Those with a taste for richly flavored Mangalica ham no longer have to visit a big-city butcher shop or high-end restaurant to order this Spanish treat. Now it is available online, from D’Artagnan!

Black Bean Salsa With Chilies, Corn, And Tomatoes

Plain kale becomes a sweet treat when a chocolate, coconut coating is baked right in creating chocolate coconut kale chips.

Strange and Beautiful Seeds From the Atom ~ Edible Geography shares a great primer on atomic gardening and other radioactive agriculture.

Muji Silicone Spoon Mold ~ for ice, chocolate,... get creative!

fresh ground prime rib makes for a perfect burger

Hungry in London? There's no need to starve? Tuck into these hot new restaurants and embrace the small-plates revolution taking over town.

Pork tenderloin: quick, easy and delicious with Prometheus Springs.

Chocolate Babka, one of three kinds we made for this years Easter Celebration

Beef Short Ribs braised in red wine...a hearty, primal, stick-to-your-bones dish!

Billy Cotton's beautiful and affordable tableware/glasses at Bergdorfs ~ the glasses come in clear, blue, and green!

Learn how to cut and serve a pineapple luau style.

Home made harissa Sauce ~ A delicious Tunisian condiment!

Purple carrot muffins with coconut and blackcurrants. Beautiful and delicious!

Impress your friends or just yourself with this easy orange souffle served in it's own cup!

Pastiera napoletana - A traditional dessert for Easter.

Kiwi Rhubarb Jelly ~ Something new to can from Lara Ferroni.

Garden Onion Burgers - Onion soup mix provides an interesting addition!

Indari Appam / Pesaha (Passover) Appam ~ Indari Appam or Pesaha Appam is unleavened bread made on Holy Thursday (Maundy Thursday) among the Jacobites and Catholics in Kerala.

Silicone Ice Marble Tray from Muji!

Torta Pasqualina {Savory Easter Pie}

Classy Poached Pear in Spicy Mango Nectar served with home made Mango Ice Cream

Tropical Green Smoothie - all the benefits of a green smoothie, with the flavors of pineapple and mango

Try this beautiful Indian twist on your Easter eggs this year - all with a natural ingredient!

The breakfast style "Hangover Pizza" at Munchbar - the only hangover you'll crave!

Delicious looking caramel rice flan. Great recipe from the NYtimes.

Buttery roasted radishes with wilted radish greens and lemon and dill

Lime Bundt Cake with Yogurt. Perfect for any occasion.

Mild, coconut curry chicken recipe - Beautifully charred chicken and an easy curry preparation!

Simple flavored water for a spa like drink right at home. Too easy!

Cinnamon sugar coated churros, a food truck lunch and amazing tacos in Austin, Texas.

Fig and Goat’s Cheese Tart - These would be a great appetizer when entertaining friends. This is a dish that will impress and requires minimum effort

Mini Key Lime Pies with coconut graham cracker crust. Plus recipes for either traditional meringue or rum whipped cream topping!

Lemon Cornmeal Cake with Cranberry-Raspberry Sauce, a sweet-tart dessert that dresses up nicely for company.

Bottle Green limited edition bottles by Monsieur Qui up close!

Paratha filled with lentils (recipe in English and Spanish)

Easter recipes from the NYtimes.

Whole Wheat Flower Buns - a bouquet for your bread basket.

One easy tomato soup recipe with endless possibilities.

A healthy and satisfying smoothie that fills the apple pie void in our fit lives

A simple gluten-free chocolate muffin recipe with only 5 ingredients.

Cheez-it crusted grilled cheese sandwiches

Glazed Orange Rolls - A childhood favorite revisited.

Bitchin Kitchen's Pot au Chocolat

Asparagus,lemon and sour cream fritatta.

Fava beans simmered with chicken stock and cheese create a creamy springtime soup.