Panzanella salad made with homemade focaccia bread!
Simple roasted rhubarb with vanilla and honey.
Caramel-Filled Brownies - rich, fudgy chocolate brownies surrounding a sweet layer of ooey-gooey caramel.
Fresh, light and tasty, this coconut chicken and mango salsa will make you think there is an ocean next to you.
Chicken Fettuccini Alfredo, comfort food at it's finest.
How to make your own Dulce de Leche.
The NYtimes embraces the artichoke.
Not Macaroni and Not Cheese. A Vegan option to the childhood classic. The secret is nutritional yeast and Israeli couscous
Keeme Ke Kofte-Succulent mutton meatballs in a fiery, indian spiced curry sauce.
Gridskipper's where to eat in London these days.
A rich dish of pasta and mushrooms. Un rico plato de pasta y setas
Beautiful kale leaves with mushroom and kale pesto
lemon lavender scones are bright, floral, and perfect with a cup of tea and a good book on a rainy day!
Traditional Indian Ice Cream "Matka Kulfi" with a twist of White Chocolate !!!
Butternut squash roasted with caramelised red onion and a little chilli heat.
Homemade Garam Masala/ Indian Spice Mix - A key component of great Indian cooking!
Warm, buttery, crunchy Maple Sugar Toast for breakfast.
Margarita Marinated Grilled Steak - Lime, orange and tequila!
Apricot Fig Nut Granola Bar....Infinitely customizable
Braised Adobo Pork Chops: The classic Philippine Adobo is often seen with chicken, but you can adobo so much more.
Chunky Peanut, Chocolate, and Cinnamon Cookies
Fish cakes with buttery and creamy filling @ The Saucy Fish Co.
Caramel Cuts...almost like a blondie, but with hints of caramel
Oatmeal Corn Muffins. Here and gone in less than an hour, unless you hide some for yourself.
Light and luscious raspberry and chocolate mousse cake
Chicken and Fettuccine with a Spicy Peanut Sauce
Thai Chicken Pizza - crispy flatbread topped with spicy peanut sauce, chicken and mozarella.
Spiced Persimmon Cakes with pistachio, cardamom and a light frosting
Chocolate caramel bites made with Anzac biscuits
Tender shredded chicken braised in a red chili sauce. A fantastic summer taco.
A simple and flavorful Focaccia recipe !
Shrimp with baby bok choy, served over saffron rice - fast, easy, and looks pretty on the plate.
Dauphinoise Potato “Terrine” with Sorrel and Lemon Cream: Part of a wine and food pairing event in Niagara on the Lake.
Heirloom tomato and caramelized onion tart with a whole wheat and olive oil crust
Stuffed crab or poo cha (Thai) ~ Stuffed with a fantastic mixture of crab, pork, and shrimp!
Pig of the week: Rillettes... delicious pulled pork belly by Lars Hinnerskov Eriksen
Red Velvet Cake classically paired with fluffy Cream Cheese Frosting and for a twist, a hidden layer of Raspberry Filling only to be revealed when the first cut is made.
Warm potato, fennel and onion salad with balsamic vinaigrette.
Strawberry-Rhubarb Flummery, decadent and dairy-free!
wild ramp cream cheese ... a perfect weekend breakfast partner
Grills gone wild! the weekend wallstreet journal gets us ready for this year's grilling season. Try grilled fruits, fava beans, and caesar salad for starters.
Blueberry sour cream pancakes: a tangy sweet classic
Tataki of Bonito with Salmorejo (a traditional Spanish cold tomato and bread soup) at the excellent fusion tapas joint Can Kenji in Barcelona.
Strawberry and Cream Cake - Moist buttery cake layered with fresh strawberries and freshly whipped cream.
High Tea At The Four Seasons, by Giulia Scarpaleggia
The art of Dahlgren, on display in a dish from Matsalen