Tsar Egg Cups - "Think of them as mini thrones for your eggs."
Eggs Benedict... from scratch? Yes you can! And it's easier than you would think!
I recently fell in love with smoked paprika. What is your favorite way to use this amazingly versatile spice?
Pasta with Fresh Roma Tomato Sauce - fresh and full of flavor!
Cracked pepper rosemary focaccia made with the dough hook in your stand mixer.
The Grand Derby - Osa the Armadillo Jockey by Flora Lam. Fun plates ~ also in ostrich and kangaroo models!
Indian Pizza! This home made made pie with yummy Tandoori Paneer Tikka is super easy!
Baked baby carrots with herb topping - a vegan appetizer from the Spring-Summer collection.
Holy Beer: Strahov Monastery Brewery, By Nancy Lopez-McHugh
Scanwiches designs and scans a crazy spring sandwich for the rad D.C. area food 'zine, The Runcible Spoon.
Skillet Baked Eggs...Perfect for Easter, Mother's Day, a lazy Sunday morning or even whenever there's any type of gathering when you want to feed a crowd!
Blueberry lemon poppy seed muffins are sneaky little things - they taste so good that your kids won't know they are healthy too!
Flourless Chocolate Cake. Gluten Free. But priceless in terms of flavor!
Potato Bread Bruschetta with Tomatoes and Arugula. Not your typical bruschetta recipes but still delicious!
Southern Curl Mustard Greens and luscious Hollandaise make this farmers market breakfast a hearty treat.
It's a lot easier than you thought to make corn tortillas at home.
Tandoori chicken + Mexican sope = Delicious fusion of mexican and indian
Flourless Peanut Butter-Chocolate Chip Cookies: The 100 calorie cookie with just 5 ingredients!
A Well Stocked Spice Cabinet & My Favorites for Cooking, plus a Printable Spice Cabinet Inventory Sheet
Bubble Buddy ~ Bacon, Peanut Butter, BBQ flavored BUBBLES for your dog... or hungry friends?
Woody's Classic Cowboy Cookies: Pecan, Oatmeal, Coconut Chocolate Chip goodness!
Peas & mint are a traditional springtime duo. Here they are brought together in a soup with the slight tartness & rich body of sour cream.
Marbled Red Vinasse Eggs
Passover fun: Gefilte fish cupcakes with horseradish whipped cream
Black rice and shitake salad
Vanilla Panna Cotta with Pomegranate Jelly
Frosted Oranges - the perfect summer dessert
Slow Cooker Mac & Cheese
Homemade peanut butter with a hint of dark chocolate
Slavic Cabbage Rolls By Nancy Lopez-McHugh
Key Lime Pie -- lime juice isn't just for mixed drinks, after all!
Blood orange juice with chamomile. Very fresh
Dal makhani, a buttery creamy dal made from unhulled ivory lentils and dark red kidney beans.
Spicy Whole Wheat Crab Cakes I made during naptime and cooked at dinner!
Puy lentil, aubergine and feta cheese salad with balsamic vinaigrette
Spicy creamy Shrimp curry with a perfect balance of spice and sweet
Chicken Chili Verde - Laura Davis makes a great addition to the wide chili universe with this dish made with tomatillos and white beans.
Beer infused Caramel Rolls! The caramel is made with Transatlantique Kriek.
Polenta with lentil ragù and cheddar bechamel sauce...for Easter
Strawberry shortcake, gluten free and taken to new heights!
Classic Egg Salad. Plus, how to make perfect hard boiled eggs!
Cherry Pie Baked in a Mason Jar- So adorable!
Master chocolatiers rolling-out luxe sweets in a knockout interior: La Maison des Maitres Chocolatiers Belges, Brussels.
Curried Pea Mash ~ Beautifully colored cauliflower and green peas!
These Maple Ginger Glazed Carrots are a more grown-up version of cooked carrots with fresh ginger and orange juice.
Designer Brynhildur Pálsdóttir and chocolatier Hafliði Ragnarsson's Chocolate Mountains complete with layers of goodness within (including magma!). Gorgeous packaging too.