So simple - crackers made with whole wheat flour, sharp cheddar, a little butter. That's it!
Weirdest Fries In Los Angeles ~ The Huffington Post rounds up some delicious but strange options... from the Portobello Fries at Bottega Louie pictured above to Banh Mi Poutine from Gorbals.
Bean sheet noodle salad with tofu - A fantastic transparent addition to salads and stir frys.
Beet and Apple Popsicles, made with beet infused vodka.
Bread Bible's Buttermilk Honey Bread & Cookbook Review
Sam Sifton of the NYtimes reviews Colonie, on Atlantic Avenue just east of Henry Street in Brooklyn Heights.
Vanilla Avocado Banana Smoothie in a Bowl. Sweet, creamy, plant-based perfection.
The Original Greek Gyro In Boston, By Pam Kanavos
Coffee! Coffee! Coffee! A roundup of coffee/espresso "machines" that have no cords and look gorgeously intriguing around your house/kitchen/car!
Homemade sunflower seed butter ~ A great peanut butter alternative!
Eggplant parmesan made entirely on the grill!
Great Mothers Day cookies from Alice Medrich - her typical style, classic and comforting!
Pressure Cooked Baba Ganoush - made smoky using a new method of "scorching" food in the pressure cooker to add flavor.
Serious Eats turns its attention to the sweet, thick, tangy tomato mixture that is Kansas City style BBQ sauce.
Strawberry Mango Salsa-add this salsa to your Cinco de Mayo menu.
Radish Leaf Soup -delicious!!!
A healthy meal that will keep you full: rosemary, goat cheese, and wild rice with garlic, lemon, and honey.
On Sunday, the second-to-last car of the L train was transformed into a traveling bistro, complete with tables, linens, fine silverware and a bow-tied maître d’hôtel.
Tutorial on how to make Easy Beef & Cheese Enchiladas
Lime, Pineapple, and Mascarpone Breakfast Soufflé with Dulce de Leche ~ Quite a mouthful and a cast iron soufflé!
Banana, apple & currant scones, gluten free - perfect for lunch, breakfast, tea, snack....
Dried figs and roasted pecan rolled in puff pastry
Margarita Lime Cheesecake - A great boozy dessert!
Easy Homemade Gyros - A variation on Alton Brown's Gyro
Now that the weather is warming up, make these homemade waffle cone bowls for your ice cream.
A delectable roundup from here at Tasteologie and Liqurious.
These Chocolate Peanut Butter Granola Bites make a great snack and doubles up as a fun twist on the usual breakfast cereal!
Lamb and Mint Flatbread with scallions and lemon
Pig Pickin Cake - yellow cake with mandarin oranges and a whipped cream pineapple topping
Avocado Fennel Soup with Mango, 100% raw and delicious!
Carrot and cucumber refrigerator pickles seasoned with fennel, dill and garlic.
This Mexican Chili is packed with Latin flavors and is easily turned into Mexican Lasagna.
Indian dessert of milk cheese dumplings in kewra (pandan extract) flavoured syrup.
Herb and Lemon Baked Shrimp, a delicious and healthy meal you can have on the family table in under 30 minutes!
Raspberry, Mint & Pistachio Crumb Tart.
Is the Jacques Torres Chocolate Chip cookie recipe the best cookie recipe ever?
Breakfast Burrito Quesadillas - Breakfast slightly reconfigured...
Avocado Ice Cream-just in time for Cinco de Mayo.
Black bean and lime tostadas - a perfect appetizer or entree for Cinco de Mayo!
Cranberry Oatmeal Muffins, By Natalie McLaury
Peppermint Marble Loaf Cake - moist, tender pound cake with a peppermint and chocolate flavor boost!
Soft, sandy and chock-full of Mexican chocolate - Mexican Hot Chocolate Brownies, perfect for Cinco de Mayo!
Cool, creamy and tangy!! Savory goat cheese panna cotta is the perfect spring/summer starter!
The Sangria Cake, perfect for Cinco de Mayo or a casual festive brunch!
The Fabulous Chicken Pie inspired by Australian Icon Maggie Beer
The NYtimes discovers Popelini, the pastry shop Lauren Koumetz opened this month in Paris’s Marais neighborhood.