The New York Times offers a look at the ever evolving corkscrew.
Japanese Sake-Steamed Clams (Asari no Sakamushi) ~ Clams cooked in a broth of sake and mirin.
Nutella and chocolate ice cream sandwiches - A great way to beat the coming heat.
No-bake peanut butter energy bites ~ Easy to make and even easier to eat... they are the perfect afternoon treat to get you over that 3:00 hump.
The NYtimes explores cooking au foin (with hay), an increasingly fashionable, medieval technique.
Bacon Toffee!!! Bacon, sugar, butter, chocolate.... what else could be better?
Spicy Roasted Chickpeas are a healthy and easy snack to prepare your family any time!
Croissants with Sesame Seeds (Kifli) - Soft bread roll shaped into a crescent and topped with sesame seeds.
These Snow Cones can be made with real snow or crushed ice. Whether its hot or cold outside, these snow cones make a perfect treat!
HK Honey’s collective of beekeepers, artists and designers exercise their passion for the ubiquitous honey bee in this Nokia Presents video by Kiku Ohe.
Cranberry Chocolate Brownies - A nice blend of tart and sweet.
Tropical Breakfast Quinoa ~ A warm and hearty breakfast quinoa made with coconut milk, pineapple, toasted coconut, and pecans topped with fresh strawberries and balsamic vinegar.
From blog to tv... The Urban Grocer is on the Cooking Channel tonight with a South American culinary tour... Caitlin Zaino checks out helado, closed door restaurants, and Uruguayan BBQ!
A Tourtely Apple Tart - a variation on classic apple pie made with browned butter & sweet tart dough.
Sticky Rice with Banana and Black Beans ~ Rice with banana and black bean wrapped in banana leaves.
Cornmeal Crusted Fish Tacos with Rhubarb Salsa ~ Tart, fresh rhubarb is mixed with spring onion, spicy jalapeño, cider vinegar and smoky chipotle powder.
Sweet tamarind from vegetable garden of the Northeast of Thailand
Mixed Berry Mini Galettes-an easy dessert that will impress your guests.
Vegan Carrot-Cake Milkshake... it's healthy!
Sticky sweet peanut mochi dumplings covered in kinako
A tale of blood, butchery & blood comes to an artisanal bitter brew from Vancouver, BC. Blood Alley Bitter.
Miso Mango Red Cabbage Salad - What beautiful bright colors!
Peanut Butter Banana Chocolate Chunk Cookies ~ A wholesome and healthy(and vegan and gluten-free) cookie that still tastes great.
Cinnamon ~ Women's Health looks into the health benefits of this wonderful spice.
Sichuan classic - Mapo Tofu (麻婆豆腐)
The Ultimate Gadgets for Grilling!!! We had fun rounding up some of the coolest gadgets and accessories you probably didn't even know you needed to cook out this summer.
Roasted Leg of Lamb for Easter - Babble shares a great roundup of Easter recipes.
Find out which fruits and vegetables are better as fresh or frozen
Ginger Salmon - So much flavor... so little effort!
The Traditional Croatian Easter Cake, By Tamara Novacovic
Vegan Chocolate Banana Muffins. Made with coconut milk and that old banana you find on your counter.
Potato and Spinach Gratin - A perfect vegetarian dinner solution.
A step-by-step tutorial on how to cook lamb chops
Sesame white bread - a longer and shorter version, depending on how much time you have.
The addition of capers sends this egg salad over the top!
Kinako powder - finely ground roasted soy beans, a perfect topping for mochi dumplings!
Easter cupcakes baked in real egg shells.
The Secret To Perfect Roasted Potatoes, by Joana Mendes
Cashew cream cheese makes a delicious dairy-free snack!
Blueberry Buckwheat Pancakes - healthy pancakes that are still fluffy, light and delicious.
Cream and honey caramel sauce... So easy and so delicious!
Chocolate Nut Spread ~ dairy & gluten free, healthy, and utterly utterly delicious. Better than Nutella :)
Baileys Marbled Cheesecake, topped with easy to make chocolate curls.
Strawberry Nutella Country Cake - A great use of fresh strawberries!
Some people take the prohibition against leavened bread for Passover very seriously... like with blowtorch level of seriousness.
Green tea infusion-steamed salmon with seasonal wok vegetables. Fully illustrated recipe from Atlelier des Chefs.