The healthy answer to girl-scout Samoas!

Fettuccine with Pesto, Asparagus, and Artichoke Recipe

Tortellini Soup with Balsamic Caramelized Onions & Mushrooms

Crispy panko crusted artichoke and feta croquettes served with a lemon aioli.

PSA re:#6563 - Miss links opening in a new window/tab? Try Ctrl(PC)/Cmd(Mac)+Click

Pickle chips created for the Salisbury 2011 BBQ Festival with a brine made from Eastern Style Vinegar BBQ sauce are sweet, tangy, and not like any pickle you've tasted before!

Travel Costa Rica! Making Tropical Taro & Coconut Vichyssoise in an open air ocean view kitchen (it's a video!)

Island Pork Tenderloin with Toasted Coconut Rice: Coated with salt, pepper, cumin, chili powder and cinnamon, this rub really packed a punch!...

Edible Lemon Meringue Spoons, spoon your way to deliciousness!

Marinara Sauce Recipe.This tomato sauce is great over al dente pasta, Chicken Parmesan, meatballs, lasagne, you name it.

Start the week off on a sweet note with this Plum and Chocolate Clafoutis!

Beer Can Chicken Tacos By Eli Shayotovich... A beer geek's approach to grilling!

Spicy Chicken Skewers ~ A great starter with just five ingredients :)

This Blueberry Infused Gin is made with cooked, organic blueberries and a full bottle of citrusy Plymouth Gin. Bright, fruity and delicious.

Peanut Butter Sheet Cake with Chocolate Buttercream

Israeli Couscous with Balsamic Glazed Vegetables

Chocolate Mascarpone Stuffed French Toast with Strawberry Topping

Moneral makes some of the most stunning wooden plates i’ve seen/felt. They really are like eating off of slices of wood… with a perfect plate like curvature... and dishwasher safe! See the details up close!

A sweet and savory avocado baked cake donut!

Strawberries & Cream (aka Eton Mess) - the best combo ever created, mixed up with homemade meringue.

Turtle Fudge Chocolate Chip Cookies - Made with repurposed muffin mix!

Home Canning Basics - Learn to preserve your harvest safely!

No-cook Peanut Butter and Oat Energy Bites! A great way to stop late afternoon cravings and have the energy to finish your day.

Chocolate Chunk Challah French Toast with Blueberry Syrup -- the best French toast I've ever had!

A natural and tantalizing sorbet to beat the heat; a fresh and exciting way to use summers bounty of strawberries and fresh mint.

Vietnamese Water Spinach Splitter ~ My favorite kitchen tool!

Beet Fettuccine with morels, fiddleheads, sous vide quail egg, carciofini & marsala sauce

Buttery rice with lemon thyme and lime: An easy, one-pot answer to what's going with what's coming off the grill.

Boiled Bigano Sea Snails. These predatory oyster drills are delicious cooked in a crawfish boil.

Chocolate and walnut pie - Filled with chocolate and lots of maple syrup!

Refreshing thyme-infused sparkling mineral water brunch cocktail!

Hi there! We're making lots of changes, smaller ones rolling out first ~ just wanted to let you know links NO LONGER OPEN IN A NEW WINDOW! So click accordingly! :) Thanks, NOTCOT.

Pickles in History - The story of the well-traveled pickle from Organic Gardening.

Strawberry 'Doughnut' Cake - Strawberry & Cinnamon Bundt Cake with Strawberry Jam Icing and sprinkles!

Creamy coconut milk, spicy chorizo and smokey chipotles all dance together in this Cuban Chorizo Stew.

Burgers with caramelized onions and spicy ketchup!

Up close with the Nutella Esperienza Italia 150 limited edition collection of glasses by ARC'S ~ even better in person than in the renders! Adorable illustration details!

Bacon Jam Bruschetta with Homemade Bacon Jam

Design*Sponge Behind the Bar ~ Andrew & Carrie's Blackberry Smash

How to: Make Compound Butter - Uses and variations.

Monkey bread! This one is stuffed with honeyed peanut butter and rolled in coconut with a peanut butter and beer nut glaze.

Alfredo Haberli Carafe for Georg Jensen ~ the top is literally a wooden spinning TOP! Such an elegant option to work some play into the table setting...

My Mother's Shanghainese Stirfry Recipe -- A guest post for Marcus Samuelsson!

Delicious Garlic Stuffed Mushrooms with fresh Italian parsley, grated parmesan cheese, lots of garlic and homemade bread crumbs.