Chicken Chili Verde - Laura Davis makes a great addition to the wide chili universe with this dish made with tomatillos and white beans.
Beer infused Caramel Rolls! The caramel is made with Transatlantique Kriek.
Polenta with lentil ragù and cheddar bechamel sauce...for Easter
Strawberry shortcake, gluten free and taken to new heights!
Classic Egg Salad. Plus, how to make perfect hard boiled eggs!
Cherry Pie Baked in a Mason Jar- So adorable!
Master chocolatiers rolling-out luxe sweets in a knockout interior: La Maison des Maitres Chocolatiers Belges, Brussels.
Curried Pea Mash ~ Beautifully colored cauliflower and green peas!
These Maple Ginger Glazed Carrots are a more grown-up version of cooked carrots with fresh ginger and orange juice.
Designer Brynhildur Pálsdóttir and chocolatier Hafliði Ragnarsson's Chocolate Mountains complete with layers of goodness within (including magma!). Gorgeous packaging too.
Date and Ginger Cream Pots - This fast and fabulous cream cheese dessert is baked then served with a side of vanilla cookies or shortbread biscuits.
Arancini- Fried Rice Balls. Italian street food, or elegant appetizer? You decide.
An easy peanut sauce from David Lebovitz.
Red cabbaged filled puff pastry, as a part of a new cross continental cooking project: One ingredient, two flavours!
Braised Leeks with Red Pepper Cream Cheese Sauce & Capers
Cadbury Creme Egg Brownies - fudgy brownies topped with my favorite Easter candy
Sweet and tangy Pad Thai made with chicken and tofu
Pickle Roll-Ups - A mid-western specialty.
MolenKitchen ~ beyond the awesome photoshoot (complete with corrugated cardboard goodies), this product turns into barbecue, firebasket with spit, and smoker ~ with customizable grill and brands!
Chinese tea eggs (cha yip dan) - smoky and savory hard boiled eggs
Apricot Marshmallow. Easy, soft and egg free.
"Dirt Cake" Chocolate pudding cake with crushed Oreo Dirt
The perfect meal for a weekend brunch; sweet potato hash and poached eggs.
Hendrick's Gin ~ always lovely packaging and playful graphic design ~ now with a Tea Cup!
Braided Challah - a beautiful loaf of bread that's surprisingly easy to make!
Mandarin chicken salad with edamame beans, sesame seeds, and a sweet and sour vinaigrette.
Orange Creamsicle Jello - Quick and easy dessert with Jello & Cool Whip that brings back childhood memories
Toriniku Tatsuta-Age~Japanese Style Deep-Fried Chicken Nuggets
Crispy lettuce, roasted sweet potatoes, fresh corn on the cob, and Tex Mex ground turkey drizzled with a low fat ranch.
Per Color by Marco Ugolini - Matching your daily groceries in style and buy them by colour.
Fried Zucchini Spaghetti from Gwyneth Paltrow's new cookbook!
Make your own gluten-free matzo. While it isn't strictly kosher for Passover, it is a great alternative to those who cannot eat wheat.
Spinach Calzones with Ricotta and Sun-Dried Tomatoes
Homemade Chicken Noodle: easy, delicious and much lower in sodium than store-bought.
Oven roasted garlic; a great addition to any recipe!
Parsley Ice Cream: Vibrant parsley is blended into a French custard base then churned into a cool, refreshing treat.
Beef Barley Soup With Crimini Mushrooms - Hearty and delicious!
Chocolate and Salted Caramel Pudding Pops
Decoding the Deli - Cold cuts have gotten a bad rap, but if you use this counter intelligence, you can pick up a tasty and nutritious meal on the fly.
Minty Watermelon Salad. Watermelon, berries and grapes tossed with a minty, ginger syrup.
Chewy Cowboy Cookies stuffed with pecans, coconut, steel cut oats, wheat germ and chocolate and butterscotch chips.
A savory crostata of heirloom tomatoes and creamy ricotta cheese.
A quick and easy broccoli stir fry. Perfect for weeknights, when you have a small child or other busy times
Grilled aubergine slices with yogurt, tahini and pomegranate. An ultra-delicious Lebanese vegetarian dish.
Special deviled eggs stuffed with a rich version of the famous german obatzda...for Easter
Spicy Corn Cake Breakfast Stack