Enjoy delectable links that inspire NOTCOT!
Chicken Parmigiana With Penne Pasta *AngieTee

Chicken Parmigiana With Penne Pasta

#7368
Jungle Jaffa Cake (Flourless Dark Chocolate and Orange Cake)
*AlmostBourdain

Jungle Jaffa Cake (Flourless Dark Chocolate and Orange Cake)

#7367
Homemade Ketchup - no HFCS or added "natural flavors" here! Perfect for upcoming BBQ season. *52kitchenadventures

Homemade Ketchup - no HFCS or added "natural flavors" here! Perfect for upcoming BBQ season.

#7366
Food of Love: Passion Plates from Milan chef Carlo Cracco, artful food, abstract in its beauty and elaborate in simplicity.  Few sumptuous dishes highlighted in the wallstreet journal. *crosy

Food of Love: Passion Plates from Milan chef Carlo Cracco, artful food, abstract in its beauty and elaborate in simplicity. Few sumptuous dishes highlighted in the wallstreet journal.

#7365
Who needs take-out when you can make your own ginger pork dumplings! *bellalimento

Who needs take-out when you can make your own ginger pork dumplings!

#7364
Raw papayas cookied in crushed shallots and garlic! *bindya909

Raw papayas cookied in crushed shallots and garlic!

#7363
Want some Jamaican, Lebanese, or Korean tonight? Turn to Destination Dinners for international recipe kits that rock your world. *TheUrbanGrocer

Want some Jamaican, Lebanese, or Korean tonight? Turn to Destination Dinners for international recipe kits that rock your world.

#7362
Beef Jerky Three-Way(s) - Teriyaki, Spicy, and Peppered *Forks Knives & Spades

Beef Jerky Three-Way(s) - Teriyaki, Spicy, and Peppered

#7361
Vanilla Cake + Pastry Cream + Italian Meringue Buttercream = Very Vanilla Cake! *fauxmartha

Vanilla Cake + Pastry Cream + Italian Meringue Buttercream = Very Vanilla Cake!

#7360
Jamaican Lime Banana Bread - Rum, lime, coconut and banana combine to bring a tropical flair to this quick bread! *Liv Life

Jamaican Lime Banana Bread - Rum, lime, coconut and banana combine to bring a tropical flair to this quick bread!

#7359
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Red chard & spinach salad, a soft boiled egg and pickles with apple cider vinaigrette *feedyoutoo

Red chard & spinach salad, a soft boiled egg and pickles with apple cider vinaigrette

#7358
Have fun cubing your deviled eggs! *SandeeA

Have fun cubing your deviled eggs!

#7357
Spicy Pork with Asparagus, a quick stir-fry that lets you take full advantage of your early season asparagus! *Oui Chef

Spicy Pork with Asparagus, a quick stir-fry that lets you take full advantage of your early season asparagus!

#7356
Best Birthday Cake: A simple yellow cake and not overly sweet frosting that spreads like silk. *ThreePointsKitchen

Best Birthday Cake: A simple yellow cake and not overly sweet frosting that spreads like silk.

#7355
Olive oil crackers to go with your carrot dip.  Bon apetite! *emma. our kitchen

Olive oil crackers to go with your carrot dip. Bon apetite!

#7354
a perfect afternoon snack, blueberry pull apart bread *Kitchen Corners

a perfect afternoon snack, blueberry pull apart bread

#7353
Recipe for strawberry mango kiwi salsa *Babble.com

Recipe for strawberry mango kiwi salsa

#7352
Smoked Almond and Goat Cheese Salad with shallot-rosemary dressing *pinchofyum

Smoked Almond and Goat Cheese Salad with shallot-rosemary dressing

#7351
Simple instructions for fresh whole wheat pasta! *acouplecooks

Simple instructions for fresh whole wheat pasta!

#7350
Recipe for cilantro cashew cream to go with your burrito. *Babble.com

Recipe for cilantro cashew cream to go with your burrito.

#7349
Butterflying pork tenderloin ensures even cooking as well as quicker preparation. Our tenderloin gets rubbed with a simple Dijon-oil mixture and served with Salsa Verde on the side. *CHOW, CHOW.COM

Butterflying pork tenderloin ensures even cooking as well as quicker preparation. Our tenderloin gets rubbed with a simple Dijon-oil mixture and served with Salsa Verde on the side.

#7348
Pasta Putanesca. Making it healthier with sweet potato and zucchini ribbons. *foodalogue

Pasta Putanesca. Making it healthier with sweet potato and zucchini ribbons.

#7347
A dessert divine: Quinoa Pudding with fresh Rose petals and Pomegranate *somaR

A dessert divine: Quinoa Pudding with fresh Rose petals and Pomegranate

#7346
This easy homemade raspberry chipotle bbq sauce recipe is simple, easy and adaptable to your need for heat. *mymansbelly

This easy homemade raspberry chipotle bbq sauce recipe is simple, easy and adaptable to your need for heat.

