Enjoy delectable links that inspire NOTCOT!
Frosted Oranges - the perfect summer dessert *murdochbooks

Frosted Oranges - the perfect summer dessert

#6733
Slow Cooker Mac & Cheese *fakeginger

Slow Cooker Mac & Cheese

#6732
Homemade peanut butter with a hint of dark chocolate *runswithspatulas

Homemade peanut butter with a hint of dark chocolate

#6731
Slavic Cabbage Rolls By Nancy Lopez-McHugh *Honestcooking

Slavic Cabbage Rolls By Nancy Lopez-McHugh

#6730
Key Lime Pie -- lime juice isn't just for mixed drinks, after all! *poetinthepantry

Key Lime Pie -- lime juice isn't just for mixed drinks, after all!

#6729
Blood orange juice with chamomile. Very fresh *Un dejeuner de soleil

Blood orange juice with chamomile. Very fresh

#6728
Dal makhani, a buttery creamy dal made from unhulled ivory lentils and dark red kidney beans. *indianfoodrocks

Dal makhani, a buttery creamy dal made from unhulled ivory lentils and dark red kidney beans.

#6727
Spicy Whole Wheat Crab Cakes I made during naptime and cooked at dinner! *TheNaptimeChef

Spicy Whole Wheat Crab Cakes I made during naptime and cooked at dinner!

#6726
Puy lentil, aubergine and feta cheese salad with balsamic vinaigrette *gourmantine

Puy lentil, aubergine and feta cheese salad with balsamic vinaigrette

#6725
Spicy creamy Shrimp curry with a perfect balance of spice and sweet *playfulcooking

Spicy creamy Shrimp curry with a perfect balance of spice and sweet

#6724
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Chicken Chili Verde - Laura Davis makes a great addition to the wide chili universe with this dish made with tomatillos and white beans. *Honestcooking

Chicken Chili Verde - Laura Davis makes a great addition to the wide chili universe with this dish made with tomatillos and white beans.

#6723
Beer infused Caramel Rolls! The caramel is made with Transatlantique Kriek. *katbaro

Beer infused Caramel Rolls! The caramel is made with Transatlantique Kriek.

#6722
Polenta with lentil ragù and cheddar bechamel sauce...for Easter *MikaMelon

Polenta with lentil ragù and cheddar bechamel sauce...for Easter

#6721
Strawberry shortcake, gluten free and taken to new heights! *jenncuisine

Strawberry shortcake, gluten free and taken to new heights!

#6720
Classic Egg Salad. Plus, how to make perfect hard boiled eggs! *browneyedbaker

Classic Egg Salad. Plus, how to make perfect hard boiled eggs!

#6719
Cherry Pie Baked in a Mason Jar- So adorable! *bellalimento

Cherry Pie Baked in a Mason Jar- So adorable!

#6718
Master chocolatiers rolling-out luxe sweets in a knockout interior: La Maison des Maitres Chocolatiers Belges, Brussels.
*TheUrbanGrocer

Master chocolatiers rolling-out luxe sweets in a knockout interior: La Maison des Maitres Chocolatiers Belges, Brussels.

#6717
Curried Pea Mash ~ Beautifully colored cauliflower and green peas! *sketchfreevegan

Curried Pea Mash ~ Beautifully colored cauliflower and green peas!

#6716
These Maple Ginger Glazed Carrots are a more grown-up version of cooked carrots with fresh ginger and orange juice. *a sweet pea chef

These Maple Ginger Glazed Carrots are a more grown-up version of cooked carrots with fresh ginger and orange juice.

#6715
Designer Brynhildur Pálsdóttir and chocolatier Hafliði Ragnarsson's Chocolate Mountains complete with layers of goodness within (including magma!). Gorgeous packaging too. *rugenius

Designer Brynhildur Pálsdóttir and chocolatier Hafliði Ragnarsson's Chocolate Mountains complete with layers of goodness within (including magma!). Gorgeous packaging too.

#6714
Date and Ginger Cream Pots - This fast and fabulous cream cheese dessert is baked then served with a side of vanilla cookies or shortbread biscuits. *diethood

Date and Ginger Cream Pots - This fast and fabulous cream cheese dessert is baked then served with a side of vanilla cookies or shortbread biscuits.

#6713
Arancini- Fried Rice Balls. Italian street food, or elegant appetizer? You decide. *SippitySup

Arancini- Fried Rice Balls. Italian street food, or elegant appetizer? You decide.

#6712
An easy peanut sauce from David Lebovitz. *thingswemake

An easy peanut sauce from David Lebovitz.

#6711
Red cabbaged filled puff pastry, as a part of a new cross continental cooking project: One ingredient, two flavours! *SandeeA

Red cabbaged filled puff pastry, as a part of a new cross continental cooking project: One ingredient, two flavours!

