Enjoy delectable links that inspire NOTCOT!
2 Stews posts this fool proof microwave lemon curd recipe. *jstakeman

2 Stews posts this fool proof microwave lemon curd recipe.

#684
Cooking Issues takes issue with some of the myths surrounding the wonders of the cast iron pan. *jstakeman

Cooking Issues takes issue with some of the myths surrounding the wonders of the cast iron pan.

#683
The L.A. Times comments on fennel, a fragrant aromatic starting to show up in SoCal farmer's markets. *jstakeman

The L.A. Times comments on fennel, a fragrant aromatic starting to show up in SoCal farmer's markets.

#682
Crepe Rolls!  Gourmet Recipes explains how to make these stunning mini desserts. *jstakeman

Crepe Rolls! Gourmet Recipes explains how to make these stunning mini desserts.

#681
Pham Fatale shares this simple and fresh pineapple and persimmon compote. *jstakeman

Pham Fatale shares this simple and fresh pineapple and persimmon compote.

#680
Blueberry macarons with orange blossom water butter cream... a delicious experiment from Not So Humble Pie. *jstakeman

Blueberry macarons with orange blossom water butter cream... a delicious experiment from Not So Humble Pie.

#679
Design*Sponge picks up Kiss My Spatula's gorgeous spring rolls.  *jstakeman

Design*Sponge picks up Kiss My Spatula's gorgeous spring rolls.

#678
A Peruvian chicken on a rotisserie spinning over Serious Eats' charcoal grill. *jstakeman

A Peruvian chicken on a rotisserie spinning over Serious Eats' charcoal grill.

#677
Passionate About Baking shares this delicious looking zucchini & orange marmalade tea cake. *jstakeman

Passionate About Baking shares this delicious looking zucchini & orange marmalade tea cake.

#676
Who knew eggplant was a berry?  Culinary Musings reveals this and other secrets with this delicious looking dish. *jstakeman

Who knew eggplant was a berry? Culinary Musings reveals this and other secrets with this delicious looking dish.

#675
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Buttermilk fried chicken that definitely scores Chocolate Shavings some bonus points for presentation. *jstakeman

Buttermilk fried chicken that definitely scores Chocolate Shavings some bonus points for presentation.

#674
The L.A. Times takes a look into the crazy looking baumkuchen machine, and the german "tree cakes" it produces. *jstakeman

The L.A. Times takes a look into the crazy looking baumkuchen machine, and the german "tree cakes" it produces.

#673
Fried chickpeas with chorizo... another great dish from Mark Bitmann and the New York Times. *jstakeman

Fried chickpeas with chorizo... another great dish from Mark Bitmann and the New York Times.

#672
These polenta crusted stuffed Chilies from Aapplemint look simply amazing! *jstakeman

These polenta crusted stuffed Chilies from Aapplemint look simply amazing!

#671
Stone Soup arrives at the shaved part of their salad guide with this fennel and snow pea salad. *jstakeman

Stone Soup arrives at the shaved part of their salad guide with this fennel and snow pea salad.

#670
Smitten Kitchen shares this savory cauliflower and caramelized onion tart. *jstakeman

Smitten Kitchen shares this savory cauliflower and caramelized onion tart.

#669
Spaghetti Squash!  Tasty Kitchen has Jaden Hair give the rundown on how to make this dish at home. *jstakeman

Spaghetti Squash! Tasty Kitchen has Jaden Hair give the rundown on how to make this dish at home.

#668
Food Curated introduces us to Jake Dickson, a Chelsea Market butcher, with this great mini documentary. *jstakeman

Food Curated introduces us to Jake Dickson, a Chelsea Market butcher, with this great mini documentary.

#667
The Paupered Chef sets out to improve pesto with some good science and an egg yolk. *jstakeman

The Paupered Chef sets out to improve pesto with some good science and an egg yolk.

#666
The New York Times goes Greek with these light healthy zucchini fritters. *jstakeman

The New York Times goes Greek with these light healthy zucchini fritters.

#665
The Food Lab on Serious Eats plays around with home made ricotta. *jstakeman

The Food Lab on Serious Eats plays around with home made ricotta.

#664
The Dinner Files grills up these beautiful golden brown spiced caramelized cauliflowers. *jstakeman

The Dinner Files grills up these beautiful golden brown spiced caramelized cauliflowers.

