Holy Hot Dog! Pretzel and Bacon Wrapped Hot Dogs. Bring the ballpark home to you!
Port and Plum Crostada
This unique pepper and salt shaker '304' was inspired by the shape matching toy and it creates a pleasant way to tidy up the table. Even your child will enjoy that.
Mamon, a very buttery soft melt in your mouth popular baked goodie in the Philippines
Easy & healthy Quinoa Salad with fresh vegetables. Quinoa was prepared in a rice cooker!
Orange Spritzer, Drink Up! A fun non-alcoholic drink for the whole family, plus a spiked up version for mom and dad.
Lo Bak Go - Savory steamed turnip cakes... Learn how to make this amazingly simple and popular dim sum dish.
Peanut Butter and Bacon Blondies - a salty sweet blondie with a layer of chocolate.
A wonderful tart with strawberries everywhere (even in the custard)
Bright green shishito peppers are blistered for an easy, flavorful appetizer.
If it's a pimped up grilled cheese sandwich you're looking for, then American Grilled Cheese Kitchen in San Francisco is your mecca.
Strawberry & Chocolate Cream Cheese Napoleon
Cuban Picadillo Rice: Studded with peas, carrots, potatoes, bell peppers & olives, this traditional ground beef dish gets tossed with rice.
Cinnamon Crunch Coffeecake ~ For best results serve warm with a fork...
Ham with Candied Orange Glaze...sweetened with maple syrup, molasses, and natural fruit juices.
Tuscan Lemon Muffins - bursting with lemon flavors from the juice and zest and tenderized with a dose of ricotta cheese.
Try this delicious non-alcoholic Raspberry Mojito which combines fresh raspberries, juicy lime and mint.
So, if you add cream inside a choux pastry puff, we call it a cream puff. If you add cheese, we call it gougeres. But what do you call it when you add meat?
Shoepeg Corn Casserole, a classic southern side filled with green chiles and topped with cheddar and crushed crackers.
Four cheese cheesecake with port poached figs & home made honey grahams
Roasted Mung Soup - yellow split mung is roasted and then cooked and tempered with spices to make this so aromatic soup/Indian dal.
Spicy Cinnamon Rolls~ Our basic cinnamon roll recipe with a special kick. Sure to be the hit of any breakfast.
Almond - honey cake with oranges
Photographs of dishes from Ferran Adrià's restaurant elBulli by Francesc Guillamet
Koziol Torr Corkscrew
Home-made quinoa milk and chocoatl (Mayan chocolate drink) (dairy-free)
Spicy Prawns and Salmon Fettuccine, a delectable pasta dish made out of salmon and shrimps in tomato based sauce with an added kick of cayenne.
Avocado Tomatillo Dip with Spicy Roasted Potatoes. The new chips and guacamole.
Rosemary and lavender lemonade. So refreshing!
This decadent chocolate cake is infused with a subtle hint of hazelnut. (and decorated for Spring!)
A sensibly-portioned pork loin roast brined in honey, sage, and spices; finished with a honey mustard glaze that doubles as a sauce.
Road kill stew, corn pone and vegan forest berry cake are some of the mouth-watering offerings at Louisville's Hillbilly Tea. And the urban-meets-Appalachia interiors are amazing!
Vibrant, sweet and absolutely delicious - Strawberry Sorbet
Sweet Spring Sandwich Cookies for Food Blogger Bake Sale.
Red Velvet Whoopie Pies~ The delicousness of Red Velvet in a hand held version.
French waffles -- Gaufres Maison... for the true lover of all things waffled.
Basic Brioche~ The basic how to on this buttery goodness. It's easier than you think.
Mead and fractal fluid at Arzak in San Sebastian.
Chocolate Chip Ice Cream Bowls, perfect for summer!
Need to use up Easter eggs? Try this different take on an egg salad sandwich.
Deliciously spiced carrot cake, paired with maple cream cheese frosting
How to make your own corn tortillas at home. It's easier than you think!
Butter Rum Blondies - a brown sugar blondie with a healthy dose of butter rum filling mixed in.
Smitten Ice Cream ~ from radio flyer to 2xShipping Container ~ here's a peek inside the new made-to-order liquid nitrogen ice cream shop in Hayes Valley, San Francisco! (Flavor: Black Sea Salt Caramel)
Orange flavored rose brioche filled with chocolate eggs...for easter
Crumbly pate sablee, luscious creme patissiere and fresh strawberries make the best strawberry tarts ever