Low Fat Oatmeal Banana Bread ~Big taste and low fat together in one recipe!
The Gilt MANual shows us how to stock a bar for spring...
Mini Chocolate Mandarin Cheesecakes - low fat and delicious. Their secret ingredient? Cottage cheese!
Coconut raisin scones ~ Gluten free scones and vegan too!
Spicy Mexican Pickled Carrots ~ the perfect topping for your tacos this Cinco de Mayo
Crimson Asparagus. Gorgeous color both raw and cooked. More fun from the produce aisle!
Pesto Genovese With Walnuts, By Tamara Novacoviç
Gazpacho De Frutas ~ Verrines of fresh fruit tossed with lime juice and ground chiles - perfect for summer!
Salad with carrot and ginger dressing. Part of GOOP's detox diet where you can actually eat!
Coconut water sipped through a papaya stem straw ~ A great way to beat the heat on St. Croix!
Conchinita Pibil ~ Delicious smoked pulled pork tacos!
Picadillo and Cinco Recipes for Cinco de Mayo. Celebrate Cinco de Mayo with authentic Mexican recipes and find out what the holiday commemorates.
Lactic Cheese ~ An easy-to-make soft cheese that reminds me of softened cream cheese. Yum!
Goat cheese, strawberry, and basil salad. Photo by Joanne Bruno
Spicy Quinoa with Tangerines, Pistachios, and Herb Puree ~ Sweet, savory, spicy, salty, and wholesome all in one delicious bowl!
Dark Chocolate Dessert Cakes: The ideal combination of a moist chocolate cake and a gooey lava cake. A chocoholic’s dream!
CookingArchitecture celebrates a local Cincinnati restaurant with a hearty breakfast of Sweet Potato Biscuits with Soyrizo Gravy.
My attempt at creating the very popular Lana Chocolate Fudge Cake- once considered Singapore's ultimate chocolate fudge cake.
Tangy Chickpea Curry with dry pomegranate seeds & spices- Traditionally served with fried flatbread, 'bhatura' as popular indian street food!
Peanut Soba w/ Beef & Broccoli: A flavorful stir-fry showcasing juicy beef strips, nutritious broccoli and nutty, earthy soba noodles.
These Malted Chocolate Chip Cookies are a delicious twist on the traditional chocolate chip cookie.
Fresh shelled peas, fava beans, baby broccoli, and asparagus with shallots and lemon. The best of springtime vegetables!
Chickpeas stir fried with coconut, onion and more, perfect for snack and breakfast
The mild flavor of cinnamon and vanilla - with a bite of nuts, dates, and raisins in these oatmeal muffins will definitely make you want to eat more.
Fruit Loop inspired whoopie pies with cardamom.
Matador takes a look inside a Korean kitchen.
Scrambled egg muffins - a different take on mushrooms and eggs for Mothers' Day brunch!
A spring delicacy - radishes with herbed butter on baguette
Bourbon Balls - Bite-size confection made with vanilla wafer crumbs, pecans, and a shot of bourbon.
Chicken Parmesan Burgers - all the flavors of traditional chicken parm in a fun, summer-friendly burger form!
Citrus Parfait Pudding - A perfect way to round of a day of feasting on Indian food.
Spinach and Feta Garlic Rolls - soft dough filled with spinach and feta, and brushed with garlic butter.
So simple - crackers made with whole wheat flour, sharp cheddar, a little butter. That's it!
Weirdest Fries In Los Angeles ~ The Huffington Post rounds up some delicious but strange options... from the Portobello Fries at Bottega Louie pictured above to Banh Mi Poutine from Gorbals.
Bean sheet noodle salad with tofu - A fantastic transparent addition to salads and stir frys.
Beet and Apple Popsicles, made with beet infused vodka.
Bread Bible's Buttermilk Honey Bread & Cookbook Review
Sam Sifton of the NYtimes reviews Colonie, on Atlantic Avenue just east of Henry Street in Brooklyn Heights.
Vanilla Avocado Banana Smoothie in a Bowl. Sweet, creamy, plant-based perfection.
The Original Greek Gyro In Boston, By Pam Kanavos
Coffee! Coffee! Coffee! A roundup of coffee/espresso "machines" that have no cords and look gorgeously intriguing around your house/kitchen/car!
Homemade sunflower seed butter ~ A great peanut butter alternative!
Eggplant parmesan made entirely on the grill!
Great Mothers Day cookies from Alice Medrich - her typical style, classic and comforting!
Pressure Cooked Baba Ganoush - made smoky using a new method of "scorching" food in the pressure cooker to add flavor.
Serious Eats turns its attention to the sweet, thick, tangy tomato mixture that is Kansas City style BBQ sauce.