Enjoy delectable links that inspire NOTCOT!
Interact with the talking lemon voiced by former Sopranos star Steve Schirripa  It highlights the lemon’s rise to fame, how he met a sweet, little strawberry and showcases a back-story about his own family tree. *sivazero

Interact with the talking lemon voiced by former Sopranos star Steve Schirripa It highlights the lemon’s rise to fame, how he met a sweet, little strawberry and showcases a back-story about his own family tree.

#8121
Ginseng and jujubes are two of the more unusual ingredients that go into Samgyetang, a Korean ginseng and chicken soup. *norecipes

Ginseng and jujubes are two of the more unusual ingredients that go into Samgyetang, a Korean ginseng and chicken soup.

#8120
Maya Angelou's Banana Pudding -- one of the best desserts I have EVER made! *bringinghomethebakin

Maya Angelou's Banana Pudding -- one of the best desserts I have EVER made!

#8119
Start the day with a homemade Pop Tart (hand pie). As much fun to make as they are to eat. *BarbaraBakes

Start the day with a homemade Pop Tart (hand pie). As much fun to make as they are to eat.

#8118
Cinnamon blondies - chews like a brownie, tastes like cinnamon toast *ekerekes

Cinnamon blondies - chews like a brownie, tastes like cinnamon toast

#8117
Beef Borek... A fusion recipe made two ways. *SpicieFoodie

Beef Borek... A fusion recipe made two ways.

#8116
Panzanella {Bread Salad} Perfect use for your stale bread. *bellalimento

Panzanella {Bread Salad} Perfect use for your stale bread.

#8115
Coconut cream scones with Parmesan and tarragon a lightly savory interpretation of cream scones. *RecipeTaster

Coconut cream scones with Parmesan and tarragon a lightly savory interpretation of cream scones.

#8114
Falafel ~ A classic Lebanese wrap made with chickpeas and cumin. *munchinmunchkin

Falafel ~ A classic Lebanese wrap made with chickpeas and cumin.

#8113
Ricotta Cheesecake and Fruit Lollipops - An easy idea for entertaining. *goodlifeeats

Ricotta Cheesecake and Fruit Lollipops - An easy idea for entertaining.

#8112
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10 health benefits of lemon water that you may not have known! *marcussamuelsson

10 health benefits of lemon water that you may not have known!

#8111
Pretzel Nutella ice cream sandwiches ~ A delicious frozen treat. *Babble.com

Pretzel Nutella ice cream sandwiches ~ A delicious frozen treat.

#8110
Be inspired to do something a little different today - Orange Poppyseed Muffins *NamelyMarly

Be inspired to do something a little different today - Orange Poppyseed Muffins

#8109
Homemade Whole Wheat Brioche Hamburger Buns *goodlifeeats

Homemade Whole Wheat Brioche Hamburger Buns

#8108
How to make pizza without the dough by the amazing Luxirare. *rmansur

How to make pizza without the dough by the amazing Luxirare.

#8107
Corn Fritters~Indonesian Perkedel Jagung *AngieTee

Corn Fritters~Indonesian Perkedel Jagung

#8106
How to make caramel hazelnut spikes and other fun caramel tricks. *BraveTart

How to make caramel hazelnut spikes and other fun caramel tricks.

#8105
S'mores Donuts - homemade donuts stuffed with marshmallows and chocolate. Then dipped in a chocolate glaze and graham cracker crumbs. *gingerbreadbagels

S'mores Donuts - homemade donuts stuffed with marshmallows and chocolate. Then dipped in a chocolate glaze and graham cracker crumbs.

#8104
For the first time New York craft brewery Six Point Craft Ales is offering their beer in cans. *tasteologie

For the first time New York craft brewery Six Point Craft Ales is offering their beer in cans.

#8103
Frijoles de Olla ~ Black beans... simple and versatile. *mangotomato

Frijoles de Olla ~ Black beans... simple and versatile.

#8102
These Oatmeal Chocolate Chip Cookies are studded with flavorful bits of tart cherry and toasted pecan. *Kitchen Konfidence

These Oatmeal Chocolate Chip Cookies are studded with flavorful bits of tart cherry and toasted pecan.

#8101
Who Made That Gelato Look So Good? The NYT Magazine blog explores the delicious design work of Louise Fili, creator of the logo for L’Arte del Gelato and many other culinary brands. *mspieg

Who Made That Gelato Look So Good? The NYT Magazine blog explores the delicious design work of Louise Fili, creator of the logo for L’Arte del Gelato and many other culinary brands.

#8100
Lentil Salad ~ A great way to give lentils a chance. *marcussamuelsson

Lentil Salad ~ A great way to give lentils a chance.

#8099
Pasta Primavera ~ The New York Times's Mark Bittman remixes this classic spring time pasta dish. *tasteologie

Pasta Primavera ~ The New York Times's Mark Bittman remixes this classic spring time pasta dish.

