Enjoy delectable links that inspire NOTCOT!
Shredded frozen butter makes these Ham and Cheese biscuits extra flaky.  Craftzine has great step by step images to walk through the process. *jstakeman

Shredded frozen butter makes these Ham and Cheese biscuits extra flaky. Craftzine has great step by step images to walk through the process.

#773
Lemon buccellato with blackberry sauce ~ Sippitysup breaks in their new kitchen scale with this rustic Italian cake. *jstakeman

Lemon buccellato with blackberry sauce ~ Sippitysup breaks in their new kitchen scale with this rustic Italian cake.

#772
Dining and art combine, like in this temporary rooftop restaurant in Paris.  The New York Times explores this trend. *jstakeman

Dining and art combine, like in this temporary rooftop restaurant in Paris. The New York Times explores this trend.

#771
Bacon & Eggs... for Easter? Really its a Bacon Chocolate Egg... filled with liquid caramel... from Vosges Chocolate (the choc bacon bar folks!) *NOTCOT

Bacon & Eggs... for Easter? Really its a Bacon Chocolate Egg... filled with liquid caramel... from Vosges Chocolate (the choc bacon bar folks!)

#770
Black bean and corn salsa is a lighter, refreshing change of pace for chip dipping.  One Sweet Life photographs it beautifully. *jstakeman

Black bean and corn salsa is a lighter, refreshing change of pace for chip dipping. One Sweet Life photographs it beautifully.

#769
Black Magic in a Bottle! Laser etched imported glass bottle  for Small Gully, by wine maker Stephen Black ~ designed by /M/A/S/H/ *NOTCOT

Black Magic in a Bottle! Laser etched imported glass bottle for Small Gully, by wine maker Stephen Black ~ designed by /M/A/S/H/

#768
Fun! Pott Cado Knife Block Natural Ash ~ magnetic and a beautiful and unexpected addition to any kitchen. *NOTCOT

Fun! Pott Cado Knife Block Natural Ash ~ magnetic and a beautiful and unexpected addition to any kitchen.

#767
This kitchen is designed by Cesar. The designer is very smart with combining three elegant colors into modern kitchen architecture. *andre.binx2

This kitchen is designed by Cesar. The designer is very smart with combining three elegant colors into modern kitchen architecture.

#766
Miss Amy over at Tasty Kitchen has found a way to get the 21 flavors of Dr. Pepper into a chocolate cake. *jstakeman

Miss Amy over at Tasty Kitchen has found a way to get the 21 flavors of Dr. Pepper into a chocolate cake.

#765
Clove Garden has a sausage encylopedia!  Pictures and text and history all blended together into rich culinary resource. *jstakeman

Clove Garden has a sausage encylopedia! Pictures and text and history all blended together into rich culinary resource.

#764
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Ivory Hut turns dough and a muffin tin, into these beautiful challah rolls. *jstakeman

Ivory Hut turns dough and a muffin tin, into these beautiful challah rolls.

#763
Chocolate wontons ~ They are Steamy Kitchen's children's favorite dessert... I can see why. *jstakeman

Chocolate wontons ~ They are Steamy Kitchen's children's favorite dessert... I can see why.

#762
Spork or Foon pretties up these strawberry thumbprint cookies, using a recipe from Ugly Food for an Ugly Dude *jstakeman

Spork or Foon pretties up these strawberry thumbprint cookies, using a recipe from Ugly Food for an Ugly Dude

#761
With this lentil and bulgar salad The Parsley Thief shares a light taste of the near east. *jstakeman

With this lentil and bulgar salad The Parsley Thief shares a light taste of the near east.

#760
Slash Food goes into the History of St. Patrick's day foods.  Not surprisingly, it has changed over that last thousand years. *jstakeman

Slash Food goes into the History of St. Patrick's day foods. Not surprisingly, it has changed over that last thousand years.

#759
Blood orange, kishu, and cardamom granita ~ Blood Oranges provide the color for this simple sweet dessert posted by Yummy Supper. *jstakeman

Blood orange, kishu, and cardamom granita ~ Blood Oranges provide the color for this simple sweet dessert posted by Yummy Supper.

