Enjoy delectable links that inspire NOTCOT!
Creamy Beef Egg Rolls - A yummy new twist on egg rolls. *kitchencomments

Creamy Beef Egg Rolls - A yummy new twist on egg rolls.

#7394
Red Oak Burger Grilling Planks - They’ll also impart a rounded, smoky finish for chicken, pork or beef. *NOTCOT

Red Oak Burger Grilling Planks - They’ll also impart a rounded, smoky finish for chicken, pork or beef.

#7393
Online Dutch design store Wannekes have just added this 'Grand Bernard' jug in bright blue to their collection. *M.E.

Online Dutch design store Wannekes have just added this 'Grand Bernard' jug in bright blue to their collection.

#7392
The Pot, Seattle - You Had Me At "Apple Fritter" - By Denise Sakaki *Honestcooking

The Pot, Seattle - You Had Me At "Apple Fritter" - By Denise Sakaki

#7391
The Negroni: A bittersweet Italian cocktail with gin, sweet vermouth, and campari.  Garnished with sliced kumquats. *thecilantropist

The Negroni: A bittersweet Italian cocktail with gin, sweet vermouth, and campari. Garnished with sliced kumquats.

#7390
Crispy and delicious spinach and Feta Chips. *onehungrypanda

Crispy and delicious spinach and Feta Chips.

#7389
Velvety smooth Oreo Chocolate Truffle Tart with Chocolate Glaze & a creamy quenelle of Mascarpone Cream-perfect for your next dinner party!
*grace massa langlois

Velvety smooth Oreo Chocolate Truffle Tart with Chocolate Glaze & a creamy quenelle of Mascarpone Cream-perfect for your next dinner party!

#7388
Flaming Lips package four new songs in an edible gummy skull containing a USB stick. *KnockoutPress

Flaming Lips package four new songs in an edible gummy skull containing a USB stick.

#7387
The NYtimes discovers cooking with dragon fruit. *rugenius

The NYtimes discovers cooking with dragon fruit.

#7386
Chocolate ganache filled macarons and my adventures in a French baking class.. *Squirrelbakes

Chocolate ganache filled macarons and my adventures in a French baking class..

#7385
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Creative Baking - Pesto Rolls By Tamara Novacovic *Honestcooking

Creative Baking - Pesto Rolls By Tamara Novacovic

#7384
Margaritas, fajitas, and queso! A collection of recipes to celebrate Cinco de Mayo. *foodiebride

Margaritas, fajitas, and queso! A collection of recipes to celebrate Cinco de Mayo.

#7383
Martha Stewart's Mini Raspberry Galettes *suziethefoodie

Martha Stewart's Mini Raspberry Galettes

#7382
White asparagus in puff pastry with a wine-glazed custard from a long lost Art Nouveau restaurant... *lostpastremembered

White asparagus in puff pastry with a wine-glazed custard from a long lost Art Nouveau restaurant...

#7381
Pomegranate cranberry juice makes a tasty twist on the classic strawberry jam. *mommiecooks

Pomegranate cranberry juice makes a tasty twist on the classic strawberry jam.

#7380
Pitcher-Perfect Margarita. Better than a mix, easier than from scratch, and great for a crowd. *CHOW, CHOW.COM

Pitcher-Perfect Margarita. Better than a mix, easier than from scratch, and great for a crowd.

#7379
Lemon Ricotta Pancake Soufflé By Laura Davis *Honestcooking

Lemon Ricotta Pancake Soufflé By Laura Davis

#7378
Quick chestnut and apple crumble (gluten-free) *Scandifoodie

Quick chestnut and apple crumble (gluten-free)

#7377
Mini Lemon Ricotta Bundt Cakes - the ricotta helps keep these little cakes moist and delicious.  High Tea, anyone? *fooddreamer

Mini Lemon Ricotta Bundt Cakes - the ricotta helps keep these little cakes moist and delicious. High Tea, anyone?

#7376
These Vanilla Pear Muffins will change everything you thought you knew about muffins. *thepastryaffair

These Vanilla Pear Muffins will change everything you thought you knew about muffins.

#7375
Chicken Pesto Stuffed Focaccia: Chock full of seasoned chicken, melted cheese and flavorful pesto, it's just like a stuffed pizza pie! *itsJoelen

Chicken Pesto Stuffed Focaccia: Chock full of seasoned chicken, melted cheese and flavorful pesto, it's just like a stuffed pizza pie!

#7373
My favorite candy bar transformed into a fancy treat: Snickers French Macarons! *sixbittersweets

My favorite candy bar transformed into a fancy treat: Snickers French Macarons!