#8098
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Home made whole wheat bagels (recipe in English and Spanish) *chocorrol

Home made whole wheat bagels (recipe in English and Spanish)

#8097
Beer Making Kits from The Brooklyn Brew Shop. Gorgeous packaging and branding for a great introduction to brewing your own beer... as well as two great videos on how to brew and hot to bottle! *NOTCOT

featured post Beer Making Kits from The Brooklyn Brew Shop. Gorgeous packaging and branding for a great introduction to brewing your own beer... as well as two great videos on how to brew and hot to bottle!

#8096
Edamame Dip ~ A delicious hummus alternative. *aggieskitchen

Edamame Dip ~ A delicious hummus alternative.

#8095
Dutch Babies, oven baked pancakes topped with whipped cream and berries, as easy breakfast treat *sallycameron

Dutch Babies, oven baked pancakes topped with whipped cream and berries, as easy breakfast treat

#8094
A tour of the garden and an amazing meal at The French Laundry. *Lick.My.Spoon

A tour of the garden and an amazing meal at The French Laundry.

#8093
Tips To Fitting Bread Baking Into  A Busy Schedule *Honestcooking

Tips To Fitting Bread Baking Into A Busy Schedule

#8092
Handmade cheese ravioli with last asparagus of the season. *Andrea's fruits

Handmade cheese ravioli with last asparagus of the season.

#8091
Breakfast Interrupted - A boldly artistic re-think on the most important meal of the day. Stunning video and making of by Bruton Stroube! *jimimac68

featured post Breakfast Interrupted - A boldly artistic re-think on the most important meal of the day. Stunning video and making of by Bruton Stroube!

#8090
The classic no-bake cheesecake gets a makeover with a chocolate chip cookie crust. *inkatrinaskitchen

The classic no-bake cheesecake gets a makeover with a chocolate chip cookie crust.

#8089
Berry and Mascarpone Tart ~ A tart with fresh fruit layered over a creamy mascarpone cheese layer, with a crisp shortbread crust. *two-tarts

Berry and Mascarpone Tart ~ A tart with fresh fruit layered over a creamy mascarpone cheese layer, with a crisp shortbread crust.

#8088
Recipe for and 10 Ways to Enjoy Blueberry Lemon Sauce *goodlifeeats

Recipe for and 10 Ways to Enjoy Blueberry Lemon Sauce

#8087
Pasta with Shrimp, Artichokes and Feta: Light but with warm Mediterranean flavors. perfect recipe for spring *somaR

Pasta with Shrimp, Artichokes and Feta: Light but with warm Mediterranean flavors. perfect recipe for spring

#8086
Pepitas, or pumpkin seeds, with lime and smoked paprika are deeply toasted, lightly smoky, a bit salty and bright with citrus. *mikekostyo

Pepitas, or pumpkin seeds, with lime and smoked paprika are deeply toasted, lightly smoky, a bit salty and bright with citrus.

#8085
A master of capturing food with his camera, a photographer of unique tastes and flavours: meet Bob Noto and his one-of-a-kind portraits of the world's most famous dishes *nadirmotel

A master of capturing food with his camera, a photographer of unique tastes and flavours: meet Bob Noto and his one-of-a-kind portraits of the world's most famous dishes

#8084
Sweet dough filled with bittersweet chocolate, toasted almonds & raspberry jam, these Chocolate Raspberry Rugelach were made with love *itsJoelen

Sweet dough filled with bittersweet chocolate, toasted almonds & raspberry jam, these Chocolate Raspberry Rugelach were made with love

#8083
These Cranberry Orange Scones are super simple to make.  No need to let rise or use yeast -- and you can add all sorts of flavor. *a sweet pea chef

These Cranberry Orange Scones are super simple to make. No need to let rise or use yeast -- and you can add all sorts of flavor.

#8082
Berry Crostata - fresh strawberries and blueberries baked freeform in a pie crust. *LanaAnn

Berry Crostata - fresh strawberries and blueberries baked freeform in a pie crust.

#8081
this penne with balsamic butter would be equally delicious with any roasted vegetable you want to use *mamashack

this penne with balsamic butter would be equally delicious with any roasted vegetable you want to use

#8080
Butter Buns ~ Soft, fluffy, addictive buttery buns *Roxana GreenGirl

Butter Buns ~ Soft, fluffy, addictive buttery buns

#8079
Whole Wheat Peanut Butter Chocolate Chip Oatmeal Cookies ~ Ooey gooey deliciousness! *kitchengrrrls

Whole Wheat Peanut Butter Chocolate Chip Oatmeal Cookies ~ Ooey gooey deliciousness!

#8078
Wild Asparagus.  Where to find it, how to find it and how to cook it! *BoulderLocavore

Wild Asparagus. Where to find it, how to find it and how to cook it!

#8077
Stir Fried Chicken and Peanuts in rich hot and spicy Sichuanese Style Sauce *rsmacaalay

Stir Fried Chicken and Peanuts in rich hot and spicy Sichuanese Style Sauce

#8076
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