Chicken adobo made in a Crock Pot. A very easy dinner with flavorful, moist meat that just falls off the bone.
Parmesan Polenta with a Spicy Sausage Sauce - A great way to switch up the starch in your diet.
Ravioli filled with quail egg yolks, morels and lardo in a green pea emulsion
Illustration inspired by Pierre Hermes's macaron, complete with time lapse video of the painting.
Homemade honey mustard dressing with recipe
Fresh cold carrot juice with apple, and lemon.
Pistachio Tart with Strawberries and Rhubarb
Michael Ruhlman goes "whole hog" and gets to act out one of his favoriate moments of Little House in the Big Woods.
17 different cheeses went into this Canadian Grand Prix Mac and Cheese
My Take on Nan Khatai or Indian Almond Semolina Cookies. Eggless, crumbly cookies made with semolina &spiced w/cardamom.
Molten Chocolate Almond cakes - rich, gooey centers surrounded by a delicate chocolate crust. Not only delicious, but gluten-free!
Steak Tartare ~ Honest Cooking proposes this manly entry into the raw food movement.
Hummingbird Cake ~ Desserts for Breakfast shares this stunning celebration cake! [NOTCOT note: this reminds me of kid's marker doodles]
The Pimiento Sandwich (southern pronounciation: pmmenuh) is a classic.
Blueberry Oatmeal Parfait - a quick and easy breakfast treat, also a great dish for a Mother's Day brunch!
Tea Diver is a fun twist on the tea infuser. Inspired by the traditional Korean diver, Meoguri.
Chocolate Olive Oil Cake - Moist, a bit sweet, and incredibly rich chocolate cake.
The most ambrosial, floral and fragrant poached pears (and tiniest!).
1080 Recipes by Simone Ortega and her daughter Inés Ortega. Wonderfully and playfully illustrated by designer Javier Mariscal.
Lemon-Lime Citrus Curd is perfect for pies, tarts, cakes and more.... Not to mention, it is delicious!
Grilled eggplant roll-ups stuffed with a spicy minty feta filling. Adapted from Nigella Lawson.
Whipping Cream Cake tastes like pound cake but has a light and airy texture!
the kitchn rounds up the top 10 farmers' markets in the U.S.
bbq jelly! made with bbq sauce! a tangy twist on traditional jelly ~ Part of a great collection of ideas for a BBQ party.
Fried Calamari Salad with Caperberries and Lemon Aioli
Beautiful cake made with herb toffee cream.
Guacamuffins - a little Mexican twist to celebrate Cinco de Mayo.
Roasted Lamb Under The Bell, By Tamara Novacoviç
Miam the greediest cake pan, Siguret Concept & Josselin Zaïgouche
Anarosher Chutney: Indian Spiced Pineapple Chutney, good with cheese, grilled food and with anything you can think of.
Keep your friends closer with a belly-warming beef mushroom & red wine pie
Ice Cream Sandwiches. Bring on the summer heat
Blueberry Crumb Muffins - tender blueberry muffins topped with a sweet crumb topping. Breakfast on-the-go!
The jam-like texture of caramelized onions compliments a hearty cornbread that's built upside-down in a cast iron skillet.
Punjabi chicken curry - Delicious and fragrant... packed with 10 cloves of garlic!
Food Chit-Chat for All Occasions - a book filled with "fascinating tips, facts, quotes, and vocabulary, you’ll be holding forth on matters of gastronomy in no time!" - chapters from starters to dessert.
Deep fried Mac & Cheese Balls ~ Fry new life into leftover mac and cheese!
Lemony Lentil Soup ~ An elegant recipe discovered at a my local gas station!
Dark, fudge-y brownies... A great brownie recipe from Martha Stewart.
"Foodie Flashcards" to help people brush up on their culinary vocabulary
Slow Roasted Spicy Strawberries in Balsamic Vinegar and Red Wine
Smoked Salmon Salad with Dilled Bearnaise Dressing - made with pasteurized shell eggs, so no fear of poisoning family and friends!
White Chocolate Mousse with Passion Fruit
Chicken Tinga -- If it’s a Cinco de Mayo recipe you’re looking for why not serve this spunky and soulful Pueblan recipe?
Royal VKB & Quentin de Coster's Citrange Citrus Squeezer
Fried Small Potatoes~crunchy on the outside; but, yet they remain tasty and tender on the inside.