Enjoy delectable links that inspire NOTCOT!
These Coffee Toffee Bars from Tasty Kitchen look amazing!  Instant coffee provides the taste, a little bit of caffeine, and half of the rhyming. *jstakeman

These Coffee Toffee Bars from Tasty Kitchen look amazing! Instant coffee provides the taste, a little bit of caffeine, and half of the rhyming.

#727
Pain Surprise! Hollow out the bread, make a mix of sandwich flavors and put them back in! And a bunch of other mouth watering savories in week 3 of COVERED IN FARINE's adventures learning to be a pastry chef in Paris! *NOTCOT

Pain Surprise! Hollow out the bread, make a mix of sandwich flavors and put them back in! And a bunch of other mouth watering savories in week 3 of COVERED IN FARINE's adventures learning to be a pastry chef in Paris!

#726
Foamcore is a great way to cheaply change a background.  Still Life With goes behind the scenes with this tip. *jstakeman

Foamcore is a great way to cheaply change a background. Still Life With goes behind the scenes with this tip.

#725
Cook and Eat shares these fabulous little cocottes  full of a french take on mac and cheese. *jstakeman

Cook and Eat shares these fabulous little cocottes full of a french take on mac and cheese.

#724
French Onion Soup!  The Kitchn breaks down this simple slow cooked classic. *jstakeman

French Onion Soup! The Kitchn breaks down this simple slow cooked classic.

#723
The Arta Tabla three-piece ceramic bowl set features contrasting glossy and matte glazes, which inspire a sculptural look and feel. *Hobbes

The Arta Tabla three-piece ceramic bowl set features contrasting glossy and matte glazes, which inspire a sculptural look and feel.

#722
A fun profile on Robert Caplin, a food photographer for the New York Times...  Serious Eats shows us the man behind the images. *jstakeman

A fun profile on Robert Caplin, a food photographer for the New York Times... Serious Eats shows us the man behind the images.

#721
A twice baked potato topped with salmon roe ~  The New York Times dresses up and then dresses down the twice baked potato. *jstakeman

A twice baked potato topped with salmon roe ~ The New York Times dresses up and then dresses down the twice baked potato.

#720
Award night cookies and a fun Academy Award contest from Bakerella. *jstakeman

Award night cookies and a fun Academy Award contest from Bakerella.

#719
Designer Philipp Plein make skull with Swarovski for Absolut Vodka limited edition *Vodka&Co.

Designer Philipp Plein make skull with Swarovski for Absolut Vodka limited edition

#718
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Crips! Adorable graphics, and they ARE better/healthier than crisps/chips... see the snacks,  the packaging, and the fun website pics too! *NOTCOT

featured post Crips! Adorable graphics, and they ARE better/healthier than crisps/chips... see the snacks, the packaging, and the fun website pics too!

#717
Thai Chili Wings! A non Buffalo hot wing alternative beautifully prepared by Sippity Sup. *jstakeman

Thai Chili Wings! A non Buffalo hot wing alternative beautifully prepared by Sippity Sup.

#716
Portabello mushroom and wilted spinach salad ~ a fresh and healthy meal from Serious Eats. *jstakeman

Portabello mushroom and wilted spinach salad ~ a fresh and healthy meal from Serious Eats.

#715
Joy the Baker succumbs to her admitted housewife tendencies with these well domesticated Parker House rolls. *jstakeman

Joy the Baker succumbs to her admitted housewife tendencies with these well domesticated Parker House rolls.

#714
Freeform Lasagna ~ The LA Times explores this casual lasagna inspired pasta dish. *jstakeman

Freeform Lasagna ~ The LA Times explores this casual lasagna inspired pasta dish.

#713
This yaki soba looks both simple and delicious.  The New York Times offers a minimalist version of this flexible Asian classic. *jstakeman

This yaki soba looks both simple and delicious. The New York Times offers a minimalist version of this flexible Asian classic.

#712
portland ceramic artist heidi sowa creates ethereal pieces for every-day use. *small victories

portland ceramic artist heidi sowa creates ethereal pieces for every-day use.

#711
This buttermilk  banana bread really does look Kitchen Worthy. *jstakeman

This buttermilk banana bread really does look Kitchen Worthy.

#710
A brief how-to of the proper dishwasher cooking technique.  This and other terrible/awesome ideas are available from Lifehacker. *jstakeman

A brief how-to of the proper dishwasher cooking technique. This and other terrible/awesome ideas are available from Lifehacker.

#709
S'mores bars!  When lighting a fire to roast marshmallows would be inappropriate, My Adventures in Food provides a safe alternative. *jstakeman

S'mores bars! When lighting a fire to roast marshmallows would be inappropriate, My Adventures in Food provides a safe alternative.

#708
This lemon thyme tapenade, posted by Have Recipes Will Cook, looks amazing. *jstakeman

This lemon thyme tapenade, posted by Have Recipes Will Cook, looks amazing.

#706
Homemade taco seasoning.  Diner and Dish prepares her own custom spice mixes in advance to save time later. *jstakeman

Homemade taco seasoning. Diner and Dish prepares her own custom spice mixes in advance to save time later.

