Grilled Pork Tenderloin with Peanut-Lime Sauce
Perfect side for your BBQ! Vegan Asian Coleslaw with organic cabbage and light dressing.
Homemade crackers are easy and fun to make. Personalize your cheese board.
Sweet and salty dark chocolate pretzels covered in graham cracker crumbs and stuffed with mini marshmallows.
Simple Sauerkraut - dry brine your cabbage into a fermented sauerkraut
Lavash with Hot Spinach Avocado Dip
Cornish Pasties - moist and tender traditional hand pies filled with steak, onion, potato and swede (rutabaga).
Cucumber & Avocado Salad with Tequila-Poppyseed Vinaigrette - A fresh, beautiful and healthy salad!
Omelettes in the waffle iron are so light and fluffy- easily to customize with your favorite fillings and ready in minutes! A healthy & delicious start to your day :)
Chocolate Covered Granola Clusters- vegan and gluten free!
Delicios and healthy bulgur salad with avocado, tomatoes, cucumbers and lime mustard dressing
Risotto al Prezzemolo e Arancini al Forno
Bourbon and Thyme Peach Smash
Finger-licking, lip-smacking, fall apart tender strawberry glazed ribs. Who can resist?
Peach & Fresh Mozzarella Arugula Salad
Peanut Butter Cookie Dough Truffles - eggless peanut butter cookie dough stuffed with Reese's Pieces, dipped into dark chocolate and drizzled with peanut butter white chocolate.
Super delicious summer tomato soup, that could be served both cold and hot
Homemade snow skin moon cakes for the coming mid autumn day.
Quick and easy vegan appetizer: roasted baby eggplants.
Asian hamburgers with lemon grass, fish sauce and chili
Chocolate Black Forest Cake
Perfectly fudgy and chewy Rolo Brownies! A delicouis treat any day.
Vegan blackberry coconut smoothie bowl
Grandma's Beef Stroganoff-an easy, classic, and comforting dinner.
Blackberry cobbler - quick and easy treat for a rainy afternoon.
This cucumber avocado soup uses an astounding 11 cucumbers in a creamy, dairy-free concoction flavored with fresh dill.
Seafood Gnocchi with White Wine Cream Sauce
Courgette frittata - a lot more interesting than the classic Spanish potato tortilla; delicately flavored and super-moist. Picnic perfect!
Pasta tossed with garden-fresh peas, chopped mint, smoky bacon and creamy parmesan cheese.
Fresh okra and cherry tomatoes make for a tasty and colorful summer side.
Cheeseburger Macaroni that's quick and easy without the red box!
Creamy Cauliflower and Ground Beef Skillet, nutritious, comforting
Whole Wheat Coconut Oil Chai Cookies
A tender yellow cake with a delicious cinnamon apple topping, perfect for any occasion!
Magic Cream Pie, a classic that has stood the test of time
Chilli & lime ceviche - a fresh pre dinner snack that goes great with mexican food.
Peach Bellini - Fresh peaches suspended in peach schnapps and champagne.
Biscoff Marshmallow Crumb Cake - Quite possibly the softest cake I've ever made - spicy Biscoff & gooey marshmallows make this cake divine!
Beans fugath - crisp green beans, a few mustard seeds, some garlic, a whisper of fried onions, some smoky curry leaves and the finishing touch, sweet, freshly grated coconut.
Korean kalbi tacos with pear and kimchi slaw finished with gochujang aioli
Beachy Papaya Boats with Papaya Seed Drizzle is a delicious summer inspired breakfast using papaya, figs, and avocado. Learn how to use papaya seeds.
Summer plum and rosewater crumble topped with whole grains and oats.
Mustard grilled potatoes: goodbye bland, boring potatoes.
Porcini mushroom risotto with Parmesan cheese, fresh thyme and roasted porcini mushrooms!
Italian Almond & Ricotta Cake with Fresh Figs.
A refreshing watermelon heirloom tomato salad is flavored with balsamic vinegar and dill to make a simple, gluten-free, vegan side dish.