Enjoy delectable links that inspire NOTCOT!
For the first time New York craft brewery Six Point Craft Ales is offering their beer in cans. *tasteologie

For the first time New York craft brewery Six Point Craft Ales is offering their beer in cans.

#8103
Frijoles de Olla ~ Black beans... simple and versatile. *mangotomato

Frijoles de Olla ~ Black beans... simple and versatile.

#8102
These Oatmeal Chocolate Chip Cookies are studded with flavorful bits of tart cherry and toasted pecan. *Kitchen Konfidence

These Oatmeal Chocolate Chip Cookies are studded with flavorful bits of tart cherry and toasted pecan.

#8101
Who Made That Gelato Look So Good? The NYT Magazine blog explores the delicious design work of Louise Fili, creator of the logo for L’Arte del Gelato and many other culinary brands. *mspieg

Who Made That Gelato Look So Good? The NYT Magazine blog explores the delicious design work of Louise Fili, creator of the logo for L’Arte del Gelato and many other culinary brands.

#8100
Lentil Salad ~ A great way to give lentils a chance. *marcussamuelsson

Lentil Salad ~ A great way to give lentils a chance.

#8099
Pasta Primavera ~ The New York Times's Mark Bittman remixes this classic spring time pasta dish. *tasteologie

Pasta Primavera ~ The New York Times's Mark Bittman remixes this classic spring time pasta dish.

#8098
Home made whole wheat bagels (recipe in English and Spanish) *chocorrol

Home made whole wheat bagels (recipe in English and Spanish)

#8097
Beer Making Kits from The Brooklyn Brew Shop. Gorgeous packaging and branding for a great introduction to brewing your own beer... as well as two great videos on how to brew and hot to bottle! *NOTCOT

featured post Beer Making Kits from The Brooklyn Brew Shop. Gorgeous packaging and branding for a great introduction to brewing your own beer... as well as two great videos on how to brew and hot to bottle!

#8096
Edamame Dip ~ A delicious hummus alternative. *aggieskitchen

Edamame Dip ~ A delicious hummus alternative.

#8095
Dutch Babies, oven baked pancakes topped with whipped cream and berries, as easy breakfast treat *sallycameron

Dutch Babies, oven baked pancakes topped with whipped cream and berries, as easy breakfast treat

#8094
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A tour of the garden and an amazing meal at The French Laundry. *Lick.My.Spoon

A tour of the garden and an amazing meal at The French Laundry.

#8093
Tips To Fitting Bread Baking Into  A Busy Schedule *Honestcooking

Tips To Fitting Bread Baking Into A Busy Schedule

#8092
Handmade cheese ravioli with last asparagus of the season. *Andrea's fruits

Handmade cheese ravioli with last asparagus of the season.

#8091
Breakfast Interrupted - A boldly artistic re-think on the most important meal of the day. Stunning video and making of by Bruton Stroube! *jimimac68

featured post Breakfast Interrupted - A boldly artistic re-think on the most important meal of the day. Stunning video and making of by Bruton Stroube!

#8090
The classic no-bake cheesecake gets a makeover with a chocolate chip cookie crust. *inkatrinaskitchen

The classic no-bake cheesecake gets a makeover with a chocolate chip cookie crust.

#8089
Berry and Mascarpone Tart ~ A tart with fresh fruit layered over a creamy mascarpone cheese layer, with a crisp shortbread crust. *two-tarts

Berry and Mascarpone Tart ~ A tart with fresh fruit layered over a creamy mascarpone cheese layer, with a crisp shortbread crust.

#8088
Recipe for and 10 Ways to Enjoy Blueberry Lemon Sauce *goodlifeeats

Recipe for and 10 Ways to Enjoy Blueberry Lemon Sauce

#8087
Pasta with Shrimp, Artichokes and Feta: Light but with warm Mediterranean flavors. perfect recipe for spring *somaR

Pasta with Shrimp, Artichokes and Feta: Light but with warm Mediterranean flavors. perfect recipe for spring

#8086
Pepitas, or pumpkin seeds, with lime and smoked paprika are deeply toasted, lightly smoky, a bit salty and bright with citrus. *mikekostyo

Pepitas, or pumpkin seeds, with lime and smoked paprika are deeply toasted, lightly smoky, a bit salty and bright with citrus.

#8085
A master of capturing food with his camera, a photographer of unique tastes and flavours: meet Bob Noto and his one-of-a-kind portraits of the world's most famous dishes *nadirmotel

A master of capturing food with his camera, a photographer of unique tastes and flavours: meet Bob Noto and his one-of-a-kind portraits of the world's most famous dishes

#8084
Sweet dough filled with bittersweet chocolate, toasted almonds & raspberry jam, these Chocolate Raspberry Rugelach were made with love *itsJoelen

Sweet dough filled with bittersweet chocolate, toasted almonds & raspberry jam, these Chocolate Raspberry Rugelach were made with love

#8083
These Cranberry Orange Scones are super simple to make.  No need to let rise or use yeast -- and you can add all sorts of flavor. *a sweet pea chef

These Cranberry Orange Scones are super simple to make. No need to let rise or use yeast -- and you can add all sorts of flavor.

