Enjoy delectable links that inspire NOTCOT!
Miss Amy over at Tasty Kitchen has found a way to get the 21 flavors of Dr. Pepper into a chocolate cake. *jstakeman

Miss Amy over at Tasty Kitchen has found a way to get the 21 flavors of Dr. Pepper into a chocolate cake.

#765
Clove Garden has a sausage encylopedia!  Pictures and text and history all blended together into rich culinary resource. *jstakeman

Clove Garden has a sausage encylopedia! Pictures and text and history all blended together into rich culinary resource.

#764
Ivory Hut turns dough and a muffin tin, into these beautiful challah rolls. *jstakeman

Ivory Hut turns dough and a muffin tin, into these beautiful challah rolls.

#763
Chocolate wontons ~ They are Steamy Kitchen's children's favorite dessert... I can see why. *jstakeman

Chocolate wontons ~ They are Steamy Kitchen's children's favorite dessert... I can see why.

#762
Spork or Foon pretties up these strawberry thumbprint cookies, using a recipe from Ugly Food for an Ugly Dude *jstakeman

Spork or Foon pretties up these strawberry thumbprint cookies, using a recipe from Ugly Food for an Ugly Dude

#761
With this lentil and bulgar salad The Parsley Thief shares a light taste of the near east. *jstakeman

With this lentil and bulgar salad The Parsley Thief shares a light taste of the near east.

#760
Slash Food goes into the History of St. Patrick's day foods.  Not surprisingly, it has changed over that last thousand years. *jstakeman

Slash Food goes into the History of St. Patrick's day foods. Not surprisingly, it has changed over that last thousand years.

#759
Blood orange, kishu, and cardamom granita ~ Blood Oranges provide the color for this simple sweet dessert posted by Yummy Supper. *jstakeman

Blood orange, kishu, and cardamom granita ~ Blood Oranges provide the color for this simple sweet dessert posted by Yummy Supper.

#758
Smoke your food inside!  The LA Times talks investigates the art of stove stop smoking. *jstakeman

Smoke your food inside! The LA Times talks investigates the art of stove stop smoking.

#757
Princess Cupcakes ~ Kayotic Kitchen adds raspberries for some color and guilt alleviation. *jstakeman

Princess Cupcakes ~ Kayotic Kitchen adds raspberries for some color and guilt alleviation.

#756
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The brioche makes this French toast extra... French.  Saveur shares a D.C. hotel's restaurant's take on breakfast complete with corn flakes for crunch. *jstakeman

The brioche makes this French toast extra... French. Saveur shares a D.C. hotel's restaurant's take on breakfast complete with corn flakes for crunch.

#755
The New York Times goes down to Austin Texas to learn all about their tradition of breakfast tacos. *jstakeman

The New York Times goes down to Austin Texas to learn all about their tradition of breakfast tacos.

#754
The canning trend has become a canvolution? With twitter feeds, blogs, and websites this movement is trying to preserve the tradition. *jstakeman

The canning trend has become a canvolution? With twitter feeds, blogs, and websites this movement is trying to preserve the tradition.

#753
This scrabbled eggs have some unusual guest stars... Stone Soup adds creamed corn, parmesan and ricotta cheese into the mix. *jstakeman

This scrabbled eggs have some unusual guest stars... Stone Soup adds creamed corn, parmesan and ricotta cheese into the mix.

#752
The Staub mini coccotes end up being the star of this post from Culinary Musings.  The simple and elegant oeufs en cocotte are but an opportunity to use these fancy mini cast iron pots. *jstakeman

The Staub mini coccotes end up being the star of this post from Culinary Musings. The simple and elegant oeufs en cocotte are but an opportunity to use these fancy mini cast iron pots.

#751
Avocados give this pound cake its surprising green color and surprising sweet avocado flavor.  Joy The Baker is tricky like that. *jstakeman

Avocados give this pound cake its surprising green color and surprising sweet avocado flavor. Joy The Baker is tricky like that.

#750
These strawberry, mascarpone & chocolate cakelets are filled with so many different textures and flavors.  Passionate About Baking does a great job capturing them. *jstakeman

These strawberry, mascarpone & chocolate cakelets are filled with so many different textures and flavors. Passionate About Baking does a great job capturing them.

