Easy Homemade Gyros - A variation on Alton Brown's Gyro
Now that the weather is warming up, make these homemade waffle cone bowls for your ice cream.
A delectable roundup from here at Tasteologie and Liqurious.
These Chocolate Peanut Butter Granola Bites make a great snack and doubles up as a fun twist on the usual breakfast cereal!
Lamb and Mint Flatbread with scallions and lemon
Pig Pickin Cake - yellow cake with mandarin oranges and a whipped cream pineapple topping
Avocado Fennel Soup with Mango, 100% raw and delicious!
Carrot and cucumber refrigerator pickles seasoned with fennel, dill and garlic.
This Mexican Chili is packed with Latin flavors and is easily turned into Mexican Lasagna.
Indian dessert of milk cheese dumplings in kewra (pandan extract) flavoured syrup.
Herb and Lemon Baked Shrimp, a delicious and healthy meal you can have on the family table in under 30 minutes!
Raspberry, Mint & Pistachio Crumb Tart.
Is the Jacques Torres Chocolate Chip cookie recipe the best cookie recipe ever?
Breakfast Burrito Quesadillas - Breakfast slightly reconfigured...
Avocado Ice Cream-just in time for Cinco de Mayo.
Black bean and lime tostadas - a perfect appetizer or entree for Cinco de Mayo!
Cranberry Oatmeal Muffins, By Natalie McLaury
Peppermint Marble Loaf Cake - moist, tender pound cake with a peppermint and chocolate flavor boost!
Soft, sandy and chock-full of Mexican chocolate - Mexican Hot Chocolate Brownies, perfect for Cinco de Mayo!
Cool, creamy and tangy!! Savory goat cheese panna cotta is the perfect spring/summer starter!
The Sangria Cake, perfect for Cinco de Mayo or a casual festive brunch!
The Fabulous Chicken Pie inspired by Australian Icon Maggie Beer
The NYtimes discovers Popelini, the pastry shop Lauren Koumetz opened this month in Paris’s Marais neighborhood.
Blood orange marmalade - tangy, sweet, and a gorgeous color. Worth the effort!
Learn the secret to perfecting Chicken Fried Steak & Gravy...
Sloppy Joes~Classic American minced meat sandwich.
Sugar Snap Pea Salad with Mint and Almonds
Oat Cakes ~ From Super Natural Everyday
On A Stick ~ A new book from Matt Bites full of beautifully skewered dishes!
Rocky-Road Ice Cream Bar from Chow's Make Your Own Ice Cream Bars Story..
Prosciutto and Asparagus Pearl Couscous
Crispy, chewy, delicious cookies made with amaranth grain and raw blue agave nectar.
AOL travel introduces 8 noodle dishes not from Italy or East Asia.
Handmade dark Italian truffles made with flavoured oils - a delectable gift for mum - or for you! From Nudo Italia.
Gluten free dessert. Plantain pockets filled with dates and cashew and shallow fried. Makes a delectable dessert.
Taleggio Agnolotti in Walnut & Thyme Brown Butter Sauce
Apple and pecan crumble cake
Crostoli are little strips or twisted ribbons of delicate and flaky crust. Dusted with a little icing sugar they are a great snack.
Ingrid Hoffman's Cinco De Mayo Foodie Ideas - Like this Orange Cream Granita!
Lemony Chicken Tortellini Soup - A dressed up version of chicken noodle soup!
Vegetable Gardens! Everyone's doing it ~ here's a peek at how to start, and some of the fun options. Also a look at a documentary on groups working to raise awareness about urban vegetable garden benefits.
Strawberry-Vanilla Cupcakes filled with White Chocolate Ganache
Vegan Noodle Salad For One. Photo by Aine Carlin
Chicken adobo made in a Crock Pot. A very easy dinner with flavorful, moist meat that just falls off the bone.