Mark Bittman and the New York Times make a case for polenta... time consuming but worth it.

Mark Bittman and the New York Times make a case for polenta... time consuming but worth it.

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Simple, beautiful vanilla cream fudge from Saveur.

Simple, beautiful vanilla cream fudge from Saveur.

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Preserved lemon is the key to these awesome looking grilled wings posted by Climb High Alaska

Preserved lemon is the key to these awesome looking grilled wings posted by Climb High Alaska

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The Kitchn walks us through the finer points of the three fingered pinch of salt.

The Kitchn walks us through the finer points of the three fingered pinch of salt.

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From Gourmet... A white-cut chicken for Chinese New Year.

From Gourmet... A white-cut chicken for Chinese New Year.

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The redest of red velvet cupcakes from PinchMySalt

The redest of red velvet cupcakes from PinchMySalt

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The New York Times extols the virtues of the Microplane cheese grater.

The New York Times extols the virtues of the Microplane cheese grater.

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101 Cookbooks makes it hard not to fall for these cookies with a name like Chocolate Puddle Cookies!

101 Cookbooks makes it hard not to fall for these cookies with a name like Chocolate Puddle Cookies!

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Bakerella of the amazing cakepops and cupcakepops takes it a step further with these adorable Macaron Pops! Made from Tartelette's recipe and filled with chocolate ganache ~ mmmm.

Bakerella of the amazing cakepops and cupcakepops takes it a step further with these adorable Macaron Pops! Made from Tartelette's recipe and filled with chocolate ganache ~ mmmm.

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Sunday Night Dinner boiled up this poached egg with matcha salt, from Eric the Breakaway Cook.  The matcha provides a nice dash of color and I'm sure a interesting taste to the classic dish.

Sunday Night Dinner boiled up this poached egg with matcha salt, from Eric the Breakaway Cook. The matcha provides a nice dash of color and I'm sure a interesting taste to the classic dish.

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Joy The Baker practices baking and terms of endearment with her Sweetheart Rose Cupcakes.  Wit, sugar, chocolate, and rose water buttercream all in a single serving.

Joy The Baker practices baking and terms of endearment with her Sweetheart Rose Cupcakes. Wit, sugar, chocolate, and rose water buttercream all in a single serving.

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Poached eggs with shiitake mushrooms, wilted arugula and white truffle cream ~ food & style dedicates this dish to her friend + artist, Sky Pape.

Poached eggs with shiitake mushrooms, wilted arugula and white truffle cream ~ food & style dedicates this dish to her friend + artist, Sky Pape.

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"Pomodorini Cilegie al Forno" ~ Cooking Books makes baked cherry tomatoes

"Pomodorini Cilegie al Forno" ~ Cooking Books makes baked cherry tomatoes

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Edible Nutrition facts by Blazo Kovacevic ~ freshly served instead of Continental Breakfast.

Edible Nutrition facts by Blazo Kovacevic ~ freshly served instead of Continental Breakfast.

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Wow, a beautiful twist on one of my childhood favorites ~ Pineapple Tart Rolls ~ called Naster, as hand made by Little Corner of Mine!

Wow, a beautiful twist on one of my childhood favorites ~ Pineapple Tart Rolls ~ called Naster, as hand made by Little Corner of Mine!

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I'm obsessing over the Checkered Rolling Pin that The Italian Dish uses while reviewing "The Lost Ravioli Recipes of Hoboken"

I'm obsessing over the Checkered Rolling Pin that The Italian Dish uses while reviewing "The Lost Ravioli Recipes of Hoboken"

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Cocoon - Combined vegetable storage and herb cultivation for the kitchen window.

Cocoon - Combined vegetable storage and herb cultivation for the kitchen window.

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The Kitchn's Home Hacks 2010 are on! I've always wondered whether it was necessary to buy a frother ~ here's how to make your milk foam with just a jar and microwave!

The Kitchn's Home Hacks 2010 are on! I've always wondered whether it was necessary to buy a frother ~ here's how to make your milk foam with just a jar and microwave!

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Design*Sponge goes In The Kitchen with The Pie Truck! Recipe for Zucchini and Mushroom pies, and beautifully styled photos!

Design*Sponge goes In The Kitchen with The Pie Truck! Recipe for Zucchini and Mushroom pies, and beautifully styled photos!

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Chow has a video on Salted Caramels! "Nina Wanat, founder of and chocolatier at BonBonBar, says that the texture of your salted caramel is completely within your control. It just depends on when in the process you add the salt."

Chow has a video on Salted Caramels! "Nina Wanat, founder of and chocolatier at BonBonBar, says that the texture of your salted caramel is completely within your control. It just depends on when in the process you add the salt."

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Marco Canora and Paul Grieco's Hearth has this as their manifesto... see Serious Eat's take on his new cookbook, Salt To Taste ~ they'll be sharing recipes from it all week!

Marco Canora and Paul Grieco's Hearth has this as their manifesto... see Serious Eat's take on his new cookbook, Salt To Taste ~ they'll be sharing recipes from it all week!

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Trissalicious just appealed to both my love of egg soldiers and caviar!

Trissalicious just appealed to both my love of egg soldiers and caviar!

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On quick pasta recipes - how mouthwatering is this Orecchiete with Chanterelle Mushrooms, Sage, Walnuts, and Brown Butter?

On quick pasta recipes - how mouthwatering is this Orecchiete with Chanterelle Mushrooms, Sage, Walnuts, and Brown Butter?

