple packaging *NOTCOT

DIY Smores Kits! Adorable project ~ looks delicious and such nice simple packaging

#571
Norwegian interest group Brød & Korn (Bread & Grain) has a beautiful and playful profile based on a font made out of bread.  Design by Commando Group. *XzanderX

Norwegian interest group Brød & Korn (Bread & Grain) has a beautiful and playful profile based on a font made out of bread. Design by Commando Group.

#570
Chocolate Company's hotchocspoons look so fun! *NOTCOT

Chocolate Company's hotchocspoons look so fun!

#569
Polka Dot Cookies has adorable cameo silhouette mini cookies! *NOTCOT

Polka Dot Cookies has adorable cameo silhouette mini cookies!

#568
Genius! Russian Doll measuring cups ~ what kitchen couldn't use these? *NOTCOT

Genius! Russian Doll measuring cups ~ what kitchen couldn't use these?

#567
Luxirare presents us with lollipop-pies! Ridiculously cute, and I bet they taste really good too. *pepperleaf

Luxirare presents us with lollipop-pies! Ridiculously cute, and I bet they taste really good too.

#566
A look at the Bodum 2009 catalog ~ fun, cheeky typography ~ double walled porcelain! planters! baguette holders! glass stovetop kettles! battery operated pepper grinders! and more... *NOTCOT

featured post A look at the Bodum 2009 catalog ~ fun, cheeky typography ~ double walled porcelain! planters! baguette holders! glass stovetop kettles! battery operated pepper grinders! and more...

#565
From the 'Go Slow Cafe' in 'Pioneers of Change' on Governors Island, NYC in which elderly people prepare and serve food slowly. In the above plate, local food is served in bigger portions than imported food. *eatmedaily

From the 'Go Slow Cafe' in 'Pioneers of Change' on Governors Island, NYC in which elderly people prepare and serve food slowly. In the above plate, local food is served in bigger portions than imported food.

#564
Juice cocktails turned into beautyful caviar pearls on parfait! *dexterski

Juice cocktails turned into beautyful caviar pearls on parfait!

#563
Ping is a Portland restaurant with good service, fast healthy food, all presented with unassuming style.   Pok Pok owner, Andy Ricker collaborated with John Jay, one of the leading strategists at the advertising agency Wieden + Kennedy. *marshawjs

Ping is a Portland restaurant with good service, fast healthy food, all presented with unassuming style. Pok Pok owner, Andy Ricker collaborated with John Jay, one of the leading strategists at the advertising agency Wieden + Kennedy.

#562
Pasta Sauna - Inspired by the Italian Futurist Cookbook, which condemned pasta as a food that made humans lethargic and overweight, Dutch “eating-designer” Marije Vogelzang uses the steam from boiling pasta to create a sauna. *Flavorpill

Pasta Sauna - Inspired by the Italian Futurist Cookbook, which condemned pasta as a food that made humans lethargic and overweight, Dutch “eating-designer” Marije Vogelzang uses the steam from boiling pasta to create a sauna.

#561
Apostrophe orange peeler by gabriele chiave for alessi - designed by gabriele chiave *NOTCOT

Apostrophe orange peeler by gabriele chiave for alessi - designed by gabriele chiave

#560
Peeking inside LA's Grilled Cheese Truck ~ and a look at their truck, branding, and the food itself (from tomato soup shots to dessert grilled nutella/marshmallow/banana) *NOTCOT

featured post Peeking inside LA's Grilled Cheese Truck ~ and a look at their truck, branding, and the food itself (from tomato soup shots to dessert grilled nutella/marshmallow/banana)

#559
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