Vegan Tortilla Pizza! With a hummus and tahini "cheese"

Vinaigrette with walnut oil - A great way to switch up your salad dressing with a nuttier alternative!

Paris bistro salad from Meals in Heels cookbook. Delicate lettuces with green beans, pancetta, chopped egg and walnuts tossed with a walnut oil vinaigrette.

Taro Chips. The taro root looks like a weird distant cousin of the potato until the skin is removed, revealing creamy flesh patterned with thin purple lines.

Rice pudding with strawberry rhubarb compote. Delicious spring dessert.

Roasting baby zucchini before they go into the pot enriches the delicate flavor in this Zucchini Soup.

These aren't just any lemon bars...they're delightfully tart with an exotic twist.

Grilled vegetable salad with mung bean balls and home-made tahini (gluten-free, dairy-free)

This chickpea and tomato salad is a refreshing addition to any summer meal.

Drink your vegetables! Celery Stalker Gin Cocktail

Oven-Baked Feta Cheese Dip - It’s cheesy, it’s garlicky, a bit tart, and it’s warm and gooey. And, it will make you beg for more.

New York’s Peanut Butter & Company ~ Eric Isaac shares a mini photo-tour of the shop that's all about peanut butter.

A little bit of nostalgic comfort with Choc Chip and Lemon Rock Cakes.

Homemade butter flavored with honey and orange.

Gluten Free, Diary Free Mini Black & White Cookies. Kid-sized perfect.

Chocolate Chip Brown Sugar Bundt Cake - A tender, fluffy bundt cake whose flavor rivals my favorite chocolate chip cookie!

Mexican Green Rice - Full of fresh spinach and cilantro!

Pulled chicken sandwiches - BBQ inspired flavors without the grill.

Papa Bubble, artisan candy boutique in Hong Kong

Pasta Un-Carbonara, our twist on the old Italian favorite highlighting a poached egg a la Chef David Chang.

Grilled Pork Tenderloin with Strawberry Mango Salsa

"Pea-Camole" Dip and our Salute Spring series continues.

Chocolate Cream & Raspberry Tartlets - A graham cracker crust and rich cream cheese based chocolate cream.

The Banana Bread Banana Split Sandwich... a fun and easy dessert!

Salted Caramel Peanut Bars - A delicious dressed up candy bar.

A handy printable chart detailing how to store all that fresh healthy food!

Did you know you can make granola in a slow cooker? It's just 3 hours on high and some occasional stirring!

Jan Habraken's Ice Cube Tray Battleship for Kikkerland.

Blackberry Oatmeal Pie Bars ~ The best of a summer berry pie wrapped up in a hand-held package.

Bread roses with olives and fennel. Perfect appetizer for sunny days!

Marcus Wareing's recipe for a Lavender Custard Tart pleased the Queen a few years back, and keeps on pleasing!

A journey through the fridge of different kinds of people, a project by New York Photographer Stephanie Rouge

Garlic Knots ~ Rasa Malayasia goes Italian with these cute little garlicy buttery treats.

Creamy and refreshing raspberry coconut popsicles

Grilled asparagus ~ Just olive oil, salt, and heat!

Japanese-style risotto with shiitake, enoki and shimeji mushrooms

A Texas Grapefruit Salsa sure to give your tacos a kick of heat!

Spiced Coconut Spinach ~ 101 Cookbooks tries out this recipe from Anjum Anand full of toasted cumin and mustard seeds.

Milk Chocolate & Macadamia Nut Banana Bread by Form V Artisan!

Fire roasted white corn salsa makes for a great side or even a dressing for a breakfast sandwich!

Sweet CNC M&M pick-and-place! Looks Delicious! A high tech way to decorate your next cake...

Litchi/Lychee Pannacotta With Mango Jelly - A healthier version of pannacotta made with whole milk instead of cream.

the kitchn rounds up their favorite pizza recipes! From a simple pie all the way to a mozzarella, asparagus, shiitake pizza made in the broiler.

Potted Pork Rillettes: A rustic paté, with garlic, thyme, allspice and black pepper.