Flourless Chocolate Cake. Gluten Free. But priceless in terms of flavor!

Potato Bread Bruschetta with Tomatoes and Arugula. Not your typical bruschetta recipes but still delicious!

Southern Curl Mustard Greens and luscious Hollandaise make this farmers market breakfast a hearty treat.

It's a lot easier than you thought to make corn tortillas at home.

Tandoori chicken + Mexican sope = Delicious fusion of mexican and indian

Flourless Peanut Butter-Chocolate Chip Cookies: The 100 calorie cookie with just 5 ingredients!

A Well Stocked Spice Cabinet & My Favorites for Cooking, plus a Printable Spice Cabinet Inventory Sheet

Bubble Buddy ~ Bacon, Peanut Butter, BBQ flavored BUBBLES for your dog... or hungry friends?

Woody's Classic Cowboy Cookies: Pecan, Oatmeal, Coconut Chocolate Chip goodness!

Peas & mint are a traditional springtime duo. Here they are brought together in a soup with the slight tartness & rich body of sour cream.

Marbled Red Vinasse Eggs

Passover fun: Gefilte fish cupcakes with horseradish whipped cream

Black rice and shitake salad

Vanilla Panna Cotta with Pomegranate Jelly

Frosted Oranges - the perfect summer dessert

Slow Cooker Mac & Cheese

Homemade peanut butter with a hint of dark chocolate

Slavic Cabbage Rolls By Nancy Lopez-McHugh

Key Lime Pie -- lime juice isn't just for mixed drinks, after all!

Blood orange juice with chamomile. Very fresh

Dal makhani, a buttery creamy dal made from unhulled ivory lentils and dark red kidney beans.

Spicy Whole Wheat Crab Cakes I made during naptime and cooked at dinner!

Puy lentil, aubergine and feta cheese salad with balsamic vinaigrette

Spicy creamy Shrimp curry with a perfect balance of spice and sweet

Chicken Chili Verde - Laura Davis makes a great addition to the wide chili universe with this dish made with tomatillos and white beans.

Beer infused Caramel Rolls! The caramel is made with Transatlantique Kriek.

Polenta with lentil ragù and cheddar bechamel sauce...for Easter

Strawberry shortcake, gluten free and taken to new heights!

Classic Egg Salad. Plus, how to make perfect hard boiled eggs!

Cherry Pie Baked in a Mason Jar- So adorable!

Master chocolatiers rolling-out luxe sweets in a knockout interior: La Maison des Maitres Chocolatiers Belges, Brussels.

Curried Pea Mash ~ Beautifully colored cauliflower and green peas!

These Maple Ginger Glazed Carrots are a more grown-up version of cooked carrots with fresh ginger and orange juice.

Designer Brynhildur Pálsdóttir and chocolatier Hafliði Ragnarsson's Chocolate Mountains complete with layers of goodness within (including magma!). Gorgeous packaging too.

Date and Ginger Cream Pots - This fast and fabulous cream cheese dessert is baked then served with a side of vanilla cookies or shortbread biscuits.

Arancini- Fried Rice Balls. Italian street food, or elegant appetizer? You decide.

An easy peanut sauce from David Lebovitz.

Red cabbaged filled puff pastry, as a part of a new cross continental cooking project: One ingredient, two flavours!

Braised Leeks with Red Pepper Cream Cheese Sauce & Capers

Cadbury Creme Egg Brownies - fudgy brownies topped with my favorite Easter candy

Sweet and tangy Pad Thai made with chicken and tofu

Pickle Roll-Ups - A mid-western specialty.

MolenKitchen ~ beyond the awesome photoshoot (complete with corrugated cardboard goodies), this product turns into barbecue, firebasket with spit, and smoker ~ with customizable grill and brands!

Chinese tea eggs (cha yip dan) - smoky and savory hard boiled eggs