The French skillet: One of Chef Tom Hurley’s must-have cooking tools. Find out why.
No Pastry Pear Tarts - these smelled amazing when they were baking in the oven. I sat by the oven watching them turn a glorious shade of gold.
Making Fresh Homemade Pasta: Tips, Advice and the Recipe for Spicy Spinach-Ricotta Ravioli with Light Tomato Sauce
Easy pumpkin ravioli. If the 9 year old boys in my cooking club can make this, so can you!
Mini Fruit Tarts with a crispy, tender crust (Pate Sucree), light, creamy filling (Pastry Cream) topped with sweet berries and a glistening cherry jelly glaze.
A lesson in how to roast a suckling pig on a charcoal barbecue (HK style)
Old Fashioned Chocolate Cake with Balsamic Strawberry & Cream Filling ~ It's special because it is a layered cake, eggless, no butter and still deeply decadent and chocolaty!
La Fromagerie cheese shop in London is tucked away from the busy main street and has a small cafe nestled in the back.
Gâteau au chocolat menthe... or more humbly known as chocolate peppermint patty brownies.
How to make pizza at home on the grill!
Don't throw out your lemon peels.... make candied lemon bits!
Gluten free and Make ahead: Crustless Asparagus-and-Rosemary Mini-Quiche
Mini Greek Lamb Burgers: A different way to enjoy burgers, paired with a tasty and surprisingly easy-to-make tzatziki.
Spanish Shrimp Sauteed in Garlic ~ And the amazing story of Ashevile's Curate.
Easy to make muffins packed with healthy ingredients perfect for anytime of the day
An interesting story about how Haitian coffee was brought to the United States. (And why you should try some ASAP!)
Succulent mildly spiced chicken kebabs with cilantro and mint.
Best Easter Brunch Ideas. 18 dishes for your Sunday menu -- whether it's breakfast, brunch or lunch!
Naan (Authentic Indian flat breads)- Soft pillowy cushions with rippled surface, made perfectly at home.
Turkey Pesto Parmesan Meatballs are a tasty change of pace.
The flavors of Aperol and gin drive this post prohibition cocktail.
Super easy Pan-seared Miso Chicken recipe with you. It’s quick to make, perfect for a weeknight dinner or pack it for lunch. Super flavorful and healthy for ya!
Nasi goreng rendang (Beef Fried Rice) ~ A super easy recipe!
How to Sprout Quinoa! And a recipe for a fun Sprouted Quinoa Maki Roll...
Soy Wrap ~ An interesting presentation option that's great for parties.
Soft, melt-in-your-mouth Polverones - walnut wedding cookies dusted with sugar.
Vegetarian Scotch Eggs - With beets instead of sausage!
Geoduck has a special texture. It's a bit crunchy and a bit chewy. These fritters were designed to be exceptionally light to highlight those qualities.
Strawberry Mango Meringue Pie~ These two fruits play nicely together in this delicious pie... plus easy meringue recipe to top it off.
The New York Times offers a look at the ever evolving corkscrew.
Japanese Sake-Steamed Clams (Asari no Sakamushi) ~ Clams cooked in a broth of sake and mirin.
Nutella and chocolate ice cream sandwiches - A great way to beat the coming heat.
No-bake peanut butter energy bites ~ Easy to make and even easier to eat... they are the perfect afternoon treat to get you over that 3:00 hump.
The NYtimes explores cooking au foin (with hay), an increasingly fashionable, medieval technique.
Bacon Toffee!!! Bacon, sugar, butter, chocolate.... what else could be better?
Spicy Roasted Chickpeas are a healthy and easy snack to prepare your family any time!
Croissants with Sesame Seeds (Kifli) - Soft bread roll shaped into a crescent and topped with sesame seeds.
These Snow Cones can be made with real snow or crushed ice. Whether its hot or cold outside, these snow cones make a perfect treat!
HK Honey’s collective of beekeepers, artists and designers exercise their passion for the ubiquitous honey bee in this Nokia Presents video by Kiku Ohe.
Cranberry Chocolate Brownies - A nice blend of tart and sweet.
Tropical Breakfast Quinoa ~ A warm and hearty breakfast quinoa made with coconut milk, pineapple, toasted coconut, and pecans topped with fresh strawberries and balsamic vinegar.
From blog to tv... The Urban Grocer is on the Cooking Channel tonight with a South American culinary tour... Caitlin Zaino checks out helado, closed door restaurants, and Uruguayan BBQ!
A Tourtely Apple Tart - a variation on classic apple pie made with browned butter & sweet tart dough.
Sticky Rice with Banana and Black Beans ~ Rice with banana and black bean wrapped in banana leaves.
Cornmeal Crusted Fish Tacos with Rhubarb Salsa ~ Tart, fresh rhubarb is mixed with spring onion, spicy jalapeño, cider vinegar and smoky chipotle powder.
Sweet tamarind from vegetable garden of the Northeast of Thailand