Tomato & Basil Soup with end of season tomatoes, great frozen, ready for those cold nights, gluten free, vegetarian
California Club Sandwiches
Seafood and Corn Chowder, thick, creamy, easy to make, low in fat, tastes indulgent
Tandoori Chicken, marinated grilled chicken infused with Indian spices
Oatmeal Plum Crumb Cake
S'more Macarons, just as perfect for fall as they are for summer!
Mushroom Jack Grilled Cheese, cremini mushrooms and spinach sauteed in garlic, tangled in oozing, melty monterey jack cheese!
Green Chile Crab Cakes with Horseradish Sauce, what's not to love!
Escabeche Pickles, Mexican style Jalapeno Pickles with Carrots, easy to preserve and store, add kick of flavor to your favorite dishes!
Alton Brown's Homemade Granola Bars made vegan friendly!
Ragu Sauce with Sausage & Fennel, fabulous, tasty, eat with pasta, re-purpose on a pizza!
Brown Sugar Pinwheels, sweet, delicious, fast, totally amazing
Spicy Bloody Mary made with bacon-infused vodka, garnished with bacon twist, served in glass rimmed in bacon salt!
A chock full of cinnamony, caramelized taste with much less effort. Tasters couldn't stop going back for more!
Homemade Monkey Bread, soft, sticky cinnamon pull apart bread, easier than it looks
Entirely sugar free, these Creamy Almond Pistachio Fat bombs are a real fun and tasty way to boost your daily fat intake when following a ketogenic diet.
Southwestern Shrimp Quinoa
Roasted Strawberry Mint Lemonade. You've never had lemonade quite like this...
Zucchini Gratin with Béchamel
Blueberry Banana Bread with Cinnamon Crunch Topping
Midori Pandan Poached Plum Cups, delicious, stunning
Tangy Lemon Slice, lemon filling on top of a crisp, light shortbread base, favorite New Zealand slice
5 Ingredient Mini Deep Dish Pizzas, unbelievably easy, foolproof, completely addicting, perfect for game day!
Peach-Thyme Sorbet with Bourbon
Chive & Dill Smoked Salmon Macaron
Cake Batter Milkshakes- drink your cake!
Wish you could eat fruit for dinner? You can with this Blueberry Risotto, a traditional Italian dish
Cucamelon - it looks like tiny watermelon and tastes like cucumber with a hint of lime. Try out this refreshing cucamelon salsa!
Tomato Feta Egg Galette
Braised Spare Ribs, Japanese style, sweet and savory, fall off the bone delicious!
Pavlova with meringue, strawberries and strawberry sauce.
Sweet Potato Pie with Cinnamon, simple, tastes amazing!
Bittersweet Zucchini, easy, gluten free, super cool snack
A bright, crunchy salad with sweet pops of spiced turmeric and coconut roasted chickpeas. A fabulous summer stunner or something to warm the winter blues.
A super simple weekday recipe for Spiked Shrimp Pasta, made with fresh pasta, shrimp, garlic, vodka, spicy marinara, and basil.
Button mushrooms sauteed in beer, butter, and fresh herbs. Absolutely delicious!
Mushroom Carpaccio is a fabulous appetizer that looks and tastes great. It’s easy to prepare and is a great starter dish to serve when entertaining guests.
Vegan Frozen Mississippi Mud Pie with chocolate frozen yogurt, dark chocolate mousse, a chocolate glaze, and a no-bake "oreo cookie" crust.
Perfect vegan rendition of spicy Thai Basil Fried Rice,
Spicy Ginger Basil Drumsticks: Enjoy the big explosion of flavors. (baked or grilled)
This incredible Glazed Light Lemon Bread is made with buttermilk and coconut oil creating a tender crumb and incredibly moist bread.
Just The Best Chocolate Gelato you will ever have, it is incredibly rich and delicious.
Brussels Sprout + Apple Slaw in cheddar cheese cups.
Garlic Mushroom Kabobs, easiest mushrooms ever, so good, you'll want to make it every single day of the week!
Pumpkin Porter Beer Brownies Sundaes. It's pumpkin, but it's also ice cream and beer, so it's OK to have this in August.