Foccacia bread with scallions and sage---simple, satisfying.
Tomatoes and Onion cooked in spicy tamarind sauce - tickle your taste buds with spicy, tang and a hint of sweet all at once!
Cumin (Jeera) Rice takes your steamed rice to the next flavor level!
Lentils Mediterranean way: perfect as a soup, with pasta or as a side dish
Spring pea ravioli are easy to make. Sage and basil scented cream gives this dish an elegant finish
No oatmeal? Crushed graham crackers do the trick in these Graham-Raisin Cookies
Dutch Sauce is a magical take on Hollandaise with cream and elderflower... add smoked salmon, poached egg and asparagus and you will be in brunch heaven!
Kielbasa sausage gets a little more sophisticated when served with puff pastry and caramelized onions...
Chinese lettuce wraps with chicken, water chestnuts, bell peppers, and zucchini.
Candied Pecan Cheese Braid - braided puff pastry filled with cream cheese and candied pecans.
Welcome Spring with this spinach pesto by Tamara Novacovic.
Nutella Soufflé - the easiest , rich and luscious chocolate soufflé.
Cloverleaf Rolls. Homemade bread makes any meal better, especially leftovers!
Chipotle Cheese Crisps - the smokiness of chipotle adds a whole new dimension to these cheesy bites.
Salted Caramel Ice Cream - Caramel ice cream with a caramel praline mix in!
The Truth about Serving Sizes ~ The nutrition label on your favorite food might surprise you!
Arugula Salad with Gazpacho Vinaigrette from a menu celebrating Masters Week 2011
These Strawberry Pancakes are light, fluffy, and bursting with berry flavor.
Buttery, rich coconut cookies, packed with coconut inside and out.
Banh Mi Dog with Asian Slaw ~ Not your typical ballpark dog!
Grapefruit- Pecan Bread topped with a sweet glaze.
Spiced Carrot Cake with Orange-Ginger Cream Cheese Frosting.
Dorie Greenspan's garlicky crumb coated broccoli will have even the most die-hard broccoli haters swooning!
Messerblock - The ultimate swiss army knife block ~ knives slot in around the side, and larger utensils in the main section.
Vietnamese Style Shu Mai garnished with red chilis.
Fun way to use chia seeds - mint chip chia pudding!
A family dinner in Greece tops Island's top 10 island dining experiences. Check out the rest of the post to discover more.
Grilled Mortadella on a Grilled Salad! A fantastic combination of both sweet and savory.
Serious Eats rounds up Los Angeles's best donut shops!
Japanese Beef Tapas With Curry - A great small plate!
Lentil-Chestnut Stew with Toasted Bulgur Pilaf... translated from Latin.
Held Vodka ~ adorably packaged Berlin discovery! It's a local vodka with a lot of history, but the bottle and graphic are what pulled me in first for sure!
Simple & Sweet: Nutella & Strawberry Smoothie
Grilled chicken and mushrooms - A great reason to fire up the grill!
All the flavors of a strawberry margarita are in this cupcake, topped with a tequila-lime buttercream.
Whole wheat bread filled with apples, raisins, and walnuts!
Paneer Makhani - Indian classic Butter Paneer; Cubes of succulent home made cheese are simmered in a creamy, tomato sauce.
Sourdough bagels! These bagels are 100% sourdough-leavened.
Arroz con Gandules - a simple Puerto Rican dish with rice, pigeon peas, & bacon
Pear and almond torta, not quite a cake, not quite a tart but totally delicious and perfect for a southern hemisphere autumn!
Homemade Hostess Cupcakes - even better than the original!
Learning about life from Frost, Einstein and Buddha. Plus a humble but sweet cake to enjoy with a warm cup of tea.
Classic Lemon Bars: A luscious, tender, melt-in-your-mouth burst of sunshine to enjoy any time of the day.
Orange Pull-Apart Bread - Packed with orange zest!
If Barbie was a baker, she'd make these cupcakes. But she isn't, and she didn't. I did. And that color? It comes from pureed beets! Pretty cool, huh?
Out of the campfire, into the oven: S'Mores Pie