*pepperleaf
Luxirare presents us with lollipop-pies! Ridiculously cute, and I bet they taste really good too.
#566
*eatmedaily
From the 'Go Slow Cafe' in 'Pioneers of Change' on Governors Island, NYC in which elderly people prepare and serve food slowly. In the above plate, local food is served in bigger portions than imported food.
#564
*marshawjs
Ping is a Portland restaurant with good service, fast healthy food, all presented with unassuming style. Pok Pok owner, Andy Ricker collaborated with John Jay, one of the leading strategists at the advertising agency Wieden + Kennedy.
#562
*Flavorpill
Pasta Sauna - Inspired by the Italian Futurist Cookbook, which condemned pasta as a food that made humans lethargic and overweight, Dutch “eating-designer” Marije Vogelzang uses the steam from boiling pasta to create a sauna.
#561
*atelier 29
Artisan du Chocolat London's Christmas Snow Globes & Winter Chocolate Bird Houses! Shake the Christmas Snow Globes and you can hear the caramel, cocoa nibs & biscuit bits inside waiting to be eaten... yummy.
#556
*fondalashay
Whitney Smith Pottery. Adorable pottery with birds. Plus she makes them in many colors!
#549
*turbografix
The Heinz Ketchup packet gets a new look and a complete packaging overhaul. "The new Heinz Dip & Squeeze product marks"first ketchup packet makeover for the foodservice industry in 42 years."
#546
*AILINALEI
CAKED LA cake-pops! The cutest little cakes on a lollipop stick! It is a whole cake in one bite! The frosting is actually already included in the cake 'ball' and then enrobed in chocolate/candy coatings. Yummy!
#545
*cakeheadlovesevil
The first ever jars of Marmite XO have been sent out to 'inner-circle' members of the Marmarati - each jar hand signed by Lord Marmarati himself.
#542