#663
A perfect panna cotta as made at Marea on this episode of The Dairy Show. *jstakeman

A perfect panna cotta as made at Marea on this episode of The Dairy Show.

#662
Traditional and vegan-friendly Vietnamese food truck now serving LA! *skillzie

Traditional and vegan-friendly Vietnamese food truck now serving LA!

#661
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SippitySup passes on the manly art of survival, with this incredibly virile pot roast. *jstakeman

SippitySup passes on the manly art of survival, with this incredibly virile pot roast.

#660
White on Rice Couple share some of their photography secrets. *jstakeman

White on Rice Couple share some of their photography secrets.

#659
Cream Biscuits... The Kitchn shares their simpler, buttermilk free version of the classic. *jstakeman

Cream Biscuits... The Kitchn shares their simpler, buttermilk free version of the classic.

#658
Indy Week has an interesting interview with Momofuku's David Chang *jstakeman

Indy Week has an interesting interview with Momofuku's David Chang

#657
Dark chocolate crepe cake as presented by Martha Stewart.  *jstakeman

Dark chocolate crepe cake as presented by Martha Stewart.

#656
The Culinary Tribune proves that bacon + sushi = awesome *jstakeman

The Culinary Tribune proves that bacon + sushi = awesome

#655
Keep Your Diet Real investigates just how healthy all those snack bars actually are. *jstakeman

Keep Your Diet Real investigates just how healthy all those snack bars actually are.

#654
White chocolate ice cream in a milk chocolate cup...  Make It, Bake It, Create It goes just a little bit over the top. *jstakeman

White chocolate ice cream in a milk chocolate cup... Make It, Bake It, Create It goes just a little bit over the top.

#653
Hapabento posted this ridiculously bright colored Mardi Gras themed bento box. *jstakeman

Hapabento posted this ridiculously bright colored Mardi Gras themed bento box.

#652
Stone Soup shares the secret of actually enjoying cooking for one. *jstakeman

Stone Soup shares the secret of actually enjoying cooking for one.

#651
The Sugar Bar steps it up with these lovely looking rhubarb pancakes. *jstakeman

The Sugar Bar steps it up with these lovely looking rhubarb pancakes.

#650
Aquaponics... the mixture of gardening and fish. The New York Times describes some of the awesome in these backyard systems. *jstakeman

Aquaponics... the mixture of gardening and fish. The New York Times describes some of the awesome in these backyard systems.

#649
L.A. Times presents a spicy cajun shrimp and corn chowder. *jstakeman

L.A. Times presents a spicy cajun shrimp and corn chowder.

#648
Stamp custom messages into your cookies!  Williams-Sonoma offers this fun cookie cutter complete with letter press.  Think of all that delicious text... *jstakeman

Stamp custom messages into your cookies! Williams-Sonoma offers this fun cookie cutter complete with letter press. Think of all that delicious text...

#647
Nutella Ice Cream! Sticky Gooey Creamy Chewy celebrates 2010 World Nutella Day. *jstakeman

Nutella Ice Cream! Sticky Gooey Creamy Chewy celebrates 2010 World Nutella Day.

#646
A mouth watering glazed pound cake presented by Martha Stewart *jstakeman

A mouth watering glazed pound cake presented by Martha Stewart

#645
Le Creuset's awesome cookware line is now available in lilac. *jstakeman

Le Creuset's awesome cookware line is now available in lilac.

#644
Stone Soup shares a beautifully simple lentil and BBQ zucchini salad. *jstakeman

Stone Soup shares a beautifully simple lentil and BBQ zucchini salad.

#643
The Pioneer Woman makes a mean looking, eggplant happy, vegetarian pizza. *jstakeman

The Pioneer Woman makes a mean looking, eggplant happy, vegetarian pizza.

#642
Cherry bourbon ice cream... just one of the fun treats that Joy The Baker put together for her speakeasy. *jstakeman

Cherry bourbon ice cream... just one of the fun treats that Joy The Baker put together for her speakeasy.

#641
Salsa verde braised pork, from Sunset.  Put that slow cooker to work! *jstakeman

Salsa verde braised pork, from Sunset. Put that slow cooker to work!

#640
Come learn about Dosa in Gourmet's Adventures with Ruth. *jstakeman

Come learn about Dosa in Gourmet's Adventures with Ruth.

#639
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