A simple gluten-free chocolate muffin recipe with only 5 ingredients.
Cheez-it crusted grilled cheese sandwiches
Glazed Orange Rolls - A childhood favorite revisited.
Bitchin Kitchen's Pot au Chocolat
Asparagus,lemon and sour cream fritatta.
Fava beans simmered with chicken stock and cheese create a creamy springtime soup.
A sinful chocolate cake inspired by my favourite Aussie biscuit, the Tim Tam!
Strawberry & Goat Cheese Green Salad with Basil Vinaigrette
Hot Cross Buns - An Easter tradition!
Easter: Coconut Mousse Eggs
Chocolate Stout Milkshake ~ An adults only shake featuring Bell's Kalamazoo stout, Haagen Dazs vanilla ice cream and homemade hot fudge.
Cranberry Walnut Chocolate Chip Cookies - made with almond flour and coconut oil, these are healthy enough to eat for breakfast!
Authentic Portuguese Egg Tarts from Lisbon, Portugal
Kaffir Lime (combawa custard mousse with a base of crepe dentelle and raspberry balsamic coulis.
Rosemary Poached Chicken and Pecan Salad - Is there a science to good chicken salad?
Baked sweet potato doughnuts tossed in cinnamon sugar. Healthier than the usually fried doughnuts, and deliciously light and fluffy.
Maamouls are Lebanese sablés filled with pistachios, nuts or dates and prepared for Easter. (recipe in French)
With ice, size and shape matters. The wallstreet journal focuses some how-to and ice basics that will help turn great drinks into extraordinary ones!
A lovely, light, savory, Carrot Soup perfect for Easter
Authentic New York Cheesecake, creamy, smooth and rich with a Cherry Topping that hints of brandy, orange and lemon.
From the Yumiverse, an illustrated guide to Easter egg blowing.
Make your own strawberry milk! Easy and much healthier than the store bought version.
Mustard Batons - Puff pastry filled with dijon mustard and topped with poppy seeds.
Mr & Mrs Smith on Easter baking: Curtis Stone’s chocolate soufflés ~ looks delicious!
Real Simple offers up some novel uses of the microwave... from disinfecting sponges to roasting garlic!
Remember those sherbert and 7UP punches from when you were a kid? They've grown up.
Smitten Ice Cream ~ from radio flyer to shipping container in Hayes Valley, SF! Ice Cream made from scratch in 60 seconds with Liquid Nitrogen! (Pic from @Poisson)
there are bunnies in these woods ... a warren of bunny cakes
Chicken, Roasted Poblano, and Corn Quesadillas
The Cuke with a twist: Gin, Mint, Cucumber, Cane Sugar and Muscato Grapes. Perfect cocktail for Easter!
Pistachio and chocolate chip blondies
The Vintage Recipe Project: Lemon Sponge Pie
Homemade Graham Crackers made with unprocessed ingredients like graham flour, white whole wheat, honey, sucanat and spices like cinnamon, cardamom, all spice and cloves.
Alex Comrie, Comes up with sound condiments. Add authentic background sounds while your eating your meal to add a connection towards the food and where its from.
Blythe Danner's Blueberry Muffins from Gwyneth Paltrow's new cookbook!
Grapefruit Curd Tartelettes, Gluten Free
Savoury Corn & Bacon Muffins with Aged Cheddar and Basil Butter.
The best chocolate vanilla marbled loaf... Beautiful even without frosting!
General Tso's Chicken - make this takeout favorite at home.
A crust less quiche with shrimp and asparagus
The mango sorbet is amazing as-is, but adding the coconut cream on top gives it a delicious creamsicle flavor. If serving adults you may want to add a bit of pizzazz to this child-hood treat by adding some coconut rum. Yum!
The Vertical Farm ~ Fun illustrations and revolutionary ideas from Dickson Despommier.
Cheddar Bay Biscuits. Red Lobster reinterpreted....
A zesty vegetarian warm grain salad with southwestern flavors
Healthy granola bars made with oats, millet, and almond butter and sweetened with agave nectar, apple sauce, dried cherries and chocolate chips
The Green Bloody Mary! Switch things up by using a mix of yellow tomatoes and green tomatillos and cucumbers...