Enjoy delectable links that inspire NOTCOT!
Asparagus Frittata ~ A great idea for Easter brunch from the Cooking Channel. *tasteologie

Asparagus Frittata ~ A great idea for Easter brunch from the Cooking Channel.

#7013
Smashed Peas and Fava Beans with Fresh Mozzarella.  A simple, seasonal, and beautiful springtime appetizer. *thecilantropist

Smashed Peas and Fava Beans with Fresh Mozzarella. A simple, seasonal, and beautiful springtime appetizer.

#7012
The Grilled Cheese Invitational ~ Los Angeles cheese grillers throw down on April 23rd to achieve grilled cheese supremacy. *tasteologie

The Grilled Cheese Invitational ~ Los Angeles cheese grillers throw down on April 23rd to achieve grilled cheese supremacy.

#7011
Orangeberry Shortcake Cookies: inspired by strawberry shortcake, perked up with orange zest! *pinchofyum

Orangeberry Shortcake Cookies: inspired by strawberry shortcake, perked up with orange zest!

#7010
The French skillet: One of Chef Tom Hurley’s must-have cooking tools. Find out why. *NOTCOT

The French skillet: One of Chef Tom Hurley’s must-have cooking tools. Find out why.

#7009
No Pastry Pear Tarts - these smelled amazing when they were baking in the oven. I sat by the oven watching them turn a glorious shade of gold. *tinytearoom

No Pastry Pear Tarts - these smelled amazing when they were baking in the oven. I sat by the oven watching them turn a glorious shade of gold.

#7008
Making Fresh Homemade Pasta:  Tips, Advice and the Recipe for Spicy Spinach-Ricotta Ravioli with Light Tomato Sauce *foodnouveau

Making Fresh Homemade Pasta: Tips, Advice and the Recipe for Spicy Spinach-Ricotta Ravioli with Light Tomato Sauce

#7007
Easy pumpkin ravioli. If the 9 year old boys in my cooking club can make this, so can you! *eatlivetravelwrite

Easy pumpkin ravioli. If the 9 year old boys in my cooking club can make this, so can you!

#7006
Mini Fruit Tarts with a crispy, tender crust (Pate Sucree), light, creamy filling (Pastry Cream) topped with sweet berries and a glistening cherry jelly glaze. *grace massa langlois

Mini Fruit Tarts with a crispy, tender crust (Pate Sucree), light, creamy filling (Pastry Cream) topped with sweet berries and a glistening cherry jelly glaze.

#7005
A lesson in how to roast a suckling pig on a charcoal barbecue (HK style) *TomEats

A lesson in how to roast a suckling pig on a charcoal barbecue (HK style)

#7004
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Old Fashioned Chocolate Cake with Balsamic Strawberry & Cream Filling ~ It's special because it is a layered cake, eggless, no butter and still deeply decadent and chocolaty! *vindee

Old Fashioned Chocolate Cake with Balsamic Strawberry & Cream Filling ~ It's special because it is a layered cake, eggless, no butter and still deeply decadent and chocolaty!

#7003
La Fromagerie cheese shop in London is tucked away from the busy main street and has a small cafe nestled in the back. *NOTCOT

La Fromagerie cheese shop in London is tucked away from the busy main street and has a small cafe nestled in the back.

#7002
Gâteau au chocolat menthe... or more humbly known as  chocolate peppermint patty brownies. *tartedujour

Gâteau au chocolat menthe... or more humbly known as chocolate peppermint patty brownies.

#7001
How to make pizza at home on the grill! *sweet road

How to make pizza at home on the grill!

#7000
Don't throw out your lemon peels.... make candied lemon bits! *yummy supper

Don't throw out your lemon peels.... make candied lemon bits!

#6999
Gluten free and Make ahead: Crustless Asparagus-and-Rosemary Mini-Quiche *profpalate

Gluten free and Make ahead: Crustless Asparagus-and-Rosemary Mini-Quiche

#6998
Mini Greek Lamb Burgers: A different way to enjoy burgers, paired with a tasty and surprisingly easy-to-make tzatziki. *foodnouveau

Mini Greek Lamb Burgers: A different way to enjoy burgers, paired with a tasty and surprisingly easy-to-make tzatziki.

#6997
Spanish Shrimp Sauteed in Garlic ~ And the amazing story of Ashevile's Curate. *spicyperspective

Spanish Shrimp Sauteed in Garlic ~ And the amazing story of Ashevile's Curate.

#6996
Easy to make muffins packed with healthy ingredients perfect for anytime of the day *createwithmom

Easy to make muffins packed with healthy ingredients perfect for anytime of the day

#6995
An interesting story about how Haitian coffee was brought to the United States. (And why you should try some ASAP!) *MCNo7

An interesting story about how Haitian coffee was brought to the United States. (And why you should try some ASAP!)

#6994
Succulent mildly spiced chicken kebabs with cilantro and mint. *indianfoodrocks

Succulent mildly spiced chicken kebabs with cilantro and mint.

#6993
Best Easter Brunch Ideas. 18 dishes for your Sunday menu -- whether it's breakfast, brunch or lunch! *TheBittenWord

Best Easter Brunch Ideas. 18 dishes for your Sunday menu -- whether it's breakfast, brunch or lunch!

#6992
Naan (Authentic Indian flat breads)- Soft pillowy cushions with rippled surface, made perfectly at home. *somaR

Naan (Authentic Indian flat breads)- Soft pillowy cushions with rippled surface, made perfectly at home.

