Medieval Arroz Con Leche, And A Trip To Granada - By Miriam Garcia
An Indian Omelet is like a folded-over frittata with veggies, cilantro and green chiles. Perfect for breakfast and dinner!
Kiwi Orange Creamsicles ~ Dessert for Breakfast shares these amazingly fun treats... So colorful!
Brown Sugar Bundt Cake with apples for Tuesdays with Dorie
Macaroni and Many Cheeses ~ The ultimate cheesy comfort food!
Soft amaretti with lemon and orange blossom
Strawberry Lemon-Limeade. Just the thing for a warm spring afternoon.
Chocolate Chip Cranberry Flax Cookies - Both tasty and hearty.
Rum Glazed Shrimp on Sugar Cane Skewers - Shrimp glazed in sugar skewered on sugar!
Colorful, creative interior meets striking views of the Indian Ocean + local Western Australian beers and the best pub fare in town. Clancy's Fishbar, Perth.
Israeli Couscous w mushrooms & prosciutto
Homemade Hamburger Rolls. Further proof that homemade is almost always better!
Ultimate Cinnamon Buns - For when you just need that little indulgence.
Beautiful, Delicious, Quick & Easy Strawberry Chia Fluff dessert (dairy free and sugar free, too!)
Spicy Strawberry Chipotle Jam - Smokey, spicy, sweet!
"Sanswich" (formerly known as Burgervetica) has reprinted at Threadless.
Some brave souls in South Carolina attempted to grill an entire cow... the Wall Street Journal was on hand to watch.
The perfect Spring or Summer drink The Trader Vic's Mai Tai Recipe. Rum drinks have never tasted so good!
Healthy and tasty, ground turkey patties make an easy dinner with couscous on the side. Kitchen Daily shares a video of how to make it.
Mashable shares a fun infographic of new research on food photos online.
Mini deep dish pizzas: tiny bites of pizza perfection
Chili Paneer - Paneer/Indian Cheese stir fried in a spicy soy chili sauce . One of the popular recipes of the Indo Chinese Cuisine
Jelly Shot Test Kitchen presents the Bramble, an edible cocktail made with blackberry liqueur
Lime, Chili & Smoked Paprika Pita Chips - a deliciously addictive snack that you don't need to feel guilty about.
The America Eats Project is a multimedia documentation of American social gatherings that center around food. Follow our journey across the country as we investigate how communities come together when food is served.
Strawberries & Cream Mug Cake in the microwave!
Chocolate covered cheesecake in a candy mold
Indian carrot pudding with cardamom (Gluten Free)
Honey Graham Crackers - Homemade and perfect for a snack or s'mores.
Pyschology and the kitchn suggest that BBQs are good for your mental health.
It's rhubarb season! Rhubarb Sorbet is a great way to showcase that wonderful tart flavour.
Orange coconut polenta cake ~ Naturally sweetened with orange juice!
A baby lobster chilling out after the bisque... just one of the many great finds from Caffè HABITŪ at Causeway Bay, Hong Kong.
Sake & Champagne Mojito from Linda Wagner
Moules à la Marinière - Fancy mussels? Then you’ll enjoy this classic French dish.
Mediterranean Quinoa-Stuffed Roasted Artichokes.
Call Me Cupcake starts a series showing how to decorate "frilly" cakes.
Claire Robinson's Lemon Pie Cookies - Light and sweet!
Blackened Tilapia Sandwich ~ Dawn Hutchins grills up a beautiful sandwich.
Cocoron, a new soba shop, opens up in NYC.
Cinnamon Cream with Baked Chocolate Coconut Milk Custards-sinfully good!!!
English peas with garlic, arugula and lemon make a beautiful pea pesto. Use this pea pesto to make a goat cheese pea crostini.
Sam Sifton of the NYtimes reviews Geoffrey Zakarian's latest venture, THe National, a bistro in the lobby of the Benjamin Hotel on 50th Street and Lexington Avenue.
Spot Prawns And Rice Jambalaya~Simply decadent!
White Sangria - Perfect for the warm summer days and nights ahead!
You say 'weeds'. I now say 'salad'. Urban foraging. There are more edible things in your yard or urban neighborhood than you'd guess!