Enjoy delectable links that inspire NOTCOT!
How to: Make Compound Butter - Uses and variations. *cookincanuck

How to: Make Compound Butter - Uses and variations.

#6554
Monkey bread! This one is stuffed with honeyed peanut butter and rolled in coconut with a peanut butter and beer nut glaze. *Choosy Beggar Tina

Monkey bread! This one is stuffed with honeyed peanut butter and rolled in coconut with a peanut butter and beer nut glaze.

#6553
Alfredo Haberli Carafe for Georg Jensen ~ the top is literally a wooden spinning TOP! Such an elegant option to work some play into the table setting... *NOTCOT

featured post Alfredo Haberli Carafe for Georg Jensen ~ the top is literally a wooden spinning TOP! Such an elegant option to work some play into the table setting...

#6552
My Mother's Shanghainese Stirfry Recipe --  A guest post for Marcus Samuelsson! *joylicious

My Mother's Shanghainese Stirfry Recipe -- A guest post for Marcus Samuelsson!

#6551
Delicious Garlic Stuffed Mushrooms with fresh Italian parsley, grated parmesan cheese, lots of garlic and homemade bread crumbs. *a sweet pea chef

Delicious Garlic Stuffed Mushrooms with fresh Italian parsley, grated parmesan cheese, lots of garlic and homemade bread crumbs.

#6550
Almond-Olive Oil Cake with Sweet Wine Syrup ~ Eat dessert like a Roman! *ArchaeoCook

Almond-Olive Oil Cake with Sweet Wine Syrup ~ Eat dessert like a Roman!

#6549
Heady sweet dates with brown sugar, butter, toasted almonds, and coconut! *ALittleZaftig

Heady sweet dates with brown sugar, butter, toasted almonds, and coconut!

#6548
Italesse's PRIVÉ BEACH line is beach/outdoor/kid-ready is made of polycrystal and looks gorgeous, plus it's unbreakable! *NOTCOT

Italesse's PRIVÉ BEACH line is beach/outdoor/kid-ready is made of polycrystal and looks gorgeous, plus it's unbreakable!

#6547
Kuih Dadar / Kuih Tayap (Ketayap) - Pandan Pancakes / Crepes with Coconut & Palm Sugar Filling *AlmostBourdain

Kuih Dadar / Kuih Tayap (Ketayap) - Pandan Pancakes / Crepes with Coconut & Palm Sugar Filling

#6545
A healthy black bean and quinoa salad *Scandifoodie

A healthy black bean and quinoa salad

#6544
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A great adaptation of Tiramisu - Charlotte Cake, Baileys & Strawberries. *mycreativeflavors

A great adaptation of Tiramisu - Charlotte Cake, Baileys & Strawberries.

#6543
Japanese Beef Rolls With Scallion, Asparagus, And Enoki Mushrooms *AngieTee

Japanese Beef Rolls With Scallion, Asparagus, And Enoki Mushrooms

#6541
Creamy crystallized ginger cheesecake with homemade graham and pecan crust. *squirrel bread

Creamy crystallized ginger cheesecake with homemade graham and pecan crust.

#6540
Yuzu Sunshine Cupcakes ... yuzu scented cupcakes with yuzu curd and yuzu infused frosting.  Sunshine in a cake. *chocolatechillimango

Yuzu Sunshine Cupcakes ... yuzu scented cupcakes with yuzu curd and yuzu infused frosting. Sunshine in a cake.

#6539
Common yet flavorful Indian dish : Gobi Matar *playfulcooking

Common yet flavorful Indian dish : Gobi Matar

#6538
Baba Ganoush - With eggplant roasted directly on the stove! *bucatarmaniac

Baba Ganoush - With eggplant roasted directly on the stove!

#6537
Made with Coconut Oil, a simple nutritious way to easy delicious popcorn at home! *seeminglygreek

Made with Coconut Oil, a simple nutritious way to easy delicious popcorn at home!

#6536
Chocolate and pear cupcake. Butter free and with plenty of fruit *Un dejeuner de soleil

Chocolate and pear cupcake. Butter free and with plenty of fruit

#6535
White Bean Dip with Kalamata Olives & Mint *cookincanuck

White Bean Dip with Kalamata Olives & Mint

#6534
Tish Boyle's Caramel Tiger Almond Cookie... and a debate over the difference between Dulce de Leche and Caramel.. *Kokken69

Tish Boyle's Caramel Tiger Almond Cookie... and a debate over the difference between Dulce de Leche and Caramel..

#6533
New England Clam chowder and San Francisco memories *Un dejeuner de soleil

New England Clam chowder and San Francisco memories

#6532
Anjali over at the kitchn rounds up 8 Chinese Breakfast Favorites! *tasteologie

Anjali over at the kitchn rounds up 8 Chinese Breakfast Favorites!

