Enjoy delectable links that inspire NOTCOT!
How will food evolve over the next years? Is it  possible to imagine what we’ll be eating in 2050? In this photo gallery, designers from around the world give their visions on the food of the future. *R_J_King

How will food evolve over the next years? Is it possible to imagine what we’ll be eating in 2050? In this photo gallery, designers from around the world give their visions on the food of the future.

#8141
Mini BLT Kebabs - great for parties or the lunchbox! {recipe} *Family Fresh Cooking

Mini BLT Kebabs - great for parties or the lunchbox! {recipe}

#8140
Quintessential Filipino Street Food - Pork Barbecue *Trissalicious

Quintessential Filipino Street Food - Pork Barbecue

#8139
Pierre Herme's Vienesse Chocolate Sable- It is hard to believe that such a simple recipe can be so good ! *Kokken69

Pierre Herme's Vienesse Chocolate Sable- It is hard to believe that such a simple recipe can be so good !

#8138
Stout braised ox cheeks with cheese and mushroom dumplings *jeroxie

Stout braised ox cheeks with cheese and mushroom dumplings

#8137
These Piña Colada Cupcakes are a cocktail in cupcake form. *thepastryaffair

These Piña Colada Cupcakes are a cocktail in cupcake form.

#8136
Ever wonder what's Indonesian Snack or Sweets? Check out the making of "Martabak Manis" or "Indonesian Sweet Pancake" *flamingpot

Ever wonder what's Indonesian Snack or Sweets? Check out the making of "Martabak Manis" or "Indonesian Sweet Pancake"

#8135
Amazing vegan and gluten free Carolina pulled pork sandwich *cleangreensimple

Amazing vegan and gluten free Carolina pulled pork sandwich

#8134
Salted & Malted Chocolate Chip Cookies - the addition of malted milk powder and extra salt make this cookie spectacular *raspberricupcakes

Salted & Malted Chocolate Chip Cookies - the addition of malted milk powder and extra salt make this cookie spectacular

#8133
Asparagus and cheese arancini  (Italian rice balls). Some tips to succeed. *Un dejeuner de soleil

Asparagus and cheese arancini (Italian rice balls). Some tips to succeed.

#8132
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Ahloa ~ Tiny colorful treat using natural food color extracts and flower infused water *homewarming

Ahloa ~ Tiny colorful treat using natural food color extracts and flower infused water

#8131
PBS's Kitchen Explorers shares a great  jam recipe that's easy enough to do along with kids. *tasteologie

PBS's Kitchen Explorers shares a great jam recipe that's easy enough to do along with kids.

#8130
20 Ways to cook a whole chicken... from Saveur. *tasteologie

20 Ways to cook a whole chicken... from Saveur.

#8129
Butter Chicken.. creamy buttery with full of flavor in every bite *playfulcooking

Butter Chicken.. creamy buttery with full of flavor in every bite

#8128
Sunset rounds up 10 easy recipes with artichokes! *tasteologie

Sunset rounds up 10 easy recipes with artichokes!

#8127
Brioche Hamburger Buns ~ A quick rising recipe for the procrastinators out there. *fauxmartha

Brioche Hamburger Buns ~ A quick rising recipe for the procrastinators out there.

#8126
The popup restaurant, El Kombo put food on the tables in Copenhagen earlier this year. The concept was designed by I'm a KOMBO and Surplus Wonder and meant to shake up the traditional take away scene.  *bo lindegaard

The popup restaurant, El Kombo put food on the tables in Copenhagen earlier this year. The concept was designed by I'm a KOMBO and Surplus Wonder and meant to shake up the traditional take away scene.

#8125
Nudo Cioccolatini: Dark chocolate olive oil truffles in flavors like lemon, mandarin, and pepperoncino, locally made & hand wrapped by nuns. *TheUrbanGrocer

Nudo Cioccolatini: Dark chocolate olive oil truffles in flavors like lemon, mandarin, and pepperoncino, locally made & hand wrapped by nuns.

#8124
Grilled Asparagus and Red Pepper Salad with Shaved Parmesan *LauraFlowers

Grilled Asparagus and Red Pepper Salad with Shaved Parmesan

#8123
Sandbag cookies in honor of all those battling the floods. *manda2177

Sandbag cookies in honor of all those battling the floods.

#8122
Interact with the talking lemon voiced by former Sopranos star Steve Schirripa  It highlights the lemon’s rise to fame, how he met a sweet, little strawberry and showcases a back-story about his own family tree. *sivazero

Interact with the talking lemon voiced by former Sopranos star Steve Schirripa It highlights the lemon’s rise to fame, how he met a sweet, little strawberry and showcases a back-story about his own family tree.

#8121
Ginseng and jujubes are two of the more unusual ingredients that go into Samgyetang, a Korean ginseng and chicken soup. *norecipes

Ginseng and jujubes are two of the more unusual ingredients that go into Samgyetang, a Korean ginseng and chicken soup.

