Salmon burger on a sprouted grain roll
Chubby Hubby Brownies - brownies filled with chocolate covered peanut butter filled pretzels and topped with peanut butter frosting
A foodie photography project features two recipes: spiced chocolate date cakes and red wine braised lentils.
Texas Olive Oil & Meyer Lemon Ice Cream ~ Made with the only olive oil grown in Texas.
Bruce Paltrow's Famous Pancakes from Gwyneth's new cookbook!
J Crew's Original Maine lobster kit - The essential toolkit for lobster lovers everywhere. Filled with shell-crackers and picks!
It's breakfast for dessert with a maple mousse served in a bacon flavored waffle cone bowl.
Old bananas, chocolate and walnuts -basic ingredients for Jamie Oliver's moist and delicious banana bread
Homemade Strawberry Milk made with fresh strawberries!
Malaysian Style Hamburger. Grilled meat patty with fried egg, chili sauce, mayonnaise, lettuce, and top with caramelized onion.
White bean & eggplant soup ~ These gorgeous roasted eggplants make for a great Meat-free Monday meal!
Rice Clover Rolls ~ Turn left over rice into fresh warm rolls still hot from the oven!
Family Tea is a tea set that is a family tree by Paula Benvegnú. This project arose from my obsession with the past, inheritance and family legacy, as well as the incessant search for new ways of telling its story.
Pork Belly with Braised Endive Sandwich. Balance & proportion are what make a great sandwich.
Corona Beer Pops ~ A fun and easy entertaining idea for Cinco de Mayo. Drink, lick or bite your beer-you decide!
A traditional Greek sweet offered when arriving in someone's home is a simple yet delicious spoon sweet!
Crunchy Good-for-You Granola Bars - Made with a variety of cereals: Puffed rice, rolled oats, and Grape-Nuts!
Wireware - newly launched kitchen designs by Naoto Fukasawa for Japanese firm ±0 (Plus Minus Zero).
Pane carasau. A flat and crunchy bread from Italy
Candied Bacon - Salty and sweet together in this yummy snack.
Coconut cream icebox cake with blackberry preserves.
Pad See Ew ~ An easy thai dish to add to your repertoire.
Introducing the 100th Year Anniversary Special Edition Infused Olive Oil Bottle! From the Sabatino & Co Mediterranean farms directly to you!
Yoghurt dough sweet bread with vanilla-coconut filling (recipe in English and Spanish)
A healthy key lime pie 'milkshake' made with coconut milk, coconut oil, key limes,and graham cracker crumbs. Vegan and raw options as well
Maple mousse served in almond pastry cups.
Transformer designed these black knives for Sagaform.
White bean mash - inspired by countless meals in Mexico!
Homemade Macaroni and Cheese with Bacon and Chicken-Apple Sausage (gluten free or with gluten pasta options).
Ginger Lemon Martini - is it 5 o'clock yet?
Art and chocolate, can it get any better? This beautiful chocolate bar is inspired by Indian block woodcuts. Check out more awesome work at the 2011 Pratt Show.
This Blueberry Coffee Cake has a healthy twist and an almond crumble to die for.
Cuban Black Bean and Ham Soup - A great use for that leftover Easter ham
Tomato Cheese Flower Buns - pretty and delicious. The bright orange color comes from tomato powder.
Cinnamon vanilla rice pudding popsicles
Beautiful Sicilian sea salt is mixed with dried summer truffles from Sabatino & Co. Adorable packaging!
Sweet potato, cinnamon, vanilla - you can't get much more autumn than this!
Make your own Chocolate Coconut Cashew Butter in 5 minutes. Decadent, chocolaty, coconutty, easy.
New from Fred, the OCD chef chopping board, for more precision cuts. On page 11!
Apple Pie Grilled Cheese. Great way to enjoy sweet and savory together.
Herbed Turkey Meatloaf and Roasted Parsnip Puree ~ A moist, delicious and LEANER version of a classic meat & potatoes dish
Limoncello Lemon Biscotti ~ A great way to have limoncello in the morning!
To launch a new babyfood, Olvarit invited 20 babies in a Michelin starred restaurant.
Tauhu Goreng - deep fried tofu served with a peanut sauce. A popular SE Asian appetizer.
2 secrets for keeping leftover cake fresh.
salmon baked in a foil pouch with green beans, pesto and lemon