Grilled asparagus ~ Just olive oil, salt, and heat!
Japanese-style risotto with shiitake, enoki and shimeji mushrooms
A Texas Grapefruit Salsa sure to give your tacos a kick of heat!
Spiced Coconut Spinach ~ 101 Cookbooks tries out this recipe from Anjum Anand full of toasted cumin and mustard seeds.
Milk Chocolate & Macadamia Nut Banana Bread by Form V Artisan!
Fire roasted white corn salsa makes for a great side or even a dressing for a breakfast sandwich!
Sweet CNC M&M pick-and-place! Looks Delicious! A high tech way to decorate your next cake...
Litchi/Lychee Pannacotta With Mango Jelly - A healthier version of pannacotta made with whole milk instead of cream.
the kitchn rounds up their favorite pizza recipes! From a simple pie all the way to a mozzarella, asparagus, shiitake pizza made in the broiler.
Potted Pork Rillettes: A rustic paté, with garlic, thyme, allspice and black pepper.
Vietnamese Banh Cam - Crispy Sesame Balls with a How to Video!
Mexican Hot Chocolate Mousse: rich, decadent, spicy, and made healthy thanks to a secret ingredient!
Roasted sugar snap peas - a tasty and healthy spring side dish!
Sweet-Potato Breakfast Fries - A great addition to the breakfast table.
Great food finds in Hong Kong ~ Deep fried salty mantis prawns, roast goose, a yin-yang green vegetable soup with egg whites, and more!
Deep-fried strawberries with chocolate dipping sauce - Both simple and over the top!
Cayenne Pepper Liptauer Spread Recipe -With a full tablespoon of cayenne pepper!
Santa Fe Chicken Salad Wraps. Make lunch exciting again!
Molecular Cooking: Textures of Lychee... A spherification experiment.
NYC's the Bowery Mission's new rooftop farm!
Banoffee with Candied Hazelnuts - An interesting dessert featuring crumbled oatmeal cookies, dulce de leche, bananas, hazelnuts, and Mascarpone cheese.
These beautiful English peas are part of Cannelle et Vanille's quick pea and buckwheat green soup.
Noodles with shrimp and vegetables plus a review on a wonderful photography course
impossible cake/flan ~ 2 desserts in one fascinating combination.
An easy-to-make bacon, lettuce, and tomato sandwich
Delicious vegan and gluten free eggplant parmesan
Edible Geography on the fascinating evolution of the disposable coffee cup lid.
Eggs Benedict with a more waistline friendly, Yogurt-based Hollandaise sauce done with smoked salmon instead of Canadian bacon.
Miso soup with shitakes, wakame and watercress. An easy, delicious and nutritious meal!
Flower Showers, Spring Serenade, Gourmet Greens and Tangerines. The love of spring and a healthy vegan salad recipe.
Mouthwatering shortbread crust with a pastry cream and fresh fruits.
Quinoa with Moroccan Salsa - A great way to spice up quinoa!
Old Fashioned Egg Salad... stripped down to the basics by Nancy Lopez-McHugh
Shrimp tempura sliders, a refreshing spring update on your classic hamburger slider.
Key Lime Swirl Cheesecake Bars ~ Gorgeous an easy to make! Sprinkle Bakes guest posts on Confessions of a Cookbook Queen.
Split pea soup with a touch of curry - An interesting twist on a classic.
Stunning vodka mojito alchemy by Luxirare.
Coconut Chicken with Mango Salsa - A wonderfully colorful meal off the grill.
Roasted, skinned & candied hazelnuts - Worth the effort!
Strawberry Filled Lemon Sandwich Cookies - Its like strawberry lemonade in cookie form.
Chocolate Chip Cookie Sandwiches with Chocolate Malt Frosting
A Must Make: Roast Chicken Breasts with Chickpeas, Tomatoes and Smoked Paprika
Lemon-Lavender Tea Bread - a light, springtime loaf cake
Bacon, Leek and Cheddar Mini Quiches - bite sized and make-ahead, perfect for your next brunch!
Tea-smoked salmon benedict with yuzu Hollandaise at Manhattan's Michelin-starred Public.
Two Recipes and Ten Ways to Enjoy Rhubarb Compote.