Biscoff Marshmallow Crumb Cake - Quite possibly the softest cake I've ever made - spicy Biscoff & gooey marshmallows make this cake divine!
Beans fugath - crisp green beans, a few mustard seeds, some garlic, a whisper of fried onions, some smoky curry leaves and the finishing touch, sweet, freshly grated coconut.
Korean kalbi tacos with pear and kimchi slaw finished with gochujang aioli
Beachy Papaya Boats with Papaya Seed Drizzle is a delicious summer inspired breakfast using papaya, figs, and avocado. Learn how to use papaya seeds.
Summer plum and rosewater crumble topped with whole grains and oats.
Mustard grilled potatoes: goodbye bland, boring potatoes.
Porcini mushroom risotto with Parmesan cheese, fresh thyme and roasted porcini mushrooms!
Italian Almond & Ricotta Cake with Fresh Figs.
A refreshing watermelon heirloom tomato salad is flavored with balsamic vinegar and dill to make a simple, gluten-free, vegan side dish.
Banana Almond Butter French Toast Sandwiches with Maple Drizzle
Mascarpone and almond ice cream
Chicken Panini with Apples, Swiss Cheese and Thyme
Thai Sweet Chili Glazed Salmon, marinade; it brings out unique and awesome flavors.
My families version of Banana Pudding Pie... only better!
Bergamot Bundt Cake with Whipped Coconut Cream and Lime Zest
Healthy Homemade Fruit Snacks - without all the dyes and additives!
Japanese Pork Tonkatsu, Panko breaded fried pork cutlets, and scrumptious sauce
Traditional Romanian cakes, crunchy, buttery, sweet
One Pot Mexican Rice Casserole, comfort food made in a single pan, even the rice gets cooked right in the pot!
Teriyaki Noodles with vegetables and homemade sauce, quick, easy
'How To Make Old Kentucky Famed Drinks' a collection of 47 cocktails from the 1930's
Sichuan Pepper Chicken with Tomato Chili Jam, juicy, tasty, deliciously fiery!
Pan fried wontons filled with a spicy mixture of chunky edamame, seasoned with sesame, sriracha and scallions.
Warm Candied Pecans and Roasted Sweet Potato, the salad to welcome in the Fall
Raspberry Crepes with organic chocolate hazelnut spread make the perfect breakfast!
Soba Noodles with Bok Choy and Garlicky Miso Tahini Sauce, delicious, vegan, quick-to-make
Baked cod with tomato and orange broth
Apple, Fennel and Brussels Sprouts Slaw. A fresh & crunchy salad tossed in an apple cider vinaigrette and ready in under 20 minutes!
These Caramel Apple Nachos have hazelnut flavor in the caramel, chocolate, and they have hazelnuts on top!
A flaky, tender texture and rich, buttery flavor make these brioche burger buns well worth the effort.
Cold Cantaloupe Soup with cucumber, red onions, olive oil, healthy, delicious!
This tortilla soup is filled with quinoa, sweet corn & beans cooked in "fast" homemade chicken broth. Delicious & a meal on its own!
Vegan Pina Colada Popsicles
Grilled Rosemary Potatoes with Peruvian Sweety Drop Pepper aioli. Summer parties are looking delicious.
Butternut and Apple Soup with Crunchy Kale Chips
Boiled then roasted artichokes stuffed with pecorino romano, breadcrumbs, lemon, and herbs.
A rich and sinful galette of chocolate pastry, chocolate goat cheese, cherries, and almonds.
As a perfect grill side dish, a crowd pleasing appetizer, or even as a dessert, these honey grilled peaches with a divine creamy chevre are magnificent!
This dish is light and easy for summer, with perfectly cooked pasta, sweet clams and a bright burst of lemon melding together to make a sinful start to any meal.
Roast Pork Belly with crispy skin and roasted fennel and apple
Tomato and Basil Tart, summer on a plate!
Cardamon Spice Cookies, perfect reminder of fall and the holidays
Jamie Oliver's Lentil and Spinach Soup with chili and ginger, delicious!
Crispy Golden Pork Belly, with the crunchiest skin!
Mirabelle Plum Jam cooked in the Slow Cooker
Draniki, Russian-style Potato Pancakes, perfect with sour cream