Spinning Top Salt & Pepper shakers ~ Christopher Stiles' sculptural salt and pepper shakers, handmade from twice-fired porcelain and natural cork stoppers in California.

Peppercorn potato sourdough bagel - Inspired from a bagel chain, but improved with sour dough starter!

Lemon Yogurt Cake made with Olive Oil

Baked Eggs in a Basket.

Quarkauflauf - Quark Casserole with Balsamic Strawberries

Chocolate Banana Pudding~ Crumbled chocolate fudge cookies and homemade pudding take this classic up a peg.

Traditional sardinian easter tarts made with fresh cheese...for easter

F.A. Seeds Chefs Cookware and Cutlery Kit - everything needed to take care of your kitchen goods - Decarbonizer Degreaser, Woodressing, Cooper and Brass, Stainless Steel, Chrome and Tin

Lemon & Herb Roasted Chicken that's both crispy and juicy.

Green Apple and Sparkling Cider Sorbet

Blue Corn Chipotle Chicken soft tacos, Pepper Jack Quesadillas, Pineapple Salsa and Rainbow Slaw. Simple, flavorful food.

White chocolate mousse flavored with italian "Marsala all'uovo"

Dulce de Leche! Great tip... use a slow cooker to minimize the risk of exploding cans.

Honey Glazed Chorizo - Honey helps round out the flavor of this Spanish sausage.

Raspberry Swirled Chocolate Chunk Ice Cream

Potato Pancakes ~ Kokblog shares this beautiful illustrated recipe.

Those with a taste for richly flavored Mangalica ham no longer have to visit a big-city butcher shop or high-end restaurant to order this Spanish treat. Now it is available online, from D’Artagnan!

Black Bean Salsa With Chilies, Corn, And Tomatoes

Plain kale becomes a sweet treat when a chocolate, coconut coating is baked right in creating chocolate coconut kale chips.

Strange and Beautiful Seeds From the Atom ~ Edible Geography shares a great primer on atomic gardening and other radioactive agriculture.

Muji Silicone Spoon Mold ~ for ice, chocolate,... get creative!

fresh ground prime rib makes for a perfect burger

Hungry in London? There's no need to starve? Tuck into these hot new restaurants and embrace the small-plates revolution taking over town.

Pork tenderloin: quick, easy and delicious with Prometheus Springs.

Chocolate Babka, one of three kinds we made for this years Easter Celebration

Beef Short Ribs braised in red wine...a hearty, primal, stick-to-your-bones dish!

Billy Cotton's beautiful and affordable tableware/glasses at Bergdorfs ~ the glasses come in clear, blue, and green!

Learn how to cut and serve a pineapple luau style.

Home made harissa Sauce ~ A delicious Tunisian condiment!

Purple carrot muffins with coconut and blackcurrants. Beautiful and delicious!

Impress your friends or just yourself with this easy orange souffle served in it's own cup!

Pastiera napoletana - A traditional dessert for Easter.

Kiwi Rhubarb Jelly ~ Something new to can from Lara Ferroni.

Garden Onion Burgers - Onion soup mix provides an interesting addition!

Indari Appam / Pesaha (Passover) Appam ~ Indari Appam or Pesaha Appam is unleavened bread made on Holy Thursday (Maundy Thursday) among the Jacobites and Catholics in Kerala.

Silicone Ice Marble Tray from Muji!

Torta Pasqualina {Savory Easter Pie}

Classy Poached Pear in Spicy Mango Nectar served with home made Mango Ice Cream

Tropical Green Smoothie - all the benefits of a green smoothie, with the flavors of pineapple and mango

Try this beautiful Indian twist on your Easter eggs this year - all with a natural ingredient!

The breakfast style "Hangover Pizza" at Munchbar - the only hangover you'll crave!

Delicious looking caramel rice flan. Great recipe from the NYtimes.

Buttery roasted radishes with wilted radish greens and lemon and dill

Lime Bundt Cake with Yogurt. Perfect for any occasion.

Mild, coconut curry chicken recipe - Beautifully charred chicken and an easy curry preparation!

Simple flavored water for a spa like drink right at home. Too easy!