Cool, creamy and tangy!! Savory goat cheese panna cotta is the perfect spring/summer starter!
The Sangria Cake, perfect for Cinco de Mayo or a casual festive brunch!
The Fabulous Chicken Pie inspired by Australian Icon Maggie Beer
The NYtimes discovers Popelini, the pastry shop Lauren Koumetz opened this month in Paris’s Marais neighborhood.
Blood orange marmalade - tangy, sweet, and a gorgeous color. Worth the effort!
Learn the secret to perfecting Chicken Fried Steak & Gravy...
Sloppy Joes~Classic American minced meat sandwich.
Sugar Snap Pea Salad with Mint and Almonds
Oat Cakes ~ From Super Natural Everyday
On A Stick ~ A new book from Matt Bites full of beautifully skewered dishes!
Rocky-Road Ice Cream Bar from Chow's Make Your Own Ice Cream Bars Story..
Prosciutto and Asparagus Pearl Couscous
Crispy, chewy, delicious cookies made with amaranth grain and raw blue agave nectar.
AOL travel introduces 8 noodle dishes not from Italy or East Asia.
Handmade dark Italian truffles made with flavoured oils - a delectable gift for mum - or for you! From Nudo Italia.
Gluten free dessert. Plantain pockets filled with dates and cashew and shallow fried. Makes a delectable dessert.
Taleggio Agnolotti in Walnut & Thyme Brown Butter Sauce
Apple and pecan crumble cake
Crostoli are little strips or twisted ribbons of delicate and flaky crust. Dusted with a little icing sugar they are a great snack.
Ingrid Hoffman's Cinco De Mayo Foodie Ideas - Like this Orange Cream Granita!
Lemony Chicken Tortellini Soup - A dressed up version of chicken noodle soup!
Vegetable Gardens! Everyone's doing it ~ here's a peek at how to start, and some of the fun options. Also a look at a documentary on groups working to raise awareness about urban vegetable garden benefits.
Strawberry-Vanilla Cupcakes filled with White Chocolate Ganache
Vegan Noodle Salad For One. Photo by Aine Carlin
Chicken adobo made in a Crock Pot. A very easy dinner with flavorful, moist meat that just falls off the bone.
Parmesan Polenta with a Spicy Sausage Sauce - A great way to switch up the starch in your diet.
Ravioli filled with quail egg yolks, morels and lardo in a green pea emulsion
Illustration inspired by Pierre Hermes's macaron, complete with time lapse video of the painting.
Homemade honey mustard dressing with recipe
Fresh cold carrot juice with apple, and lemon.
Pistachio Tart with Strawberries and Rhubarb
Michael Ruhlman goes "whole hog" and gets to act out one of his favoriate moments of Little House in the Big Woods.
17 different cheeses went into this Canadian Grand Prix Mac and Cheese
My Take on Nan Khatai or Indian Almond Semolina Cookies. Eggless, crumbly cookies made with semolina &spiced w/cardamom.
Molten Chocolate Almond cakes - rich, gooey centers surrounded by a delicate chocolate crust. Not only delicious, but gluten-free!
Steak Tartare ~ Honest Cooking proposes this manly entry into the raw food movement.
Hummingbird Cake ~ Desserts for Breakfast shares this stunning celebration cake! [NOTCOT note: this reminds me of kid's marker doodles]
The Pimiento Sandwich (southern pronounciation: pmmenuh) is a classic.
Blueberry Oatmeal Parfait - a quick and easy breakfast treat, also a great dish for a Mother's Day brunch!
Tea Diver is a fun twist on the tea infuser. Inspired by the traditional Korean diver, Meoguri.
Chocolate Olive Oil Cake - Moist, a bit sweet, and incredibly rich chocolate cake.
The most ambrosial, floral and fragrant poached pears (and tiniest!).
1080 Recipes by Simone Ortega and her daughter Inés Ortega. Wonderfully and playfully illustrated by designer Javier Mariscal.
Lemon-Lime Citrus Curd is perfect for pies, tarts, cakes and more.... Not to mention, it is delicious!
Grilled eggplant roll-ups stuffed with a spicy minty feta filling. Adapted from Nigella Lawson.
Whipping Cream Cake tastes like pound cake but has a light and airy texture!