Thin Mint Truffles: If you're looking for a new way to eat your Girl Scout cookies, you should check this out!...
Rosemary-infused French Baguettes with Strawberry Sour Cream
Wild salmon and orzo pasta salad -- only 6 ingredients!
Pumpkin Cookie with Salted Caramel Glaze~ a soft cookie meets the best caramel glaze... ever! We've added a few sunflower kernels to ours.
Strawberry Shortcake Popsicles ~ A low-fat, three ingredient dessert recipe!
Blueberry Polenta Pancakes from Parigi in Dallas Texas. A great breakfast recipe from Chef Rolando Garcia.
Pan Roasted Baby Potatoes. Great side to any main. Full of flavor!
Beet-Pickled Eggs (and pickled beets). A great way to use up those Easter eggs.
Rich and Creamy Grilled Cheese Soup (With a bonus lactose free, gluten free, vegetarian, or vegan version!)
Veggie jewlery by Yael Friedman is a series of delicate, beautiful organic rings made of dried vegetables. If you can't compost them, wear them!
Pan Fried Chevre Stuffed Zucchini Blossoms
Brown Sugar Corn Lollipops!
Brown Rice Balls ~ A healthy and modern twist on a delicious Sicilian classic...
Soupe à l'Oignon - French Onion Soup
Tandoori Lamb Chops Recipe. A Moghul twist on a supper staple.
The Moosewood Cookbook's cauliflower and cheese pie with shredded potato crust... tastes better with bacon.
Vegan Indian Cauliflower Mash, or Aloo Gobi Mash. Healthy and quick diner idea!
A vegan and meat optional camping chili and three tips for cooking in the woods from munchin with munchkin
Cabernet-Braised Lamb Shoulder. A simple and slow-cooked meal.
Holy Hot Dog! Pretzel and Bacon Wrapped Hot Dogs. Bring the ballpark home to you!
Port and Plum Crostada
This unique pepper and salt shaker '304' was inspired by the shape matching toy and it creates a pleasant way to tidy up the table. Even your child will enjoy that.
Mamon, a very buttery soft melt in your mouth popular baked goodie in the Philippines
Easy & healthy Quinoa Salad with fresh vegetables. Quinoa was prepared in a rice cooker!
Orange Spritzer, Drink Up! A fun non-alcoholic drink for the whole family, plus a spiked up version for mom and dad.
Lo Bak Go - Savory steamed turnip cakes... Learn how to make this amazingly simple and popular dim sum dish.
Peanut Butter and Bacon Blondies - a salty sweet blondie with a layer of chocolate.
A wonderful tart with strawberries everywhere (even in the custard)
Bright green shishito peppers are blistered for an easy, flavorful appetizer.
If it's a pimped up grilled cheese sandwich you're looking for, then American Grilled Cheese Kitchen in San Francisco is your mecca.
Strawberry & Chocolate Cream Cheese Napoleon
Cuban Picadillo Rice: Studded with peas, carrots, potatoes, bell peppers & olives, this traditional ground beef dish gets tossed with rice.
Cinnamon Crunch Coffeecake ~ For best results serve warm with a fork...
Ham with Candied Orange Glaze...sweetened with maple syrup, molasses, and natural fruit juices.
Tuscan Lemon Muffins - bursting with lemon flavors from the juice and zest and tenderized with a dose of ricotta cheese.
Try this delicious non-alcoholic Raspberry Mojito which combines fresh raspberries, juicy lime and mint.
So, if you add cream inside a choux pastry puff, we call it a cream puff. If you add cheese, we call it gougeres. But what do you call it when you add meat?
Shoepeg Corn Casserole, a classic southern side filled with green chiles and topped with cheddar and crushed crackers.
Four cheese cheesecake with port poached figs & home made honey grahams
Roasted Mung Soup - yellow split mung is roasted and then cooked and tempered with spices to make this so aromatic soup/Indian dal.
Spicy Cinnamon Rolls~ Our basic cinnamon roll recipe with a special kick. Sure to be the hit of any breakfast.
Almond - honey cake with oranges
Photographs of dishes from Ferran Adrià's restaurant elBulli by Francesc Guillamet
Koziol Torr Corkscrew
Home-made quinoa milk and chocoatl (Mayan chocolate drink) (dairy-free)
Spicy Prawns and Salmon Fettuccine, a delectable pasta dish made out of salmon and shrimps in tomato based sauce with an added kick of cayenne.