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Pommes d’amour (& Sanvalentino in Giappone) ~ with a name like that, how can anyone resist the beautiful creations by Il Cavoletto Di Bruxelles currently exploring Japan?

Pommes d’amour (& Sanvalentino in Giappone) ~ with a name like that, how can anyone resist the beautiful creations by Il Cavoletto Di Bruxelles currently exploring Japan?

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The Kitchn gives us a quick guide to every herb and spice in the cupboard!

The Kitchn gives us a quick guide to every herb and spice in the cupboard!

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Ted Prize 2010 goes to Jamie Oliver!!! His wish? “I wish for your help to create a strong, sustainable movement to educate every child about food, inspire families to cook again and empower people everywhere to fight obesity.”

Ted Prize 2010 goes to Jamie Oliver!!! His wish? “I wish for your help to create a strong, sustainable movement to educate every child about food, inspire families to cook again and empower people everywhere to fight obesity.”

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Slash/Food explores the world of Pop Up Restaurants in San Francisco that let chefs take chances and experience what it's like to have their own restaurant... for a few nights!

Slash/Food explores the world of Pop Up Restaurants in San Francisco that let chefs take chances and experience what it's like to have their own restaurant... for a few nights!

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On valentine's delights, Brownies For Dinner creates heart shaped chocolate and sprinkles covered whoopie pies ~ i had no idea "Whoopie pies are an Amish tradition, originally called hucklebucks."

On valentine's delights, Brownies For Dinner creates heart shaped chocolate and sprinkles covered whoopie pies ~ i had no idea "Whoopie pies are an Amish tradition, originally called hucklebucks."

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The infamous El Bulli of molecular mixologist master, Ferran Adrià, will be closing! Luckily its only temporary so he can focus on more experimentation and innovation in the food space!

The infamous El Bulli of molecular mixologist master, Ferran Adrià, will be closing! Luckily its only temporary so he can focus on more experimentation and innovation in the food space!

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Prepara pop savers ~ cute idea with a silicon lid that can be easily popped open or closed ~ nicer than leaving things totally exposed on the counter!

Prepara pop savers ~ cute idea with a silicon lid that can be easily popped open or closed ~ nicer than leaving things totally exposed on the counter!

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Canevale season!!! Bell'almiento shows us how to make delicious powdered sugared Crostoli!

Canevale season!!! Bell'almiento shows us how to make delicious powdered sugared Crostoli!

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Souvlaki For The Soul makes a mouth watering P.L.T - Prawn, Lettuce, and Tomato roll ~ served up with a cold beer!

Souvlaki For The Soul makes a mouth watering P.L.T - Prawn, Lettuce, and Tomato roll ~ served up with a cold beer!

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Zipper Mug!

Zipper Mug!

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Pancake Day, The British Larder Way! Raspberry, Lime and Coconut Pancakes ~ With just a dash of color, and the perfect dribble of syrup, i love the plating!

Pancake Day, The British Larder Way! Raspberry, Lime and Coconut Pancakes ~ With just a dash of color, and the perfect dribble of syrup, i love the plating!

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'Sweet Treats', an upcoming typographical cookbook by Amanda Woodward, great preview on issuu.

'Sweet Treats', an upcoming typographical cookbook by Amanda Woodward, great preview on issuu.

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Hazelnut Chocolate Truffles from the Purple Foodie look divine! Lovely pics of the ingredients so perfectly laid out in rows...

Hazelnut Chocolate Truffles from the Purple Foodie look divine! Lovely pics of the ingredients so perfectly laid out in rows...

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MENU ~ the carafe with smart lid designed by Jakob Wagner

MENU ~ the carafe with smart lid designed by Jakob Wagner

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Picked up these Jenny Jurnelius pot holders ~ love that they fit my not so huge hands perfectly and you can just flip it inside out to work for the other hand!

Picked up these Jenny Jurnelius pot holders ~ love that they fit my not so huge hands perfectly and you can just flip it inside out to work for the other hand!

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DIY Smores Kits! Adorable project ~ looks delicious and such nice simple packaging

DIY Smores Kits! Adorable project ~ looks delicious and such nice simple packaging

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Norwegian interest group Brød & Korn (Bread & Grain) has a beautiful and playful profile based on a font made out of bread.  Design by Commando Group.

Norwegian interest group Brød & Korn (Bread & Grain) has a beautiful and playful profile based on a font made out of bread. Design by Commando Group.

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Chocolate Company's hotchocspoons look so fun!

Chocolate Company's hotchocspoons look so fun!

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Polka Dot Cookies has adorable cameo silhouette mini cookies!

Polka Dot Cookies has adorable cameo silhouette mini cookies!

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Genius! Russian Doll measuring cups ~ what kitchen couldn't use these?

Genius! Russian Doll measuring cups ~ what kitchen couldn't use these?

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Luxirare presents us with lollipop-pies! Ridiculously cute, and I bet they taste really good too.

Luxirare presents us with lollipop-pies! Ridiculously cute, and I bet they taste really good too.

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A look at the Bodum 2009 catalog ~ fun, cheeky typography ~ double walled porcelain! planters! baguette holders! glass stovetop kettles! battery operated pepper grinders! and more...

FEATUREDA look at the Bodum 2009 catalog ~ fun, cheeky typography ~ double walled porcelain! planters! baguette holders! glass stovetop kettles! battery operated pepper grinders! and more...

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