#7345
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A savory goat cheese tart topped with fresh tomatoes and basil. *TheMeaningofPie

A savory goat cheese tart topped with fresh tomatoes and basil.

#7344
Black Quinoa Salad with Orange & Cumin Dressing *cookincanuck

Black Quinoa Salad with Orange & Cumin Dressing

#7343
Bacon and Nutella Napoleons: Pork Fat + Chocolate = Heaven *spicyperspective

Bacon and Nutella Napoleons: Pork Fat + Chocolate = Heaven

#7342
Sweet and savory skillet-baked biscuits made with fresh sweet potato and chipotle-infused buttermilk. *scarlettabakes

Sweet and savory skillet-baked biscuits made with fresh sweet potato and chipotle-infused buttermilk.

#7341
Vegan tomato soup with apple as a thickener. *VVK

Vegan tomato soup with apple as a thickener.

#7340
Grilled haloumi with watermelon and caramelised balsamic makes the best srping tapa! *WholesomeCook

Grilled haloumi with watermelon and caramelised balsamic makes the best srping tapa!

#7339
Baking with booze, why not? Scotch whiskey oat cake. *kickpleat

Baking with booze, why not? Scotch whiskey oat cake.

#7338
Pesto Arancini Recipe - Italian cheese-stuffed rice balls by Napa's master Michael Chiarello *foodrepublic

Pesto Arancini Recipe - Italian cheese-stuffed rice balls by Napa's master Michael Chiarello

#7337
Barossa-born, West Australian-based cook Sophie Zalokar launches Foragers: a farm-based cooking school and luxury accommodation in Australia. *habitus

Barossa-born, West Australian-based cook Sophie Zalokar launches Foragers: a farm-based cooking school and luxury accommodation in Australia.

#7336
Crispy Poached Egg with Bacon Lardons *charmandsalt

Crispy Poached Egg with Bacon Lardons

#7335
From Newcastle NSW comes One Tree Coffee Co. iced coffee: a new line of cold-brewed iced coffee that’ll have you buzzing in no time. *TheUrbanGrocer

From Newcastle NSW comes One Tree Coffee Co. iced coffee: a new line of cold-brewed iced coffee that’ll have you buzzing in no time.

#7334
Double Chocolate Pots de Creme made with dark chocolate and cocoa, topped with creme fraiche and more chocolate. A great Mom's Day idea. *glutenfreecanteen

Double Chocolate Pots de Creme made with dark chocolate and cocoa, topped with creme fraiche and more chocolate. A great Mom's Day idea.

#7333
Beer Marinated Steak Sandwich.  The coriander notes in the New Belgium Brewing Co's Trippel ia a wonderful compliment to the steak! *kitchenrunway

Beer Marinated Steak Sandwich. The coriander notes in the New Belgium Brewing Co's Trippel ia a wonderful compliment to the steak!

#7332
Chocolate Chiffon Cake - with Valrhona cocoa, fluffy yet moist. *pickyin

Chocolate Chiffon Cake - with Valrhona cocoa, fluffy yet moist.

#7331
Foodies know that Singapore is a top culinary destination. For those unfamiliar with the flavors of Singapore, just wait - Singapore might come to you. It is sending some of its top chefs and a pop-up kitchen, on a yearlong journey around the world. *sub-studio

Foodies know that Singapore is a top culinary destination. For those unfamiliar with the flavors of Singapore, just wait - Singapore might come to you. It is sending some of its top chefs and a pop-up kitchen, on a yearlong journey around the world.

#7330
Orange and 5-spice steamed tilapia *alliedale

Orange and 5-spice steamed tilapia

#7329
Strawberry & Mint Granita. Spring is officially here! *VersesFromMyKitchen

Strawberry & Mint Granita. Spring is officially here!

#7328
Postalco RECIPIES mini-book! *NOTCOT

Postalco RECIPIES mini-book!

#7327
Pears, Mushrooms and Spinach. What was I thinking? A tale of kitchen failures and bad photos to go with a strange recipe. (vegetarian or vegan) *SpicieFoodie

Pears, Mushrooms and Spinach. What was I thinking? A tale of kitchen failures and bad photos to go with a strange recipe. (vegetarian or vegan)

#7326
Spicy Candied Kumquats to top a creamy Chipotle Vanilla Bean Panna Cotta. *TastyTrials

Spicy Candied Kumquats to top a creamy Chipotle Vanilla Bean Panna Cotta.

#7325
1554 Black Ale Doughnuts with Mocha Black Ale Glaze *EvilShenanigans

1554 Black Ale Doughnuts with Mocha Black Ale Glaze

#7324
Salmon burger on a sprouted grain roll *j3nn.net

Salmon burger on a sprouted grain roll

#7323
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