#749
Design*Sponge goes in the kitchen with: cerentha harris’ sausage rolls! *NOTCOT

Design*Sponge goes in the kitchen with: cerentha harris’ sausage rolls!

#748
It's a slider; It's crab; It's falafel. Its delicious looking crab and falafel slider Serious Eats. *jstakeman

It's a slider; It's crab; It's falafel. Its delicious looking crab and falafel slider Serious Eats.

#747
Mac and Cheese all the way from Ahwahnee in Yosemite National Park.  The LA Times shows how to boil then bake up this national comfort food. *jstakeman

Mac and Cheese all the way from Ahwahnee in Yosemite National Park. The LA Times shows how to boil then bake up this national comfort food.

#746
The Kitchn details how to make a cheesecake to amaze your friends.  It involves Martha Stewart's New York cheesecake recipe... and apparently a ninja. *jstakeman

The Kitchn details how to make a cheesecake to amaze your friends. It involves Martha Stewart's New York cheesecake recipe... and apparently a ninja.

#745
Pupusas ~ Saveur goes to El Salvador for inspiration with these great little stuffed masa cakes. *jstakeman

Pupusas ~ Saveur goes to El Salvador for inspiration with these great little stuffed masa cakes.

#744
Chicken Cobbler... It sounds weird to say, but the New York Times tries replacing the pie crust of a pot pie with biscuit dough. *jstakeman

Chicken Cobbler... It sounds weird to say, but the New York Times tries replacing the pie crust of a pot pie with biscuit dough.

#743
Smitten Kitchen puts 2 pounds of wild mushrooms to good use with this amazing looking warm mushroom and hazelnut salad. *jstakeman

Smitten Kitchen puts 2 pounds of wild mushrooms to good use with this amazing looking warm mushroom and hazelnut salad.

#742
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The saddle-like design holds 8 knives and a chopping board.  Patina wanted: Traces of use like scratches or staining add to the worn leather effect. By Supergrau *Stylinrooms

The saddle-like design holds 8 knives and a chopping board. Patina wanted: Traces of use like scratches or staining add to the worn leather effect. By Supergrau

#741
Kuhn Rikon Dual-Chamber Squeezable Decorating Kit ~ after last weeks adventures with sugar cookies and royal icing in london ~ i think we need this! What a fun set?!?! *NOTCOT

Kuhn Rikon Dual-Chamber Squeezable Decorating Kit ~ after last weeks adventures with sugar cookies and royal icing in london ~ i think we need this! What a fun set?!?!

#740
Margriet Foolen's slow cooker is beautiful update to the tangine.  Soaking the terracota top controls the moisture level inside, and the silicone rings turn it into a serving bowl straight out of the oven! *jstakeman

Margriet Foolen's slow cooker is beautiful update to the tangine. Soaking the terracota top controls the moisture level inside, and the silicone rings turn it into a serving bowl straight out of the oven!

#739
Laurel Avenue Bakery is selling Down The Rabbit Hole curio boxes filled with delicious cakes, such as these blue meringue mushrooms, in honor of the Alice In Wonderland movie release. *cakeheadlovesevil

Laurel Avenue Bakery is selling Down The Rabbit Hole curio boxes filled with delicious cakes, such as these blue meringue mushrooms, in honor of the Alice In Wonderland movie release.

#738
interesting article in the NYtimes about keeping and eating rabbits. are rabbits the new chickens in our backyards? *rugenius

interesting article in the NYtimes about keeping and eating rabbits. are rabbits the new chickens in our backyards?

#737
On schwag to lust after ~ Canon Lens THERMOS. *NOTCOT

On schwag to lust after ~ Canon Lens THERMOS.

#736
Designed for beer geeks by beer geeks, 33 Beers is a beer journal that provides an easy way to record tasting notes in a small, convenient notebook format. *buchino

Designed for beer geeks by beer geeks, 33 Beers is a beer journal that provides an easy way to record tasting notes in a small, convenient notebook format.

