Enjoy delectable links that inspire NOTCOT!
Artisan Du Chocolat's 'Scotch Egg' is tipped to be a best seller this Easter - the egg white is vanilla ganache, the yolk is passion fruit ganache, the pork is chocolate marshmallow with puffed rice, and the breadcrumbs are grated chocolate *cakeheadlovesevil

Artisan Du Chocolat's 'Scotch Egg' is tipped to be a best seller this Easter - the egg white is vanilla ganache, the yolk is passion fruit ganache, the pork is chocolate marshmallow with puffed rice, and the breadcrumbs are grated chocolate

#704
The Kitchn brings it back to basics with pastry cream. *jstakeman

The Kitchn brings it back to basics with pastry cream.

#703
Anthony Bourdain... Yo Gabba Gabba.... March 10th.  You can't stop the awesome... you can only hope to contain it. *jstakeman

Anthony Bourdain... Yo Gabba Gabba.... March 10th. You can't stop the awesome... you can only hope to contain it.

#702
I don't know that we need a guide to eat kumquats, but If I'm wrong... Foy Update has one. *jstakeman

I don't know that we need a guide to eat kumquats, but If I'm wrong... Foy Update has one.

#701
Green tea cookies ~ Pig Pig's Corner's dough for these look amazing! *jstakeman

Green tea cookies ~ Pig Pig's Corner's dough for these look amazing!

#700
Blackboard Eats offers deep discounts for NY and LA diners. *jstakeman

Blackboard Eats offers deep discounts for NY and LA diners.

#699
Brussels sprouts often go under appreciated.  Women's Day sets out to fix that with a round up of great recipes for them. *jstakeman

Brussels sprouts often go under appreciated. Women's Day sets out to fix that with a round up of great recipes for them.

#698
A great winter waldorf salad with buttermilk dressing from Saveur. *jstakeman

A great winter waldorf salad with buttermilk dressing from Saveur.

#697
Maple season is coming(eventually) and Serious Eats takes a look into the goings on at the Schoolyard Sugarbush. *jstakeman

Maple season is coming(eventually) and Serious Eats takes a look into the goings on at the Schoolyard Sugarbush.

#696
DIY Sous Vide.  No need for an immersion circulator thanks to this great guide from Savvy Housekeeping! *jstakeman

DIY Sous Vide. No need for an immersion circulator thanks to this great guide from Savvy Housekeeping!

#695
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Homemade Nutella!  The Copy Cat Cook mixes it up her version of this classic with agave nectar. *jstakeman

Homemade Nutella! The Copy Cat Cook mixes it up her version of this classic with agave nectar.

#694
My Baking Addiction breaks out her waffle iron to make these awesome looking maple chip waffles. *jstakeman

My Baking Addiction breaks out her waffle iron to make these awesome looking maple chip waffles.

#693
These thick chewy granola bars that Smitten Kitchen posted look like the perfect winter snack. *jstakeman

These thick chewy granola bars that Smitten Kitchen posted look like the perfect winter snack.

#692
Campbell's Soup label redesign ~ all based on user feedback, eye tracking, etc... *NOTCOT

Campbell's Soup label redesign ~ all based on user feedback, eye tracking, etc...

#691
Silly design details that grabbed me... the little airplane salt & pepper shaker from Virgin America! *NOTCOT

featured post Silly design details that grabbed me... the little airplane salt & pepper shaker from Virgin America!

#690
A single serving breakfast tart, quiche... Cooking With Michele breaks it down step by step. *jstakeman

A single serving breakfast tart, quiche... Cooking With Michele breaks it down step by step.

#689
Sweet looking homemade Oreos whipped up by My Baking Addiction. *jstakeman

Sweet looking homemade Oreos whipped up by My Baking Addiction.

#688
The food scientist mad men over at Cooking Issues, have turned ketchup into a chocolatesque substance! *jstakeman

The food scientist mad men over at Cooking Issues, have turned ketchup into a chocolatesque substance!

#687
Cookies made with Absolut Mandarin! The Cooking Photographer shares these boozy treats. *jstakeman

Cookies made with Absolut Mandarin! The Cooking Photographer shares these boozy treats.

#686
Local food connoisseurs and the eating obsessed have a new online destination, Feast. NBC New York. *designlevel2

Local food connoisseurs and the eating obsessed have a new online destination, Feast. NBC New York.

#685
2 Stews posts this fool proof microwave lemon curd recipe. *jstakeman

2 Stews posts this fool proof microwave lemon curd recipe.

#684
Cooking Issues takes issue with some of the myths surrounding the wonders of the cast iron pan. *jstakeman

Cooking Issues takes issue with some of the myths surrounding the wonders of the cast iron pan.

