Breakfast, made Easy! French Toast made with buttermilk!
Film still from the short animated film Zergüt by Los Angeles-based multimedia artists Natasha Subramaniam & Alisa Lapidus
Espresso Bundt Cake to celebrate the start of National Library Week! This cake has coffee and espresso.
Frozen Raspberry Mousse Tart with Chocolate Crust - a little taste of summer a few months early.
A lentil salad spiced up with preserved lemon and coupled with phyllo cones stuffed with olivada
Sweet potato fries spiced with pumpkin pie spice and served with a sweet cinnamon yogurt dip.
Chocolate Pudding - A simple comfort food thickened with both egg yolks and cornstarch.
Spread the Love ~ The 5 best butter knockoffs according to Women's Health.
Roast halibut with thyme-roasted baby tomatoes, easy, fast and healthy.
Homemade pan-fried gefilte fish. Easy to make, not stinky, and so much better than the slimy ones in the jar.
Shahi Tukda served with Rose Pudding - A Royal Treat
Lime Sugar Sandwich Cookies with Blueberry cream cheese filling.
Garam masala is the Indian equivalent of the French herbes de Provence or the Chinese five-spice powder. The recipe changes from region to region within northern India
Strawberries in felt living wall pouches ~ along with herbs filling a whole tunnel of an entry way! Gorgeous look at the Ortofabbrica in Milan Design Week's Zona Tortona!
Spiced up corn fritters (seasoned with green chilies, fresh ginger, and cilantro) and raita dipping sauce
Red Velvet Strawberry Shortcake (easy version)
Texas-Sized Muffins - Apart from the kitchen sink, everything is inside these delightful, cakey muffins – including carrots, apples, nuts…
Egg Salad Bagel (or Sandwich): Deeply satisfying, nutritious, filling – and so much better than anything you can buy at the store.
Spicy Spaghetti with grated Zucchini. Have a healthy and low fat meal on the table in about 30 minutes! (Vegetarian and Carnivore version.)
The healthy answer to girl-scout Samoas!
Fettuccine with Pesto, Asparagus, and Artichoke Recipe
Tortellini Soup with Balsamic Caramelized Onions & Mushrooms
Crispy panko crusted artichoke and feta croquettes served with a lemon aioli.
PSA re:#6563 - Miss links opening in a new window/tab? Try Ctrl(PC)/Cmd(Mac)+Click
Pickle chips created for the Salisbury 2011 BBQ Festival with a brine made from Eastern Style Vinegar BBQ sauce are sweet, tangy, and not like any pickle you've tasted before!
Travel Costa Rica! Making Tropical Taro & Coconut Vichyssoise in an open air ocean view kitchen (it's a video!)
Island Pork Tenderloin with Toasted Coconut Rice: Coated with salt, pepper, cumin, chili powder and cinnamon, this rub really packed a punch!...
Edible Lemon Meringue Spoons, spoon your way to deliciousness!
Marinara Sauce Recipe.This tomato sauce is great over al dente pasta, Chicken Parmesan, meatballs, lasagne, you name it.
Start the week off on a sweet note with this Plum and Chocolate Clafoutis!
Beer Can Chicken Tacos By Eli Shayotovich... A beer geek's approach to grilling!
Spicy Chicken Skewers ~ A great starter with just five ingredients :)
This Blueberry Infused Gin is made with cooked, organic blueberries and a full bottle of citrusy Plymouth Gin. Bright, fruity and delicious.
Peanut Butter Sheet Cake with Chocolate Buttercream
Israeli Couscous with Balsamic Glazed Vegetables
Chocolate Mascarpone Stuffed French Toast with Strawberry Topping
Moneral makes some of the most stunning wooden plates i’ve seen/felt. They really are like eating off of slices of wood… with a perfect plate like curvature... and dishwasher safe! See the details up close!
A sweet and savory avocado baked cake donut!
Strawberries & Cream (aka Eton Mess) - the best combo ever created, mixed up with homemade meringue.
Turtle Fudge Chocolate Chip Cookies - Made with repurposed muffin mix!
Home Canning Basics - Learn to preserve your harvest safely!
No-cook Peanut Butter and Oat Energy Bites! A great way to stop late afternoon cravings and have the energy to finish your day.
Chocolate Chunk Challah French Toast with Blueberry Syrup -- the best French toast I've ever had!
A natural and tantalizing sorbet to beat the heat; a fresh and exciting way to use summers bounty of strawberries and fresh mint.