#758
Smoke your food inside!  The LA Times talks investigates the art of stove stop smoking. *jstakeman

Smoke your food inside! The LA Times talks investigates the art of stove stop smoking.

#757
Princess Cupcakes ~ Kayotic Kitchen adds raspberries for some color and guilt alleviation. *jstakeman

Princess Cupcakes ~ Kayotic Kitchen adds raspberries for some color and guilt alleviation.

#756
The brioche makes this French toast extra... French.  Saveur shares a D.C. hotel's restaurant's take on breakfast complete with corn flakes for crunch. *jstakeman

The brioche makes this French toast extra... French. Saveur shares a D.C. hotel's restaurant's take on breakfast complete with corn flakes for crunch.

#755
The New York Times goes down to Austin Texas to learn all about their tradition of breakfast tacos. *jstakeman

The New York Times goes down to Austin Texas to learn all about their tradition of breakfast tacos.

#754
The canning trend has become a canvolution? With twitter feeds, blogs, and websites this movement is trying to preserve the tradition. *jstakeman

The canning trend has become a canvolution? With twitter feeds, blogs, and websites this movement is trying to preserve the tradition.

#753
This scrabbled eggs have some unusual guest stars... Stone Soup adds creamed corn, parmesan and ricotta cheese into the mix. *jstakeman

This scrabbled eggs have some unusual guest stars... Stone Soup adds creamed corn, parmesan and ricotta cheese into the mix.

#752
The Staub mini coccotes end up being the star of this post from Culinary Musings.  The simple and elegant oeufs en cocotte are but an opportunity to use these fancy mini cast iron pots. *jstakeman

The Staub mini coccotes end up being the star of this post from Culinary Musings. The simple and elegant oeufs en cocotte are but an opportunity to use these fancy mini cast iron pots.

#751
Avocados give this pound cake its surprising green color and surprising sweet avocado flavor.  Joy The Baker is tricky like that. *jstakeman

Avocados give this pound cake its surprising green color and surprising sweet avocado flavor. Joy The Baker is tricky like that.

#750
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These strawberry, mascarpone & chocolate cakelets are filled with so many different textures and flavors.  Passionate About Baking does a great job capturing them. *jstakeman

These strawberry, mascarpone & chocolate cakelets are filled with so many different textures and flavors. Passionate About Baking does a great job capturing them.

#749
Design*Sponge goes in the kitchen with: cerentha harris’ sausage rolls! *NOTCOT

Design*Sponge goes in the kitchen with: cerentha harris’ sausage rolls!

#748
It's a slider; It's crab; It's falafel. Its delicious looking crab and falafel slider Serious Eats. *jstakeman

It's a slider; It's crab; It's falafel. Its delicious looking crab and falafel slider Serious Eats.

#747
Mac and Cheese all the way from Ahwahnee in Yosemite National Park.  The LA Times shows how to boil then bake up this national comfort food. *jstakeman

Mac and Cheese all the way from Ahwahnee in Yosemite National Park. The LA Times shows how to boil then bake up this national comfort food.

#746
The Kitchn details how to make a cheesecake to amaze your friends.  It involves Martha Stewart's New York cheesecake recipe... and apparently a ninja. *jstakeman

The Kitchn details how to make a cheesecake to amaze your friends. It involves Martha Stewart's New York cheesecake recipe... and apparently a ninja.

#745
Pupusas ~ Saveur goes to El Salvador for inspiration with these great little stuffed masa cakes. *jstakeman

Pupusas ~ Saveur goes to El Salvador for inspiration with these great little stuffed masa cakes.

#744
Chicken Cobbler... It sounds weird to say, but the New York Times tries replacing the pie crust of a pot pie with biscuit dough. *jstakeman

Chicken Cobbler... It sounds weird to say, but the New York Times tries replacing the pie crust of a pot pie with biscuit dough.

#743
Smitten Kitchen puts 2 pounds of wild mushrooms to good use with this amazing looking warm mushroom and hazelnut salad. *jstakeman

Smitten Kitchen puts 2 pounds of wild mushrooms to good use with this amazing looking warm mushroom and hazelnut salad.

