Enjoy delectable links that inspire NOTCOT!
Homemade Strawberry and Rhubarb Jam is easy and delicious! *plumpiecooks

Homemade Strawberry and Rhubarb Jam is easy and delicious!

#7415
Potato, ricotta and onion ravioli, also known as ruskie pierogi - Traditional Polish stuffing, wrapped in Chinese wonton pastry for ease of preparation and shaped as Italian ravioli. Flavourwise? Delicious! *WholesomeCook

Potato, ricotta and onion ravioli, also known as ruskie pierogi - Traditional Polish stuffing, wrapped in Chinese wonton pastry for ease of preparation and shaped as Italian ravioli. Flavourwise? Delicious!

#7414
Try a well rounded citrus margarita: lime, grapefruit, and orange. *two-tarts

Try a well rounded citrus margarita: lime, grapefruit, and orange.

#7413
Flavorful pad thai without the excess salt and grease of take-out. *fooddoodles

Flavorful pad thai without the excess salt and grease of take-out.

#7412
Soft honey madeleines, the best! *Un dejeuner de soleil

Soft honey madeleines, the best!

#7411
Juicy, soft octopus perfectly matched with a crunchy vegetable salad. Bellissimo! 
*WholesomeCook

Juicy, soft octopus perfectly matched with a crunchy vegetable salad. Bellissimo!

#7410
Tiella Calabrese - Traditional baked pasta with potatoes and spicy calabrese sausage *Lilla

Tiella Calabrese - Traditional baked pasta with potatoes and spicy calabrese sausage

#7409
 Kahlua-Caramel Sauce and a handy whipping cream replacement! *profpalate

Kahlua-Caramel Sauce and a handy whipping cream replacement!

#7408
German Chocolate Cake ~ design*sponge goes in the kitchen with teenage blogger Kayla and shares her beautiful cake recipe. *tasteologie

German Chocolate Cake ~ design*sponge goes in the kitchen with teenage blogger Kayla and shares her beautiful cake recipe.

#7407
Blood Orange Chiffon With Blood Orange Jelly *Kokken69

Blood Orange Chiffon With Blood Orange Jelly

#7406
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Eggless Chocolate Mousse ~ Silky smooth and made in an instantl! *Collaborative Curry

Eggless Chocolate Mousse ~ Silky smooth and made in an instantl!

#7405
Easy fool proof whole wheat pasta dough! *piccantedolce

Easy fool proof whole wheat pasta dough!

#7404
Peanut Butter Oatmeal Sandwich Cookies *TraceysCulinaryAdventures

Peanut Butter Oatmeal Sandwich Cookies

#7403
Quinoa Tabouleh: Zingy, bright, and wonderful. A gluten-free twist on a Mediterranean classic. Vegan. *rosemarried

Quinoa Tabouleh: Zingy, bright, and wonderful. A gluten-free twist on a Mediterranean classic. Vegan.

#7402
Tortelli with ragu at Osteria Moreni. Photo by Evan Sung *foodrepublic

Tortelli with ragu at Osteria Moreni. Photo by Evan Sung

#7401
Sunchoke, Jerusalem Artichoke, Earth-Apple, Girasola.  Regardless of what you call them these tubers are delicious.  Scalloped Ginger Sunchoke recipe. *BoulderLocavore

Sunchoke, Jerusalem Artichoke, Earth-Apple, Girasola. Regardless of what you call them these tubers are delicious. Scalloped Ginger Sunchoke recipe.

#7400
Tagliatelle with Spicy Thai Basil Chicken - A simple twist to a classic Thai dish. *fussfreecooking

Tagliatelle with Spicy Thai Basil Chicken - A simple twist to a classic Thai dish.

#7399
The Bicycle Wine Holder, a beautiful leather & brass wine holder for your bicycle by Canadian based designer Jesse Herbert. *DESIGNRIOT

The Bicycle Wine Holder, a beautiful leather & brass wine holder for your bicycle by Canadian based designer Jesse Herbert.

#7398
Homemade strawberry mango hibiscus fruit leather made without a dehydrator *munchinmunchkin

Homemade strawberry mango hibiscus fruit leather made without a dehydrator

#7397
SOILED UN/EARTHED is an semiannual event that transforms the architecture zine SOILED into a participatory live experience.  Visitors were invited to excavate local honey! *soiled

SOILED UN/EARTHED is an semiannual event that transforms the architecture zine SOILED into a participatory live experience. Visitors were invited to excavate local honey!

#7396
Coconut Lime Cake with Tequila Lime Glaze is a simple but sophisticated dessert that's perfect for your Cinco de Mayo Celebration! *foodpluswords

Coconut Lime Cake with Tequila Lime Glaze is a simple but sophisticated dessert that's perfect for your Cinco de Mayo Celebration!

#7395
Creamy Beef Egg Rolls - A yummy new twist on egg rolls. *kitchencomments

Creamy Beef Egg Rolls - A yummy new twist on egg rolls.

