Baked layers of meringue stacked and filled with rich chocolate ganache and a spiked mascarpone cream filling. A cake without cake!
Marinated Artichokes - Infused with lemon and garlic flavors for a fantastic antipasti.
Homemade Cheese ~ Follow these simple instructions to make Neufchatel and Ricotta cheeses at home.
Refusing to let go winter keeps squash and lentils on the plate - lightened up with some cilantro. It's a delish dish year-round!
In Buenos Aires & looking for a late night libation? Follow the beautiful people to the muy chic Gran Bar Danzon.
With onions, greens, and chickpea flour these veggie fritters are so addictive!
Buttermilk Ranch Mac & Cheese: A delicious twist on a classic comfort dish!
Pressure Cooker Soft, Medium, and Hard "Boiled" Eggs -pressure steaming a fresh egg at low pressure makes it easy to peel and keeps the yolk yellow!
Cranberry onion confit in red wine sauce - An easy if time consuming spread... worth the wait!
Skewer Station ~ A fun presentation for entertaining and summer grilling!
Easy Toffee Popcorn with Buttered Almonds
French toast bagels baked into a luscious bread pudding.
Simple sourdough bread. Complex flavor meets easy preparation. And it smells amazing while baking.
Steamed savoury cakes with semolina and vegetables easy and delicious
Mango & Toasted Coconut Semifreddo along with a review for Krups GVS2 Ice Cream Maker.
Chocolate Crackle Cookies are a "MUST" for any chocoholic!
the kitchn shares 5 Tips from Chemists for Making the Best Bloody Mary.
Caramelized Scallops from Big Bowl of Love by Cristina Ferrare.
Pumpkin Butter Cake - Full of pumpkin puree and studded with pumpkin seeds!
Blood Orange Olive Oil Cake for breakfast, lunch, dinner, or anytime in between!
Ditch Your Peeler - The skins of these five fruits are packed with nutrients!
Oven Fries - Golden & crisp fries made without a fryer.
Sam Sifton of the NYtimes reviews M. Wells in Queens.
Jam Muffins - a swirl of your favorite jam will make these muffins sing.
Hiyayakko~Chilled Tofu... A simple dish of tofu, scallions, ginger and bonito flakes.
These Thin Mint Brownies have cookies folded in the batter to give these brownies that classic chocolate mint flavor.
The Heart Is A Machine ~ 36 Nespresso Pixies have been stripped down and frankensteined together for a super espresso experience. By Clemens Weisshaar & Reed Kram! (Also fun to see the Pixie guts)
No Knead Parmesan & Herb Bread: Customizing homemade bread couldn't be easier!
Bagna Cauda Dip with Assorted Vegetables -- a wonderful accompaniment for spring vegetables.
Oatmeal Raisin Cookies with White Chocolate Chunks and Almonds - Enjoy Bakery-style Gourmet Cookies at home.
Caramelised Onion & Potato Salad - A modern twist on an old favourite.
Momo: A traditional delicacy in Tibet, Bhutan, Sikkim, Nepal and Ladakh
Bacon and avocado, together in a heavenly guacamole.
Caramelised balsamic roasted quince with wheat berry - a great wholesome vegetarian meal!
Butter Rum Pop Tarts - butterscotch and rum combine in a flaky pastry for an adult treat.
Simple Mushroom Saute and Rustic Pasta. Celebrating the opening of the Farmer's Market and the change of seasons in a simple dish.
Spaghetti al Limone - a bright and fresh meal that gets you ready for spring!
Homemade vegan "beef jerky"--a soy free, gluten free, sugar free snack that's spicy, chewy, and addictive!
These Chocolate Chip Cookie Dough Cupcakes are what happens when a chocolate chip cookie and cupcake comes together. Bliss.
A Salty Dog with a vanilla salt rim from Two Tarts
Malva ~ This melt in your mouth, sweetly addictive and heartwarming delight will capture your heart.
Roasted eggplant dip, very popular in Greek cuisine. Make this and enjoy for extra nutrition!
Scrumptious NYtimes slideshow of recipes for ribs.
Michael Ruhlman shares expresses his strong convictions on making chicken stock at home, along with some easy ways to make it part of your lifestyle.
What do you get when you cross Japanese curry with Bœuf Bourguignon? Hayashi Rice!
Homemade Butter - Making butter is easy, and the results are sweeter and creamier than prepackaged brands from the store.