Entirely sugar free, these Creamy Almond Pistachio Fat bombs are a real fun and tasty way to boost your daily fat intake when following a ketogenic diet.
Southwestern Shrimp Quinoa
Roasted Strawberry Mint Lemonade. You've never had lemonade quite like this...
Zucchini Gratin with Béchamel
Blueberry Banana Bread with Cinnamon Crunch Topping
Midori Pandan Poached Plum Cups, delicious, stunning
Tangy Lemon Slice, lemon filling on top of a crisp, light shortbread base, favorite New Zealand slice
5 Ingredient Mini Deep Dish Pizzas, unbelievably easy, foolproof, completely addicting, perfect for game day!
Peach-Thyme Sorbet with Bourbon
Chive & Dill Smoked Salmon Macaron
Cake Batter Milkshakes- drink your cake!
Wish you could eat fruit for dinner? You can with this Blueberry Risotto, a traditional Italian dish
Cucamelon - it looks like tiny watermelon and tastes like cucumber with a hint of lime. Try out this refreshing cucamelon salsa!
Tomato Feta Egg Galette
Braised Spare Ribs, Japanese style, sweet and savory, fall off the bone delicious!
Pavlova with meringue, strawberries and strawberry sauce.
Sweet Potato Pie with Cinnamon, simple, tastes amazing!
Bittersweet Zucchini, easy, gluten free, super cool snack
A bright, crunchy salad with sweet pops of spiced turmeric and coconut roasted chickpeas. A fabulous summer stunner or something to warm the winter blues.
A super simple weekday recipe for Spiked Shrimp Pasta, made with fresh pasta, shrimp, garlic, vodka, spicy marinara, and basil.
Button mushrooms sauteed in beer, butter, and fresh herbs. Absolutely delicious!
Mushroom Carpaccio is a fabulous appetizer that looks and tastes great. It’s easy to prepare and is a great starter dish to serve when entertaining guests.
Vegan Frozen Mississippi Mud Pie with chocolate frozen yogurt, dark chocolate mousse, a chocolate glaze, and a no-bake "oreo cookie" crust.
Perfect vegan rendition of spicy Thai Basil Fried Rice,
Spicy Ginger Basil Drumsticks: Enjoy the big explosion of flavors. (baked or grilled)
This incredible Glazed Light Lemon Bread is made with buttermilk and coconut oil creating a tender crumb and incredibly moist bread.
Just The Best Chocolate Gelato you will ever have, it is incredibly rich and delicious.
Brussels Sprout + Apple Slaw in cheddar cheese cups.
Garlic Mushroom Kabobs, easiest mushrooms ever, so good, you'll want to make it every single day of the week!
Pumpkin Porter Beer Brownies Sundaes. It's pumpkin, but it's also ice cream and beer, so it's OK to have this in August.
Rice Krispies Treat Peanut Butter and Jelly Sandwiches. These take the classic pbj to a whole new level!
Serve your guests their own mini nectarine almond frangipane tart for a elegant summer dessert!
Black Bottom Oatmeal Pie. Gooey oatmeal filling with a fudgy ganache layer at the bottom.
Blueberry Pie Cookies
Zucchini Hummus. Just like Baba Ganoush …but with Zucchini instead of eggplant! Vegan, Gluten free, Paleo
Funfetti Birthday Pretzels - Pretzels gone "Birthday" wild! Soft, drizzled with icing and topped with more sprinkles.
INSANE Truffle Mac and Cheese Bun Burger!
These crescent almond cookies are quick and super easy to make. Filled with sweet nutty flavor. Crumbly and crunchy on the outside.
Delicious and delicate shrimp dumplings steamed and served with a sweet and salty apricot soy sauce.
Lacinato Kale & Brown Rice Salad
Use up that buttermilk and those blueberries to make this "Blueberry Buttermilk Bundt Cake"!
If you love blueberry muffins and pancakes, you'll love this cake.
Cumin Beer Battered Haddock - An awesome twist on your regular ol' beer battered fish.
The Bangkok Burger - Add some Asian flare to an American classic with a ginger hoison patty and a sesame wasabi slaw; finished it off with a smear of peanut butter as a condiment!
Sweet and spicy cold peanut noodles made with healthy veggies
Lemon-Dill Salmon over Summer Vegetable Stuffing