A beautiful cheese spreader made from hammered out recycled steel.
Omelet with salted shrimp is a delicacy in Malaysia and Singapore.
Sweet Onion Salad, By Natalie McLaury
These buns look savory until you take a bite. Hints of orange and melted chocolate will greet your taste buds instead.
key-lime pie pudding topped with toasted coconut
The Essentials of Guacamole - an acid like lime, an aromatic like garlic, salt, and of course the star, avocados - but have you ever tried adding extra virgin olive oil??
a chocolate lover's delight - chocolate layer cake sandwiched with a generous amount of buttercream and topped with a rich chocolate truffle icing.
Delicious no-fuss red cabbage and apple salad with mandarin dressing
Matcha Green Tea Ice Cream Cake.... Simple to make and great on a hot day!
Freshly foraged wild garlic aka ransoms made into a delicious and versatile pesto.
Orange Granita & Rhubarb Fool - a lovely light dessert that is easy to whip up for dinner guests
White Chocolate Blondies with Chocolate Peanut Butter Frosting satisfy your peanut butter, white and dark chocolate cravings all in one.
Asparagus potato soup
Traditional bronze cut pasta with a name that means "priest strangler"! Strozzapreti from Lagana Foods in Seattle
Lemon Rose Cake with Strawberry Gelée
Polvoron a type of sweet shortbread in the Philippines popular for its creamy flavour.
Nam Yee Pork with Black Fungus & Tofu
Dandelion pancakes... From lawn to plate!
Gluten-free almond Amaretto cupcakes with Amaretto whipped cream.
Pavlova Two Ways. One with vanilla-sceneted strawberries and the other with raspberry compote and crushed pistachios.
Roasted broccoli with sesame miso dressing
Italian fried cauliflower -- So delicious and very easy to make!
Simple to make, delicious carrot salad
Healthier (baked) Walpurgis night doughnuts (gluten-free, dairy-free) to celebrate the biggest spring carnival in Finland!
Scones with a very special jam, double cream - Looks as irresistible as it tastes.
Green Spring Risotto, a dish you will be dreaming of!
Bottle Gourd dumplings in thick gravy
BootsnAll's guide to eating your way around Sydney.
Peanut Butter and Jelly Swirl Blondies - blondies with swirls of creamy peanut butter and strawberry jam
Spiced plum semifreddo - beautifully pink and ridiculously easy to make!
Tiramisù ... traditional and sublime
Homemade Strawberry and Rhubarb Jam is easy and delicious!
Potato, ricotta and onion ravioli, also known as ruskie pierogi - Traditional Polish stuffing, wrapped in Chinese wonton pastry for ease of preparation and shaped as Italian ravioli. Flavourwise? Delicious!
Try a well rounded citrus margarita: lime, grapefruit, and orange.
Flavorful pad thai without the excess salt and grease of take-out.
Soft honey madeleines, the best!
Juicy, soft octopus perfectly matched with a crunchy vegetable salad. Bellissimo!
Tiella Calabrese - Traditional baked pasta with potatoes and spicy calabrese sausage
Kahlua-Caramel Sauce and a handy whipping cream replacement!
German Chocolate Cake ~ design*sponge goes in the kitchen with teenage blogger Kayla and shares her beautiful cake recipe.
Blood Orange Chiffon With Blood Orange Jelly
Eggless Chocolate Mousse ~ Silky smooth and made in an instantl!
Easy fool proof whole wheat pasta dough!
Peanut Butter Oatmeal Sandwich Cookies
Quinoa Tabouleh: Zingy, bright, and wonderful. A gluten-free twist on a Mediterranean classic. Vegan.
Tortelli with ragu at Osteria Moreni. Photo by Evan Sung