Rosemary Parmesan Shortbread - Savoury, gluten free and perfect with a glass of wine.
Tataki tuna makes these summer rolls as light as spring.
Spinach, Arugula, and Feta Dip - an addictive dip, a nod to local meal planning, and to Mom.
Baked Blueberry and Croissant - Buttery croissants in a rich creamy custard.
How to Give Your Wok a Facial ~ This video Chow Tip shows you how to give your wok a luxurious exfoliating salt scrub.
Mussels, Clams with fennel and saffron... The perfect soup to carry you through spring into summer!
Carrot Cake with Cream Cheese Frosting: Spiced with cinnamon, nutmeg and cloves!
Spinach & Strawberry Salad with Poppy Seed Dressing - Greek yogurt provides the dressing with some body.
Madeleines... fresh from the molds... classic. french. simple.
Homemade Caramel Sauce... easy and so damned good!
Strawberry Rhubarb Cobbler ~ Simply Recipes shares this great combination that's just coming into season.
Avocado Cream ~ A great avocado smoothie made with carrot, lime, avocado, and bread.
Möbius Pasta aglio e olio from Steve Kass - where math meets deliciousness!
Peanut butter cookies -Brightened with a little hint of lemon juice.
Free People's take on Mother's Day Waffles
Sunset shares a great guide on tomatoes... all the way from garden to table!
Coffee-Lemon Panna Cotta Parfait, a gorgeous and delicious dessert that is deceptively simple to make!
Pistachio polenta cake with mandarin syrup and figs ~ A great ay to use fresh figs that's gluten and dairy free.
Half Baked Ice Cream Cupcakes - Half Baked ice cream sandwiched between two chocolate cupcakes
Prawn Spicy Curry on Rice and mother's day story.
This Korean-Chinese dish, Jajangmyeon (noodles in black bean paste), is comfort food at its best.
Peter Reinhart’s challah from The Bread Baker’s Apprentice.
Fudgy Nutella Brownies with Cream Cheese Frosting ~ What a great combination!
A Superior Swedish Shrimp Sandwich - breaking two golden rules – switched the homemade mayonnaise for crème fraiche and tossed aside his dictat to only ever consider using soft white bread.
BBQ-blue cheese stuffed burgers topped with tomato-blue cheese slaw.
Pumpkin, almond and mandarin cookies (gluten-free, dairy-free, egg-free)
Mixed pork offal grilled and served on a sizzling plate.
Homemade mascarpone is easy to make; all you need is heavy cream and lemon juice.
Chocolate Marquise & vanilla Crème Chantilly with a balsamic cherry sauce ~ A great dessert for Mother's Day.
Pear & Walnut Frangipane Tart ... a perfect autumn dessert
Nutella buttercream cupcakes
Orzo Salad with Canellini Beans and Olives
A moveable feast in southern Italy. Culinary road trip reveals rich bounty of local traditions, from Rome to Puglia. Pictured, mozarrella in the making.
Sage, Apricot and Cornmeal Cookies-surprisingly tasty!
Roast chicken with sage, rosemary, garlic and lemon
Polo char siew pau from the world's cheapest Michelin-starred restaurant, Tim Ho Wan in Hong Kong.
No bake cheesecake in a jar... seven different flavor combination's. (even chocolate heath!)
Limited edition Think Global Taste Local extra virgin olive oil from Italy, Spain and Portugal.
Mint Brownie Avocado Soft Serve Ice Cream (gluten-free, vegan, mostly raw, sugar-free, soy-free)
Almond Milk Pudding, delicately flavoured with Rose Water and Cinnamon Powder.
Crunchy chewy white chocolate pecan nuts and salted butter cookies
A martini good enough to have for dessert - Godiva White Chocolate Martini
Mother's Day Brown Butter and Vanilla Bean Scones. Delicious and easy enough for Dad and the kids to pull off while Mom sleeps in!
Strawberry with Brown Butter Shortcake
Sabudana Khichdi- Savoury Tapioca with potatoes, grape tomatoes, nuts and mild spices to make up a quick and healthy indian snack.
Raspberry Rose Soufflé - what better way to surprise mum this Mother's Day!