#735
This ice cube tray is not only cool but it makes nice, bulky sized ice cubes to chill any drink. Designed to look like a tab of two pills you can tear it in two so it fits easily into any freezer. Designed by Luckies of London. *lovedesign1985

This ice cube tray is not only cool but it makes nice, bulky sized ice cubes to chill any drink. Designed to look like a tab of two pills you can tear it in two so it fits easily into any freezer. Designed by Luckies of London.

#734
"The Heckman Method" for birthday candles *cinghiataurus

"The Heckman Method" for birthday candles

#733
Caesar salad is responsible for the surge in romaine lettuce production.  Now we grow 80,000 acres of the stuff!  The Chicago Tribune helps to chew through all that with this salad recipe. *jstakeman

Caesar salad is responsible for the surge in romaine lettuce production. Now we grow 80,000 acres of the stuff! The Chicago Tribune helps to chew through all that with this salad recipe.

#732
Grilled asparagus with lemon caper vinaigrette!  And if that didn't sound delicious enough.  Kiss my Spatula pairs this dungeness crabs to round out the meal. *jstakeman

Grilled asparagus with lemon caper vinaigrette! And if that didn't sound delicious enough. Kiss my Spatula pairs this dungeness crabs to round out the meal.

#731
Arros con leche ~ Smitten Kitchen whips up a batch of this creamy rice pudding to stay warm amidst all NYC's snow. *jstakeman

Arros con leche ~ Smitten Kitchen whips up a batch of this creamy rice pudding to stay warm amidst all NYC's snow.

#730
Salt Crusted Chicken ~ Sippity Sup roasts a chicken in a custom made egg white and salt crust.  A little homemade mustard and 6 cups of salt lead to a perfectly seasoned chicken. *jstakeman

Salt Crusted Chicken ~ Sippity Sup roasts a chicken in a custom made egg white and salt crust. A little homemade mustard and 6 cups of salt lead to a perfectly seasoned chicken.

#729
Mowielicious transforms the already tasty panettone into a spring treat with butter cream, pistachios, and chocolate shavings. *jstakeman

Mowielicious transforms the already tasty panettone into a spring treat with butter cream, pistachios, and chocolate shavings.

#728
These Coffee Toffee Bars from Tasty Kitchen look amazing!  Instant coffee provides the taste, a little bit of caffeine, and half of the rhyming. *jstakeman

These Coffee Toffee Bars from Tasty Kitchen look amazing! Instant coffee provides the taste, a little bit of caffeine, and half of the rhyming.

#727
Pain Surprise! Hollow out the bread, make a mix of sandwich flavors and put them back in! And a bunch of other mouth watering savories in week 3 of COVERED IN FARINE's adventures learning to be a pastry chef in Paris! *NOTCOT

Pain Surprise! Hollow out the bread, make a mix of sandwich flavors and put them back in! And a bunch of other mouth watering savories in week 3 of COVERED IN FARINE's adventures learning to be a pastry chef in Paris!

#726
Foamcore is a great way to cheaply change a background.  Still Life With goes behind the scenes with this tip. *jstakeman

Foamcore is a great way to cheaply change a background. Still Life With goes behind the scenes with this tip.

#725
Cook and Eat shares these fabulous little cocottes  full of a french take on mac and cheese. *jstakeman

Cook and Eat shares these fabulous little cocottes full of a french take on mac and cheese.

#724
French Onion Soup!  The Kitchn breaks down this simple slow cooked classic. *jstakeman

French Onion Soup! The Kitchn breaks down this simple slow cooked classic.

#723
The Arta Tabla three-piece ceramic bowl set features contrasting glossy and matte glazes, which inspire a sculptural look and feel. *Hobbes

The Arta Tabla three-piece ceramic bowl set features contrasting glossy and matte glazes, which inspire a sculptural look and feel.

#722
A fun profile on Robert Caplin, a food photographer for the New York Times...  Serious Eats shows us the man behind the images. *jstakeman

A fun profile on Robert Caplin, a food photographer for the New York Times... Serious Eats shows us the man behind the images.

#721
A twice baked potato topped with salmon roe ~  The New York Times dresses up and then dresses down the twice baked potato. *jstakeman

A twice baked potato topped with salmon roe ~ The New York Times dresses up and then dresses down the twice baked potato.

#720
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