A Peruvian chicken on a rotisserie spinning over Serious Eats' charcoal grill.
Passionate About Baking shares this delicious looking zucchini & orange marmalade tea cake.
Who knew eggplant was a berry? Culinary Musings reveals this and other secrets with this delicious looking dish.
Buttermilk fried chicken that definitely scores Chocolate Shavings some bonus points for presentation.
The L.A. Times takes a look into the crazy looking baumkuchen machine, and the german "tree cakes" it produces.
Fried chickpeas with chorizo... another great dish from Mark Bitmann and the New York Times.
These polenta crusted stuffed Chilies from Aapplemint look simply amazing!
Stone Soup arrives at the shaved part of their salad guide with this fennel and snow pea salad.
Smitten Kitchen shares this savory cauliflower and caramelized onion tart.
Spaghetti Squash! Tasty Kitchen has Jaden Hair give the rundown on how to make this dish at home.
Food Curated introduces us to Jake Dickson, a Chelsea Market butcher, with this great mini documentary.
The Paupered Chef sets out to improve pesto with some good science and an egg yolk.
The New York Times goes Greek with these light healthy zucchini fritters.
The Food Lab on Serious Eats plays around with home made ricotta.
The Dinner Files grills up these beautiful golden brown spiced caramelized cauliflowers.
A perfect panna cotta as made at Marea on this episode of The Dairy Show.
Traditional and vegan-friendly Vietnamese food truck now serving LA!
SippitySup passes on the manly art of survival, with this incredibly virile pot roast.
White on Rice Couple share some of their photography secrets.
Cream Biscuits... The Kitchn shares their simpler, buttermilk free version of the classic.
Indy Week has an interesting interview with Momofuku's David Chang
Dark chocolate crepe cake as presented by Martha Stewart.
The Culinary Tribune proves that bacon + sushi = awesome
Keep Your Diet Real investigates just how healthy all those snack bars actually are.
White chocolate ice cream in a milk chocolate cup... Make It, Bake It, Create It goes just a little bit over the top.
Hapabento posted this ridiculously bright colored Mardi Gras themed bento box.
Stone Soup shares the secret of actually enjoying cooking for one.
The Sugar Bar steps it up with these lovely looking rhubarb pancakes.
Aquaponics... the mixture of gardening and fish. The New York Times describes some of the awesome in these backyard systems.
L.A. Times presents a spicy cajun shrimp and corn chowder.
Stamp custom messages into your cookies! Williams-Sonoma offers this fun cookie cutter complete with letter press. Think of all that delicious text...
Nutella Ice Cream! Sticky Gooey Creamy Chewy celebrates 2010 World Nutella Day.
A mouth watering glazed pound cake presented by Martha Stewart
Le Creuset's awesome cookware line is now available in lilac.
Stone Soup shares a beautifully simple lentil and BBQ zucchini salad.
The Pioneer Woman makes a mean looking, eggplant happy, vegetarian pizza.
Cherry bourbon ice cream... just one of the fun treats that Joy The Baker put together for her speakeasy.
Salsa verde braised pork, from Sunset. Put that slow cooker to work!
Come learn about Dosa in Gourmet's Adventures with Ruth.
Fresh from the L.A. Times, Momofuku's crack pie... because its pretty and fun to say.
Saveur's sweet porridge with raisins and almonds looks just right.
NOTCOT friend, La Vie Soleil's second attempt at making Crottin looks absolutely delicious!
Homemade goat cheese! Serious Eats explains how "It's almost as easy as making a pot of tea. Except you also need cheesecloth."
These asparagus spears are the beginning of a delicious sounding soup recipe posted by SippitySup.
Momofuku for 2 has some success and some failure with the slow poached egg.
Slashfood found this Misoyaki Salmon, and the Japanese /Hawaiian combination looks amazing.