Guacamuffins - a little Mexican twist to celebrate Cinco de Mayo.
Roasted Lamb Under The Bell, By Tamara Novacoviç
Miam the greediest cake pan, Siguret Concept & Josselin Zaïgouche
Anarosher Chutney: Indian Spiced Pineapple Chutney, good with cheese, grilled food and with anything you can think of.
Keep your friends closer with a belly-warming beef mushroom & red wine pie
Ice Cream Sandwiches. Bring on the summer heat
Blueberry Crumb Muffins - tender blueberry muffins topped with a sweet crumb topping. Breakfast on-the-go!
The jam-like texture of caramelized onions compliments a hearty cornbread that's built upside-down in a cast iron skillet.
Punjabi chicken curry - Delicious and fragrant... packed with 10 cloves of garlic!
Food Chit-Chat for All Occasions - a book filled with "fascinating tips, facts, quotes, and vocabulary, you’ll be holding forth on matters of gastronomy in no time!" - chapters from starters to dessert.
Deep fried Mac & Cheese Balls ~ Fry new life into leftover mac and cheese!
Lemony Lentil Soup ~ An elegant recipe discovered at a my local gas station!
Dark, fudge-y brownies... A great brownie recipe from Martha Stewart.
"Foodie Flashcards" to help people brush up on their culinary vocabulary
Slow Roasted Spicy Strawberries in Balsamic Vinegar and Red Wine
Smoked Salmon Salad with Dilled Bearnaise Dressing - made with pasteurized shell eggs, so no fear of poisoning family and friends!
White Chocolate Mousse with Passion Fruit
Chicken Tinga -- If it’s a Cinco de Mayo recipe you’re looking for why not serve this spunky and soulful Pueblan recipe?
Royal VKB & Quentin de Coster's Citrange Citrus Squeezer
Fried Small Potatoes~crunchy on the outside; but, yet they remain tasty and tender on the inside.
Sweet Corn Kakiage with Green Tea Salt
Shakshuka Eggs - Spicy pick-me-up breakfast made with two kinds of chili.
Bambu Drink Stirrers ~ 8" long 100% organically-grown bamboo, natural food-safe wood oil
Rice flakes, a great South Asian dish, is perfect for anytime!
Cute, buttery-soft and Amaretto-spiked caramel apple bites!
#Sweet - an installation by Gastronomista made with Root Liquor Lollipops. The Maple Root with Sea Salt was my favorite!
Gulf Coast Shrimp Tacos with Mango Salsa
Peanut Butter Marbled Brownie Skillet Pie
A beautiful cheese spreader made from hammered out recycled steel.
Omelet with salted shrimp is a delicacy in Malaysia and Singapore.
Sweet Onion Salad, By Natalie McLaury
These buns look savory until you take a bite. Hints of orange and melted chocolate will greet your taste buds instead.
key-lime pie pudding topped with toasted coconut
The Essentials of Guacamole - an acid like lime, an aromatic like garlic, salt, and of course the star, avocados - but have you ever tried adding extra virgin olive oil??
a chocolate lover's delight - chocolate layer cake sandwiched with a generous amount of buttercream and topped with a rich chocolate truffle icing.
Delicious no-fuss red cabbage and apple salad with mandarin dressing
Matcha Green Tea Ice Cream Cake.... Simple to make and great on a hot day!
Freshly foraged wild garlic aka ransoms made into a delicious and versatile pesto.
Orange Granita & Rhubarb Fool - a lovely light dessert that is easy to whip up for dinner guests
White Chocolate Blondies with Chocolate Peanut Butter Frosting satisfy your peanut butter, white and dark chocolate cravings all in one.
Asparagus potato soup
Traditional bronze cut pasta with a name that means "priest strangler"! Strozzapreti from Lagana Foods in Seattle
Lemon Rose Cake with Strawberry Gelée
Polvoron a type of sweet shortbread in the Philippines popular for its creamy flavour.