Enjoy delectable links that inspire NOTCOT!
Rice pudding easy way to make flavoured with nuts, saffron and rose water *torviewtoronto

Rice pudding easy way to make flavoured with nuts, saffron and rose water

#6815
Miso-Ginger Glazed Salmon Recipe -  This sweet and salty glazed salmon is surprisingly simple to make! *CHOW, CHOW.COM

Miso-Ginger Glazed Salmon Recipe - This sweet and salty glazed salmon is surprisingly simple to make!

#6814
London silliness - When browsing the produce section, spotted a strange item among the berries. Pineberries! *NOTCOT

featured post London silliness - When browsing the produce section, spotted a strange item among the berries. Pineberries!

#6813
Pear pies with tea-infused custard *spicyicecream

Pear pies with tea-infused custard

#6812
Fargginay - Two words: Bacon Cologne *TheUrbanGrocer

Fargginay - Two words: Bacon Cologne

#6811
Passion Fruit Souffle. Is there anything more wonderful? *Beth Michelle

Passion Fruit Souffle. Is there anything more wonderful?

#6810
Indonesian layer cake *pigpigscorner

Indonesian layer cake

#6809
Cheerwine Caramel Corn *cherryteacakes

Cheerwine Caramel Corn

#6808
Brekkie Polenta - Bored of Oatmeal? Try this for breakfast! *Chocolate-Covered Katie

Brekkie Polenta - Bored of Oatmeal? Try this for breakfast!

#6807
Penne with artichokes - ready in less than 30 minutes! *chichoskitchen

Penne with artichokes - ready in less than 30 minutes!

#6806
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A review of The Whole Family Cookbook and Lemon Sherbet (Shhh...It's Vegan, too!) *goodlifeeats

A review of The Whole Family Cookbook and Lemon Sherbet (Shhh...It's Vegan, too!)

#6805
Veggies in Rasam - light and hearty with a splash of green and orange hues *justhomemade

Veggies in Rasam - light and hearty with a splash of green and orange hues

#6804
Spicy Crab Angel Hair Pasta with Truffle Oil *pigpigscorner

Spicy Crab Angel Hair Pasta with Truffle Oil

#6803
Dulce de Leche~sweet, sticky, caramel sauce *AngieTee

Dulce de Leche~sweet, sticky, caramel sauce

#6802
Creamsicle Pudding Cakes for two! Mmm! *DessertForTwo

Creamsicle Pudding Cakes for two! Mmm!

#6801
Skillet Baked Eggs: Perfect for breakfast, brunch or anytime really! *bellalimento

Skillet Baked Eggs: Perfect for breakfast, brunch or anytime really!

#6800
Easter Bunny Macarons - with little white tails and chocolate marshmallow icing. Almost too cute to eat. *raspberricupcakes

Easter Bunny Macarons - with little white tails and chocolate marshmallow icing. Almost too cute to eat.

#6799
Making Sodas at home couldn't be easier, or more delicious! *yummy supper

Making Sodas at home couldn't be easier, or more delicious!

#6798
Sticky Pecan Bites - mini sticky bun cookies made without yeast so they are quick and easy! *TraceysCulinaryAdventures

Sticky Pecan Bites - mini sticky bun cookies made without yeast so they are quick and easy!

#6797
10 Eat-Me Flowers For Haute Cuisine! Flowers can be just as delicious as they are eye-pleasing—as long as you know which flowers to choose and what to use them for. *rmansur

10 Eat-Me Flowers For Haute Cuisine! Flowers can be just as delicious as they are eye-pleasing—as long as you know which flowers to choose and what to use them for.

#6795
Raspberry crumble bars with a homemade raspberry caramel sauce. *bellaluna221

Raspberry crumble bars with a homemade raspberry caramel sauce.

#6794
Spaghetti with Olives and Lemon *bellalimento

Spaghetti with Olives and Lemon

#6793
Cocktail science at Grant Achatz's Aviary in Chicago, behind the scenes look at making of Roobios and Ginger cocktails.  Pictured: the 7-layer Hurricane ! *NOTCOT

Cocktail science at Grant Achatz's Aviary in Chicago, behind the scenes look at making of Roobios and Ginger cocktails. Pictured: the 7-layer Hurricane !

#6792
Spare Ribs in Preserved Black Bean Sauce 豉汁排骨 *pigpigscorner

Spare Ribs in Preserved Black Bean Sauce 豉汁排骨

#6791
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Cute article from the NYtimes. Make your own marshmallow chicks this Easter! *rugenius

Cute article from the NYtimes. Make your own marshmallow chicks this Easter!

