Make your own strawberry milk! Easy and much healthier than the store bought version.
Mustard Batons - Puff pastry filled with dijon mustard and topped with poppy seeds.
Mr & Mrs Smith on Easter baking: Curtis Stone’s chocolate soufflés ~ looks delicious!
Real Simple offers up some novel uses of the microwave... from disinfecting sponges to roasting garlic!
Remember those sherbert and 7UP punches from when you were a kid? They've grown up.
Smitten Ice Cream ~ from radio flyer to shipping container in Hayes Valley, SF! Ice Cream made from scratch in 60 seconds with Liquid Nitrogen! (Pic from @Poisson)
there are bunnies in these woods ... a warren of bunny cakes
Chicken, Roasted Poblano, and Corn Quesadillas
The Cuke with a twist: Gin, Mint, Cucumber, Cane Sugar and Muscato Grapes. Perfect cocktail for Easter!
Pistachio and chocolate chip blondies
The Vintage Recipe Project: Lemon Sponge Pie
Homemade Graham Crackers made with unprocessed ingredients like graham flour, white whole wheat, honey, sucanat and spices like cinnamon, cardamom, all spice and cloves.
Alex Comrie, Comes up with sound condiments. Add authentic background sounds while your eating your meal to add a connection towards the food and where its from.
Blythe Danner's Blueberry Muffins from Gwyneth Paltrow's new cookbook!
Grapefruit Curd Tartelettes, Gluten Free
Savoury Corn & Bacon Muffins with Aged Cheddar and Basil Butter.
The best chocolate vanilla marbled loaf... Beautiful even without frosting!
General Tso's Chicken - make this takeout favorite at home.
A crust less quiche with shrimp and asparagus
The mango sorbet is amazing as-is, but adding the coconut cream on top gives it a delicious creamsicle flavor. If serving adults you may want to add a bit of pizzazz to this child-hood treat by adding some coconut rum. Yum!
The Vertical Farm ~ Fun illustrations and revolutionary ideas from Dickson Despommier.
Cheddar Bay Biscuits. Red Lobster reinterpreted....
A zesty vegetarian warm grain salad with southwestern flavors
Healthy granola bars made with oats, millet, and almond butter and sweetened with agave nectar, apple sauce, dried cherries and chocolate chips
The Green Bloody Mary! Switch things up by using a mix of yellow tomatoes and green tomatillos and cucumbers...
Candied Bacon Sticky Toffee Puddings
Jasmine ice cream
Meatballs with candied lemon
Tsoureki is well known as an Easter tradition, but it's a delightful sweet egg bread served as a dessert bread, breakfast bread, or snack.
Warm Flaky Croisants - A lovely Mother's day treat to make from scratch!
Potato Beet Pancakes - an interesting color, and great flavor. Perfect topped with a dollop of sour cream.
Warm Chickpeas and Chorizo - A simple Spanish side!
Black Bottom Cupcake recipe (chocolate and cream cheese) by illustrator Alyssa Nassner.
Israeli (Pearl) Couscous with Prosciutto, Asparagus & Mushrooms
Baked bread stuffed with cannellini beans asparagus scrambled egg...for easter
Chocolate Orange Pavlova Bowls, gluten free. Meringue bowls topped with chocolate, orange pastry cream, whipped cream. Hello, Easter.
Chocolate Cake with Caramel-Milk Chocolate Frosting - Three layers of moist chocolate cake and an amazing caramel-milk chocolate frosting!
Broccoli Salad - My grandma's famous recipe, and totally addicting!
Tart with sable breton and light lemon mousse. Ideal for Easter
Nutella Chip Cookies - soft and chewy chocolate chip cookies with a Nutella flavor boost!
Lamb chops make for a classic meal, but why not change things up by olive oil poaching your chops.
Aguas Cake: for people who don't like drinking water but do enjoy a nice slice of cake.
Sweet coconut filling used for crepe like pancakes
Tomatillos, roasted, they'll be great in Green Chile Chicken Enchiladas!
Baby eels on a potato shell served with quail's egg and a guide to the pintxos in San Sebastian.
“Better than Ketchup” Tomato Chutney - More kick and personality than ketchup