#6531
Bacon, Black Pepper and Fig Scones. Amazing blend of sweet and savory. *bitchincamero

Bacon, Black Pepper and Fig Scones. Amazing blend of sweet and savory.

#6530
Ginger Soda and Ginger Candy - Double Duty Recipe By Laura Davis *Honestcooking

Ginger Soda and Ginger Candy - Double Duty Recipe By Laura Davis

#6529
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Beetroot scotch eggs - For Easter! *MikaMelon

Beetroot scotch eggs - For Easter!

#6528
Sweet honey buns ~ just in time for Easter *MissLemonie

Sweet honey buns ~ just in time for Easter

#6527
cranberry cardamom tea bread... a delicious and gluten-free quickbread. *kumquat

cranberry cardamom tea bread... a delicious and gluten-free quickbread.

#6526
Rachel Khoo @ La Petite Cuisine Paris. Paris' smallest private restaurant and hottest trend- seats 2. *frenchforfoodies

Rachel Khoo @ La Petite Cuisine Paris. Paris' smallest private restaurant and hottest trend- seats 2.

#6524
Pecan Pralines - A fine Southern candy tradition! *chocolateandcarrots

Pecan Pralines - A fine Southern candy tradition!

#6523
White Asparagus Soup with Pistachios Recipe *CHOW, CHOW.COM

White Asparagus Soup with Pistachios Recipe

#6522
Discovering raw milk and the benefits it brings. *simplebites

Discovering raw milk and the benefits it brings.

#6521
Banana Chiffon Cake by Amrita Rawat - Beautiful light and airy! *Honestcooking

Banana Chiffon Cake by Amrita Rawat - Beautiful light and airy!

#6520
Yeast Dried Fruits Muffins - perfect with a steaming cup of tea/coffee *Roxana GreenGirl

Yeast Dried Fruits Muffins - perfect with a steaming cup of tea/coffee

#6519
The 7 Best Coffees - They're not just to-die-for delicious--they're also good for the planet. *YummyBites

The 7 Best Coffees - They're not just to-die-for delicious--they're also good for the planet.

#6518
Japanese Style Mayonnaise~Sweet, Tangy, And Creamy *AngieTee

Japanese Style Mayonnaise~Sweet, Tangy, And Creamy

#6517
Foccacia bread with scallions and sage---simple, satisfying. *TheYellowHouse

Foccacia bread with scallions and sage---simple, satisfying.

#6516
Tomatoes and Onion cooked in spicy tamarind sauce - tickle your taste buds with spicy, tang and a hint of sweet all at once! *justhomemade

Tomatoes and Onion cooked in spicy tamarind sauce - tickle your taste buds with spicy, tang and a hint of sweet all at once!

#6515
Cumin (Jeera) Rice takes your steamed rice to the next flavor level! *flipcookbook

Cumin (Jeera) Rice takes your steamed rice to the next flavor level!

#6514
Lentils Mediterranean way: perfect as a soup, with pasta or as a side dish *Lilla

Lentils Mediterranean way: perfect as a soup, with pasta or as a side dish

#6513
Spring pea ravioli are easy to make. Sage and basil scented cream gives this dish an elegant finish
*sucree

Spring pea ravioli are easy to make. Sage and basil scented cream gives this dish an elegant finish

#6512
No oatmeal? Crushed graham crackers do the trick in these Graham-Raisin Cookies *profpalate

No oatmeal? Crushed graham crackers do the trick in these Graham-Raisin Cookies

#6511
Dutch Sauce is a magical take on Hollandaise with cream and elderflower... add smoked salmon, poached egg and asparagus and you will be in brunch heaven! *lostpastremembered

Dutch Sauce is a magical take on Hollandaise with cream and elderflower... add smoked salmon, poached egg and asparagus and you will be in brunch heaven!

#6510
Kielbasa sausage gets a little more sophisticated when served with puff pastry and caramelized onions... *itsJoelen

Kielbasa sausage gets a little more sophisticated when served with puff pastry and caramelized onions...

#6509
Chinese lettuce wraps with chicken, water chestnuts, bell peppers, and zucchini. *wanderingchopsticks

Chinese lettuce wraps with chicken, water chestnuts, bell peppers, and zucchini.

#6508
Candied Pecan Cheese Braid - braided puff pastry filled with cream cheese and candied pecans. *LanaAnn

Candied Pecan Cheese Braid - braided puff pastry filled with cream cheese and candied pecans.

#6507
Welcome Spring with this spinach pesto by Tamara Novacovic. *Honestcooking

Welcome Spring with this spinach pesto by Tamara Novacovic.

#6506
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