White chocolate ice cream in a milk chocolate cup...  Make It, Bake It, Create It goes just a little bit over the top.

White chocolate ice cream in a milk chocolate cup... Make It, Bake It, Create It goes just a little bit over the top.

nice! #653 problem!
Hapabento posted this ridiculously bright colored Mardi Gras themed bento box.

Hapabento posted this ridiculously bright colored Mardi Gras themed bento box.

nice! #652 problem!
Stone Soup shares the secret of actually enjoying cooking for one.

Stone Soup shares the secret of actually enjoying cooking for one.

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The Sugar Bar steps it up with these lovely looking rhubarb pancakes.

The Sugar Bar steps it up with these lovely looking rhubarb pancakes.

nice! #650 problem!
Aquaponics... the mixture of gardening and fish. The New York Times describes some of the awesome in these backyard systems.

Aquaponics... the mixture of gardening and fish. The New York Times describes some of the awesome in these backyard systems.

nice! #649 problem!
L.A. Times presents a spicy cajun shrimp and corn chowder.

L.A. Times presents a spicy cajun shrimp and corn chowder.

nice! #648 problem!
Stamp custom messages into your cookies!  Williams-Sonoma offers this fun cookie cutter complete with letter press.  Think of all that delicious text...

Stamp custom messages into your cookies! Williams-Sonoma offers this fun cookie cutter complete with letter press. Think of all that delicious text...

nice! #647 problem!
Nutella Ice Cream! Sticky Gooey Creamy Chewy celebrates 2010 World Nutella Day.

Nutella Ice Cream! Sticky Gooey Creamy Chewy celebrates 2010 World Nutella Day.

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A mouth watering glazed pound cake presented by Martha Stewart

A mouth watering glazed pound cake presented by Martha Stewart

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Le Creuset's awesome cookware line is now available in lilac.

Le Creuset's awesome cookware line is now available in lilac.

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Stone Soup shares a beautifully simple lentil and BBQ zucchini salad.

Stone Soup shares a beautifully simple lentil and BBQ zucchini salad.

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The Pioneer Woman makes a mean looking, eggplant happy, vegetarian pizza.

The Pioneer Woman makes a mean looking, eggplant happy, vegetarian pizza.

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Cherry bourbon ice cream... just one of the fun treats that Joy The Baker put together for her speakeasy.

Cherry bourbon ice cream... just one of the fun treats that Joy The Baker put together for her speakeasy.

nice! #641 problem!
Salsa verde braised pork, from Sunset.  Put that slow cooker to work!

Salsa verde braised pork, from Sunset. Put that slow cooker to work!

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Come learn about Dosa in Gourmet's Adventures with Ruth.

Come learn about Dosa in Gourmet's Adventures with Ruth.

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Fresh from the L.A. Times, Momofuku's crack pie... because its pretty and fun to say.

Fresh from the L.A. Times, Momofuku's crack pie... because its pretty and fun to say.

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Saveur's sweet porridge with raisins and almonds looks just right.

Saveur's sweet porridge with raisins and almonds looks just right.

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NOTCOT friend, La Vie Soleil's second attempt at making Crottin looks absolutely delicious!

NOTCOT friend, La Vie Soleil's second attempt at making Crottin looks absolutely delicious!

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Homemade goat cheese!  Serious Eats explains how "It's almost as easy as making a pot of tea. Except you also need cheesecloth."

Homemade goat cheese! Serious Eats explains how "It's almost as easy as making a pot of tea. Except you also need cheesecloth."

nice! #635 problem!
These asparagus spears are the beginning of a delicious sounding soup recipe posted by SippitySup.

These asparagus spears are the beginning of a delicious sounding soup recipe posted by SippitySup.

nice! #634 problem!
Momofuku for 2 has some success and some failure with the slow poached egg.

Momofuku for 2 has some success and some failure with the slow poached egg.

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Slashfood found this Misoyaki Salmon, and the Japanese /Hawaiian combination looks amazing.

Slashfood found this Misoyaki Salmon, and the Japanese /Hawaiian combination looks amazing.

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Homemade soy milk... complete with beautiful images and childhood memories shared by Kiss My Spatula.

Homemade soy milk... complete with beautiful images and childhood memories shared by Kiss My Spatula.

nice! #631 problem!
Nerd out with Not So Humble Pie's science cookie round-up!

Nerd out with Not So Humble Pie's science cookie round-up!

