Enjoy delectable links that inspire NOTCOT!
Tsoureki is well known as an Easter tradition, but it's a delightful sweet egg bread served as a dessert bread, breakfast bread, or snack. *sucree

Tsoureki is well known as an Easter tradition, but it's a delightful sweet egg bread served as a dessert bread, breakfast bread, or snack.

#7048
Warm Flaky Croisants - A lovely Mother's day treat to make from scratch! *bobbiebakes

Warm Flaky Croisants - A lovely Mother's day treat to make from scratch!

#7047
Potato Beet Pancakes - an interesting color, and great flavor. Perfect topped with a dollop of sour cream. *dbcurrie

Potato Beet Pancakes - an interesting color, and great flavor. Perfect topped with a dollop of sour cream.

#7046
Warm Chickpeas and Chorizo - A simple Spanish side! *theworldinmykitchen

Warm Chickpeas and Chorizo - A simple Spanish side!

#7045
Black Bottom Cupcake recipe (chocolate and cream cheese) by illustrator Alyssa Nassner. *dessert_girl

Black Bottom Cupcake recipe (chocolate and cream cheese) by illustrator Alyssa Nassner.

#7044
Israeli (Pearl) Couscous with Prosciutto, Asparagus & Mushrooms *cookincanuck

Israeli (Pearl) Couscous with Prosciutto, Asparagus & Mushrooms

#7043
Baked bread stuffed with cannellini beans asparagus scrambled egg...for easter *MikaMelon

Baked bread stuffed with cannellini beans asparagus scrambled egg...for easter

#7042
Chocolate Orange Pavlova Bowls, gluten free. Meringue bowls topped with chocolate, orange pastry cream, whipped cream. Hello, Easter. *glutenfreecanteen

Chocolate Orange Pavlova Bowls, gluten free. Meringue bowls topped with chocolate, orange pastry cream, whipped cream. Hello, Easter.

#7041
Chocolate Cake with Caramel-Milk Chocolate Frosting - Three layers of moist chocolate cake and an amazing caramel-milk chocolate frosting! *grace massa langlois

Chocolate Cake with Caramel-Milk Chocolate Frosting - Three layers of moist chocolate cake and an amazing caramel-milk chocolate frosting!

#7040
Broccoli Salad - My grandma's famous recipe, and totally addicting! *browneyedbaker

Broccoli Salad - My grandma's famous recipe, and totally addicting!

#7039
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Tart with sable breton and light lemon mousse. Ideal for Easter *Un dejeuner de soleil

Tart with sable breton and light lemon mousse. Ideal for Easter

#7038
Nutella Chip Cookies - soft and chewy chocolate chip cookies with a Nutella flavor boost! *TraceysCulinaryAdventures

Nutella Chip Cookies - soft and chewy chocolate chip cookies with a Nutella flavor boost!

#7037
Lamb chops make for a classic meal, but why not change things up by olive oil poaching your chops. *mymansbelly

Lamb chops make for a classic meal, but why not change things up by olive oil poaching your chops.

#7036
Aguas Cake: for people who don't like drinking water but do enjoy a nice slice of cake. *scarlettabakes

Aguas Cake: for people who don't like drinking water but do enjoy a nice slice of cake.

#7035
Sweet coconut filling used for crepe like pancakes *torviewtoronto

Sweet coconut filling used for crepe like pancakes

#7034
Tomatillos, roasted, they'll be great in Green Chile Chicken Enchiladas! *theworldinmykitchen

Tomatillos, roasted, they'll be great in Green Chile Chicken Enchiladas!

#7033
Baby eels on a potato shell served with quail's egg and a guide to the pintxos in San Sebastian. *pigpigscorner

Baby eels on a potato shell served with quail's egg and a guide to the pintxos in San Sebastian.

#7032
“Better than Ketchup” Tomato Chutney - More kick and personality than ketchup *YummyBites

“Better than Ketchup” Tomato Chutney - More kick and personality than ketchup

#7031
CNTraveller.com - Celebrating year's ART HK, a showcase of international art in Hong Kong, the Mandarin Oriental, Hong Kong will be offering guests a series of artistic treats with the special 'ART HK' package... *rugenius

CNTraveller.com - Celebrating year's ART HK, a showcase of international art in Hong Kong, the Mandarin Oriental, Hong Kong will be offering guests a series of artistic treats with the special 'ART HK' package...

#7030
Pineberries & Sakura Cream On A Coconut Sponge *Mowielicious

Pineberries & Sakura Cream On A Coconut Sponge

#7029
Carrot Cake with Cream Cheese Frosting & Caramel baked in the microwave in just 1 min! *bellalimento

Carrot Cake with Cream Cheese Frosting & Caramel baked in the microwave in just 1 min!

#7028
Shankarpali ~ An Indian savory snack, which is quite easy to make *Collaborative Curry

Shankarpali ~ An Indian savory snack, which is quite easy to make

#7027
Bompas & Parr's Chocolate Waterfall ~ 5 tonnes of chocolatey goodness filling a store, 12,000 L/hr flowing through, and filling the mall with choco-scent. See what visitors get to make/take home too! *NOTCOT

featured post Bompas & Parr's Chocolate Waterfall ~ 5 tonnes of chocolatey goodness filling a store, 12,000 L/hr flowing through, and filling the mall with choco-scent. See what visitors get to make/take home too!

