Held Vodka ~ adorably packaged Berlin discovery! It's a local vodka with a lot of history, but the bottle and graphic are what pulled me in first for sure!
Simple & Sweet: Nutella & Strawberry Smoothie
Grilled chicken and mushrooms - A great reason to fire up the grill!
All the flavors of a strawberry margarita are in this cupcake, topped with a tequila-lime buttercream.
Whole wheat bread filled with apples, raisins, and walnuts!
Paneer Makhani - Indian classic Butter Paneer; Cubes of succulent home made cheese are simmered in a creamy, tomato sauce.
Sourdough bagels! These bagels are 100% sourdough-leavened.
Arroz con Gandules - a simple Puerto Rican dish with rice, pigeon peas, & bacon
Pear and almond torta, not quite a cake, not quite a tart but totally delicious and perfect for a southern hemisphere autumn!
Homemade Hostess Cupcakes - even better than the original!
Learning about life from Frost, Einstein and Buddha. Plus a humble but sweet cake to enjoy with a warm cup of tea.
Classic Lemon Bars: A luscious, tender, melt-in-your-mouth burst of sunshine to enjoy any time of the day.
Orange Pull-Apart Bread - Packed with orange zest!
If Barbie was a baker, she'd make these cupcakes. But she isn't, and she didn't. I did. And that color? It comes from pureed beets! Pretty cool, huh?
Out of the campfire, into the oven: S'Mores Pie
Did you know you can hard boil eggs in your Crock Pot? It's easy and foolproof, just in time for Easter!
Savoury Madeleines! Polenta, Parmesan, Chive and Garlic Madeleines.... Deliciously addictive!
100% fruit gums, healthy and delicious! So simple ... just fruit, sugar, and agar.
Looking for all things spice in a way that’s ultra nice? Leg it quick to Transit, the sizzling glam Sichuan restaurant in Beijing’s hot right now hipanista precinct, San Li Tun Village North.
Grapefruit, Lemon & Lime Curd Recipes. Plus 15 ways to enjoy the creamy, citrus deliciousness this season.
Discover Sabich, a tasty looking Israeli vegetarian fast food.
Homemade marshmallows and chocolate fondue from the Chop House at the Equinox Resort in VT.
Warm creamy potatoes are dressed with a smooth rich crème fraîche sauce.
Honey Roasted Butternut Squash Soup - A great warming dish for the Southern hemisphere's coming winter.
Tomato, Spinach and Cheese Swirl Bread ~ 3 doughs swirled together!
These are a delicious wheat cinnamon roll that should not be overlooked... melt - in - your - mouth!
Indian Espresso Coffee - It only takes a mug and spoon to make this quick frothy coffee.No gadgets required.
Kale and Artichoke Frittata. Simple, quick, and delicious!
Candy Fudge Bars: a peanut butter oatmeal cookie dough topped with a layer of thick fudge and sprinkled with colorful candy!
London Broil with Creamy Bleu Cheese Horseradish Sauce - take an inexpensive cut of meat and turn it into a mouthwatering meal.
Classic Chocolate Cake - Made with melted chocolate instead of cocoa powder!
Moist Yellow Cake with Soft Caramel Frosting & Chocolate Cupcakes with Irish Cream Shots
Crispy Tortillas Filled With Chocolate And Bananas ~ It's snack nirvana!
Neufchâtel vs Cream Cheese ~ the kitchn breaks down the difference between the two.
Zucchini and Ricotta Pancakes - Chick pea flour gives them a slightly different feel and makes them Gluten-free!
Creme Filled Brownie Bites ~ Grab some milk for this fully loaded session of chocolate-y goodness!
Homemade DIY Dry Pantry Staples & the Eat Well, Spend Less blogger series. How do you eat well while spending less?
Dulce de Leche Brownies adapted from The Sweet Life in Paris by David Lebovitz.
These jam and honey muffins are seriously addictive!
Steak Fajita Burritos - filled with Spanish rice, onions, and bell peppers. Delicious!
Layers of coconut cake smothered with lemon curd filling, frosted with vanilla buttercream, and topped with toasted coconut. A great use of a 6" cake pan!
Gluten-free brown butter banana bread, plus a nudge to bake by weight/ratios.
Southwestern Bruschetta Bites- a Mexican-take on bruschetta, using puff pastry as the base.
Okra cookies - Don't knock 'em till you've tried 'em!