Steak Tartare ~ Honest Cooking proposes this manly entry into the raw food movement.

Hummingbird Cake ~ Desserts for Breakfast shares this stunning celebration cake! [NOTCOT note: this reminds me of kid's marker doodles]

The Pimiento Sandwich (southern pronounciation: pmmenuh) is a classic.

Blueberry Oatmeal Parfait - a quick and easy breakfast treat, also a great dish for a Mother's Day brunch!

Tea Diver is a fun twist on the tea infuser. Inspired by the traditional Korean diver, Meoguri.

Chocolate Olive Oil Cake - Moist, a bit sweet, and incredibly rich chocolate cake.

The most ambrosial, floral and fragrant poached pears (and tiniest!).

1080 Recipes by Simone Ortega and her daughter Inés Ortega. Wonderfully and playfully illustrated by designer Javier Mariscal.

Lemon-Lime Citrus Curd is perfect for pies, tarts, cakes and more.... Not to mention, it is delicious!

Grilled eggplant roll-ups stuffed with a spicy minty feta filling. Adapted from Nigella Lawson.

Whipping Cream Cake tastes like pound cake but has a light and airy texture!

the kitchn rounds up the top 10 farmers' markets in the U.S.

bbq jelly! made with bbq sauce! a tangy twist on traditional jelly ~ Part of a great collection of ideas for a BBQ party.

Fried Calamari Salad with Caperberries and Lemon Aioli

Beautiful cake made with herb toffee cream.

Guacamuffins - a little Mexican twist to celebrate Cinco de Mayo.

Roasted Lamb Under The Bell, By Tamara Novacoviç

Miam the greediest cake pan, Siguret Concept & Josselin Zaïgouche

Anarosher Chutney: Indian Spiced Pineapple Chutney, good with cheese, grilled food and with anything you can think of.

Keep your friends closer with a belly-warming beef mushroom & red wine pie

Ice Cream Sandwiches. Bring on the summer heat

Blueberry Crumb Muffins - tender blueberry muffins topped with a sweet crumb topping. Breakfast on-the-go!

The jam-like texture of caramelized onions compliments a hearty cornbread that's built upside-down in a cast iron skillet.

Punjabi chicken curry - Delicious and fragrant... packed with 10 cloves of garlic!

Food Chit-Chat for All Occasions - a book filled with "fascinating tips, facts, quotes, and vocabulary, you’ll be holding forth on matters of gastronomy in no time!" - chapters from starters to dessert.

Deep fried Mac & Cheese Balls ~ Fry new life into leftover mac and cheese!

Lemony Lentil Soup ~ An elegant recipe discovered at a my local gas station!

Dark, fudge-y brownies... A great brownie recipe from Martha Stewart.

"Foodie Flashcards" to help people brush up on their culinary vocabulary

Slow Roasted Spicy Strawberries in Balsamic Vinegar and Red Wine

Smoked Salmon Salad with Dilled Bearnaise Dressing - made with pasteurized shell eggs, so no fear of poisoning family and friends!

White Chocolate Mousse with Passion Fruit

Chicken Tinga -- If it’s a Cinco de Mayo recipe you’re looking for why not serve this spunky and soulful Pueblan recipe?

Royal VKB & Quentin de Coster's Citrange Citrus Squeezer

Fried Small Potatoes~crunchy on the outside; but, yet they remain tasty and tender on the inside.

Sweet Corn Kakiage with Green Tea Salt

Shakshuka Eggs - Spicy pick-me-up breakfast made with two kinds of chili.

Bambu Drink Stirrers ~ 8" long 100% organically-grown bamboo, natural food-safe wood oil

Rice flakes, a great South Asian dish, is perfect for anytime!

Cute, buttery-soft and Amaretto-spiked caramel apple bites!

#Sweet - an installation by Gastronomista made with Root Liquor Lollipops. The Maple Root with Sea Salt was my favorite!

Gulf Coast Shrimp Tacos with Mango Salsa

Peanut Butter Marbled Brownie Skillet Pie

A beautiful cheese spreader made from hammered out recycled steel.