#6790
Sausage Kale Potato Casserole *poetinthepantry

Sausage Kale Potato Casserole

#6789
Create carrots out of store bought crescent rolls for your Easter brunch.  Filled with egg salad and garnished with dill, each carrot looks amazing on your plate. *hungryhappenings

Create carrots out of store bought crescent rolls for your Easter brunch. Filled with egg salad and garnished with dill, each carrot looks amazing on your plate.

#6788
Hungarian Chocolate-Walnut Torte Recipe *CHOW, CHOW.COM

Hungarian Chocolate-Walnut Torte Recipe

#6787
Hearty, healthy and satisfying, this colorful Farro, White Bean and Preserved Lemon Salad is just packed with bold, fresh flavor. *Kitchen Konfidence

Hearty, healthy and satisfying, this colorful Farro, White Bean and Preserved Lemon Salad is just packed with bold, fresh flavor.

#6786
Savory Bacon and Cheese Mini-Quiche Muffins...quite a mouthful! *She Cooks, He Cleans

Savory Bacon and Cheese Mini-Quiche Muffins...quite a mouthful!

#6785
Three chocolate mousse cake - celebrating hubby's birthday *Roxana GreenGirl

Three chocolate mousse cake - celebrating hubby's birthday

#6784
Royal Grapefruit Clementine Sorbet - Fresh-squeezed grapefruits and clementines are the stars in this refreshing and delicious frozen dessert. *MamaMeGF

Royal Grapefruit Clementine Sorbet - Fresh-squeezed grapefruits and clementines are the stars in this refreshing and delicious frozen dessert.

#6783
Spicy Thai Curried noodles with a topping of crispy fried noodles. Vegan recipe with full pictures. *mongoliankitchen

Spicy Thai Curried noodles with a topping of crispy fried noodles. Vegan recipe with full pictures.

#6782
Rustic tomato soup (gluten-free, dairy-free) *Scandifoodie

Rustic tomato soup (gluten-free, dairy-free)

#6781
Creamy and low fat fettuccine Alfredo with fiddleheads. Secret ingredient? Cottage cheese and sour cream! *munchinmunchkin

Creamy and low fat fettuccine Alfredo with fiddleheads. Secret ingredient? Cottage cheese and sour cream!

#6780
Discover Sumac, an extraordinary spice used throughout the middle east. *Beth Michelle

Discover Sumac, an extraordinary spice used throughout the middle east.

#6779
Homemade Seitan (aka mock meat) - super easy and tastes like chicken! *veggie101dotcom

Homemade Seitan (aka mock meat) - super easy and tastes like chicken!

#6778
Roasted Beetroot, Feta, Thyme & Garlic dip with Chickpea and Black Sesame Crackers.  The perfect thing to snack on this weekend! *delicieux

Roasted Beetroot, Feta, Thyme & Garlic dip with Chickpea and Black Sesame Crackers. The perfect thing to snack on this weekend!

#6777
Homemade Chicken Nuggets with Creamy Honey Mustard *EclecticRecipes

Homemade Chicken Nuggets with Creamy Honey Mustard

#6776
Ginger-Tea Lemonade: Black tea, fresh lemons, ginger and sparkling water. *browneyedbaker

Ginger-Tea Lemonade: Black tea, fresh lemons, ginger and sparkling water.

#6775
Black trumpet mushrooms for penne with Asian mushrooms, bok choy and Gorgonzola cream. *voodooandsauce

Black trumpet mushrooms for penne with Asian mushrooms, bok choy and Gorgonzola cream.

#6774
Incredibly soft and chewy oatmeal cookies with chocolate covered raisins that add that taste of childhood every great cookie should have. *munchinmunchkin

Incredibly soft and chewy oatmeal cookies with chocolate covered raisins that add that taste of childhood every great cookie should have.

#6773
Smoked Trout Ravioli with browned butter, sage, and chives. *barefootkitchenwitch

Smoked Trout Ravioli with browned butter, sage, and chives.

#6772
Hoisin Barbecue Sauce is a tasty condiment that will add depth to your next meal. Try our version of an Asian barbecue sauce. *YummyBites

Hoisin Barbecue Sauce is a tasty condiment that will add depth to your next meal. Try our version of an Asian barbecue sauce.

#6771
Nutella Eclairs - A sweet pastry is filled with a crème pâtissière, or pastry cream, and finished off with a powdered sugar glaze. *diethood

Nutella Eclairs - A sweet pastry is filled with a crème pâtissière, or pastry cream, and finished off with a powdered sugar glaze.

#6770
Taco cornbread.  A great use for leftovers. *barefootkitchenwitch

Taco cornbread. A great use for leftovers.

#6769
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