Margriet Foolen's slow cooker is beautiful update to the tangine. Soaking the terracota top controls the moisture level inside, and the silicone rings turn it into a serving bowl straight out of the oven!
This ice cube tray is not only cool but it makes nice, bulky sized ice cubes to chill any drink. Designed to look like a tab of two pills you can tear it in two so it fits easily into any freezer. Designed by Luckies of London.
Pain Surprise! Hollow out the bread, make a mix of sandwich flavors and put them back in! And a bunch of other mouth watering savories in week 3 of COVERED IN FARINE's adventures learning to be a pastry chef in Paris!
Artisan Du Chocolat's 'Scotch Egg' is tipped to be a best seller this Easter - the egg white is vanilla ganache, the yolk is passion fruit ganache, the pork is chocolate marshmallow with puffed rice, and the breadcrumbs are grated chocolate