Double chocolate panna cotta is every chocoholics dream!

Lemon-Pistachio Macaroons made even better with a drizzle of semisweet chocolate.

Brown butter almond cake with homemade citrus jelly.

Vegetarian (and vegan!) Tikka Masala Recipe with sweet potato and chickpeas.

Interesting trick with lamb - An anchovy base adds saltiness and nuttiness!

Strawberry-Rhubarb Double Crisp - two of spring's best fruits paired in a delicious, rustic dessert!

Egg stuffed tomatoes with lentil potato topping...for Easter

Set it and forget it! A super easy baked risotto with springtime peas and spinach!

Red Velvet Onion Rings ~ The Food in My Beard has combined two foods into a very unlikely combination.

Dye Easter Eggs with Foods from Your Pantry -- like turmeric, blueberries and cherry lollipops

Nutella Boston Cream Pie as good as it sounds!

Peach Cobbler in a Mason Jar - What isn't better in jar form?

Pink bread dough - another great use for beets!

Arancini: Fried Rice Balls that are filled with fresh mozzarella cheese

Spinach Mandarin Quinoa Salad: An easy salad, inspired by summer!

Apple-Parsnip Soup ~ A hearty, satisfying slow cooker soup

Sesame-Infused Shrimp and Avocado Salad on Endive Leaves: An elegant and colorful salad with a creamy, bright and sharp taste.

Curried Chicken in Cilantro Chili Pepper Sauce - A quick Indian Curry with deep but fresh flavors.

A chocolate olive oil cake - Different and delicious!

Ginger Lemon & Bourbon Blood Orange Tart With Cardamom Almond Crust.

Suribachi Mortar and Surikogi Pestle from the new online shop Yaginoyama, which offers "Japanese goodness for the non-Japanese world." Yaginoyama is the only international source for most of their products.

Sicilian cannoli with ricotta and chocolate filling. Crunchy and creamy

A Day At Bangkok's Blue Elephant Cooking School, By Jessica Smith

Making your own rice milk is easy! And here is a recipe for a spicing it up.

Cream puffs with vanilla bean custard - topped with dark chocolate ganache - a gluten free treat. Make some today. You'll be glad you did.

Chilled prawn and cucumber noodle salad

Smoked Salmon Sandwich with Bacon and Asparagus Tartar.

Breakfast, made Easy! French Toast made with buttermilk!

Film still from the short animated film Zergüt by Los Angeles-based multimedia artists Natasha Subramaniam & Alisa Lapidus

Espresso Bundt Cake to celebrate the start of National Library Week! This cake has coffee and espresso.

Frozen Raspberry Mousse Tart with Chocolate Crust - a little taste of summer a few months early.

A lentil salad spiced up with preserved lemon and coupled with phyllo cones stuffed with olivada

Sweet potato fries spiced with pumpkin pie spice and served with a sweet cinnamon yogurt dip.

Chocolate Pudding - A simple comfort food thickened with both egg yolks and cornstarch.

Spread the Love ~ The 5 best butter knockoffs according to Women's Health.

Roast halibut with thyme-roasted baby tomatoes, easy, fast and healthy.

Homemade pan-fried gefilte fish. Easy to make, not stinky, and so much better than the slimy ones in the jar.

Shahi Tukda served with Rose Pudding - A Royal Treat

Lime Sugar Sandwich Cookies with Blueberry cream cheese filling.

Garam masala is the Indian equivalent of the French herbes de Provence or the Chinese five-spice powder. The recipe changes from region to region within northern India

Strawberries in felt living wall pouches ~ along with herbs filling a whole tunnel of an entry way! Gorgeous look at the Ortofabbrica in Milan Design Week's Zona Tortona!

Spiced up corn fritters (seasoned with green chilies, fresh ginger, and cilantro) and raita dipping sauce

Red Velvet Strawberry Shortcake (easy version)

Texas-Sized Muffins - Apart from the kitchen sink, everything is inside these delightful, cakey muffins – including carrots, apples, nuts…