*SpicieFoodie
Potato Bread Bruschetta with Tomatoes and Arugula. Not your typical bruschetta recipes but still delicious!
#6746
*TheMeaningofPie
Southern Curl Mustard Greens and luscious Hollandaise make this farmers market breakfast a hearty treat.
#6745
*chocolateandcarrots
Flourless Peanut Butter-Chocolate Chip Cookies: The 100 calorie cookie with just 5 ingredients!
#6742
*goodlifeeats
A Well Stocked Spice Cabinet & My Favorites for Cooking, plus a Printable Spice Cabinet Inventory Sheet
#6741
*TheNaptimeChef
Woody's Classic Cowboy Cookies: Pecan, Oatmeal, Coconut Chocolate Chip goodness!
#6739
*SippitySup
Peas & mint are a traditional springtime duo. Here they are brought together in a soup with the slight tartness & rich body of sour cream.
*indianfoodrocks
Dal makhani, a buttery creamy dal made from unhulled ivory lentils and dark red kidney beans.
#6727
*Honestcooking
Chicken Chili Verde - Laura Davis makes a great addition to the wide chili universe with this dish made with tomatillos and white beans.
#6723
*TheUrbanGrocer
Master chocolatiers rolling-out luxe sweets in a knockout interior: La Maison des Maitres Chocolatiers Belges, Brussels.
*a sweet pea chef
These Maple Ginger Glazed Carrots are a more grown-up version of cooked carrots with fresh ginger and orange juice.
#6715
*SippitySup
Arancini- Fried Rice Balls. Italian street food, or elegant appetizer? You decide.
#6712
*gingerbreadbagels
Cadbury Creme Egg Brownies - fudgy brownies topped with my favorite Easter candy
#6708