#8082
Berry Crostata - fresh strawberries and blueberries baked freeform in a pie crust. *LanaAnn

Berry Crostata - fresh strawberries and blueberries baked freeform in a pie crust.

#8081
this penne with balsamic butter would be equally delicious with any roasted vegetable you want to use *mamashack

this penne with balsamic butter would be equally delicious with any roasted vegetable you want to use

#8080
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Butter Buns ~ Soft, fluffy, addictive buttery buns *Roxana GreenGirl

Butter Buns ~ Soft, fluffy, addictive buttery buns

#8079
Whole Wheat Peanut Butter Chocolate Chip Oatmeal Cookies ~ Ooey gooey deliciousness! *kitchengrrrls

Whole Wheat Peanut Butter Chocolate Chip Oatmeal Cookies ~ Ooey gooey deliciousness!

#8078
Wild Asparagus.  Where to find it, how to find it and how to cook it! *BoulderLocavore

Wild Asparagus. Where to find it, how to find it and how to cook it!

#8077
Stir Fried Chicken and Peanuts in rich hot and spicy Sichuanese Style Sauce *rsmacaalay

Stir Fried Chicken and Peanuts in rich hot and spicy Sichuanese Style Sauce

#8076
Marbled Turtle Cheesecake: chocolate and vanilla cheesecake marbled over a caramel covered crust *pienarySystem

Marbled Turtle Cheesecake: chocolate and vanilla cheesecake marbled over a caramel covered crust

#8075
Japanese Spicy Crab Salad ~ Make sushi bar salads at home! *spicyperspective

Japanese Spicy Crab Salad ~ Make sushi bar salads at home!

#8074
Chickens on the roof, fish in an aquaponic farm, fruit in the polytunnel, mushrooms in the basement... FARM:shop in Hackney, London is an emerging urban space not to be missed. *Yusuf_DontPanic

Chickens on the roof, fish in an aquaponic farm, fruit in the polytunnel, mushrooms in the basement... FARM:shop in Hackney, London is an emerging urban space not to be missed.

#8073
Can you believe it took only 10 minutes to make this mango curd. Easy and egg free. *VVK

Can you believe it took only 10 minutes to make this mango curd. Easy and egg free.

#8072
Carrot Crunchy Bones-great idea for dog lovers! *mauka

Carrot Crunchy Bones-great idea for dog lovers!

#8071
2 Minute Nutella Mug Cake ~ For a quick dessert fix! *cookrepublic

2 Minute Nutella Mug Cake ~ For a quick dessert fix!

#8070
Rhubarb and Strawberries ~ Use the two best spring fruits in an easy and delicious compote. *two-tarts

Rhubarb and Strawberries ~ Use the two best spring fruits in an easy and delicious compote.

#8069
Cod Fritters/bolinho de bacalhau- a video tutorial to make the classic appetizer from Portugal and a trick to check oil temperature
*DulceDelight

Cod Fritters/bolinho de bacalhau- a video tutorial to make the classic appetizer from Portugal and a trick to check oil temperature

#8068
Hash-brown crusted mini quiche -- filled with broccoli and bell peppers *pienarySystem

Hash-brown crusted mini quiche -- filled with broccoli and bell peppers

#8067
Pasta with Scallops, Chive Buds, and Beurre Blanc. *thecilantropist

Pasta with Scallops, Chive Buds, and Beurre Blanc.

#8066
Don’t scrap those scraps of dough when you make a pie or tart…save them to make a secret treat for yourself. *kitchenconfidante

Don’t scrap those scraps of dough when you make a pie or tart…save them to make a secret treat for yourself.

#8065
Feeling Snacky? Skip the fries and enjoy these! Baked Parmesan Zucchini Sticks... *aggieskitchen

Feeling Snacky? Skip the fries and enjoy these! Baked Parmesan Zucchini Sticks...

#8064
72 Hour Sous Vide Short Rib at Hudson Hall ~ Chef Jasper Schneider cooks them for 3 days to get it just right. *tasteologie

featured post 72 Hour Sous Vide Short Rib at Hudson Hall ~ Chef Jasper Schneider cooks them for 3 days to get it just right.

#8063
Confusing Meat Cuts and Braised Rosemary Lamb. Turn an inexpensive cut of meat into a delicious meal. *SpicieFoodie

Confusing Meat Cuts and Braised Rosemary Lamb. Turn an inexpensive cut of meat into a delicious meal.

#8062
Chipotle Roasted Chicken Pizza on Naan ~ Get ready for a new repeat dinner offender! *bakersroyale

Chipotle Roasted Chicken Pizza on Naan ~ Get ready for a new repeat dinner offender!

#8061
Charcutepalooza Chorizo Sausage Patties in the making! Spicy and smoky, sweet and tangy. *Lick.My.Spoon

Charcutepalooza Chorizo Sausage Patties in the making! Spicy and smoky, sweet and tangy.

#8060
Lemon Delicious Self Saucing Pudding *AlmostBourdain

Lemon Delicious Self Saucing Pudding

#8059
A Southern Chef's Aunt Bunny's Bacon And Sausage Soufflé *foodrepublic

A Southern Chef's Aunt Bunny's Bacon And Sausage Soufflé

#8058
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