Pasta Un-Carbonara, our twist on the old Italian favorite highlighting a poached egg a la Chef David Chang.
Grilled Pork Tenderloin with Strawberry Mango Salsa
"Pea-Camole" Dip and our Salute Spring series continues.
Chocolate Cream & Raspberry Tartlets - A graham cracker crust and rich cream cheese based chocolate cream.
The Banana Bread Banana Split Sandwich... a fun and easy dessert!
Salted Caramel Peanut Bars - A delicious dressed up candy bar.
A handy printable chart detailing how to store all that fresh healthy food!
Did you know you can make granola in a slow cooker? It's just 3 hours on high and some occasional stirring!
Jan Habraken's Ice Cube Tray Battleship for Kikkerland.
Blackberry Oatmeal Pie Bars ~ The best of a summer berry pie wrapped up in a hand-held package.
Bread roses with olives and fennel. Perfect appetizer for sunny days!
Marcus Wareing's recipe for a Lavender Custard Tart pleased the Queen a few years back, and keeps on pleasing!
A journey through the fridge of different kinds of people, a project by New York Photographer Stephanie Rouge
Garlic Knots ~ Rasa Malayasia goes Italian with these cute little garlicy buttery treats.
Creamy and refreshing raspberry coconut popsicles
Grilled asparagus ~ Just olive oil, salt, and heat!
Japanese-style risotto with shiitake, enoki and shimeji mushrooms
A Texas Grapefruit Salsa sure to give your tacos a kick of heat!
Spiced Coconut Spinach ~ 101 Cookbooks tries out this recipe from Anjum Anand full of toasted cumin and mustard seeds.
Milk Chocolate & Macadamia Nut Banana Bread by Form V Artisan!
Fire roasted white corn salsa makes for a great side or even a dressing for a breakfast sandwich!
Sweet CNC M&M pick-and-place! Looks Delicious! A high tech way to decorate your next cake...
Litchi/Lychee Pannacotta With Mango Jelly - A healthier version of pannacotta made with whole milk instead of cream.
the kitchn rounds up their favorite pizza recipes! From a simple pie all the way to a mozzarella, asparagus, shiitake pizza made in the broiler.
Potted Pork Rillettes: A rustic paté, with garlic, thyme, allspice and black pepper.
Vietnamese Banh Cam - Crispy Sesame Balls with a How to Video!
Mexican Hot Chocolate Mousse: rich, decadent, spicy, and made healthy thanks to a secret ingredient!
Roasted sugar snap peas - a tasty and healthy spring side dish!
Sweet-Potato Breakfast Fries - A great addition to the breakfast table.
Great food finds in Hong Kong ~ Deep fried salty mantis prawns, roast goose, a yin-yang green vegetable soup with egg whites, and more!
Deep-fried strawberries with chocolate dipping sauce - Both simple and over the top!
Cayenne Pepper Liptauer Spread Recipe -With a full tablespoon of cayenne pepper!
Santa Fe Chicken Salad Wraps. Make lunch exciting again!
Molecular Cooking: Textures of Lychee... A spherification experiment.
NYC's the Bowery Mission's new rooftop farm!
Banoffee with Candied Hazelnuts - An interesting dessert featuring crumbled oatmeal cookies, dulce de leche, bananas, hazelnuts, and Mascarpone cheese.
These beautiful English peas are part of Cannelle et Vanille's quick pea and buckwheat green soup.
Noodles with shrimp and vegetables plus a review on a wonderful photography course
impossible cake/flan ~ 2 desserts in one fascinating combination.
An easy-to-make bacon, lettuce, and tomato sandwich
Delicious vegan and gluten free eggplant parmesan
Edible Geography on the fascinating evolution of the disposable coffee cup lid.
Eggs Benedict with a more waistline friendly, Yogurt-based Hollandaise sauce done with smoked salmon instead of Canadian bacon.
Miso soup with shitakes, wakame and watercress. An easy, delicious and nutritious meal!
Flower Showers, Spring Serenade, Gourmet Greens and Tangerines. The love of spring and a healthy vegan salad recipe.
Mouthwatering shortbread crust with a pastry cream and fresh fruits.