Pasta with Scallops, Chive Buds, and Beurre Blanc.
Don’t scrap those scraps of dough when you make a pie or tart…save them to make a secret treat for yourself.
Feeling Snacky? Skip the fries and enjoy these! Baked Parmesan Zucchini Sticks...
72 Hour Sous Vide Short Rib at Hudson Hall ~ Chef Jasper Schneider cooks them for 3 days to get it just right.
Confusing Meat Cuts and Braised Rosemary Lamb. Turn an inexpensive cut of meat into a delicious meal.
Chipotle Roasted Chicken Pizza on Naan ~ Get ready for a new repeat dinner offender!
Charcutepalooza Chorizo Sausage Patties in the making! Spicy and smoky, sweet and tangy.
Lemon Delicious Self Saucing Pudding
A Southern Chef's Aunt Bunny's Bacon And Sausage Soufflé
Homemade organic pork sausage patties.
Vietnamese Duck Braised in Spiced Orange Juice
Baked BBQ Onion Rings.The flavor of BBQ baked right into your onion rings.
Salted caramel popcorn macarons
Brussels Sprouts with Crispy Bacon Bits and Garlic Crumbs
A round up of South American Cheese Breads! Pao de Quejjo, Pan de Bono and Chipa!
iPads make breakfast in bed happen at the new Mondrian SoHo in NYC - Take a peek at my divine french toast topped with pineapple in a Tahitian cream, as well as the blue hued room...
Spring Chorizo Arepas - homemade chorizo and spring greens top a homemade cornmeal pancake.
A bar cookie layered with Snickers, chocolate, peanuts, and peanut butter
Sausage-and-Egg Ramekins - with homemade creole-spiced chicken sausage
Spicy miso chicken and sausage gumbo
A Negroni that follows the spice trail and uses Marco Polo Aromatic Tincture.
Barbeque black beans. A flavorful side dish or perfect main dish for meatless Monday.
Gorgonzola, Watercress and Black Olives Couscous Salad
Ultra soothing and fragrantly spiced Cauliflower, Saffron and Gouda Soup.
Gumbo! Full of shrimp, sausage, and special gluten-free roux.
Panzanella salad made with homemade focaccia bread!
Simple roasted rhubarb with vanilla and honey.
Caramel-Filled Brownies - rich, fudgy chocolate brownies surrounding a sweet layer of ooey-gooey caramel.
Fresh, light and tasty, this coconut chicken and mango salsa will make you think there is an ocean next to you.
Chicken Fettuccini Alfredo, comfort food at it's finest.
How to make your own Dulce de Leche.
The NYtimes embraces the artichoke.
Not Macaroni and Not Cheese. A Vegan option to the childhood classic. The secret is nutritional yeast and Israeli couscous
Keeme Ke Kofte-Succulent mutton meatballs in a fiery, indian spiced curry sauce.
Gridskipper's where to eat in London these days.
A rich dish of pasta and mushrooms. Un rico plato de pasta y setas
Beautiful kale leaves with mushroom and kale pesto
lemon lavender scones are bright, floral, and perfect with a cup of tea and a good book on a rainy day!
Traditional Indian Ice Cream "Matka Kulfi" with a twist of White Chocolate !!!
Butternut squash roasted with caramelised red onion and a little chilli heat.
Homemade Garam Masala/ Indian Spice Mix - A key component of great Indian cooking!
Warm, buttery, crunchy Maple Sugar Toast for breakfast.
Margarita Marinated Grilled Steak - Lime, orange and tequila!
Apricot Fig Nut Granola Bar....Infinitely customizable
Braised Adobo Pork Chops: The classic Philippine Adobo is often seen with chicken, but you can adobo so much more.
Chunky Peanut, Chocolate, and Cinnamon Cookies