Jasmine ice cream
Meatballs with candied lemon
Tsoureki is well known as an Easter tradition, but it's a delightful sweet egg bread served as a dessert bread, breakfast bread, or snack.
Warm Flaky Croisants - A lovely Mother's day treat to make from scratch!
Potato Beet Pancakes - an interesting color, and great flavor. Perfect topped with a dollop of sour cream.
Warm Chickpeas and Chorizo - A simple Spanish side!
Black Bottom Cupcake recipe (chocolate and cream cheese) by illustrator Alyssa Nassner.
Israeli (Pearl) Couscous with Prosciutto, Asparagus & Mushrooms
Baked bread stuffed with cannellini beans asparagus scrambled egg...for easter
Chocolate Orange Pavlova Bowls, gluten free. Meringue bowls topped with chocolate, orange pastry cream, whipped cream. Hello, Easter.
Chocolate Cake with Caramel-Milk Chocolate Frosting - Three layers of moist chocolate cake and an amazing caramel-milk chocolate frosting!
Broccoli Salad - My grandma's famous recipe, and totally addicting!
Tart with sable breton and light lemon mousse. Ideal for Easter
Nutella Chip Cookies - soft and chewy chocolate chip cookies with a Nutella flavor boost!
Lamb chops make for a classic meal, but why not change things up by olive oil poaching your chops.
Aguas Cake: for people who don't like drinking water but do enjoy a nice slice of cake.
Sweet coconut filling used for crepe like pancakes
Tomatillos, roasted, they'll be great in Green Chile Chicken Enchiladas!
Baby eels on a potato shell served with quail's egg and a guide to the pintxos in San Sebastian.
“Better than Ketchup” Tomato Chutney - More kick and personality than ketchup
CNTraveller.com - Celebrating year's ART HK, a showcase of international art in Hong Kong, the Mandarin Oriental, Hong Kong will be offering guests a series of artistic treats with the special 'ART HK' package...
Pineberries & Sakura Cream On A Coconut Sponge
Carrot Cake with Cream Cheese Frosting & Caramel baked in the microwave in just 1 min!
Shankarpali ~ An Indian savory snack, which is quite easy to make
Bompas & Parr's Chocolate Waterfall ~ 5 tonnes of chocolatey goodness filling a store, 12,000 L/hr flowing through, and filling the mall with choco-scent. See what visitors get to make/take home too!
Try this healthy hummus recipe with sundried tomatoes for extra flavour!
CUT IT SHARP cutting board by Darius Petrulaitis, Contraforma lets you chop with precision.
Boston Cream Pie Cupcakes: Tender cakes filled with sweet pastry cream are crowned with a rich chocolate ganache. What's not to love?
Apple pie pockets. Sounds utterly adorable.
Perfect Hard Boiled Eggs - Just in time for Easter!
Because everything is better with bacon...even apple pie!
Citrusy Angel Food Cake with Cinnamon Whipped Cream and Dulce de Leche
Egg tarts from the famous Tai Cheong Bakery, Hong Kong.
Bacon Pear Cinnamon Rolls - a savory and delicious twist to the cinnamon roll and super easy to make!
TV Dinner For Plants ~ Wired shares this fun art project from Jonathon Keats on display at Sacramento's Crocker Art Museum.
This Chili and Cheese Macaroni brings together all the spice of chili and the creamy goodness of melted cheese.
Individual Pavlovas with Lemon Curd and Raspberries - Perfect for Easter
Asparagus Frittata ~ A great idea for Easter brunch from the Cooking Channel.
Smashed Peas and Fava Beans with Fresh Mozzarella. A simple, seasonal, and beautiful springtime appetizer.
The Grilled Cheese Invitational ~ Los Angeles cheese grillers throw down on April 23rd to achieve grilled cheese supremacy.
Orangeberry Shortcake Cookies: inspired by strawberry shortcake, perked up with orange zest!
The French skillet: One of Chef Tom Hurley’s must-have cooking tools. Find out why.
No Pastry Pear Tarts - these smelled amazing when they were baking in the oven. I sat by the oven watching them turn a glorious shade of gold.
Making Fresh Homemade Pasta: Tips, Advice and the Recipe for Spicy Spinach-Ricotta Ravioli with Light Tomato Sauce
Easy pumpkin ravioli. If the 9 year old boys in my cooking club can make this, so can you!
Mini Fruit Tarts with a crispy, tender crust (Pate Sucree), light, creamy filling (Pastry Cream) topped with sweet berries and a glistening cherry jelly glaze.