A simple and quick, but tasty cucumber salad made with fresh(or dried) dill. This recipe will be perfect for warmer weather!
Grapefruit strawberry smoothie - A great recipe for a refreshing treat!
Crab cake BLT with an Old Bay mayo - The merging of two great sandwiches!
Best Ever Potato Salad. Seriously. There is bacon involved!
Creamy Pesto Tortellini bowl - Comfort in a bowl and easy way to dress up cheese tortellini.
Roasted fennel with grapefruit and salsa verde. Easy and fresh
Classic, creamy, deviled eggs with zip from Dijon, vinegar and horseradish. Great for Easter appetizers, spring dinners or summer barbecues as well.
Creamy Chicken Marsala Pasta: The creamy Marsala sauce with caramelized mushrooms and onions really make it even more comforting...
Frozen Chocolate-Peanut Butter Pie - a chocolate and peanut butter lover's dream!
Is quinoa Kosher? It may take a rabbi and a long hike to find out...
The perfect cake for spring celebrations, including Easter - two layers of carrot cake with a surprise layer of cheesecake in the middle!
Sophisticated yet simple: Chocolate-Dipped Pecan Biscotti.
With the goal of eating well and spending less, I share my food shopping routine.
Creamy mascarpone ricotta terrina with parmesan crust...for Easter
Celebrate the maple harvest with this Kicky Maple Pizza Sauce.
Bacon Jam and Grits Crackers - A classic combination creatively reconfigured.
Purple Sweet Potato Chiffon Cupcakes With Creme Fraiche
Is Sugar Toxic? The New York Times Magazine investigates...
"Painkiller Cones" one of 25 creative street food inspired concoctions.
Pasta with slow roasted roasted tomatoes and artichoke heart. This recipe is great by itself, or with shrimp added in!
Fish Moilee ~ A country style fish stew with a taste from Syria.
Breakfast cups with eggs and prosciutto resting on a bed of aromatic vegetables.
Milky Rice Pudding - A simple dish of arborio rice, milk, brown sugar, and cinnamon.
Tomatillo Shrimp Fajitas - A slightly adventurous taste for an expanding palate.
Ina Garten’s Lemon Chicken Breasts – full of flavor and great for entertaining
Goat Cheese, Scrambled Eggs and Toasted Bread Salad
Chow takes a fun look at a vintage cookbook from 1889.
Porkestra... 7 courses of Pork! Including this Char-grilled Pork Hoc with Celeriac Remoulade and Son-in-Law egg.
Spring Quiche: Asparagus, Young Garlic, Dill, and Humbolt Fog. Perfect for Easter, Mother's Day, or just a happy weekend.
Pecan Squares Americana inspired by Maida Heatter.
Strawberry Breakfast Cakes - Packed with dried strawberries!
Honey-Mustard Salmon with Roasted Asparagus - With a simple 3-minute sauce!
Sweet & Spicy Baked Bacon - A way to make bacon better!
Green garlic butter + home-baked bread = priceless
This soba noodle stir fry will keep your belly full... and your wallet too!
Sauerkraut pierogi - the secret to the dough is sour cream.
Caprese salad - easy breezy delicious spring salad
Gourmet Sandwich For A Lazy Lunch. Feeling lazy doesn't mean you can't enjoy great food.
A simple illustrated guide on how to chop an onion.
A tender flaky coffee cake filled with almond cream - great for brunch!
Asian-flavored pork burger with snow pea slaw.
Vegetable aspic in lemon jelly - Italian cuisine in the seventies part II with a gallery of vintage food photos!
Decadent Chocolate Espresso Bundt Cake with Dark Chocolate Cinnamon Glaze
Gin and Lavender - Lavender combined with dry soda provides an interesting alternative to tonic water.
Amaranth and quinoa stuffed capsicums (bell peppers) (gluten-free) - a perfect vegetarian dinner idea!
Granola-topped berry crisp. Serve with yoghurt at breakfast, with ice cream at supper.