Because everything is better with bacon...even apple pie!
Citrusy Angel Food Cake with Cinnamon Whipped Cream and Dulce de Leche
Egg tarts from the famous Tai Cheong Bakery, Hong Kong.
Bacon Pear Cinnamon Rolls - a savory and delicious twist to the cinnamon roll and super easy to make!
TV Dinner For Plants ~ Wired shares this fun art project from Jonathon Keats on display at Sacramento's Crocker Art Museum.
This Chili and Cheese Macaroni brings together all the spice of chili and the creamy goodness of melted cheese.
Individual Pavlovas with Lemon Curd and Raspberries - Perfect for Easter
Asparagus Frittata ~ A great idea for Easter brunch from the Cooking Channel.
Smashed Peas and Fava Beans with Fresh Mozzarella. A simple, seasonal, and beautiful springtime appetizer.
The Grilled Cheese Invitational ~ Los Angeles cheese grillers throw down on April 23rd to achieve grilled cheese supremacy.
Orangeberry Shortcake Cookies: inspired by strawberry shortcake, perked up with orange zest!
The French skillet: One of Chef Tom Hurley’s must-have cooking tools. Find out why.
No Pastry Pear Tarts - these smelled amazing when they were baking in the oven. I sat by the oven watching them turn a glorious shade of gold.
Making Fresh Homemade Pasta: Tips, Advice and the Recipe for Spicy Spinach-Ricotta Ravioli with Light Tomato Sauce
Easy pumpkin ravioli. If the 9 year old boys in my cooking club can make this, so can you!
Mini Fruit Tarts with a crispy, tender crust (Pate Sucree), light, creamy filling (Pastry Cream) topped with sweet berries and a glistening cherry jelly glaze.
A lesson in how to roast a suckling pig on a charcoal barbecue (HK style)
Old Fashioned Chocolate Cake with Balsamic Strawberry & Cream Filling ~ It's special because it is a layered cake, eggless, no butter and still deeply decadent and chocolaty!
La Fromagerie cheese shop in London is tucked away from the busy main street and has a small cafe nestled in the back.
Gâteau au chocolat menthe... or more humbly known as chocolate peppermint patty brownies.
How to make pizza at home on the grill!
Don't throw out your lemon peels.... make candied lemon bits!
Gluten free and Make ahead: Crustless Asparagus-and-Rosemary Mini-Quiche
Mini Greek Lamb Burgers: A different way to enjoy burgers, paired with a tasty and surprisingly easy-to-make tzatziki.
Spanish Shrimp Sauteed in Garlic ~ And the amazing story of Ashevile's Curate.
Easy to make muffins packed with healthy ingredients perfect for anytime of the day
An interesting story about how Haitian coffee was brought to the United States. (And why you should try some ASAP!)
Succulent mildly spiced chicken kebabs with cilantro and mint.
Best Easter Brunch Ideas. 18 dishes for your Sunday menu -- whether it's breakfast, brunch or lunch!
Naan (Authentic Indian flat breads)- Soft pillowy cushions with rippled surface, made perfectly at home.
Turkey Pesto Parmesan Meatballs are a tasty change of pace.
The flavors of Aperol and gin drive this post prohibition cocktail.
Super easy Pan-seared Miso Chicken recipe with you. It’s quick to make, perfect for a weeknight dinner or pack it for lunch. Super flavorful and healthy for ya!
Nasi goreng rendang (Beef Fried Rice) ~ A super easy recipe!
How to Sprout Quinoa! And a recipe for a fun Sprouted Quinoa Maki Roll...
Soy Wrap ~ An interesting presentation option that's great for parties.
Soft, melt-in-your-mouth Polverones - walnut wedding cookies dusted with sugar.
Vegetarian Scotch Eggs - With beets instead of sausage!
Geoduck has a special texture. It's a bit crunchy and a bit chewy. These fritters were designed to be exceptionally light to highlight those qualities.
Strawberry Mango Meringue Pie~ These two fruits play nicely together in this delicious pie... plus easy meringue recipe to top it off.
The New York Times offers a look at the ever evolving corkscrew.
Japanese Sake-Steamed Clams (Asari no Sakamushi) ~ Clams cooked in a broth of sake and mirin.
Nutella and chocolate ice cream sandwiches - A great way to beat the coming heat.
No-bake peanut butter energy bites ~ Easy to make and even easier to eat... they are the perfect afternoon treat to get you over that 3:00 hump.
The NYtimes explores cooking au foin (with hay), an increasingly fashionable, medieval technique.
Bacon Toffee!!! Bacon, sugar, butter, chocolate.... what else could be better?