Lamb chops make for a classic meal, but why not change things up by olive oil poaching your chops.

Aguas Cake: for people who don't like drinking water but do enjoy a nice slice of cake.

Sweet coconut filling used for crepe like pancakes

Tomatillos, roasted, they'll be great in Green Chile Chicken Enchiladas!

Baby eels on a potato shell served with quail's egg and a guide to the pintxos in San Sebastian.

“Better than Ketchup” Tomato Chutney - More kick and personality than ketchup

CNTraveller.com - Celebrating year's ART HK, a showcase of international art in Hong Kong, the Mandarin Oriental, Hong Kong will be offering guests a series of artistic treats with the special 'ART HK' package...

Pineberries & Sakura Cream On A Coconut Sponge

Carrot Cake with Cream Cheese Frosting & Caramel baked in the microwave in just 1 min!

Shankarpali ~ An Indian savory snack, which is quite easy to make

Bompas & Parr's Chocolate Waterfall ~ 5 tonnes of chocolatey goodness filling a store, 12,000 L/hr flowing through, and filling the mall with choco-scent. See what visitors get to make/take home too!

Try this healthy hummus recipe with sundried tomatoes for extra flavour!

CUT IT SHARP cutting board by Darius Petrulaitis, Contraforma lets you chop with precision.

Boston Cream Pie Cupcakes: Tender cakes filled with sweet pastry cream are crowned with a rich chocolate ganache. What's not to love?

Apple pie pockets. Sounds utterly adorable.

Perfect Hard Boiled Eggs - Just in time for Easter!

Because everything is better with bacon...even apple pie!

Citrusy Angel Food Cake with Cinnamon Whipped Cream and Dulce de Leche

Egg tarts from the famous Tai Cheong Bakery, Hong Kong.

Bacon Pear Cinnamon Rolls - a savory and delicious twist to the cinnamon roll and super easy to make!

TV Dinner For Plants ~ Wired shares this fun art project from Jonathon Keats on display at Sacramento's Crocker Art Museum.

This Chili and Cheese Macaroni brings together all the spice of chili and the creamy goodness of melted cheese.

Individual Pavlovas with Lemon Curd and Raspberries - Perfect for Easter

Asparagus Frittata ~ A great idea for Easter brunch from the Cooking Channel.

Smashed Peas and Fava Beans with Fresh Mozzarella. A simple, seasonal, and beautiful springtime appetizer.

The Grilled Cheese Invitational ~ Los Angeles cheese grillers throw down on April 23rd to achieve grilled cheese supremacy.

Orangeberry Shortcake Cookies: inspired by strawberry shortcake, perked up with orange zest!

The French skillet: One of Chef Tom Hurley’s must-have cooking tools. Find out why.

No Pastry Pear Tarts - these smelled amazing when they were baking in the oven. I sat by the oven watching them turn a glorious shade of gold.

Making Fresh Homemade Pasta: Tips, Advice and the Recipe for Spicy Spinach-Ricotta Ravioli with Light Tomato Sauce

Easy pumpkin ravioli. If the 9 year old boys in my cooking club can make this, so can you!

Mini Fruit Tarts with a crispy, tender crust (Pate Sucree), light, creamy filling (Pastry Cream) topped with sweet berries and a glistening cherry jelly glaze.

A lesson in how to roast a suckling pig on a charcoal barbecue (HK style)

Old Fashioned Chocolate Cake with Balsamic Strawberry & Cream Filling ~ It's special because it is a layered cake, eggless, no butter and still deeply decadent and chocolaty!

La Fromagerie cheese shop in London is tucked away from the busy main street and has a small cafe nestled in the back.

Gâteau au chocolat menthe... or more humbly known as chocolate peppermint patty brownies.

How to make pizza at home on the grill!

Don't throw out your lemon peels.... make candied lemon bits!

Gluten free and Make ahead: Crustless Asparagus-and-Rosemary Mini-Quiche

Mini Greek Lamb Burgers: A different way to enjoy burgers, paired with a tasty and surprisingly easy-to-make tzatziki.

Spanish Shrimp Sauteed in Garlic ~ And the amazing story of Ashevile's Curate.

Easy to make muffins packed with healthy ingredients perfect for anytime of the day

An interesting story about how Haitian coffee was brought to the United States. (And why you should try some ASAP!)

Succulent mildly spiced chicken kebabs with cilantro and mint.