#7372
Pasta with lamb ragù. Very Italian *Un dejeuner de soleil

Pasta with lamb ragù. Very Italian

#7371
Cinnamon baked sweet potato dooghnuts *My Kitchen in the Rockies

Cinnamon baked sweet potato dooghnuts

#7370
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Star Anise infused Maple Mousse in a Blueberry and Lemon Tuile Cup topped with White Chocolate Whipped Cream *eatthelove

Star Anise infused Maple Mousse in a Blueberry and Lemon Tuile Cup topped with White Chocolate Whipped Cream

#7369
Chicken Parmigiana With Penne Pasta *AngieTee

Chicken Parmigiana With Penne Pasta

#7368
Jungle Jaffa Cake (Flourless Dark Chocolate and Orange Cake)
*AlmostBourdain

Jungle Jaffa Cake (Flourless Dark Chocolate and Orange Cake)

#7367
Homemade Ketchup - no HFCS or added "natural flavors" here! Perfect for upcoming BBQ season. *52kitchenadventures

Homemade Ketchup - no HFCS or added "natural flavors" here! Perfect for upcoming BBQ season.

#7366
Food of Love: Passion Plates from Milan chef Carlo Cracco, artful food, abstract in its beauty and elaborate in simplicity.  Few sumptuous dishes highlighted in the wallstreet journal. *crosy

Food of Love: Passion Plates from Milan chef Carlo Cracco, artful food, abstract in its beauty and elaborate in simplicity. Few sumptuous dishes highlighted in the wallstreet journal.

#7365
Who needs take-out when you can make your own ginger pork dumplings! *bellalimento

Who needs take-out when you can make your own ginger pork dumplings!

#7364
Raw papayas cookied in crushed shallots and garlic! *bindya909

Raw papayas cookied in crushed shallots and garlic!

#7363
Want some Jamaican, Lebanese, or Korean tonight? Turn to Destination Dinners for international recipe kits that rock your world. *TheUrbanGrocer

Want some Jamaican, Lebanese, or Korean tonight? Turn to Destination Dinners for international recipe kits that rock your world.

#7362
Beef Jerky Three-Way(s) - Teriyaki, Spicy, and Peppered *Forks Knives & Spades

Beef Jerky Three-Way(s) - Teriyaki, Spicy, and Peppered

#7361
Vanilla Cake + Pastry Cream + Italian Meringue Buttercream = Very Vanilla Cake! *fauxmartha

Vanilla Cake + Pastry Cream + Italian Meringue Buttercream = Very Vanilla Cake!

#7360
Jamaican Lime Banana Bread - Rum, lime, coconut and banana combine to bring a tropical flair to this quick bread! *Liv Life

Jamaican Lime Banana Bread - Rum, lime, coconut and banana combine to bring a tropical flair to this quick bread!

#7359
Red chard & spinach salad, a soft boiled egg and pickles with apple cider vinaigrette *feedyoutoo

Red chard & spinach salad, a soft boiled egg and pickles with apple cider vinaigrette

#7358
Have fun cubing your deviled eggs! *SandeeA

Have fun cubing your deviled eggs!

#7357
Spicy Pork with Asparagus, a quick stir-fry that lets you take full advantage of your early season asparagus! *Oui Chef

Spicy Pork with Asparagus, a quick stir-fry that lets you take full advantage of your early season asparagus!

#7356
Best Birthday Cake: A simple yellow cake and not overly sweet frosting that spreads like silk. *ThreePointsKitchen

Best Birthday Cake: A simple yellow cake and not overly sweet frosting that spreads like silk.

#7355
Olive oil crackers to go with your carrot dip.  Bon apetite! *emma. our kitchen

Olive oil crackers to go with your carrot dip. Bon apetite!

#7354
a perfect afternoon snack, blueberry pull apart bread *Kitchen Corners

a perfect afternoon snack, blueberry pull apart bread

#7353
Recipe for strawberry mango kiwi salsa *Babble.com

Recipe for strawberry mango kiwi salsa

#7352
Smoked Almond and Goat Cheese Salad with shallot-rosemary dressing *pinchofyum

Smoked Almond and Goat Cheese Salad with shallot-rosemary dressing

#7351
Simple instructions for fresh whole wheat pasta! *acouplecooks

Simple instructions for fresh whole wheat pasta!

#7350
Recipe for cilantro cashew cream to go with your burrito. *Babble.com

Recipe for cilantro cashew cream to go with your burrito.

#7349
Butterflying pork tenderloin ensures even cooking as well as quicker preparation. Our tenderloin gets rubbed with a simple Dijon-oil mixture and served with Salsa Verde on the side. *CHOW, CHOW.COM

Butterflying pork tenderloin ensures even cooking as well as quicker preparation. Our tenderloin gets rubbed with a simple Dijon-oil mixture and served with Salsa Verde on the side.

#7348
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