Potato, ricotta and onion ravioli, also known as ruskie pierogi - Traditional Polish stuffing, wrapped in Chinese wonton pastry for ease of preparation and shaped as Italian ravioli. Flavourwise? Delicious!
Try a well rounded citrus margarita: lime, grapefruit, and orange.
Flavorful pad thai without the excess salt and grease of take-out.
Soft honey madeleines, the best!
Juicy, soft octopus perfectly matched with a crunchy vegetable salad. Bellissimo!
Tiella Calabrese - Traditional baked pasta with potatoes and spicy calabrese sausage
Kahlua-Caramel Sauce and a handy whipping cream replacement!
German Chocolate Cake ~ design*sponge goes in the kitchen with teenage blogger Kayla and shares her beautiful cake recipe.
Blood Orange Chiffon With Blood Orange Jelly
Eggless Chocolate Mousse ~ Silky smooth and made in an instantl!
Easy fool proof whole wheat pasta dough!
Peanut Butter Oatmeal Sandwich Cookies
Quinoa Tabouleh: Zingy, bright, and wonderful. A gluten-free twist on a Mediterranean classic. Vegan.
Tortelli with ragu at Osteria Moreni. Photo by Evan Sung
Sunchoke, Jerusalem Artichoke, Earth-Apple, Girasola. Regardless of what you call them these tubers are delicious. Scalloped Ginger Sunchoke recipe.
Tagliatelle with Spicy Thai Basil Chicken - A simple twist to a classic Thai dish.
The Bicycle Wine Holder, a beautiful leather & brass wine holder for your bicycle by Canadian based designer Jesse Herbert.
Homemade strawberry mango hibiscus fruit leather made without a dehydrator
SOILED UN/EARTHED is an semiannual event that transforms the architecture zine SOILED into a participatory live experience. Visitors were invited to excavate local honey!
Coconut Lime Cake with Tequila Lime Glaze is a simple but sophisticated dessert that's perfect for your Cinco de Mayo Celebration!
Creamy Beef Egg Rolls - A yummy new twist on egg rolls.
Red Oak Burger Grilling Planks - They’ll also impart a rounded, smoky finish for chicken, pork or beef.
Online Dutch design store Wannekes have just added this 'Grand Bernard' jug in bright blue to their collection.
The Pot, Seattle - You Had Me At "Apple Fritter" - By Denise Sakaki
The Negroni: A bittersweet Italian cocktail with gin, sweet vermouth, and campari. Garnished with sliced kumquats.
Crispy and delicious spinach and Feta Chips.
Velvety smooth Oreo Chocolate Truffle Tart with Chocolate Glaze & a creamy quenelle of Mascarpone Cream-perfect for your next dinner party!
Flaming Lips package four new songs in an edible gummy skull containing a USB stick.
The NYtimes discovers cooking with dragon fruit.
Chocolate ganache filled macarons and my adventures in a French baking class..
Creative Baking - Pesto Rolls By Tamara Novacovic
Margaritas, fajitas, and queso! A collection of recipes to celebrate Cinco de Mayo.
Martha Stewart's Mini Raspberry Galettes
White asparagus in puff pastry with a wine-glazed custard from a long lost Art Nouveau restaurant...
Pomegranate cranberry juice makes a tasty twist on the classic strawberry jam.
Pitcher-Perfect Margarita. Better than a mix, easier than from scratch, and great for a crowd.
Lemon Ricotta Pancake Soufflé By Laura Davis
Quick chestnut and apple crumble (gluten-free)
Mini Lemon Ricotta Bundt Cakes - the ricotta helps keep these little cakes moist and delicious. High Tea, anyone?
These Vanilla Pear Muffins will change everything you thought you knew about muffins.
Chicken Pesto Stuffed Focaccia: Chock full of seasoned chicken, melted cheese and flavorful pesto, it's just like a stuffed pizza pie!
My favorite candy bar transformed into a fancy treat: Snickers French Macarons!
Pasta with lamb ragù. Very Italian
Cinnamon baked sweet potato dooghnuts
Star Anise infused Maple Mousse in a Blueberry and Lemon Tuile Cup topped with White Chocolate Whipped Cream
Chicken Parmigiana With Penne Pasta