Woody's Classic Cowboy Cookies: Pecan, Oatmeal, Coconut Chocolate Chip goodness!
Peas & mint are a traditional springtime duo. Here they are brought together in a soup with the slight tartness & rich body of sour cream.
Marbled Red Vinasse Eggs
Passover fun: Gefilte fish cupcakes with horseradish whipped cream
Black rice and shitake salad
Vanilla Panna Cotta with Pomegranate Jelly
Frosted Oranges - the perfect summer dessert
Slow Cooker Mac & Cheese
Homemade peanut butter with a hint of dark chocolate
Slavic Cabbage Rolls By Nancy Lopez-McHugh
Key Lime Pie -- lime juice isn't just for mixed drinks, after all!
Blood orange juice with chamomile. Very fresh
Dal makhani, a buttery creamy dal made from unhulled ivory lentils and dark red kidney beans.
Spicy Whole Wheat Crab Cakes I made during naptime and cooked at dinner!
Puy lentil, aubergine and feta cheese salad with balsamic vinaigrette
Spicy creamy Shrimp curry with a perfect balance of spice and sweet
Chicken Chili Verde - Laura Davis makes a great addition to the wide chili universe with this dish made with tomatillos and white beans.
Beer infused Caramel Rolls! The caramel is made with Transatlantique Kriek.
Polenta with lentil ragù and cheddar bechamel sauce...for Easter
Strawberry shortcake, gluten free and taken to new heights!
Classic Egg Salad. Plus, how to make perfect hard boiled eggs!
Cherry Pie Baked in a Mason Jar- So adorable!
Master chocolatiers rolling-out luxe sweets in a knockout interior: La Maison des Maitres Chocolatiers Belges, Brussels.
Curried Pea Mash ~ Beautifully colored cauliflower and green peas!
These Maple Ginger Glazed Carrots are a more grown-up version of cooked carrots with fresh ginger and orange juice.
Designer Brynhildur Pálsdóttir and chocolatier Hafliði Ragnarsson's Chocolate Mountains complete with layers of goodness within (including magma!). Gorgeous packaging too.
Date and Ginger Cream Pots - This fast and fabulous cream cheese dessert is baked then served with a side of vanilla cookies or shortbread biscuits.
Arancini- Fried Rice Balls. Italian street food, or elegant appetizer? You decide.
An easy peanut sauce from David Lebovitz.
Red cabbaged filled puff pastry, as a part of a new cross continental cooking project: One ingredient, two flavours!
Braised Leeks with Red Pepper Cream Cheese Sauce & Capers
Cadbury Creme Egg Brownies - fudgy brownies topped with my favorite Easter candy
Sweet and tangy Pad Thai made with chicken and tofu
Pickle Roll-Ups - A mid-western specialty.
MolenKitchen ~ beyond the awesome photoshoot (complete with corrugated cardboard goodies), this product turns into barbecue, firebasket with spit, and smoker ~ with customizable grill and brands!
Chinese tea eggs (cha yip dan) - smoky and savory hard boiled eggs
Apricot Marshmallow. Easy, soft and egg free.
"Dirt Cake" Chocolate pudding cake with crushed Oreo Dirt
The perfect meal for a weekend brunch; sweet potato hash and poached eggs.
Hendrick's Gin ~ always lovely packaging and playful graphic design ~ now with a Tea Cup!
Braided Challah - a beautiful loaf of bread that's surprisingly easy to make!
Mandarin chicken salad with edamame beans, sesame seeds, and a sweet and sour vinaigrette.
Orange Creamsicle Jello - Quick and easy dessert with Jello & Cool Whip that brings back childhood memories
Toriniku Tatsuta-Age~Japanese Style Deep-Fried Chicken Nuggets
Crispy lettuce, roasted sweet potatoes, fresh corn on the cob, and Tex Mex ground turkey drizzled with a low fat ranch.
Per Color by Marco Ugolini - Matching your daily groceries in style and buy them by colour.