#6710
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Braised Leeks with Red Pepper Cream Cheese Sauce & Capers *cookincanuck

Braised Leeks with Red Pepper Cream Cheese Sauce & Capers

#6709
Cadbury Creme Egg Brownies - fudgy brownies topped with my favorite Easter candy *gingerbreadbagels

Cadbury Creme Egg Brownies - fudgy brownies topped with my favorite Easter candy

#6708
Sweet and tangy Pad Thai made with chicken and tofu *munchinmunchkin

Sweet and tangy Pad Thai made with chicken and tofu

#6707
Pickle Roll-Ups - A mid-western specialty. *bakingjunkie

Pickle Roll-Ups - A mid-western specialty.

#6706
MolenKitchen ~ beyond the awesome photoshoot (complete with corrugated cardboard goodies), this product turns into barbecue, firebasket with spit, and smoker ~ with customizable grill and brands! *NOTCOT

featured post MolenKitchen ~ beyond the awesome photoshoot (complete with corrugated cardboard goodies), this product turns into barbecue, firebasket with spit, and smoker ~ with customizable grill and brands!

#6704
Chinese tea eggs (cha yip dan) - smoky and savory hard boiled eggs *AsianSupper

Chinese tea eggs (cha yip dan) - smoky and savory hard boiled eggs

#6703
Apricot Marshmallow. Easy, soft and egg free. *Un dejeuner de soleil

Apricot Marshmallow. Easy, soft and egg free.

#6702
"Dirt Cake" Chocolate pudding cake with crushed Oreo Dirt *bellalimento

"Dirt Cake" Chocolate pudding cake with crushed Oreo Dirt

#6701
The perfect meal for a weekend brunch;  sweet potato hash and poached eggs. *Chezus

The perfect meal for a weekend brunch; sweet potato hash and poached eggs.

#6700
Hendrick's Gin ~ always lovely packaging and playful graphic design ~ now with a Tea Cup! *NOTCOT

featured post Hendrick's Gin ~ always lovely packaging and playful graphic design ~ now with a Tea Cup!

#6699
Braided Challah - a beautiful loaf of bread that's surprisingly easy to make! *TraceysCulinaryAdventures

Braided Challah - a beautiful loaf of bread that's surprisingly easy to make!

#6698
Mandarin chicken salad with edamame beans, sesame seeds, and a sweet and sour vinaigrette. *munchinmunchkin

Mandarin chicken salad with edamame beans, sesame seeds, and a sweet and sour vinaigrette.

#6697
Orange Creamsicle Jello - Quick and easy dessert with Jello & Cool Whip that brings back childhood memories *foodlibrarian

Orange Creamsicle Jello - Quick and easy dessert with Jello & Cool Whip that brings back childhood memories

#6696
Toriniku Tatsuta-Age~Japanese Style Deep-Fried Chicken Nuggets *AngieTee

Toriniku Tatsuta-Age~Japanese Style Deep-Fried Chicken Nuggets

#6695
Crispy lettuce, roasted sweet potatoes, fresh corn on the cob, and Tex Mex ground turkey drizzled with a low fat ranch. *munchinmunchkin

Crispy lettuce, roasted sweet potatoes, fresh corn on the cob, and Tex Mex ground turkey drizzled with a low fat ranch.

#6694
Per Color by Marco Ugolini - Matching your daily groceries in style and buy them by colour. *NOTCOT

Per Color by Marco Ugolini - Matching your daily groceries in style and buy them by colour.

#6693
Fried Zucchini Spaghetti from Gwyneth Paltrow's new cookbook! *TheNaptimeChef

Fried Zucchini Spaghetti from Gwyneth Paltrow's new cookbook!

#6692
Make your own gluten-free matzo. While it isn't strictly kosher for Passover, it is a great alternative to those who cannot eat wheat. *glutenfreecanteen

Make your own gluten-free matzo. While it isn't strictly kosher for Passover, it is a great alternative to those who cannot eat wheat.

#6691
Spinach Calzones with Ricotta and Sun-Dried Tomatoes *goodlifeeats

Spinach Calzones with Ricotta and Sun-Dried Tomatoes

#6690
Homemade Chicken Noodle: easy, delicious and much lower in sodium than store-bought. *Sweet Potato Chronicles

Homemade Chicken Noodle: easy, delicious and much lower in sodium than store-bought.

#6689
Oven roasted garlic; a great addition to any recipe! *munchinmunchkin

Oven roasted garlic; a great addition to any recipe!

#6688
Parsley Ice Cream:  Vibrant parsley is blended into a French custard base then churned into a cool, refreshing treat. *Kitchen Konfidence

Parsley Ice Cream: Vibrant parsley is blended into a French custard base then churned into a cool, refreshing treat.

#6687
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