Enjoy delectable links that inspire NOTCOT!
Authentic Portuguese Egg Tarts from Lisbon, Portugal *not-thekitchensink

Authentic Portuguese Egg Tarts from Lisbon, Portugal

#7086
Kaffir Lime (combawa custard mousse with a base of crepe dentelle and raspberry balsamic coulis. *frenchforfoodies

Kaffir Lime (combawa custard mousse with a base of crepe dentelle and raspberry balsamic coulis.

#7085
Rosemary Poached Chicken and Pecan Salad - Is there a science to good chicken salad? *profpalate

Rosemary Poached Chicken and Pecan Salad - Is there a science to good chicken salad?

#7084
Baked sweet potato doughnuts tossed in cinnamon sugar.  Healthier than the usually fried doughnuts, and deliciously light and fluffy. *FifteenSpatulas

Baked sweet potato doughnuts tossed in cinnamon sugar. Healthier than the usually fried doughnuts, and deliciously light and fluffy.

#7083
Maamouls are Lebanese sablés filled with pistachios, nuts or dates and prepared for Easter. (recipe in French) *NOTCOT

Maamouls are Lebanese sablés filled with pistachios, nuts or dates and prepared for Easter. (recipe in French)

#7082
With ice, size and shape matters.  The wallstreet journal focuses some how-to and ice basics that will help turn great drinks into extraordinary ones! *NOTCOT

With ice, size and shape matters. The wallstreet journal focuses some how-to and ice basics that will help turn great drinks into extraordinary ones!

#7081
A lovely, light, savory, Carrot Soup perfect for Easter *TheMeaningofPie

A lovely, light, savory, Carrot Soup perfect for Easter

#7080
Authentic New York Cheesecake, creamy, smooth and rich with a Cherry Topping that hints of brandy, orange and lemon. *grace massa langlois

Authentic New York Cheesecake, creamy, smooth and rich with a Cherry Topping that hints of brandy, orange and lemon.

#7079
From the Yumiverse, an illustrated guide to Easter egg blowing. *NOTCOT

From the Yumiverse, an illustrated guide to Easter egg blowing.

#7078
Make your own strawberry milk! Easy and much healthier than the store bought version. *thepastryaffair

Make your own strawberry milk! Easy and much healthier than the store bought version.

#7077
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Mustard Batons - Puff pastry filled with dijon mustard and topped with poppy seeds. *diethood

Mustard Batons - Puff pastry filled with dijon mustard and topped with poppy seeds.

#7076
Mr & Mrs Smith on Easter baking: Curtis Stone’s chocolate soufflés ~ looks delicious! *NOTCOT

Mr & Mrs Smith on Easter baking: Curtis Stone’s chocolate soufflés ~ looks delicious!

#7075
Real Simple offers up some novel uses of the microwave... from disinfecting sponges to roasting garlic! *tasteologie

Real Simple offers up some novel uses of the microwave... from disinfecting sponges to roasting garlic!

#7074
Remember those sherbert and 7UP punches from when you were a kid?  They've grown up. *NOTCOT

Remember those sherbert and 7UP punches from when you were a kid? They've grown up.

#7073
Smitten Ice Cream ~ from radio flyer to shipping container in Hayes Valley, SF! Ice Cream made from scratch in 60 seconds with Liquid Nitrogen! (Pic from @Poisson) *NOTCOT

Smitten Ice Cream ~ from radio flyer to shipping container in Hayes Valley, SF! Ice Cream made from scratch in 60 seconds with Liquid Nitrogen! (Pic from @Poisson)

#7072
there are bunnies in these woods ... a warren of bunny cakes *ALittleZaftig

there are bunnies in these woods ... a warren of bunny cakes

#7071
Chicken, Roasted Poblano, and Corn Quesadillas *foodiebride

Chicken, Roasted Poblano, and Corn Quesadillas

#7070
The Cuke with a twist: Gin, Mint, Cucumber, Cane Sugar and Muscato Grapes.  Perfect cocktail for Easter! *joylicious

The Cuke with a twist: Gin, Mint, Cucumber, Cane Sugar and Muscato Grapes. Perfect cocktail for Easter!

#7069
Pistachio and chocolate chip blondies *beckyquan

Pistachio and chocolate chip blondies

#7068
The Vintage Recipe Project: Lemon Sponge Pie *flouronmyface

The Vintage Recipe Project: Lemon Sponge Pie

#7067
Homemade Graham Crackers made with unprocessed ingredients like graham flour, white whole wheat, honey, sucanat and spices like cinnamon, cardamom, all spice and cloves. *eatthelove

Homemade Graham Crackers made with unprocessed ingredients like graham flour, white whole wheat, honey, sucanat and spices like cinnamon, cardamom, all spice and cloves.

#7066
Alex Comrie, Comes up with sound condiments. Add authentic background sounds while your eating your meal to add a connection towards the food and where its from. *NOTCOT

Alex Comrie, Comes up with sound condiments. Add authentic background sounds while your eating your meal to add a connection towards the food and where its from.

