Blackberry Batter Pudding - a dense fruit-filled cake from a 1950's recipe.
Homemade chocolate peanut butter eggs with crunchy filling. The secret ingredient? Panko crumbs.
A simple Easter cupcake: Yellow Butter Cake with Dark Chocolate Frosting.
Abricotines - A French cake-like sandwich cookie that is perfect any time of the day
It's a Cakesplosion! Gastronomista shares this fun bakery explosive music video from Autoerotique.
Cha Ca La Vong Restaurant serving one dish since 1871 in Hanoi.
Toasted mini NOLA muffulettas on homemade rosemary asiago focaccia.
Bailey's Irish Cream Cake. So simple and so delicious!
This recipe for Strawberries in Lemon Syrup is a simple celebration of the beauty and flavor of a strawberry. Quartered berries are macerated in a syrup flavored with bright lemon zest.
Mushroom Spinach and Feta Pie - golden, puffed and full of flavour!
A homemade pumpkin pie spice mix. You can customize it however you like and it's way cheaper than store bought!
Chickpeas with Roasted Cumin and Tomatoes - soup or a curry. Easy, healthy and heartwarming for any time
Momofuku Compost Cookies made with chocolate, peanut butter, and butterscotch plus potato chips and pretzels!
swedish visiting cake - a simple and quick almond cake that everybody should have in their back pocket.
Homemade chèvre fresh from the farm... it's really quite simple!
Oreo and Chocolate French Silk Pie Cake~Its a pie meets cake for some low-fat goodness that you can quickly and easily make.
Cadbury Mini-Egg Butterscotch Blondies, so easy and so addictive!
Apple Fennel Salad - perfect picnic food!
Inside-Out Neapolitan Layer Cake: Southern Devil's Food Cake stacked and filled with creamy Neapolitan Swiss Meringue Buttercream.
Colorful lemon sugar cookies to ring in spring. Perfect for Easter celebrations.
Double chocolate panna cotta is every chocoholics dream!
Lemon-Pistachio Macaroons made even better with a drizzle of semisweet chocolate.
Brown butter almond cake with homemade citrus jelly.
Vegetarian (and vegan!) Tikka Masala Recipe with sweet potato and chickpeas.
Interesting trick with lamb - An anchovy base adds saltiness and nuttiness!
Strawberry-Rhubarb Double Crisp - two of spring's best fruits paired in a delicious, rustic dessert!
Egg stuffed tomatoes with lentil potato topping...for Easter
Set it and forget it! A super easy baked risotto with springtime peas and spinach!
Red Velvet Onion Rings ~ The Food in My Beard has combined two foods into a very unlikely combination.
Dye Easter Eggs with Foods from Your Pantry -- like turmeric, blueberries and cherry lollipops
Nutella Boston Cream Pie as good as it sounds!
Peach Cobbler in a Mason Jar - What isn't better in jar form?
Pink bread dough - another great use for beets!
Arancini: Fried Rice Balls that are filled with fresh mozzarella cheese
Spinach Mandarin Quinoa Salad: An easy salad, inspired by summer!
Apple-Parsnip Soup ~ A hearty, satisfying slow cooker soup
Sesame-Infused Shrimp and Avocado Salad on Endive Leaves: An elegant and colorful salad with a creamy, bright and sharp taste.
Curried Chicken in Cilantro Chili Pepper Sauce - A quick Indian Curry with deep but fresh flavors.
A chocolate olive oil cake - Different and delicious!
Ginger Lemon & Bourbon Blood Orange Tart With Cardamom Almond Crust.
Suribachi Mortar and Surikogi Pestle from the new online shop Yaginoyama, which offers "Japanese goodness for the non-Japanese world." Yaginoyama is the only international source for most of their products.
Sicilian cannoli with ricotta and chocolate filling. Crunchy and creamy
A Day At Bangkok's Blue Elephant Cooking School, By Jessica Smith
Making your own rice milk is easy! And here is a recipe for a spicing it up.
Cream puffs with vanilla bean custard - topped with dark chocolate ganache - a gluten free treat. Make some today. You'll be glad you did.
Chilled prawn and cucumber noodle salad