Asian-flavored pork burger with snow pea slaw.

Vegetable aspic in lemon jelly - Italian cuisine in the seventies part II with a gallery of vintage food photos!

Decadent Chocolate Espresso Bundt Cake with Dark Chocolate Cinnamon Glaze

Gin and Lavender - Lavender combined with dry soda provides an interesting alternative to tonic water.

Amaranth and quinoa stuffed capsicums (bell peppers) (gluten-free) - a perfect vegetarian dinner idea!

Granola-topped berry crisp. Serve with yoghurt at breakfast, with ice cream at supper.

Lemon Thins—light, delicate, and perfect with a cup of tea.

An amazingly fluffy 100% whole wheat bread with added ground flax seed. This bread is sturdy but so soft, you'll be amazed!

Whole Wheat Molasses Bran Muffins with a hint of pumpkin and ginger... toddler approved!

Herb stenciled Easter Eggs, dyed with boiled vegetables and vinegar.

"Milk" chocolate without a drop of dairy... Easter candy that you can make at home!

Strawberries & Cream rolls: a change from the traditional cinnamon rolls, these rolls are made with seasonal strawberries with a moist cream cheese filling and rich cream cheese glaze.

A cauliflower and peas dry curry with mint, ginger and yogurt blended with indian spices

Lemon Basil Vanilla Ice Cream- an eccentric fusion of flavors like I've never tasted before.

Strawberry Rhubarb Preserves - homemade preserves are surprisingly easy to make, & great way to utilize in season fruit!

Learn to make delicious, sweet Italian Easter Bread.

Peynirli Poğaça (Turkish Feta And Herb Filled Savoury Buns)

Artichoke and mascarpone spread. Perfect for a picnic

Sweet bell peppers stuffed with lamb, dried fruits, and feta - great as an entree or as an elegant addition to a buffet. Also gluten-free and paleo-friendly!

An exotic carrot soup with a North African flavour, inspired by the colours of Autumn.

Hot Cross Bun Ice Cream Sandwiches - full of spices and fruit, they taste just like HCBs! A great treat for Easter

Kitchen Mistake Made Great - Strawberry Chocochip Shortcake

Blueberry Cupcakes with Butter Cream Frosting

Asian Crab and Corn Soup: A rich and thick soup that’s a delicious meal in a bowl.

Chocolate Crinkle cookies: No twists to these morsels of cakey chocolatey goodness...they really are a snap to make.

Potato mint cannelloni...for Easter

A very simple lentil and vegetable soup or stew. Perfect for a meatless meal or just as a starter to your main dish.

Chicken Scaloppine with arugula salad is an easy, elegant dinner perfect for weeknights or entertaining.

Bacon and Egg Tea Sandwiches~perfect with a cup of tea

Homemade Spaghetti and Vegetarian Meatballs

Szechuan / Sichuan Red Oil Wonton (Wonton in Chili Oil 红油抄手). Photography step-by-step instructions on how to fold wonton.

Ale Braised Pot Roast - tons of flavor, but so easy!

Homemade Porcini Fettuccini with Creamy Wild Mushroom Sauce. Triple mushroom layers will satisfy the most die-hard mushroom fans.

Citronge Orange Liqueured Macarons - a sophisticated liqueured French macaron confection.

Old School Mac 'n Cheese - grown up flavor worth celebrating.

Tips on how to make homemade ichigo daifuku. Mochi filled with sweet red bean filling and a sweet strawberry.

Eva Longoria's Carrot Ginger Soup

Japan on my mind! Japanese Cherry Blossoms, A wedding and Mini Japanese Cheesecakes. Plus information on how you can give to help those affected by the Tsunami.

Spinach, Artichoke, and White Bean Pasta

salted date pie ... like a slice of soft, nuanced caramel

Lime Curd, By Laura Davis

A Raspberry Souffle to impress your guests.

Smoked Salmon & Gorgonzola Savory Muffins

Chocolate is not just for eating. A chocolate facial, a luxurious experience, that not only feeds your senses but also feeds you skin at the same time