#7065
Blythe Danner's Blueberry Muffins from Gwyneth Paltrow's new cookbook! *TheNaptimeChef

Blythe Danner's Blueberry Muffins from Gwyneth Paltrow's new cookbook!

#7064
Grapefruit Curd Tartelettes, Gluten Free *jenncuisine

Grapefruit Curd Tartelettes, Gluten Free

#7063
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Savoury Corn & Bacon Muffins with Aged Cheddar and Basil Butter. *VersesFromMyKitchen

Savoury Corn & Bacon Muffins with Aged Cheddar and Basil Butter.

#7062
The best chocolate vanilla marbled loaf... Beautiful even without frosting! *Collaborative Curry

The best chocolate vanilla marbled loaf... Beautiful even without frosting!

#7061
General Tso's Chicken - make this takeout favorite at home. *kokocooks

General Tso's Chicken - make this takeout favorite at home.

#7060
A crust less quiche with shrimp and asparagus *playfulcooking

A crust less quiche with shrimp and asparagus

#7059
The mango sorbet is amazing as-is, but adding the coconut cream on top gives it a delicious creamsicle flavor. If serving adults you may want to add a bit of pizzazz to this child-hood treat by adding some coconut rum. Yum! *muybueno

The mango sorbet is amazing as-is, but adding the coconut cream on top gives it a delicious creamsicle flavor. If serving adults you may want to add a bit of pizzazz to this child-hood treat by adding some coconut rum. Yum!

#7057
The Vertical Farm ~ Fun illustrations and revolutionary ideas from Dickson Despommier. *tasteologie

The Vertical Farm ~ Fun illustrations and revolutionary ideas from Dickson Despommier.

#7056
Cheddar Bay Biscuits.  Red Lobster reinterpreted.... *kitchenminions

Cheddar Bay Biscuits. Red Lobster reinterpreted....

#7055
A zesty vegetarian warm grain salad with southwestern flavors *two-tarts

A zesty vegetarian warm grain salad with southwestern flavors

#7054
Healthy granola bars made with oats, millet, and almond butter and sweetened with agave nectar, apple sauce, dried cherries and chocolate chips *munchinmunchkin

Healthy granola bars made with oats, millet, and almond butter and sweetened with agave nectar, apple sauce, dried cherries and chocolate chips

#7053
The Green Bloody Mary! Switch things up by using a mix of yellow tomatoes and green tomatillos and cucumbers... *NOTCOT

The Green Bloody Mary! Switch things up by using a mix of yellow tomatoes and green tomatillos and cucumbers...

#7052
Candied Bacon Sticky Toffee Puddings *gingerbreadbagels

Candied Bacon Sticky Toffee Puddings

#7051
Jasmine ice cream *gourmantine

Jasmine ice cream

#7050
Meatballs with candied lemon *Un dejeuner de soleil

Meatballs with candied lemon

#7049
Tsoureki is well known as an Easter tradition, but it's a delightful sweet egg bread served as a dessert bread, breakfast bread, or snack. *sucree

Tsoureki is well known as an Easter tradition, but it's a delightful sweet egg bread served as a dessert bread, breakfast bread, or snack.

#7048
Warm Flaky Croisants - A lovely Mother's day treat to make from scratch! *bobbiebakes

Warm Flaky Croisants - A lovely Mother's day treat to make from scratch!

#7047
Potato Beet Pancakes - an interesting color, and great flavor. Perfect topped with a dollop of sour cream. *dbcurrie

Potato Beet Pancakes - an interesting color, and great flavor. Perfect topped with a dollop of sour cream.

#7046
Warm Chickpeas and Chorizo - A simple Spanish side! *theworldinmykitchen

Warm Chickpeas and Chorizo - A simple Spanish side!

#7045
Black Bottom Cupcake recipe (chocolate and cream cheese) by illustrator Alyssa Nassner. *dessert_girl

Black Bottom Cupcake recipe (chocolate and cream cheese) by illustrator Alyssa Nassner.

#7044
Israeli (Pearl) Couscous with Prosciutto, Asparagus & Mushrooms *cookincanuck

Israeli (Pearl) Couscous with Prosciutto, Asparagus & Mushrooms

#7043
Baked bread stuffed with cannellini beans asparagus scrambled egg...for easter *MikaMelon

Baked bread stuffed with cannellini beans asparagus scrambled egg...for easter

#7042
Chocolate Orange Pavlova Bowls, gluten free. Meringue bowls topped with chocolate, orange pastry cream, whipped cream. Hello, Easter. *glutenfreecanteen

Chocolate Orange Pavlova Bowls, gluten free. Meringue bowls topped with chocolate, orange pastry cream, whipped cream. Hello, Easter.

#7041
Chocolate Cake with Caramel-Milk Chocolate Frosting - Three layers of moist chocolate cake and an amazing caramel-milk chocolate frosting! *grace massa langlois

Chocolate Cake with Caramel-Milk Chocolate Frosting - Three layers of moist chocolate cake and an amazing caramel-milk chocolate frosting!

#7040
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