*jstakeman
SippitySup passes on the manly art of survival, with this incredibly virile pot roast.
#660
*jstakeman
Cream Biscuits... The Kitchn shares their simpler, buttermilk free version of the classic.
#658
*jstakeman
Keep Your Diet Real investigates just how healthy all those snack bars actually are.
#654
*jstakeman
White chocolate ice cream in a milk chocolate cup... Make It, Bake It, Create It goes just a little bit over the top.
#653
*jstakeman
Aquaponics... the mixture of gardening and fish. The New York Times describes some of the awesome in these backyard systems.
#649
*jstakeman
Stamp custom messages into your cookies! Williams-Sonoma offers this fun cookie cutter complete with letter press. Think of all that delicious text...
#647
*jstakeman
Cherry bourbon ice cream... just one of the fun treats that Joy The Baker put together for her speakeasy.
#641
*jstakeman
Fresh from the L.A. Times, Momofuku's crack pie... because its pretty and fun to say.
#638
*jstakeman
Homemade goat cheese! Serious Eats explains how "It's almost as easy as making a pot of tea. Except you also need cheesecloth."
#635
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These asparagus spears are the beginning of a delicious sounding soup recipe posted by SippitySup.
#634
*jstakeman
Slashfood found this Misoyaki Salmon, and the Japanese /Hawaiian combination looks amazing.
#632
*jstakeman
Homemade soy milk... complete with beautiful images and childhood memories shared by Kiss My Spatula.
#631
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Roasted brussel sprouts... if only all health food could look this good. This approach from the New York Times couldn't be simpler.
#628
*jstakeman
Bamboo charcoal Chikuno Cubes... better fridge air freshener than that sad looking box of baking soda.
*jstakeman
This triple crème cheese looks amazing! Slashfood has a great interview with a creamery in Vermont that makes it.
#626
*jstakeman
What We're Eating shares these awesome looking ginger cookie sandwiches, filled with a honeyed mascarpone-chevre filling!
#625
*jstakeman
Chow shines a light on some of the many varieties of legumes in this bean breakdown.
#623
*jstakeman
Julia Rothman posts some of her cookbook illustrations over at Design*Sponge. Interesting to see her bring back the illustration amidst all the food photography out there now.
#621
*jstakeman
Daily Yonder plays around with new government data visualizations of food statistics from around the country.
#618