#7394
Red Oak Burger Grilling Planks - They’ll also impart a rounded, smoky finish for chicken, pork or beef. *NOTCOT

Red Oak Burger Grilling Planks - They’ll also impart a rounded, smoky finish for chicken, pork or beef.

#7393
Online Dutch design store Wannekes have just added this 'Grand Bernard' jug in bright blue to their collection. *M.E.

Online Dutch design store Wannekes have just added this 'Grand Bernard' jug in bright blue to their collection.

#7392
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The Pot, Seattle - You Had Me At "Apple Fritter" - By Denise Sakaki *Honestcooking

The Pot, Seattle - You Had Me At "Apple Fritter" - By Denise Sakaki

#7391
The Negroni: A bittersweet Italian cocktail with gin, sweet vermouth, and campari.  Garnished with sliced kumquats. *thecilantropist

The Negroni: A bittersweet Italian cocktail with gin, sweet vermouth, and campari. Garnished with sliced kumquats.

#7390
Crispy and delicious spinach and Feta Chips. *onehungrypanda

Crispy and delicious spinach and Feta Chips.

#7389
Velvety smooth Oreo Chocolate Truffle Tart with Chocolate Glaze & a creamy quenelle of Mascarpone Cream-perfect for your next dinner party!
*grace massa langlois

Velvety smooth Oreo Chocolate Truffle Tart with Chocolate Glaze & a creamy quenelle of Mascarpone Cream-perfect for your next dinner party!

#7388
Flaming Lips package four new songs in an edible gummy skull containing a USB stick. *KnockoutPress

Flaming Lips package four new songs in an edible gummy skull containing a USB stick.

#7387
The NYtimes discovers cooking with dragon fruit. *rugenius

The NYtimes discovers cooking with dragon fruit.

#7386
Chocolate ganache filled macarons and my adventures in a French baking class.. *Squirrelbakes

Chocolate ganache filled macarons and my adventures in a French baking class..

#7385
Creative Baking - Pesto Rolls By Tamara Novacovic *Honestcooking

Creative Baking - Pesto Rolls By Tamara Novacovic

#7384
Margaritas, fajitas, and queso! A collection of recipes to celebrate Cinco de Mayo. *foodiebride

Margaritas, fajitas, and queso! A collection of recipes to celebrate Cinco de Mayo.

#7383
Martha Stewart's Mini Raspberry Galettes *suziethefoodie

Martha Stewart's Mini Raspberry Galettes

#7382
White asparagus in puff pastry with a wine-glazed custard from a long lost Art Nouveau restaurant... *lostpastremembered

White asparagus in puff pastry with a wine-glazed custard from a long lost Art Nouveau restaurant...

#7381
Pomegranate cranberry juice makes a tasty twist on the classic strawberry jam. *mommiecooks

Pomegranate cranberry juice makes a tasty twist on the classic strawberry jam.

#7380
Pitcher-Perfect Margarita. Better than a mix, easier than from scratch, and great for a crowd. *CHOW, CHOW.COM

Pitcher-Perfect Margarita. Better than a mix, easier than from scratch, and great for a crowd.

#7379
Lemon Ricotta Pancake Soufflé By Laura Davis *Honestcooking

Lemon Ricotta Pancake Soufflé By Laura Davis

#7378
Quick chestnut and apple crumble (gluten-free) *Scandifoodie

Quick chestnut and apple crumble (gluten-free)

#7377
Mini Lemon Ricotta Bundt Cakes - the ricotta helps keep these little cakes moist and delicious.  High Tea, anyone? *fooddreamer

Mini Lemon Ricotta Bundt Cakes - the ricotta helps keep these little cakes moist and delicious. High Tea, anyone?

#7376
These Vanilla Pear Muffins will change everything you thought you knew about muffins. *thepastryaffair

These Vanilla Pear Muffins will change everything you thought you knew about muffins.

#7375
Chicken Pesto Stuffed Focaccia: Chock full of seasoned chicken, melted cheese and flavorful pesto, it's just like a stuffed pizza pie! *itsJoelen

Chicken Pesto Stuffed Focaccia: Chock full of seasoned chicken, melted cheese and flavorful pesto, it's just like a stuffed pizza pie!

#7373
My favorite candy bar transformed into a fancy treat: Snickers French Macarons! *sixbittersweets

My favorite candy bar transformed into a fancy treat: Snickers French Macarons!

#7372
Pasta with lamb ragù. Very Italian *Un dejeuner de soleil

Pasta with lamb ragù. Very Italian

#7371
Cinnamon baked sweet potato dooghnuts *My Kitchen in the Rockies

Cinnamon baked sweet potato dooghnuts

#7370
Star Anise infused Maple Mousse in a Blueberry and Lemon Tuile Cup topped with White Chocolate Whipped Cream *eatthelove

Star Anise infused Maple Mousse in a Blueberry and Lemon Tuile Cup topped with White Chocolate Whipped Cream

#7369
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