#6991
Turkey Pesto Parmesan Meatballs are a tasty change of pace. *EllesKitchen

Turkey Pesto Parmesan Meatballs are a tasty change of pace.

#6990
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The flavors of Aperol and gin drive this post prohibition cocktail. *ThreePointsKitchen

The flavors of Aperol and gin drive this post prohibition cocktail.

#6989
Super easy Pan-seared Miso Chicken recipe with you. It’s quick to make, perfect for a weeknight dinner or pack it for lunch. Super flavorful and healthy for ya! *littlegirlbigappetite

Super easy Pan-seared Miso Chicken recipe with you. It’s quick to make, perfect for a weeknight dinner or pack it for lunch. Super flavorful and healthy for ya!

#6988
Nasi goreng rendang (Beef Fried Rice) ~ A super easy recipe! *e_ting

Nasi goreng rendang (Beef Fried Rice) ~ A super easy recipe!

#6987
How to Sprout Quinoa! And a recipe for a fun Sprouted Quinoa Maki Roll... *sweetpotatosoul

How to Sprout Quinoa! And a recipe for a fun Sprouted Quinoa Maki Roll...

#6986
Soy Wrap ~ An interesting presentation option that's great for parties. *dishesfrommykitchen

Soy Wrap ~ An interesting presentation option that's great for parties.

#6985
Soft, melt-in-your-mouth Polverones - walnut wedding cookies dusted with sugar. *scarlettabakes

Soft, melt-in-your-mouth Polverones - walnut wedding cookies dusted with sugar.

#6984
Vegetarian Scotch Eggs - With beets instead of sausage! *lisaiscooking

Vegetarian Scotch Eggs - With beets instead of sausage!

#6983
Geoduck has a special texture. It's a bit crunchy and a bit chewy. These fritters were designed to be exceptionally light to highlight those qualities. *SippitySup

Geoduck has a special texture. It's a bit crunchy and a bit chewy. These fritters were designed to be exceptionally light to highlight those qualities.

#6982
Strawberry Mango Meringue Pie~ These two fruits play nicely together in this delicious pie... plus easy meringue recipe to top it off. *todaysnest

Strawberry Mango Meringue Pie~ These two fruits play nicely together in this delicious pie... plus easy meringue recipe to top it off.

#6981
The New York Times offers a look at the ever evolving corkscrew. *tasteologie

The New York Times offers a look at the ever evolving corkscrew.

#6980
Japanese Sake-Steamed Clams (Asari no Sakamushi) ~ Clams cooked in a broth of sake and mirin. *pigpigscorner

Japanese Sake-Steamed Clams (Asari no Sakamushi) ~ Clams cooked in a broth of sake and mirin.

#6979
Nutella and chocolate ice cream sandwiches - A great way to beat the coming heat. *moderncomfortfood

Nutella and chocolate ice cream sandwiches - A great way to beat the coming heat.

#6978
No-bake peanut butter energy bites ~ Easy to make and even easier to eat... they are the perfect afternoon treat to get you over that 3:00 hump. *freshandfoodie

No-bake peanut butter energy bites ~ Easy to make and even easier to eat... they are the perfect afternoon treat to get you over that 3:00 hump.

#6977
The NYtimes explores cooking au foin (with hay), an increasingly fashionable, medieval technique. *rugenius

The NYtimes explores cooking au foin (with hay), an increasingly fashionable, medieval technique.

#6976
Bacon Toffee!!! Bacon, sugar, butter, chocolate.... what else could be better? *cherryteacakes

Bacon Toffee!!! Bacon, sugar, butter, chocolate.... what else could be better?

#6975
Spicy Roasted Chickpeas are a healthy and easy snack to prepare your family any time! *NamelyMarly

Spicy Roasted Chickpeas are a healthy and easy snack to prepare your family any time!

#6974
Croissants with Sesame Seeds (Kifli) - Soft bread roll shaped into a crescent and topped with sesame seeds. *diethood

Croissants with Sesame Seeds (Kifli) - Soft bread roll shaped into a crescent and topped with sesame seeds.

#6973
These Snow Cones can be made with real snow or crushed ice. Whether its hot or cold outside, these snow cones make a perfect treat! *thepastryaffair

These Snow Cones can be made with real snow or crushed ice. Whether its hot or cold outside, these snow cones make a perfect treat!

#6972
HK Honey’s collective of beekeepers, artists and designers exercise their passion for the ubiquitous honey bee in this Nokia Presents video by Kiku Ohe. *tasteologie

HK Honey’s collective of beekeepers, artists and designers exercise their passion for the ubiquitous honey bee in this Nokia Presents video by Kiku Ohe.

#6971
Cranberry Chocolate Brownies - A nice blend of tart and sweet. *thecreativepot

Cranberry Chocolate Brownies - A nice blend of tart and sweet.

#6970
Tropical Breakfast Quinoa ~ A warm and hearty breakfast quinoa made with coconut milk, pineapple, toasted coconut, and pecans topped with fresh strawberries and balsamic vinegar. *munchinmunchkin

Tropical Breakfast Quinoa ~ A warm and hearty breakfast quinoa made with coconut milk, pineapple, toasted coconut, and pecans topped with fresh strawberries and balsamic vinegar.

#6969
From blog to tv... The Urban Grocer is on the Cooking Channel tonight with a South American culinary tour... Caitlin Zaino checks out helado, closed door restaurants, and Uruguayan BBQ! *tasteologie

From blog to tv... The Urban Grocer is on the Cooking Channel tonight with a South American culinary tour... Caitlin Zaino checks out helado, closed door restaurants, and Uruguayan BBQ!

#6968
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