Wow. What is it about food in slowmotion? See the trailer and a sneak peek from upcoming short film, Zergüt by the Edible Escape, a multimedia artist duo exploring the world of gastronomy.
Stunning white chocolate cookies and pistachios. Sorprendentes galletas de chocolate blanco y pistachos.
British brand 'The *Teashed' comes up with gorgeous packaging and branding for it's new range of hand-blended teas. You can even make a cup of tea in the packaging when you're finished!
Cod Teriyaki with Ginger Scallion Noodles - a little bit Momofuku and an authentic teriyaki sauce from Marc Matsumoto.
Traditional way of infusing water with fragrance flowers from Thailand
Vegan Hemp-Cheese Dip - move over cheez whiz!
Sicilian lemon pudding, the lightest ever!
Sake Champagne Mojito ~ Strange sounding but wonderful!
Courgette bruschetta with ginger tomatoes and coriander
Pistachio Praline Cherry Ice Cream. The secret is in the pistachio brittle paste.
Parmesan Crusted Potatoes and Zucchini - A simple dish made with good cheese and fresh herbs.
Taro Tapioca ~ A hot Chinese dessert made with tapioca pearls, taro and coconut milk.
Haddock with salsa criolla ~ Pan fried fish on a bed of courgettes and topped with a poached egg.
This creamy & light Chicken Artichoke Alfredo has a touch of lemon that makes for a perfect spring pasta dish...
Gluten-free brownies prepared and baked in a cast-iron skillet. Fudgy and delicious.
Homemade meatballs. Including grinding the meat. Easier than you would think. So tasty.
Green Pea Pesto, a quick and easy alternative to unhealthy pasta sauces or expensive and out of season pesto.
Bringing back childhood memories and a local favorite, the Kandy Kake
Dessert Sampling by William Werner (Tell Tale Preserve Co.) just one of the many great dishes at the Star Chefs Vintners Gala, SF... A marathon of delicious
Yarra Valley Dairy offers handmade cheeses, prepared on site, plus jams, chutneys & more to round out the perfect picnic, just outside Melbourne.
Nutella-Banana Stuffed French Toast!
Banana Split Cupcakes ~ A banana and vanilla cupcake stuffed, dipped, rimmed and stacked high with buttercream frosting!
This Chicken & Chorizo Paella is full of colorful vegetables, tender chicken, and spicy chorizo tossed in a bed of seasoned rice
Pret-a-manger or pret-a-porter? This licorice necklace is a little bit of both.
Chocolate orange ganache tart - This gorgeous dessert is surprisingly simple to put together.
Lemonade with an aromatic whiff of lavender and the richness of honey.
Bak Kwa or Malaysian/Chinese Pork "Jerky". Quick dried in the oven.
Lemon Sugar Puff Pastry Sticks ~ Frozen puff pastry makes these quick to put together!
Gougere Swiss Potato Soup Bowl! A great appetizer for entertaining.
Black Devil Recipe. Here’s a rather dramatic, somewhat gothic alternative to the old martini.
Spicy Parmesan Swirls ~ Sonia Mangla adds red pepper to spice this pastry up.
An exquisite wooden ghost cocktail with lime, ginger and oyster leaf.
Mika Tsutai's plates inspired by japanese comic.
Barely tart and plenty sweet, this Pickled Srawberry Jam is perfect spooned over vanilla ice cream or slathered on hot biscuits.
These sumptuous delights from Tasteologie and Liqurious are sure to get your mouth watering.
Savory buttermilk biscuits with cheddar and garlic chives
Sweet Potato Pakora ~ An Indian snack with Ginger Cilantro Chutney
The Legendary Black Bean Brownie - Gluten-free and high in fiber.
Chow has what they are calling the recipe for the Perfect Cheeseburger.
Rum soaked cherry hand pies that are dipped in milk chocolate.... adult friendly pop tarts!
5 different homemade pesto recipes to try for a fantastic meal!
A new stunning vegan-friendly ice cream shop in the heart of Vienna, Austria. Compelling corporate identity and a beautiful store with extraordinary and healthy ice cream
Cornmeal Buttermilk Cake with Chocolate Buttermilk Frosting
Cranberry beans turned into a soup/stew. Great as is or with some bread.
Delicious gazpacho soup with peppers and tomatoes
Green Papaya Salad ~ A healthy & delicious salad with a contrast of flavors