Creamy Mushroom Pasta with Chicken - turn your own kitchen into an "Italian Style Family Restaurant"!
Potato and Bacon perogies with caramelized shallots, apples, walnuts, and gorgonzola
A rich, fudgy brownie, topped with chocolate, Nutella, and rice cereal to give it a delicious crunch!
A crisp, green salad, Hawaiian style, with goat cheese, tomatoes, cucumbers, avocado, roast beets and a light vinaigrette.
Bourdain's Pork with Milk
Sprouted Sunflower Seed Truffles, 100% RAW
Breakfast Poutine at Brasserie Kensington!
belgian ale waffles with ale ice cream and chocolate sauce
Strawberry Crumb Cake - crumb cake filled with sliced strawberries and topped with a cinnamon crumb topping
A delicious and elegant cranberry and hazelnut biscotti.
Lamb and Fennel Tagine
Chocolate ravioli at Pappardelle's first food tasting in LA.
Cinnamon Toast Ice Cream - a creamy cinnamon base studded with cinnamon sugar bread cubes, a unique ice cream treat!
Seven Layer Dip. Though Mexican in spirit, this classic layered party dip is 100 percent gringo-inspired.
Greek yogurt topped with an assortment of nuts and fruits
Tomato Pesto Crostata
Cute fruits and flowers made from sugar by Austin Sugarworks.
This delicious sun-dried tomato sauce requires no cooking! You can have a great pasta dish on the table in under 10 minutes.
The NYtimes' cool pitchers for lazy summer days.
Welcoming back Salad Days with Classic French Dressing (and other fun dressing recipes).
Classic French Citrus Madeleine Biscuits.
Spring Lasagna with Asparagus, Peas and Stinging Nettles
Glazed Lemon Cookies-a sweet and tart cookie that will brighten your day.
Lemon Cookies - Delicious lemon cookies made with butter, almond flour, caster sugar, and topped with a slice of a lemon.
Candied Kumquat and Marzipan Cream Tart
Date oat squares to make in the microwave or oven.
Strawberry Cupcakes with Sour Cream Chocolate Frosting
A light and refreshing salad with bursts of flavour from the mangoes, cilantro and tangy creamy dressing. Perfect for hot summer nights.
Thin Mint Truffles: If you're looking for a new way to eat your Girl Scout cookies, you should check this out!...
Rosemary-infused French Baguettes with Strawberry Sour Cream
Wild salmon and orzo pasta salad -- only 6 ingredients!
Pumpkin Cookie with Salted Caramel Glaze~ a soft cookie meets the best caramel glaze... ever! We've added a few sunflower kernels to ours.
Strawberry Shortcake Popsicles ~ A low-fat, three ingredient dessert recipe!
Blueberry Polenta Pancakes from Parigi in Dallas Texas. A great breakfast recipe from Chef Rolando Garcia.
Pan Roasted Baby Potatoes. Great side to any main. Full of flavor!
Beet-Pickled Eggs (and pickled beets). A great way to use up those Easter eggs.
Rich and Creamy Grilled Cheese Soup (With a bonus lactose free, gluten free, vegetarian, or vegan version!)
Veggie jewlery by Yael Friedman is a series of delicate, beautiful organic rings made of dried vegetables. If you can't compost them, wear them!
Pan Fried Chevre Stuffed Zucchini Blossoms
Brown Sugar Corn Lollipops!
Brown Rice Balls ~ A healthy and modern twist on a delicious Sicilian classic...
Soupe à l'Oignon - French Onion Soup
Tandoori Lamb Chops Recipe. A Moghul twist on a supper staple.
The Moosewood Cookbook's cauliflower and cheese pie with shredded potato crust... tastes better with bacon.
Vegan Indian Cauliflower Mash, or Aloo Gobi Mash. Healthy and quick diner idea!
A vegan and meat optional camping chili and three tips for cooking in the woods from munchin with munchkin