#683
The L.A. Times comments on fennel, a fragrant aromatic starting to show up in SoCal farmer's markets. *jstakeman

The L.A. Times comments on fennel, a fragrant aromatic starting to show up in SoCal farmer's markets.

#682
Crepe Rolls!  Gourmet Recipes explains how to make these stunning mini desserts. *jstakeman

Crepe Rolls! Gourmet Recipes explains how to make these stunning mini desserts.

#681
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Pham Fatale shares this simple and fresh pineapple and persimmon compote. *jstakeman

Pham Fatale shares this simple and fresh pineapple and persimmon compote.

#680
Blueberry macarons with orange blossom water butter cream... a delicious experiment from Not So Humble Pie. *jstakeman

Blueberry macarons with orange blossom water butter cream... a delicious experiment from Not So Humble Pie.

#679
Design*Sponge picks up Kiss My Spatula's gorgeous spring rolls.  *jstakeman

Design*Sponge picks up Kiss My Spatula's gorgeous spring rolls.

#678
A Peruvian chicken on a rotisserie spinning over Serious Eats' charcoal grill. *jstakeman

A Peruvian chicken on a rotisserie spinning over Serious Eats' charcoal grill.

#677
Passionate About Baking shares this delicious looking zucchini & orange marmalade tea cake. *jstakeman

Passionate About Baking shares this delicious looking zucchini & orange marmalade tea cake.

#676
Who knew eggplant was a berry?  Culinary Musings reveals this and other secrets with this delicious looking dish. *jstakeman

Who knew eggplant was a berry? Culinary Musings reveals this and other secrets with this delicious looking dish.

#675
Buttermilk fried chicken that definitely scores Chocolate Shavings some bonus points for presentation. *jstakeman

Buttermilk fried chicken that definitely scores Chocolate Shavings some bonus points for presentation.

#674
The L.A. Times takes a look into the crazy looking baumkuchen machine, and the german "tree cakes" it produces. *jstakeman

The L.A. Times takes a look into the crazy looking baumkuchen machine, and the german "tree cakes" it produces.

#673
Fried chickpeas with chorizo... another great dish from Mark Bitmann and the New York Times. *jstakeman

Fried chickpeas with chorizo... another great dish from Mark Bitmann and the New York Times.

#672
These polenta crusted stuffed Chilies from Aapplemint look simply amazing! *jstakeman

These polenta crusted stuffed Chilies from Aapplemint look simply amazing!

#671
Stone Soup arrives at the shaved part of their salad guide with this fennel and snow pea salad. *jstakeman

Stone Soup arrives at the shaved part of their salad guide with this fennel and snow pea salad.

#670
Smitten Kitchen shares this savory cauliflower and caramelized onion tart. *jstakeman

Smitten Kitchen shares this savory cauliflower and caramelized onion tart.

#669
Spaghetti Squash!  Tasty Kitchen has Jaden Hair give the rundown on how to make this dish at home. *jstakeman

Spaghetti Squash! Tasty Kitchen has Jaden Hair give the rundown on how to make this dish at home.

#668
Food Curated introduces us to Jake Dickson, a Chelsea Market butcher, with this great mini documentary. *jstakeman

Food Curated introduces us to Jake Dickson, a Chelsea Market butcher, with this great mini documentary.

#667
The Paupered Chef sets out to improve pesto with some good science and an egg yolk. *jstakeman

The Paupered Chef sets out to improve pesto with some good science and an egg yolk.

#666
The New York Times goes Greek with these light healthy zucchini fritters. *jstakeman

The New York Times goes Greek with these light healthy zucchini fritters.

#665
The Food Lab on Serious Eats plays around with home made ricotta. *jstakeman

The Food Lab on Serious Eats plays around with home made ricotta.

#664
The Dinner Files grills up these beautiful golden brown spiced caramelized cauliflowers. *jstakeman

The Dinner Files grills up these beautiful golden brown spiced caramelized cauliflowers.

#663
A perfect panna cotta as made at Marea on this episode of The Dairy Show. *jstakeman

A perfect panna cotta as made at Marea on this episode of The Dairy Show.

#662
Traditional and vegan-friendly Vietnamese food truck now serving LA! *skillzie

Traditional and vegan-friendly Vietnamese food truck now serving LA!

#661
SippitySup passes on the manly art of survival, with this incredibly virile pot roast. *jstakeman

SippitySup passes on the manly art of survival, with this incredibly virile pot roast.

#660
White on Rice Couple share some of their photography secrets. *jstakeman

White on Rice Couple share some of their photography secrets.

#659
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