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Design*Sponge has some fun with home-made labels for home-brewed beer.

Design*Sponge has some fun with home-made labels for home-brewed beer.

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Roasted brussel sprouts... if only all health food could look this good.  This approach from the New York Times couldn't be simpler.

Roasted brussel sprouts... if only all health food could look this good. This approach from the New York Times couldn't be simpler.

nice! #628 problem!
Bamboo charcoal Chikuno Cubes... better fridge air freshener than that sad looking box of baking soda.

FEATUREDBamboo charcoal Chikuno Cubes... better fridge air freshener than that sad looking box of baking soda.

nice! #627 problem!
This triple crème cheese looks amazing!  Slashfood has a great interview with a creamery in Vermont that makes it.

This triple crème cheese looks amazing! Slashfood has a great interview with a creamery in Vermont that makes it.

nice! #626 problem!
What We're Eating shares these awesome looking ginger cookie sandwiches, filled with a honeyed mascarpone-chevre filling!

What We're Eating shares these awesome looking ginger cookie sandwiches, filled with a honeyed mascarpone-chevre filling!

nice! #625 problem!
The New York Times argues that Motorino is the city's best pizza.

The New York Times argues that Motorino is the city's best pizza.

nice! #624 problem!
Chow shines a light on some of the many varieties of legumes in this bean breakdown.

Chow shines a light on some of the many varieties of legumes in this bean breakdown.

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From Bon Appètit... Cheddar, Gruyère, and Brie dress up this mac and cheese.

From Bon Appètit... Cheddar, Gruyère, and Brie dress up this mac and cheese.

nice! #622 problem!
Julia Rothman posts some of her cookbook illustrations over at Design*Sponge.  Interesting to see her bring back the illustration amidst all the food photography out there now.

Julia Rothman posts some of her cookbook illustrations over at Design*Sponge. Interesting to see her bring back the illustration amidst all the food photography out there now.

nice! #621 problem!
Sunset lays out plans for a compact little micro veggie garden plot.

Sunset lays out plans for a compact little micro veggie garden plot.

nice! #620 problem!
Bon Appètit thinks Nori is the new superfood.

Bon Appètit thinks Nori is the new superfood.

nice! #619 problem!
Daily Yonder plays around with new government data visualizations of food statistics from around the country.

Daily Yonder plays around with new government data visualizations of food statistics from around the country.

nice! #618 problem!
Celebrate the mixer's 90th anniversary with a limited edition red cherry apple Kitchenaid.

Celebrate the mixer's 90th anniversary with a limited edition red cherry apple Kitchenaid.

nice! #617 problem!
These blood oranges are the beginnings of Matt Bites' delicious looking blood orange caramels with sea salt.

These blood oranges are the beginnings of Matt Bites' delicious looking blood orange caramels with sea salt.

nice! #616 problem!
The chimney starter - Hard to believe it was only invented in the 1960's!  Saveur tells all about the indispensable BBQ accessory!

The chimney starter - Hard to believe it was only invented in the 1960's! Saveur tells all about the indispensable BBQ accessory!

nice! #615 problem!
Italesse bring some color and design to crushed ice.  These designer ice crushing bags seem both silly and useful all that the same time.

Italesse bring some color and design to crushed ice. These designer ice crushing bags seem both silly and useful all that the same time.

nice! #614 problem!
La Tarine Gourmande brings us some beautiful photography and a great looking pea risotto.

La Tarine Gourmande brings us some beautiful photography and a great looking pea risotto.

nice! #613 problem!
Yumsugar investigates the mystery of fresh hard boiled eggs being harder to peel.

Yumsugar investigates the mystery of fresh hard boiled eggs being harder to peel.

nice! #612 problem!
Penny puts an upscale Brooklyn twist on the Boston Creme Pie over at Design Sponge

Penny puts an upscale Brooklyn twist on the Boston Creme Pie over at Design Sponge

nice! #611 problem!
Coppa, ricotta and arugula pizza from Sunset's homemade pizza gallery. Seriously, you cannot go wrong with coppa!

Coppa, ricotta and arugula pizza from Sunset's homemade pizza gallery. Seriously, you cannot go wrong with coppa!

nice! #610 problem!
Mark Bittman and the New York Times make a case for polenta... time consuming but worth it.

Mark Bittman and the New York Times make a case for polenta... time consuming but worth it.

nice! #609 problem!
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