#7026
Try this healthy hummus recipe with sundried tomatoes for extra flavour! *bsinthekitchen

Try this healthy hummus recipe with sundried tomatoes for extra flavour!

#7025
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CUT IT SHARP cutting board by Darius Petrulaitis, Contraforma lets you chop with precision. *NOTCOT

CUT IT SHARP cutting board by Darius Petrulaitis, Contraforma lets you chop with precision.

#7024
Boston Cream Pie Cupcakes: Tender cakes filled with sweet pastry cream are crowned with a rich chocolate ganache. What's not to love? *itsJoelen

Boston Cream Pie Cupcakes: Tender cakes filled with sweet pastry cream are crowned with a rich chocolate ganache. What's not to love?

#7023
Apple pie pockets. Sounds utterly adorable. *purplefoodie

Apple pie pockets. Sounds utterly adorable.

#7022
Perfect Hard Boiled Eggs - Just in time for Easter! *goodlifeeats

Perfect Hard Boiled Eggs - Just in time for Easter!

#7021
Because everything is better with bacon...even apple pie! *TastyTrials

Because everything is better with bacon...even apple pie!

#7020
Citrusy Angel Food Cake with Cinnamon Whipped Cream and Dulce de Leche *TheNaptimeChef

Citrusy Angel Food Cake with Cinnamon Whipped Cream and Dulce de Leche

#7019
Egg tarts from the famous Tai Cheong Bakery, Hong Kong. *pickyin

Egg tarts from the famous Tai Cheong Bakery, Hong Kong.

#7018
Bacon Pear Cinnamon Rolls - a savory and delicious twist to the cinnamon roll and super easy to make! *kitchenrunway

Bacon Pear Cinnamon Rolls - a savory and delicious twist to the cinnamon roll and super easy to make!

#7017
TV Dinner For Plants ~ Wired shares this fun art project from Jonathon Keats on display at Sacramento's Crocker Art Museum. *tasteologie

TV Dinner For Plants ~ Wired shares this fun art project from Jonathon Keats on display at Sacramento's Crocker Art Museum.

#7016
This Chili and Cheese Macaroni brings together all the spice of chili and the creamy goodness of melted cheese. *itsJoelen

This Chili and Cheese Macaroni brings together all the spice of chili and the creamy goodness of melted cheese.

#7015
Individual Pavlovas with Lemon Curd and Raspberries - Perfect for Easter *goodlifeeats

Individual Pavlovas with Lemon Curd and Raspberries - Perfect for Easter

#7014
Asparagus Frittata ~ A great idea for Easter brunch from the Cooking Channel. *tasteologie

Asparagus Frittata ~ A great idea for Easter brunch from the Cooking Channel.

#7013
Smashed Peas and Fava Beans with Fresh Mozzarella.  A simple, seasonal, and beautiful springtime appetizer. *thecilantropist

Smashed Peas and Fava Beans with Fresh Mozzarella. A simple, seasonal, and beautiful springtime appetizer.

#7012
The Grilled Cheese Invitational ~ Los Angeles cheese grillers throw down on April 23rd to achieve grilled cheese supremacy. *tasteologie

The Grilled Cheese Invitational ~ Los Angeles cheese grillers throw down on April 23rd to achieve grilled cheese supremacy.

#7011
Orangeberry Shortcake Cookies: inspired by strawberry shortcake, perked up with orange zest! *pinchofyum

Orangeberry Shortcake Cookies: inspired by strawberry shortcake, perked up with orange zest!

#7010
The French skillet: One of Chef Tom Hurley’s must-have cooking tools. Find out why. *NOTCOT

The French skillet: One of Chef Tom Hurley’s must-have cooking tools. Find out why.

#7009
No Pastry Pear Tarts - these smelled amazing when they were baking in the oven. I sat by the oven watching them turn a glorious shade of gold. *tinytearoom

No Pastry Pear Tarts - these smelled amazing when they were baking in the oven. I sat by the oven watching them turn a glorious shade of gold.

#7008
Making Fresh Homemade Pasta:  Tips, Advice and the Recipe for Spicy Spinach-Ricotta Ravioli with Light Tomato Sauce *foodnouveau

Making Fresh Homemade Pasta: Tips, Advice and the Recipe for Spicy Spinach-Ricotta Ravioli with Light Tomato Sauce

#7007
Easy pumpkin ravioli. If the 9 year old boys in my cooking club can make this, so can you! *eatlivetravelwrite

Easy pumpkin ravioli. If the 9 year old boys in my cooking club can make this, so can you!

#7006
Mini Fruit Tarts with a crispy, tender crust (Pate Sucree), light, creamy filling (Pastry Cream) topped with sweet berries and a glistening cherry jelly glaze. *grace massa langlois

Mini Fruit Tarts with a crispy, tender crust (Pate Sucree), light, creamy filling (Pastry Cream) topped with sweet berries and a glistening cherry jelly glaze.

#7005
A lesson in how to roast a suckling pig on a charcoal barbecue (HK style) *TomEats

A lesson in how to roast a suckling pig on a charcoal barbecue (HK style)

#7004
Old Fashioned Chocolate Cake with Balsamic Strawberry & Cream Filling ~ It's special because it is a layered cake, eggless, no butter and still deeply decadent and chocolaty! *vindee

Old Fashioned Chocolate Cake with Balsamic Strawberry & Cream Filling ~ It's special because it is a layered cake, eggless, no butter and still deeply decadent and chocolaty!

#7003
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