#742
The saddle-like design holds 8 knives and a chopping board.  Patina wanted: Traces of use like scratches or staining add to the worn leather effect. By Supergrau *Stylinrooms

The saddle-like design holds 8 knives and a chopping board. Patina wanted: Traces of use like scratches or staining add to the worn leather effect. By Supergrau

#741
Kuhn Rikon Dual-Chamber Squeezable Decorating Kit ~ after last weeks adventures with sugar cookies and royal icing in london ~ i think we need this! What a fun set?!?! *NOTCOT

Kuhn Rikon Dual-Chamber Squeezable Decorating Kit ~ after last weeks adventures with sugar cookies and royal icing in london ~ i think we need this! What a fun set?!?!

#740
Margriet Foolen's slow cooker is beautiful update to the tangine.  Soaking the terracota top controls the moisture level inside, and the silicone rings turn it into a serving bowl straight out of the oven! *jstakeman

Margriet Foolen's slow cooker is beautiful update to the tangine. Soaking the terracota top controls the moisture level inside, and the silicone rings turn it into a serving bowl straight out of the oven!

#739
Laurel Avenue Bakery is selling Down The Rabbit Hole curio boxes filled with delicious cakes, such as these blue meringue mushrooms, in honor of the Alice In Wonderland movie release. *cakeheadlovesevil

Laurel Avenue Bakery is selling Down The Rabbit Hole curio boxes filled with delicious cakes, such as these blue meringue mushrooms, in honor of the Alice In Wonderland movie release.

#738
interesting article in the NYtimes about keeping and eating rabbits. are rabbits the new chickens in our backyards? *rugenius

interesting article in the NYtimes about keeping and eating rabbits. are rabbits the new chickens in our backyards?

#737
On schwag to lust after ~ Canon Lens THERMOS. *NOTCOT

On schwag to lust after ~ Canon Lens THERMOS.

#736
Designed for beer geeks by beer geeks, 33 Beers is a beer journal that provides an easy way to record tasting notes in a small, convenient notebook format. *buchino

Designed for beer geeks by beer geeks, 33 Beers is a beer journal that provides an easy way to record tasting notes in a small, convenient notebook format.

#735
This ice cube tray is not only cool but it makes nice, bulky sized ice cubes to chill any drink. Designed to look like a tab of two pills you can tear it in two so it fits easily into any freezer. Designed by Luckies of London. *lovedesign1985

This ice cube tray is not only cool but it makes nice, bulky sized ice cubes to chill any drink. Designed to look like a tab of two pills you can tear it in two so it fits easily into any freezer. Designed by Luckies of London.

#734
"The Heckman Method" for birthday candles *cinghiataurus

"The Heckman Method" for birthday candles

#733
Caesar salad is responsible for the surge in romaine lettuce production.  Now we grow 80,000 acres of the stuff!  The Chicago Tribune helps to chew through all that with this salad recipe. *jstakeman

Caesar salad is responsible for the surge in romaine lettuce production. Now we grow 80,000 acres of the stuff! The Chicago Tribune helps to chew through all that with this salad recipe.

#732
Grilled asparagus with lemon caper vinaigrette!  And if that didn't sound delicious enough.  Kiss my Spatula pairs this dungeness crabs to round out the meal. *jstakeman

Grilled asparagus with lemon caper vinaigrette! And if that didn't sound delicious enough. Kiss my Spatula pairs this dungeness crabs to round out the meal.

#731
Arros con leche ~ Smitten Kitchen whips up a batch of this creamy rice pudding to stay warm amidst all NYC's snow. *jstakeman

Arros con leche ~ Smitten Kitchen whips up a batch of this creamy rice pudding to stay warm amidst all NYC's snow.

#730
Salt Crusted Chicken ~ Sippity Sup roasts a chicken in a custom made egg white and salt crust.  A little homemade mustard and 6 cups of salt lead to a perfectly seasoned chicken. *jstakeman

Salt Crusted Chicken ~ Sippity Sup roasts a chicken in a custom made egg white and salt crust. A little homemade mustard and 6 cups of salt lead to a perfectly seasoned chicken.

#729
Mowielicious transforms the already tasty panettone into a spring treat with butter cream, pistachios, and chocolate shavings. *jstakeman

Mowielicious transforms the already tasty panettone into a spring treat with butter cream, pistachios, and chocolate shavings.

#728
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