Photographs of dishes from Ferran Adrià's restaurant elBulli by Francesc Guillamet

Koziol Torr Corkscrew

Home-made quinoa milk and chocoatl (Mayan chocolate drink) (dairy-free)

Spicy Prawns and Salmon Fettuccine, a delectable pasta dish made out of salmon and shrimps in tomato based sauce with an added kick of cayenne.

Avocado Tomatillo Dip with Spicy Roasted Potatoes. The new chips and guacamole.

Rosemary and lavender lemonade. So refreshing!

This decadent chocolate cake is infused with a subtle hint of hazelnut. (and decorated for Spring!)

A sensibly-portioned pork loin roast brined in honey, sage, and spices; finished with a honey mustard glaze that doubles as a sauce.

Road kill stew, corn pone and vegan forest berry cake are some of the mouth-watering offerings at Louisville's Hillbilly Tea. And the urban-meets-Appalachia interiors are amazing!

Vibrant, sweet and absolutely delicious - Strawberry Sorbet

Sweet Spring Sandwich Cookies for Food Blogger Bake Sale.

Red Velvet Whoopie Pies~ The delicousness of Red Velvet in a hand held version.

French waffles -- Gaufres Maison... for the true lover of all things waffled.

Basic Brioche~ The basic how to on this buttery goodness. It's easier than you think.

Mead and fractal fluid at Arzak in San Sebastian.

Chocolate Chip Ice Cream Bowls, perfect for summer!

Need to use up Easter eggs? Try this different take on an egg salad sandwich.

Deliciously spiced carrot cake, paired with maple cream cheese frosting

How to make your own corn tortillas at home. It's easier than you think!

Butter Rum Blondies - a brown sugar blondie with a healthy dose of butter rum filling mixed in.

Smitten Ice Cream ~ from radio flyer to 2xShipping Container ~ here's a peek inside the new made-to-order liquid nitrogen ice cream shop in Hayes Valley, San Francisco! (Flavor: Black Sea Salt Caramel)

Orange flavored rose brioche filled with chocolate eggs...for easter

Crumbly pate sablee, luscious creme patissiere and fresh strawberries make the best strawberry tarts ever

Spinning Top Salt & Pepper shakers ~ Christopher Stiles' sculptural salt and pepper shakers, handmade from twice-fired porcelain and natural cork stoppers in California.

Peppercorn potato sourdough bagel - Inspired from a bagel chain, but improved with sour dough starter!

Lemon Yogurt Cake made with Olive Oil

Baked Eggs in a Basket.

Quarkauflauf - Quark Casserole with Balsamic Strawberries

Chocolate Banana Pudding~ Crumbled chocolate fudge cookies and homemade pudding take this classic up a peg.

Traditional sardinian easter tarts made with fresh cheese...for easter

F.A. Seeds Chefs Cookware and Cutlery Kit - everything needed to take care of your kitchen goods - Decarbonizer Degreaser, Woodressing, Cooper and Brass, Stainless Steel, Chrome and Tin

Lemon & Herb Roasted Chicken that's both crispy and juicy.

Green Apple and Sparkling Cider Sorbet

Blue Corn Chipotle Chicken soft tacos, Pepper Jack Quesadillas, Pineapple Salsa and Rainbow Slaw. Simple, flavorful food.

White chocolate mousse flavored with italian "Marsala all'uovo"

Dulce de Leche! Great tip... use a slow cooker to minimize the risk of exploding cans.

Honey Glazed Chorizo - Honey helps round out the flavor of this Spanish sausage.

Raspberry Swirled Chocolate Chunk Ice Cream

Potato Pancakes ~ Kokblog shares this beautiful illustrated recipe.

Those with a taste for richly flavored Mangalica ham no longer have to visit a big-city butcher shop or high-end restaurant to order this Spanish treat. Now it is available online, from D’Artagnan!

Black Bean Salsa With Chilies, Corn, And Tomatoes

Plain kale becomes a sweet treat when a chocolate, coconut coating is baked right in creating chocolate coconut kale chips.

Strange and Beautiful Seeds From the Atom ~ Edible Geography shares a great primer on atomic gardening and other radioactive agriculture.

Muji Silicone Spoon Mold ~ for ice, chocolate,... get creative!

fresh ground prime rib makes for a perfect burger

Hungry in London? There's no need to starve? Tuck into these hot new restaurants and embrace the small-plates revolution taking over town.