#8120
Maya Angelou's Banana Pudding -- one of the best desserts I have EVER made! *bringinghomethebakin

Maya Angelou's Banana Pudding -- one of the best desserts I have EVER made!

#8119
Start the day with a homemade Pop Tart (hand pie). As much fun to make as they are to eat. *BarbaraBakes

Start the day with a homemade Pop Tart (hand pie). As much fun to make as they are to eat.

#8118
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Cinnamon blondies - chews like a brownie, tastes like cinnamon toast *ekerekes

Cinnamon blondies - chews like a brownie, tastes like cinnamon toast

#8117
Beef Borek... A fusion recipe made two ways. *SpicieFoodie

Beef Borek... A fusion recipe made two ways.

#8116
Panzanella {Bread Salad} Perfect use for your stale bread. *bellalimento

Panzanella {Bread Salad} Perfect use for your stale bread.

#8115
Coconut cream scones with Parmesan and tarragon a lightly savory interpretation of cream scones. *RecipeTaster

Coconut cream scones with Parmesan and tarragon a lightly savory interpretation of cream scones.

#8114
Falafel ~ A classic Lebanese wrap made with chickpeas and cumin. *munchinmunchkin

Falafel ~ A classic Lebanese wrap made with chickpeas and cumin.

#8113
Ricotta Cheesecake and Fruit Lollipops - An easy idea for entertaining. *goodlifeeats

Ricotta Cheesecake and Fruit Lollipops - An easy idea for entertaining.

#8112
10 health benefits of lemon water that you may not have known! *marcussamuelsson

10 health benefits of lemon water that you may not have known!

#8111
Pretzel Nutella ice cream sandwiches ~ A delicious frozen treat. *Babble.com

Pretzel Nutella ice cream sandwiches ~ A delicious frozen treat.

#8110
Be inspired to do something a little different today - Orange Poppyseed Muffins *NamelyMarly

Be inspired to do something a little different today - Orange Poppyseed Muffins

#8109
Homemade Whole Wheat Brioche Hamburger Buns *goodlifeeats

Homemade Whole Wheat Brioche Hamburger Buns

#8108
How to make pizza without the dough by the amazing Luxirare. *rmansur

How to make pizza without the dough by the amazing Luxirare.

#8107
Corn Fritters~Indonesian Perkedel Jagung *AngieTee

Corn Fritters~Indonesian Perkedel Jagung

#8106
How to make caramel hazelnut spikes and other fun caramel tricks. *BraveTart

How to make caramel hazelnut spikes and other fun caramel tricks.

#8105
S'mores Donuts - homemade donuts stuffed with marshmallows and chocolate. Then dipped in a chocolate glaze and graham cracker crumbs. *gingerbreadbagels

S'mores Donuts - homemade donuts stuffed with marshmallows and chocolate. Then dipped in a chocolate glaze and graham cracker crumbs.

#8104
For the first time New York craft brewery Six Point Craft Ales is offering their beer in cans. *tasteologie

For the first time New York craft brewery Six Point Craft Ales is offering their beer in cans.

#8103
Frijoles de Olla ~ Black beans... simple and versatile. *mangotomato

Frijoles de Olla ~ Black beans... simple and versatile.

#8102
These Oatmeal Chocolate Chip Cookies are studded with flavorful bits of tart cherry and toasted pecan. *Kitchen Konfidence

These Oatmeal Chocolate Chip Cookies are studded with flavorful bits of tart cherry and toasted pecan.

#8101
Who Made That Gelato Look So Good? The NYT Magazine blog explores the delicious design work of Louise Fili, creator of the logo for L’Arte del Gelato and many other culinary brands. *mspieg

Who Made That Gelato Look So Good? The NYT Magazine blog explores the delicious design work of Louise Fili, creator of the logo for L’Arte del Gelato and many other culinary brands.

#8100
Lentil Salad ~ A great way to give lentils a chance. *marcussamuelsson

Lentil Salad ~ A great way to give lentils a chance.

#8099
Pasta Primavera ~ The New York Times's Mark Bittman remixes this classic spring time pasta dish. *tasteologie

Pasta Primavera ~ The New York Times's Mark Bittman remixes this classic spring time pasta dish.

#8098
Home made whole wheat bagels (recipe in English and Spanish) *chocorrol

Home made whole wheat bagels (recipe in English and Spanish)

#8097
Beer Making Kits from The Brooklyn Brew Shop. Gorgeous packaging and branding for a great introduction to brewing your own beer... as well as two great videos on how to brew and hot to bottle! *NOTCOT

featured post Beer Making Kits from The Brooklyn Brew Shop. Gorgeous packaging and branding for a great introduction to brewing your own beer... as well as two great videos on how to brew and hot to bottle!

#8096
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