Incredibly soft and chewy oatmeal cookies with chocolate covered raisins that add that taste of childhood every great cookie should have.#6773
Hoisin Barbecue Sauce is a tasty condiment that will add depth to your next meal. Try our version of an Asian barbecue sauce.#6771
Nutella Eclairs - A sweet pastry is filled with a crème pâtissière, or pastry cream, and finished off with a powdered sugar glaze.#6770
Herald the arrival of spring...fresh California strawberries are utilized in the cake and in the Swiss-meringue buttercream frosting. Sublime!#6768
Bacon Mesquite Chilies-and-Cherries Chocolate muffins. Smoky, sweet, salty with some heat. Gluten free and totally sublime.#6763
Eclairs filled with chocolate and topped with vanilla bean glaze for French Fridays with Dorie#6762
I recently fell in love with smoked paprika. What is your favorite way to use this amazingly versatile spice?#6757
The Grand Derby - Osa the Armadillo Jockey by Flora Lam. Fun plates ~ also in ostrich and kangaroo models!#6754
Scanwiches designs and scans a crazy spring sandwich for the rad D.C. area food 'zine, The Runcible Spoon.#6750
Skillet Baked Eggs...Perfect for Easter, Mother's Day, a lazy Sunday morning or even whenever there's any type of gathering when you want to feed a crowd!#6749
Blueberry lemon poppy seed muffins are sneaky little things - they taste so good that your kids won't know they are healthy too!
Potato Bread Bruschetta with Tomatoes and Arugula. Not your typical bruschetta recipes but still delicious!#6746
Southern Curl Mustard Greens and luscious Hollandaise make this farmers market breakfast a hearty treat.#6745
Flourless Peanut Butter-Chocolate Chip Cookies: The 100 calorie cookie with just 5 ingredients!#6742
A Well Stocked Spice Cabinet & My Favorites for Cooking, plus a Printable Spice Cabinet Inventory Sheet#6741
Peas & mint are a traditional springtime duo. Here they are brought together in a soup with the slight tartness & rich body of sour cream.