#705
Artisan Du Chocolat's 'Scotch Egg' is tipped to be a best seller this Easter - the egg white is vanilla ganache, the yolk is passion fruit ganache, the pork is chocolate marshmallow with puffed rice, and the breadcrumbs are grated chocolate *cakeheadlovesevil

Artisan Du Chocolat's 'Scotch Egg' is tipped to be a best seller this Easter - the egg white is vanilla ganache, the yolk is passion fruit ganache, the pork is chocolate marshmallow with puffed rice, and the breadcrumbs are grated chocolate

#704
The Kitchn brings it back to basics with pastry cream. *jstakeman

The Kitchn brings it back to basics with pastry cream.

#703
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Anthony Bourdain... Yo Gabba Gabba.... March 10th.  You can't stop the awesome... you can only hope to contain it. *jstakeman

Anthony Bourdain... Yo Gabba Gabba.... March 10th. You can't stop the awesome... you can only hope to contain it.

#702
I don't know that we need a guide to eat kumquats, but If I'm wrong... Foy Update has one. *jstakeman

I don't know that we need a guide to eat kumquats, but If I'm wrong... Foy Update has one.

#701
Green tea cookies ~ Pig Pig's Corner's dough for these look amazing! *jstakeman

Green tea cookies ~ Pig Pig's Corner's dough for these look amazing!

#700
Blackboard Eats offers deep discounts for NY and LA diners. *jstakeman

Blackboard Eats offers deep discounts for NY and LA diners.

#699
Brussels sprouts often go under appreciated.  Women's Day sets out to fix that with a round up of great recipes for them. *jstakeman

Brussels sprouts often go under appreciated. Women's Day sets out to fix that with a round up of great recipes for them.

#698
A great winter waldorf salad with buttermilk dressing from Saveur. *jstakeman

A great winter waldorf salad with buttermilk dressing from Saveur.

#697
Maple season is coming(eventually) and Serious Eats takes a look into the goings on at the Schoolyard Sugarbush. *jstakeman

Maple season is coming(eventually) and Serious Eats takes a look into the goings on at the Schoolyard Sugarbush.

#696
DIY Sous Vide.  No need for an immersion circulator thanks to this great guide from Savvy Housekeeping! *jstakeman

DIY Sous Vide. No need for an immersion circulator thanks to this great guide from Savvy Housekeeping!

#695
Homemade Nutella!  The Copy Cat Cook mixes it up her version of this classic with agave nectar. *jstakeman

Homemade Nutella! The Copy Cat Cook mixes it up her version of this classic with agave nectar.

#694
My Baking Addiction breaks out her waffle iron to make these awesome looking maple chip waffles. *jstakeman

My Baking Addiction breaks out her waffle iron to make these awesome looking maple chip waffles.

#693
These thick chewy granola bars that Smitten Kitchen posted look like the perfect winter snack. *jstakeman

These thick chewy granola bars that Smitten Kitchen posted look like the perfect winter snack.

#692
Campbell's Soup label redesign ~ all based on user feedback, eye tracking, etc... *NOTCOT

Campbell's Soup label redesign ~ all based on user feedback, eye tracking, etc...

#691
Silly design details that grabbed me... the little airplane salt & pepper shaker from Virgin America! *NOTCOT

featured post Silly design details that grabbed me... the little airplane salt & pepper shaker from Virgin America!

#690
A single serving breakfast tart, quiche... Cooking With Michele breaks it down step by step. *jstakeman

A single serving breakfast tart, quiche... Cooking With Michele breaks it down step by step.

#689
Sweet looking homemade Oreos whipped up by My Baking Addiction. *jstakeman

Sweet looking homemade Oreos whipped up by My Baking Addiction.

#688
The food scientist mad men over at Cooking Issues, have turned ketchup into a chocolatesque substance! *jstakeman

The food scientist mad men over at Cooking Issues, have turned ketchup into a chocolatesque substance!

#687
Cookies made with Absolut Mandarin! The Cooking Photographer shares these boozy treats. *jstakeman

Cookies made with Absolut Mandarin! The Cooking Photographer shares these boozy treats.

#686
Local food connoisseurs and the eating obsessed have a new online destination, Feast. NBC New York. *designlevel2

Local food connoisseurs and the eating obsessed have a new online destination, Feast. NBC New York.

#685
2 Stews posts this fool proof microwave lemon curd recipe. *jstakeman

2 Stews posts this fool proof microwave lemon curd recipe.

#684
Cooking Issues takes issue with some of the myths surrounding the wonders of the cast iron pan. *jstakeman

Cooking Issues takes issue with some of the myths surrounding the wonders of the cast iron pan.

#683
The L.A. Times comments on fennel, a fragrant aromatic starting to show up in SoCal farmer's markets. *jstakeman

The L.A. Times comments on fennel, a fragrant aromatic starting to show up in SoCal farmer's markets.

#682
Crepe Rolls!  Gourmet Recipes explains how to make these stunning mini desserts. *jstakeman

Crepe Rolls! Gourmet Recipes explains how to make these stunning mini desserts.

#681
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